A product baking hanger

Abstract

This utility model discloses a product drying and hanging device for baking, including a base frame, the base frame including a frame, and a first threaded rod provided on the upper surface of the frame; and at least one set of drying and hanging mechanisms, the at least one set of drying and hanging mechanisms including a support rod, a top plate and hooks, the top plate being fixed to the top of the support rod, a second threaded rod provided on the upper surface of the top plate, the hooks being equidistantly arranged on opposite sides of the top plate along the length direction of the top plate, and a threaded sleeve provided at the bottom of the support rod, the threaded sleeve being rotatably connected to the support rod. This utility model adjusts the number of hook rows by adding or removing drying and hanging mechanisms. When the amount of beef to be dried is small, only a single set or a small number of drying and hanging mechanisms can be installed, which can reduce the space idle caused by fixing the hook rows; when the amount of beef increases, the number of drying and hanging mechanisms can be directly increased by screwing the threaded sleeve to the second threaded rod of the top plate of the upper drying and hanging mechanism to expand the number of hook rows, thereby improving the adaptability of the device to different drying volumes and reducing costs.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and in particular to a product drying and hanging device for baking. Background Technology

[0002] Currently, the beef drying racks widely used in the industry typically have several hook assemblies in their main structure. These hook assemblies are usually arranged side-by-side or in a circle. Meat products are suspended from these hooks via ropes and other connectors for subsequent drying. However, the number of hooks on existing drying racks is usually a preset fixed value, which cannot be flexibly adjusted according to actual processing needs.

[0003] When the amount of beef to be hung is small, a fixed number of hook rows will significantly reduce the space utilization of the hanging rack, resulting in wasted space occupied by the equipment in the drying room. When the amount of beef to be hung exceeds the load capacity of the hook rows, the existing hanging rack cannot expand its hanging capacity by increasing the number of hook rows. It can only meet the demand by adding a large number of additional hanging racks or multiple batches, which increases the cost. Utility Model Content

[0004] Therefore, in order to overcome the above-mentioned shortcomings, this utility model provides a product baking drying and hanging device, comprising: The base frame includes a frame on which a first threaded rod is provided on the upper surface; and At least one set of drying and hanging mechanisms, the at least one set of drying and hanging mechanisms including a support rod, a top plate and hooks, the top plate being fixed to the top of the support rod, a second threaded rod being provided on the upper surface of the top plate, a plurality of hooks being provided, the plurality of hooks being equidistantly arranged on opposite sides of the top plate along the length direction of the top plate, and a threaded sleeve matching the first threaded rod and the second threaded rod being provided at the bottom of the support rod, the threaded sleeve being rotatably connected to the support rod.

[0005] This invention adjusts the number of hook rows by adding or removing the drying mechanism. When the amount of beef to be dried is small, only a single set or a small number of drying mechanisms can be installed, which can reduce the space idle caused by fixing the hook rows. When the amount of beef increases, the number of drying mechanisms can be directly increased by screwing the threaded sleeve to the second threaded rod of the top plate of the upper drying mechanism to expand the number of hook rows. This improves the adaptability of the device to different drying volumes and reduces the equipment purchase cost.

[0006] Furthermore, the drying mechanism also includes a hook mounting rod, which is set according to the number of hooks. One end of the hook mounting rod is rotatably connected to the top plate, and the hooks are fixedly installed at the other end of the hook mounting rod.

[0007] The hook can be retracted by rotating the hook mounting rod, which reduces storage space occupation when the equipment is not in use and needs to be stored. During equipment transportation, the retracted state can reduce structural damage caused by the hook snagging or colliding with other objects. At the same time, it can prevent operators from being tripped by the protruding hook when working next to the equipment, reducing the risk of safety accidents.

[0008] Furthermore, the drying mechanism also includes a connecting rod, and multiple sets of hook mounting rods are connected by the connecting rod, with the hook mounting rods pivotally connected to the connecting rod.

[0009] By rotating any one of the hook mounting rods, all the hook mounting rods can be rotated synchronously via the connecting rod, enabling the unified unfolding or retraction of multiple sets of hooks. Compared to adjusting one hook at a time, this method saves adjustment time, especially when there are many hooks, and improves operational efficiency in scenarios such as hanging and retrieving beef or storing it.

[0010] Furthermore, the drying and hanging device also includes an oil collection trough, which is set on the frame below the hook.

[0011] The oil collection trough collects the oil and juices that drip from the beef during roasting, reducing the accumulation of oil stains on the drying room floor caused by direct dripping.

[0012] Furthermore, the oil receiving groove includes a groove body that matches the inner side of the frame, and a horizontally outwardly protruding flange at the top edge of the groove body, the lower surface of which contacts the upper surface of the frame.

[0013] The design of the horizontal flange at the top edge of the tank contacting the upper surface of the frame creates a "stacking" installation structure—no additional fasteners such as bolts or clips are needed; the oil tank can be stably placed simply by the fit between the flange and the frame. During disassembly, the tank can be removed by simply lifting the flange upwards, without the need for any tools. Compared to structures that require the removal of fasteners, this shortens the operation time for cleaning and replacing the oil tank and improves equipment maintenance efficiency.

