A convenient food automatic vending and self-cooking integrated device

Abstract

The utility model provides a kind of automatic vending and self-help cooking integrated equipment of instant food, including cabinet, the automatic vending system being arranged in the inside of the cabinet, cooking system and main control system;The automatic vending system includes storage shelf, vending module and delivery mechanism, for completing the storage, vending and delivery of instant food;The cooking system is used to cook the instant food;The main control system is electrically connected the automatic vending system and the cooking system, for controlling the cooking time of the cooking system;Wherein, the instant food includes heatable container and food in the heatable container.The utility model discloses an automatic vending and self-help cooking integrated equipment of instant food, by combining automatic vending system and cooking system, not only can realize the automatic vending of instant food, but also can realize the self-help cooking of instant food, entire process need not staff to participate, can satisfy user demand while effectively reducing cost and applicable scene.

Description

Technical Field

[0001] This utility model relates to automatic vending machines, and more specifically, to an integrated device for automatic vending and self-service cooking of convenience foods. Background Technology

[0002] Existing vending machines primarily offer pre-packaged beverages, snacks, and other ready-to-eat items, but cannot provide hot food that requires heating or cooking. Meanwhile, most existing noodle-cooking machines on the market are standalone devices requiring manual operation and cannot achieve automated vending. Therefore, the market needs a device that can achieve fully automated vending and cooking in one integrated system. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide an integrated automatic vending and self-service cooking device for convenience foods, which can not only automatically vending convenience foods, but also simultaneously realize the self-service cooking of convenience foods.

[0004] The technical solution adopted by this utility model to solve its technical problem is as follows: An integrated automatic vending and self-service cooking device for convenience food is constructed, including a cabinet, an automatic vending system, a cooking system, and a main control system installed inside the cabinet; the automatic vending system includes storage shelves, a vending module, and a dispensing mechanism, used to complete the storage, sale, and dispensing of convenience food; the cooking system is used to cook the convenience food; the main control system is electrically connected to the automatic vending system and the cooking system, used to control the cooking time of the cooking system; wherein, the convenience food includes a heatable container and food located in the heatable container.

[0005] In the automatic vending and self-service cooking integrated equipment for convenient food described in this utility model, the cooking system includes at least one cooking module, and the cooking module includes a water supply unit, a heating unit and a control unit; The water supply unit is located inside the cabinet and is used to provide hot water for cooking convenience foods. The heating unit is used to heat the convenience foods. The control unit is electrically connected to the water supply unit, the heating unit and the main control system. Based on the user's instructions, the control unit controls the water supply volume of the water supply unit and the heating time of the heating unit under the control of the main control system.

[0006] In the automatic vending and self-service cooking integrated equipment for convenient food described in this utility model, the cooking system includes multiple cooking modules, and each cooking module includes a water supply unit, a heating unit and a control unit; The water supply unit is located inside the cabinet and is used to provide hot water for cooking convenience foods. The heating unit is used to heat the convenience foods. The control unit is electrically connected to the water supply unit, the heating unit and the main control system. Based on the user's instructions, the control unit controls the water supply volume of the water supply unit and the heating time of the heating unit under the control of the main control system.

[0007] In the automatic vending and self-service cooking integrated equipment for convenient food described in this utility model, the water supply unit includes a water storage tank, a constant temperature water tank, a water outlet, a water inlet pipe, a water outlet solenoid valve, a water inlet solenoid valve, and a water level sensor. The water storage device is connected to the constant temperature water tank through the water inlet pipe. The water inlet solenoid valve is installed in the water inlet pipe. The water level sensor is installed in the constant temperature water tank. The water outlet is located in the constant temperature water tank directly opposite the heating unit. The water outlet solenoid valve is installed in the water outlet. The control unit includes a human-machine interface and a processor. When the human-machine interface receives a water-adding command, the processor controls the water outlet solenoid valve to open, thereby adding water to the convenience food. The water level sensor is electrically connected to the processor to control the water outlet solenoid valve to close, thereby stopping the water addition.

