Edible mushroom strain fermentation equipment

Abstract

The utility model relates to edible fungus culture technique field especially a kind of edible fungus culture fermentation equipment, the output end of motor extends to jar body, and fixedly connected with stirring element, the inner wall of jar body is fixedly connected with mounting plate, the bottom end of mounting plate is fixedly connected with foam sensor, stirring element is fixedly connected with fixed sleeve by fixing element, the opposite sides of fixed sleeve are fixedly connected with fixed plate, the bottom end of each fixed plate is equally spaced apart and connected with several tooth blocks along length direction, the opposite sides of each tooth block are equally spaced apart and connected with several pointed end protrusions along length direction.The utility model drives stirring element rotation by motor starting, stirring element drives fixed sleeve rotation, fixed sleeve drives fixed plate rotation, fixed plate drives several tooth blocks rotation, each tooth block drives pointed end protrusion rotation, tooth block and pointed end protrusion are broken in rotation process Foam, avoid reducing the effective volume in jar body, so as not to affect the normal respiratory metabolism of mycelium.

Description

Technical Field

[0001] This utility model relates to the field of edible fungi strain cultivation technology, and in particular to an edible fungi strain fermentation device. Background Technology

[0002] Edible fungi, specifically those fungi with large, fleshy fruiting bodies that can be eaten by humans, are what we commonly call mushrooms in our daily lives. Their modern industrialized cultivation process is a highly streamlined production system, which typically involves key steps such as mixing the culture medium, transferring materials, bottling / bagging, high-temperature and high-pressure sterilization, aseptic inoculation, sealing, and temperature and humidity controlled incubation.

[0003] During its metabolism, mycelium also secretes some surface-active metabolites such as proteins and polysaccharides into the culture medium, which can easily lead to the production of a large amount of persistent foam in the culture medium. A large amount of foam will occupy the valuable space at the top of the fermenter, thereby inhibiting the respiratory metabolism and growth activities of the mycelium. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies where large amounts of foam occupy valuable space at the top of the fermenter, thus inhibiting the respiratory metabolism and growth activities of mycelium. Therefore, this invention proposes a fermentation device for edible fungi strains.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: Design an edible fungus spawn fermentation device, including a tank body. Several support feet are fixedly connected to the bottom of the tank body. A motor is fixedly connected to the top of the tank body. The output end of the motor extends into the tank body and is fixedly connected to a stirring component. An installation plate is fixedly connected to the inner wall of the tank body. A foam sensor is fixedly connected to the bottom of the installation plate. A fixing sleeve is fixedly connected to the stirring component by a fixing component. Fixing plates are fixedly connected to opposite sides of the fixing sleeve. Several toothed blocks are evenly spaced along the length direction at the bottom of each fixing plate. Several pointed protrusions are evenly spaced along the length direction on both sides of each toothed block.

[0006] Preferably, the tank is a stainless steel tank.

[0007] Preferably, the bottom ends of several of the support feet are fixedly connected to the same base plate, and the bottom end of the base plate is fixedly connected to an anti-slip pad.

[0008] Preferably, the anti-slip mat is a corrosion-resistant rubber mat.

[0009] Preferably, a temperature regulating mechanism is connected to the tank body. The temperature regulating mechanism includes an open frame, which is fixedly connected to the outer wall of the tank body. A water tank is fixedly connected to the bottom end of the tank body, and a heating tube is connected to the water tank. A pump is fixedly connected to the upper end of the tank body. The inlet end of the pump is connected to a first connecting pipe, one end of which is connected to the water tank. The outlet end of the pump is connected to a second connecting pipe, one end of which is connected to the upper end of the open frame. The bottom end of the open frame is connected to a third connecting pipe, one end of which is connected to the water tank. A solenoid valve is connected to the third connecting pipe.

[0010] Preferably, the water tank is a transparent plastic tank.