[0014] Furthermore, a handle is provided on the upper surface of the flange.

[0015] The handle on the upper surface of the flange provides a leverage point for picking up and placing the oil receiving tank. Operators do not need to directly touch the lower surface of the flange or the outside of the tank, which may be contaminated with oil, but can simply lift, move and place the oil receiving tank by grasping the handle.

[0016] Furthermore, casters are fixedly installed at the bottom of the frame.

[0017] In the processes of hanging beef, unloading after baking, etc., the device can be directly driven to move back and forth between the pretreatment area and the drying room, reducing the labor intensity of operation.

[0018] This utility model has the following advantages: This invention adjusts the number of hook rows by adding or removing the drying mechanism. When the amount of beef to be dried is small, only a single set or a small number of drying mechanisms can be installed, reducing the space wastage caused by fixing the hook rows. When the amount of beef increases, the number of drying mechanisms can be directly increased by screwing the threaded sleeve to the second threaded rod on the top plate of the upper drying mechanism, thereby expanding the number of hook rows. This improves the adaptability of the device to different drying volumes and reduces costs. The drying mechanism is assembled and disassembled by screwing the threaded sleeve and the threaded rod, which is convenient and reduces the difficulty of operation for operators, improving the convenience of equipment debugging and maintenance. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the drying and hanging device; Figure 2 yes Figure 1 A schematic diagram of the base frame in the drying and hanging device shown; Figure 3 yes Figure 1 A schematic diagram of the oil receiving tank in the drying and hanging device shown; Figure 4 yes Figure 1 A schematic diagram of the drying mechanism in the drying device shown; Figure 5 yes Figure 4 A partial structural diagram of the drying and hanging mechanism shown; In the picture: 10. Base frame; 11. Frame; 12. First threaded rod; 20. Casters; 30. Oil receiving groove; 31. Flange; 32. Handle; 33. Groove body; 40. Hanging mechanism; 41. Support rod; 42. Threaded sleeve; 43. Top plate; 44. Second threaded rod; 45. Hook mounting rod; 46. Hook; 47. Connecting rod. Detailed Implementation

[0020] The embodiments of this application are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this application, and should not be construed as limiting this application.

[0021] In this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, without necessarily requiring or implying any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus.

[0022] As described in the background section, when the quantity of beef to be hung is small, a fixed number of hook rows will significantly reduce the space utilization of the hanging rack, resulting in wasted space occupied by the equipment in the drying room. When the quantity of beef to be hung exceeds the upper limit of the hook row, the existing hanging rack cannot expand its hanging capacity by increasing the number of hook rows. It can only meet the demand by adding a large number of additional hanging racks or multiple batches, which increases the cost.

[0023] Example 1: Therefore, in order to solve the above-mentioned technical problems in the prior art, this embodiment provides a product baking drying and hanging device, such as... Figure 1 As shown, the drying and hanging device includes: Base frame 10, such as Figure 2 As shown, the base frame includes a frame 11, on the upper surface of which a first threaded rod 12 is provided; and At least one set of drying and hanging mechanisms 40, such as Figure 4 As shown, at least one set of the drying and hanging mechanism includes a support rod 41, a top plate 43, and hooks 45. The top plate is fixed to the top of the support rod. A second threaded rod 44 is provided on the upper surface of the top plate. Multiple hooks are provided, and the multiple hooks are equidistantly arranged on opposite sides of the top plate along the length direction of the top plate. A threaded sleeve 42 matching the first threaded rod and the second threaded rod is provided at the bottom of the support rod. The threaded sleeve is rotatably connected to the support rod.

[0024] In use, take the corresponding number of hanging mechanisms and align the threaded sleeve at the bottom of the support rod with the first threaded rod of the base frame. Manually rotate the threaded sleeve to screw it into the first threaded rod, thus fixing the hanging mechanism to the base frame and forming a single-layer hook row. Then, align the threaded sleeve at the bottom of the support rod of the second group of hanging mechanisms with the second threaded rod on the top plate of the first group of hanging mechanisms, and rotate the threaded sleeve to screw it in. Repeat the above stacking steps, calculating the required number of hook rows based on the total amount of beef, and increase the number of hanging mechanisms accordingly. Hang the cut beef pieces one by one on each hook by binding them with ropes or by directly hanging them, and send the device full of beef to the preset baking position in the drying room. Remove the baked beef from the hooks one by one to complete the unloading operation. If it is not needed later or if storage space needs to be reduced, rotate the threaded sleeve in the reverse direction to disassemble the upper hanging mechanism from the second threaded rod of the lower top plate, and then disassemble the bottom hanging mechanism from the first threaded rod of the base frame.