[0008] In the automatic vending and self-service cooking equipment for convenient food described in this utility model, the water supply unit further includes a temperature sensor and a dry-burning protector. The temperature sensor is installed in the constant temperature water tank to control the constant temperature water tank to maintain the set temperature; The anti-dry-burning protector is also installed in the constant temperature water tank to prevent it from dry-burning.

[0009] In the automatic vending and self-service cooking integrated equipment for convenient food described in this utility model, the vending module includes a product display area installed on the first side of the cabinet and a human-machine interface located on one side of the product display area; the product display area faces the storage shelf, and the human-machine interface is used to receive product selection instructions and payment information; the human-machine interface is electrically connected to the dispensing mechanism to control the dispensing mechanism to dispense goods based on the product selection instructions and the payment information.

[0010] In the automatic vending and self-service cooking equipment for convenience food described in this utility model, the storage rack is a spiral channel storage rack or a multi-row rack; the dispensing mechanism includes a mechanical push rod or a lifting platform. The shipping mechanism further includes a shipping port, which is located below the merchandise display area and within the stroke of the mechanical push rod or the lifting platform.

[0011] In the automatic vending and self-service cooking equipment for convenient food described in this utility model, the heating unit is an induction cooker; a hollow rectangular groove is opened on the first side of the cabinet. The induction cooker is installed on the bottom surface of the hollow rectangular slot, and the distance between the bottom and top surfaces of the hollow rectangular slot matches the height of the heatable container; the water outlet is directly opposite the induction cooker. The control unit is located on the first side of the cabinet and above the hollow rectangular groove.

[0012] The automatic vending and self-service cooking equipment for convenience food described in this utility model further includes a food collection reminder system; The food collection reminder system includes a reminder light, a voice broadcast unit, and / or a display screen installed on the first side of the cabinet.

[0013] In the integrated automatic vending and self-service cooking equipment for convenience food described in this utility model, the convenience food is instant noodles.

[0014] This utility model discloses an integrated automatic vending and self-service cooking device for convenience foods, comprising a cabinet, an automatic vending system, a cooking system, and a main control system disposed within the cabinet. The automatic vending system includes storage shelves, a vending module, and a dispensing mechanism for storing, selling, and dispensing the convenience foods. The cooking system is used to cook the convenience foods. The main control system is electrically connected to the automatic vending system and the cooking system, and is used to control the cooking time of the cooking system. The convenience foods include a heatable container and food within the heatable container. By combining the automatic vending system and the cooking system, this utility model not only enables automatic vending of convenience foods but also allows for self-service cooking. The entire process requires no staff intervention, effectively reducing costs and expanding applicability while meeting user needs. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments. In the accompanying drawings: Figure 1 This is a simplified structural diagram of a preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model. Figure 2 This is a schematic diagram of another preferred embodiment of the automatic vending and self-service cooking equipment for convenient food of this utility model. Figure 3 This is a schematic diagram of the cooking system of another preferred embodiment of the automatic vending and self-service cooking equipment for convenient food of this utility model. Figure 4This is a control principle diagram of another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model; Figure 5 This is a schematic diagram of the user purchase process of another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model. Detailed Implementation

[0016] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0017] Figure 1 This is a simplified structural diagram of the integrated automatic vending and self-service cooking equipment for convenient food according to this utility model. Figure 1 As shown, the present invention relates to an integrated automatic vending and self-service cooking device for convenience foods, comprising a cabinet 10, an automatic vending system 20, a cooking system 30, and a main control system 40 disposed inside the cabinet 10; the automatic vending system 20 includes a storage shelf 21, a vending module 22, and a dispensing mechanism 23, used for storing, selling, and dispensing convenience foods; the cooking system 30 is used for cooking the convenience foods; the main control system 40 is electrically connected to the automatic vending system 20 and the cooking system 30, used for controlling the cooking time of the cooking system 30; wherein, the convenience foods include a heatable container and food located in the heatable container.