[0011] The edible fungi spawn fermentation equipment proposed in this utility model has the following advantages: The motor starts and drives the agitator to rotate, which in turn drives the fixed sleeve to rotate. The fixed sleeve drives the fixed plate to rotate, and the fixed plate drives several toothed blocks to rotate. Each toothed block drives the tip protrusion to rotate. During the rotation of the toothed blocks and the tip protrusion, the foam is broken up, thus avoiding reducing the effective volume inside the tank and not affecting the normal respiration and metabolism of the mycelium. Attached Figure Description

[0012] Figure 1 This utility model provides a structural schematic diagram of an edible fungus spawn fermentation device. Figure 1 ; Figure 2 This utility model provides a structural schematic diagram of an edible fungus spawn fermentation device. Figure 2 ; Figure 3 for Figure 2 A magnified view of the structure at point A above; Figure 4 This is a schematic diagram of the connection between the tank and the temperature control mechanism in an edible fungus fermentation equipment proposed in this utility model; Figure 5 This is a schematic diagram of the connection between the fixing plate and the toothed block in an edible fungus fermentation device proposed in this utility model.

[0013] In the diagram: 1. Tank body; 2. Support leg; 3. Base plate; 4. Anti-slip mat; 5. Motor; 6. Agitator; 7. Mounting plate; 8. Foam sensor; 9. Fixing sleeve; 10. Fixing component; 11. Fixing plate; 12. Tooth block; 13. Tip protrusion; 14. Temperature control mechanism; 141. Open frame; 142. Water tank; 143. Heating tube; 144. Pump; 145. First connecting pipe; 146. Second connecting pipe; 147. Third connecting pipe; 148. Solenoid valve. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0015] Example 1: Refer to Figure 1-5 A fermentation device for edible fungi includes a tank 1, which is made of stainless steel. Several support legs 2 are fixedly connected to the bottom of the tank 1. The bottom of the support legs 2 is fixedly connected to the same base plate 3. The bottom of the base plate 3 is fixedly connected to an anti-slip pad 4, which is a corrosion-resistant rubber pad. A motor 5 is fixedly connected to the upper end of the tank 1. The output end of the motor 5 extends into the tank 1 and is fixedly connected to a stirring component 6. An installation plate 7 is fixedly connected to the inner wall of the tank 1. A foam sensor 8 is fixedly connected to the bottom of the installation plate 7. A fixing sleeve 9 is fixedly connected to the stirring component 6 through a fixing component 10. Fixing plates 11 are fixedly connected to the opposite sides of the fixing sleeve 9. Several toothed blocks 12 are evenly spaced along the length direction at the bottom of each fixing plate 11. Several pointed protrusions 13 are evenly spaced along the length direction on both sides of each toothed block 12.

[0016] Work process: Add the liquid culture medium and edible fungi spawn to tank 1. After the motor 5 is started, it drives the agitator 6 to rotate. The agitator 6 rotates and stirs the liquid culture medium so that the edible fungi spawn and the liquid culture medium can be mixed evenly. Mounting plate 7 fixes foam sensor 8. After the foam on the surface of the bacterial solution comes into contact with foam sensor 8, the external controller controls motor 5 to start and drive stirring component 6 to rotate. Stirring component 6 drives fixing sleeve 9 to rotate. Fixing sleeve 9 drives fixing plate 11 to rotate. Fixing plate 11 drives several toothed blocks 12 to rotate. Each toothed block 12 drives the tip protrusion 13 to rotate. During the rotation of toothed block 12 and tip protrusion 1, the foam is broken up, avoiding reduction of the effective volume in tank 1, so as not to affect the normal respiration and metabolism of mycelium.