[0025] This embodiment adjusts the number of hook rows by adding or removing the drying mechanism. When the amount of beef to be dried is small, only a single set or a small number of drying mechanisms can be installed, reducing the space idle caused by fixing the hook rows. When the amount of beef increases, the number of drying mechanisms can be directly increased by screwing the threaded sleeve to the second threaded rod on the top plate of the upper drying mechanism to expand the number of hook rows. This improves the adaptability of the device to different drying volumes and reduces costs. The drying mechanism is assembled and disassembled by screwing the threaded sleeve and the threaded rod, which is convenient and reduces the difficulty of operation for operators, improving the convenience of equipment debugging and maintenance.

[0026] In this embodiment, as Figure 4 As shown, the drying mechanism also includes a hook mounting rod 45, which is set according to the number of hooks. One end of the hook mounting rod is rotatably connected to the top plate, and the hooks are fixedly installed at the other end of the hook mounting rod.

[0027] The hook can be retracted by rotating the hook mounting rod, which reduces storage space occupation when the equipment is not in use and needs to be stored. During equipment transportation, the retracted state can reduce structural damage caused by the hook snagging or colliding with other objects. At the same time, it can prevent operators from being tripped by the protruding hook when working next to the equipment, reducing the risk of safety accidents.

[0028] like Figure 5 As shown, the drying mechanism also includes a connecting rod 47, and multiple sets of hook mounting rods are connected by the connecting rod, with the hook mounting rods pivotally connected to the connecting rod.

[0029] By rotating any one of the hook mounting rods, all the hook mounting rods can be rotated synchronously via the connecting rod, enabling the unified unfolding or retraction of multiple sets of hooks. Compared to adjusting one hook at a time, this method saves adjustment time, especially when there are many hooks, and improves operational efficiency in scenarios such as hanging and retrieving beef or storing it.

[0030] like Figure 1 As shown, the drying and hanging device also includes an oil collection trough 30, which is set on the frame below the hook.

[0031] The oil collection trough collects the oil and juices that drip from the beef during roasting, reducing the accumulation of oil stains on the drying room floor caused by direct dripping.

[0032] Specifically, such as Figure 3 As shown, the oil receiving groove includes a groove body 33, which matches the inner side of the frame. The groove body has a horizontally outwardly protruding flange 31 at its top edge, and the lower surface of the flange contacts the upper surface of the frame.

[0033] The design of the horizontal flange at the top edge of the tank contacting the upper surface of the frame creates a "stacking" installation structure—no additional fasteners such as bolts or clips are needed; the oil tank can be stably placed simply by the fit between the flange and the frame. During disassembly, the tank can be removed by simply lifting the flange upwards, without the need for any tools. Compared to structures that require the removal of fasteners, this shortens the operation time for cleaning and replacing the oil tank and improves equipment maintenance efficiency.

[0034] For example, the upper surface of the flange is provided with a handle 32.

[0035] The handle on the upper surface of the flange provides a leverage point for picking up and placing the oil receiving tank. Operators do not need to directly touch the lower surface of the flange or the outside of the tank, which may be contaminated with oil, but can simply lift, move and place the oil receiving tank by grasping the handle.

[0036] like Figure 1 As shown, casters 20 are fixedly installed at the bottom of the frame.

[0037] In the processes of hanging beef, unloading after baking, etc., the device can be directly driven to move back and forth between the pretreatment area and the drying room, reducing the labor intensity of operation.

[0038] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A product drying and hanging device, characterized in that, include: A base frame, the base frame including a frame, on the upper surface of which a first threaded rod is provided; as well as At least one set of drying and hanging mechanisms, the at least one set of drying and hanging mechanisms including a support rod, a top plate and hooks, the top plate being fixed to the top of the support rod, a second threaded rod being provided on the upper surface of the top plate, a plurality of hooks being provided, the plurality of hooks being equidistantly arranged on opposite sides of the top plate along the length direction of the top plate, and a threaded sleeve matching the first threaded rod and the second threaded rod being provided at the bottom of the support rod, the threaded sleeve being rotatably connected to the support rod.

2. The product baking drying and hanging device according to claim 1, characterized in that, The drying mechanism also includes a hook mounting rod, which is set according to the number of hooks. One end of the hook mounting rod is rotatably connected to the top plate, and the hooks are fixedly installed at the other end of the hook mounting rod.

3. The product baking drying and hanging device according to claim 2, characterized in that, The drying mechanism also includes a connecting rod, and multiple sets of hook mounting rods are connected by the connecting rod, with the hook mounting rods pivotally connected to the connecting rod.

4. The product baking drying and hanging device according to claim 1, characterized in that, The drying and hanging device also includes an oil collection trough, which is set on the frame below the hook.

5. A product baking drying and hanging device according to claim 4, characterized in that, The oil receiving groove includes a groove body that matches the inner side of the frame, and a horizontally outwardly protruding flange at the top edge of the groove body, the lower surface of which contacts the upper surface of the frame.

6. A product baking drying and hanging device according to claim 5, characterized in that, A handle is provided on the upper surface of the flange.

7. The product baking drying and hanging device according to claim 1, characterized in that, The bottom of the frame is fixedly equipped with casters.

Images