[0018] In a preferred embodiment of this utility model, the cabinet 10 and the automatic vending system 20 can adopt any known automatic vending mechanism structure in the art. For example, in a preferred embodiment of this utility model, the storage rack 21 is a spiral aisle storage rack, and correspondingly, the dispensing mechanism 23 includes a mechanical push rod and a dispensing port, the dispensing port being located within the stroke of the mechanical push rod, thereby facilitating the mechanical push rod to push the goods to the dispensing port. In another preferred embodiment of this utility model, the storage rack 21 is a multi-row rack; the dispensing mechanism 23 includes a lifting platform and a dispensing port, the dispensing port being located within the stroke of the lifting platform, thereby facilitating the lifting platform to push the goods to the dispensing port. Here, those skilled in the art can select a spiral aisle storage rack or a multi-row rack, and the corresponding mechanical push rod or lifting platform according to actual needs.

[0019] In a preferred embodiment of this invention, the cooking system 30 and the main control system 40 may also employ an automatic noodle cooking mechanism known in the art. The main control system 40 is electrically connected to the automatic vending system 20 and the cooking system 30, and is used to control the cooking time of the cooking system 30. For example, the main control system 40 can control the cooking time of the cooking system 30 based on the type of convenience food obtained from the automatic vending system, or it can control the cooking time of the cooking system 30 based on received user settings. Those skilled in the art can make settings based on common knowledge in the art, which will not be elaborated here.

[0020] In a preferred embodiment of this invention, the convenient food is preferably instant noodles. In other preferred embodiments of this invention, the convenient food can also be, for example, instant rice noodles, instant rice vermicelli, or instant porridge; any convenient food that requires cooking with water is suitable for this invention.

[0021] The integrated automatic vending and self-service cooking equipment for convenience foods of this utility model combines an automatic vending system and a cooking system. It can not only realize the automatic vending of convenience foods, but also realize the self-service cooking of convenience foods. The whole process does not require the participation of staff. It can meet the needs of users while effectively reducing costs and expanding the applicable scenarios.

[0022] Figure 2 This is a schematic diagram of another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model. Figure 3 This is a schematic diagram of the cooking system, which is another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model. Figure 4 This is a control principle diagram of another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model.

[0023] Combination Figures 1-2 As shown, the present invention relates to an integrated automatic vending and self-service cooking device for convenience foods, comprising a cabinet 10, an automatic vending system 20, a cooking system 30, and a main control system 40 disposed inside the cabinet 10; the automatic vending system 20 includes a storage shelf 21, a vending module 22, and a dispensing mechanism 23, used for storing, selling, and dispensing convenience foods; the cooking system 30 is used for cooking the convenience foods; the main control system 40 is electrically connected to the automatic vending system 20 and the cooking system 30, used for controlling the cooking time of the cooking system 30; wherein, the convenience foods include a heatable container and food located in the heatable container.

[0024] exist Figure 2In the preferred embodiment shown, the cooking system 30 includes two cooking modules. In other preferred embodiments of this invention, the cooking system 30 may include one cooking module, or it may include a greater number of cooking modules, such as three or more, depending on the actual situation. Each cooking module is electrically connected to the main control system 40.

[0025] like Figure 3 As shown, each cooking module A includes a water supply unit, a heating unit 32, and a control unit 33. The water supply unit is located inside the cabinet 10 and is used to provide hot water for cooking the convenience food. The heating unit 32 is used to heat the convenience food. The control unit 33 is electrically connected to the water supply unit, the heating unit 32, and the main control system 40. Based on the user's instructions, the control unit 33 controls the water supply of the water supply unit and the heating time of the heating unit 32 under the control of the main control system 40. The water supply unit includes a water storage tank 311, a constant temperature water tank 312, a water outlet 313, a water inlet pipe 314, a water outlet solenoid valve 315, a water inlet solenoid valve 316, and a water level sensor 317. The water storage tank 311 is connected to the constant temperature water tank 312 through the water inlet pipe 314. The water inlet solenoid valve 316 is disposed in the water inlet pipe 314. The water level sensor 317 is disposed in the constant temperature water tank 312. The water outlet 313 is disposed in the constant temperature water tank 312 directly opposite the heating unit 32. The water outlet solenoid valve 315 is disposed in the water outlet 313. The control unit 33 includes a human-machine interface (e.g., a touch screen) and a processor. When the human-machine interface receives a water-adding command, the processor controls the water outlet solenoid valve 315 to open, thereby adding water to the convenience food. The water level sensor 317 is electrically connected to the processor to control the water outlet solenoid valve 315 to close, thereby stopping the water addition.