[0017] Example 2: Refer to Figure 4As another preferred embodiment of this utility model, the difference from embodiment 1 is that a temperature regulating mechanism 14 is connected to the tank body 1. The temperature regulating mechanism 14 includes an open frame 141, which is fixedly connected to the outer wall of the tank body 1. A water tank 142 is fixedly connected to the bottom end of the tank body 1. The water tank 142 is a transparent plastic box. A heating tube 143 is connected to the water tank 142. A pump 144 is fixedly connected to the upper end of the tank body 1. The inlet end of the pump 144 is connected to a first connecting pipe 145. One end of the first connecting pipe 145 is connected to the water tank 142. The outlet end of the pump 144 is connected to a second connecting pipe 146. One end of the second connecting pipe 146 is connected to the upper end of the open frame 141. The bottom end of the open frame 141 is connected to a third connecting pipe 147. One end of the third connecting pipe 147 is connected to the water tank 142. A solenoid valve 148 is connected to the third connecting pipe 147. When the temperature inside the tank 1 is too high, the pump 144 starts and draws cold water from the water tank 142 through the first connecting pipe 145. The drawn cold water is introduced into the open frame 141 through the second connecting pipe 146. The cold water in the open frame 141 contacts the outer wall of the tank 1 to cool the tank 1. After the cooling is completed, the solenoid valve 148 is opened and the cold water in the open frame 141 is reintroduced into the water tank 142 through the third connecting pipe 147. When the temperature inside the tank 1 is too low, the heating tube 143 is energized and started to heat the water in the water tank 142. After the pump 144 is started, hot water is drawn from the water tank 142 through the first connecting pipe 145. The drawn hot water is introduced into the open frame 141 through the second connecting pipe 146. The hot water in the open frame 141 contacts the outer wall of the tank 1 and heats the tank 1. After the heating is completed, the solenoid valve 148 is opened, and the hot water in the open frame 141 is reintroduced into the water tank 142 through the third connecting pipe 147.

[0018] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A fermentation device for edible fungi, comprising a tank (1), wherein a plurality of supporting legs (2) are fixedly connected to the bottom end of the tank (1), characterized in that, in: A motor (5) is fixedly connected to the upper end of the tank (1). The output end of the motor (5) extends into the tank (1) and is fixedly connected to a stirring component (6). An installation plate (7) is fixedly connected to the inner wall of the tank (1). A foam sensor (8) is fixedly connected to the bottom end of the installation plate (7). A fixing sleeve (9) is fixedly connected to the stirring component (6) through a fixing component (10). Fixing plates (11) are fixedly connected to the opposite sides of the fixing sleeve (9). Several toothed blocks (12) are evenly spaced along the length direction at the bottom end of each fixing plate (11). Several pointed protrusions (13) are evenly spaced along the length direction on both sides of each toothed block (12).

2. The edible fungi spawn fermentation equipment according to claim 1, characterized in that, The tank (1) is a stainless steel tank.

3. The edible fungi spawn fermentation equipment according to claim 1, characterized in that, The bottom ends of several of the support feet (2) are fixedly connected to the same base plate (3), and the bottom ends of the base plate (3) are fixedly connected to an anti-slip pad (4).

4. The edible fungi spawn fermentation equipment according to claim 3, characterized in that, The anti-slip mat (4) is a corrosion-resistant rubber mat.

5. The edible fungi spawn fermentation equipment according to claim 1, characterized in that, A temperature regulating mechanism (14) is connected to the tank (1). The temperature regulating mechanism (14) includes an open frame (141), which is fixedly connected to the outer wall of the tank (1). A water tank (142) is fixedly connected to the bottom of the tank (1). A heating pipe (143) is connected to the water tank (142). A pump (144) is fixedly connected to the upper end of the tank (1). The inlet end of the pump (144) is connected to a first connecting pipe (145). One end of the first connecting pipe (145) is connected to the water tank (142), the outlet end of the pump (144) is connected to the second connecting pipe (146), one end of the second connecting pipe (146) is connected to the upper end of the open frame (141), the bottom end of the open frame (141) is connected to the third connecting pipe (147), one end of the third connecting pipe (147) is connected to the water tank (142), and a solenoid valve (148) is connected to the third connecting pipe (147).

6. The edible fungi spawn fermentation equipment according to claim 5, characterized in that, The water tank (142) is a transparent plastic box.

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