[0026] Further as Figure 3 As shown, the water supply unit further includes a temperature sensor and an anti-dry-burning protector 319; the temperature sensor is installed in the constant temperature water tank 312 to control the constant temperature water tank 312 to maintain a set temperature; the anti-dry-burning protector 319 is also installed in the constant temperature water tank 312 to prevent it from dry burning.

[0027] Further as Figure 2As shown, the vending module 22 includes a product display area 221 installed on the first side of the cabinet 10 and a human-machine interface 222 located on one side of the product display area 221. The product display area 221 faces the storage shelf 21, thus facilitating the display of convenience foods on the storage shelf 21. The human-machine interface 222 is used to receive product selection instructions and payment information. The human-machine interface 222 is electrically connected to the dispensing mechanism 23 to control the dispensing mechanism 23 to dispense goods based on the product selection instructions and payment information. The dispensing mechanism 23 includes, for example, a spiral channel storage rack, a mechanical push rod, and a dispensing port 231. The dispensing port 231 is located below the product display area 221 and within the stroke of the mechanical push rod. After the user selects a convenience food and completes payment, the mechanical push rod pushes the convenience food purchased by the user out of the dispensing port 231.

[0028] Further as Figure 2 As shown, the heating unit 32 is an induction cooker; a hollow rectangular slot 11 is formed on the first side of the cabinet 10; the induction cooker is installed on the bottom surface of the hollow rectangular slot 11, and the distance between the bottom and top surfaces of the hollow rectangular slot 11 matches the height of the heatable container; the water outlet 313 faces the induction cooker; the human-machine interface 331 of the control unit is set on the first side of the cabinet 10 and located above the hollow rectangular slot 11.

[0029] like Figure 4 As shown, the main control system 40 further includes a human-machine interface 42, a processor 41, and a communication device 43. The human-machine interface 42 is also used to receive user commands. The processor 41 is connected to the control unit 33 of the cooking system and the vending module 22 via the communication device 43.

[0030] Further as Figure 2 As shown, the automatic vending and self-service cooking equipment for convenience food of this utility model further includes a food collection prompt system 50; the food collection prompt system 50 includes a prompt light, a voice broadcast unit and / or a display screen installed on the first side of the cabinet 10.

[0031] Figure 5 This is a schematic diagram of the user purchase process of another preferred embodiment of the integrated automatic vending and self-service cooking equipment for convenient food of this utility model. The following will be combined with... Figures 2-5The control and operation process of the automatic vending and self-service cooking equipment for convenience foods of this utility model is described as follows. After the automatic vending and self-service cooking equipment for convenience foods is started, the user selects the desired convenience food and completes the payment through the human-machine interface 222 of the vending module 22. If the payment fails, the vending module 22 will notify the main control system and display it on the human-machine interface 222. If a malfunction occurs or the inventory is too low, the main control system 10 can notify the back-end administrator. After receiving the payment success signal, the main control system 10 controls the dispensing mechanism 23 to push the corresponding convenience food out of the dispensing port 231. At this time, the user can take the convenience food out of the dispensing port 231. At this time, the main control system 10 can assign the corresponding cooking module to it. At this time, the human-machine interface of the control unit corresponding to the heating unit of the selected cooking module can prompt the user to place the convenience food on the corresponding heating unit. At this time, the user can unpack the convenience food, place it on the heating unit, and then input the water addition command through the human-machine interface. When the human-machine interface receives a water-adding command, the processor controls the water outlet solenoid valve 315 to open, thereby adding water to the convenience food. The water level sensor 317 is electrically connected to the processor to control the water outlet solenoid valve 315 to close, stopping the water addition. Subsequently, the main control system 10 controls the heating unit to heat the food according to the information obtained from the automatic vending system 20. If the cooking system malfunctions, such as water shortage or overheating, it reports an error through the human-machine interface of the control unit and notifies the main control system 10. The main control system 10 then notifies the back-end management personnel for repair.

[0032] In a preferred embodiment of this utility model, the main control system 10 triggers a food collection reminder system when cooking is finished. The food collection reminder system includes an indicator light located next to the corresponding noodle cooking unit, a voice announcer, and a display screen located on the main interface of the device, used to simultaneously remind the user to collect the food through light illumination, voice announcement, and screen information.

[0033] In a preferred embodiment of this utility model, for example, the cooking system 30 includes three cooking modules A to C. The user has purchased "X-type ramen" as the convenient food. After the automatic vending system 20 dispenses the food, the main control system 40 allocates the currently available cooking module for cooking. The main control system 40 calls preset parameters for "X-type ramen": 800ml of water and 240 seconds of cooking time. After the user places the convenient food on the corresponding heating unit and inputs a water-adding command through the human-machine interface, the processor receives the parameters from the main control system 40 and controls the water outlet solenoid valve 315 of cooking module B to open and add water. At this time, the water level sensor 317 is electrically connected to the processor to control the water outlet solenoid valve 315 to close and stop adding water. Subsequently, the heating unit is started. After the 240-second countdown ends, the heating unit is turned off, and the indicator light near the heating unit illuminates. The human-machine interface plays the voice message "Please pick up your food" and displays "Noodles B are cooked, please pick up your food."

[0034] In a preferred embodiment of this invention, the cooking system 30 includes a cooking module. When the first user purchases "Y-type instant noodles" (parameters: 500ml water, 180 seconds), the cooking process is immediately executed according to these parameters. If, during this process, the second user purchases "Z-type wide noodles" (parameters: 1000ml water, 300 seconds), the main control system 10 will automatically load the corresponding water and time parameters for the second user's order and begin cooking after the first user's cooking and order fulfillment process is completely completed.

[0035] In a preferred embodiment of this utility model, for example, the cooking system 30 includes two cooking modules A and B. The user has purchased "X-type ramen" as a convenience food. After the automatic vending system 20 dispenses the food, the main control system 40 allocates the currently idle cooking module A for cooking. The main control system 40 calls preset "X-type ramen" parameters: 800ml water and 240 seconds cooking time. After the user places the convenience food on the corresponding heating unit and inputs a water-adding command through the human-machine interface, the processor receives the parameters from the main control system 40 and controls the water outlet solenoid valve 315 of cooking module A to open and add water. At this time, the water level sensor 317 is electrically connected to the processor to control the water outlet solenoid valve 315 to close and stop adding water, and then controls the heating unit to start. After the 240-second countdown ends, the heating unit shuts off, and the indicator light near the heating unit illuminates. The human-machine interface plays the voice message "Please pick up your food" and displays "Noodles A are cooked, please pick up your food." If a second user purchases "Z-shaped wide noodles" (parameters: 1000ml water, 300 seconds) during this process, the main control system 10 will allocate the currently available cooking module B for cooking. Similarly, the main control system 40 will call the preset "Z-shaped wide noodles" parameters: 1000ml water, 300 seconds. After the user places the convenience food on the corresponding heating unit and inputs the water addition command through the human-machine interface, the processor receives the parameters from the main control system 40 and controls the water outlet solenoid valve 315 of the cooking module B to open and add water. At this time, the water level sensor 317 is electrically connected to the processor to control the water outlet solenoid valve 315 to close and stop adding water, and then controls the heating unit to start. After the 300-second countdown ends, the heating unit turns off, and the indicator light near the heating unit lights up. The human-machine interface plays the voice message "Please pick up your food" and displays "Noodles A are cooked, please pick up your food".

[0036] This invention achieves fully automated and intelligent operation of convenience food processing from sales to finished product preparation, solving the problems of existing equipment's limited functionality and inability to provide personalized hot meals. It boasts advantages such as high integration, convenient operation, and stable product quality. By deeply integrating automatic vending and cooking functions structurally, this invention automates the entire process from purchase to delivery, saving space and labor. Furthermore, the main control system identifies product information and automatically matches and executes optimized water and time parameters to ensure the best taste for different noodle products, improving product quality consistency. Multiple order notification mechanisms ensure users are promptly informed of the cooking completion status, avoiding overcooking or waiting anxiety, thus enhancing the user experience. Additionally, by configuring multiple cooking modules, this invention can achieve sequential order acceptance and parallel processing, improving equipment service efficiency.

[0037] Although this utility model has been described through specific embodiments, those skilled in the art should understand that various modifications and equivalent substitutions can be made to this utility model without departing from its scope. Furthermore, various modifications can be made to this utility model for specific situations or materials without departing from its scope. Therefore, this utility model is not limited to the specific embodiments disclosed, but should include all embodiments falling within the scope of the claims of this utility model.

[0038] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A convenient food vending and self-service cooking integrated equipment, characterized in that, The system includes a cabinet, an automated vending system, a cooking system, and a main control system housed within the cabinet. The automated vending system includes storage shelves, a vending module, and a dispensing mechanism for storing, selling, and dispensing convenience foods. The cooking system is used to cook the convenience foods. The main control system is electrically connected to the automated vending system and the cooking system to control the cooking time of the cooking system. The convenience foods include a heatable container and food located within the heatable container. The cooking system includes at least one cooking module, which includes a water supply unit, a heating unit, and a control unit. The water supply unit is located inside the cabinet and is used to provide hot water for cooking the convenience food; the heating unit is used to heat the convenience food; the control unit is electrically connected to the water supply unit, the heating unit and the main control system, and controls the water supply of the water supply unit and the heating time of the heating unit under the control of the main control system based on user instructions; The water supply unit includes a water storage tank, a constant temperature water tank, a water outlet, a water inlet pipe, a water outlet solenoid valve, a water inlet solenoid valve, and a water level sensor. The water storage device is connected to the constant temperature water tank through the water inlet pipe. The water inlet solenoid valve is installed in the water inlet pipe. The water level sensor is installed in the constant temperature water tank. The water outlet is located in the constant temperature water tank directly opposite the heating unit. The water outlet solenoid valve is installed in the water outlet. The control unit includes a human-machine interface and a processor. When the human-machine interface receives a water-adding command, the processor controls the water outlet solenoid valve to open, thereby adding water to the convenience food. The water level sensor is electrically connected to the processor to control the water outlet solenoid valve to close, thereby stopping the water addition.

2. The integrated automatic vending and self-service cooking equipment for convenience foods according to claim 1, characterized in that, The water supply unit further includes a temperature sensor and a dry-burning protector; The temperature sensor is installed in the constant temperature water tank to control the constant temperature water tank to maintain the set temperature; The anti-dry-burning protector is also installed in the constant temperature water tank to prevent it from dry-burning.

3. The integrated automatic vending and self-service cooking equipment for convenience foods according to claim 1, characterized in that, The sales module includes a product display area installed on the first side of the cabinet and a human-machine interface located on one side of the product display area; the product display area faces the storage shelf, and the human-machine interface is used to receive product selection instructions and payment information; the human-machine interface is electrically connected to the shipping mechanism to control the shipping mechanism to ship products based on the product selection instructions and the payment information.

4. The integrated automatic vending and self-service cooking equipment for convenience foods according to claim 3, characterized in that, The storage rack is a spiral aisle storage rack or a multi-row rack; the shipping mechanism includes a mechanical push rod or a lifting platform. The shipping mechanism further includes a shipping port, which is located below the merchandise display area and within the stroke of the mechanical push rod or the lifting platform.

5. The integrated automatic vending and self-service cooking equipment for convenience foods according to claim 3, characterized in that, The heating unit is an induction cooker; a hollow rectangular groove is opened on the first side of the cabinet. The induction cooker is installed on the bottom surface of the hollow rectangular slot, and the distance between the bottom and top surfaces of the hollow rectangular slot matches the height of the heatable container; the water outlet is directly opposite the induction cooker. The control unit is located on the first side of the cabinet and above the hollow rectangular groove.

6. The integrated automatic vending and self-service cooking equipment for convenience foods according to claim 5, characterized in that, Further, it includes a food pickup notification system; The food collection reminder system includes a reminder light, a voice broadcast unit, and / or a display screen installed on the first side of the cabinet.

7. The integrated automatic vending and self-service cooking equipment for convenience foods according to any one of claims 1 to 6, characterized in that, The convenience food mentioned is instant noodles.

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