A bacon salting and flavoring stirring frame

Abstract

The utility model relates to the field of preserved meat and sausage pickling stirring frame, disclose a preserved meat and sausage pickling even stirring frame that tastes, including two support legs, the top side fixed connection of two support legs has outer drum, the inside rotation of outer drum is connected with inner drum, the right side rotation of outer drum inside is connected with the stirring rod, the outer wall fixed connection of stirring rod has a plurality of stirring vane, the right side of outer drum is provided with drive assembly, and the rotation of stirring rod is driven through drive assembly, the left side connection of outer drum has the bucket lid, the fixed assembly is arranged between the bucket lid and outer drum, and the bucket lid is fixed to the outer drum through the fixed assembly, the left end of stirring rod is provided with cleaning assembly, and the inner wall of inner drum is cleaned through cleaning assembly. In the utility model, the uniformity of stirring can be improved, the effect of pickling is improved, and the staff is convenient to the inside of pickling frame and is washed.

Description

Technical Field

[0001] This utility model relates to the field of marinating and mixing racks for cured meat and sausages, and in particular to a marinating and mixing rack for cured meat and sausages to ensure even flavor absorption. Background Technology

[0002] The cured meat and sausage marinating mixing rack is a specialized tool used in the marinating process of cured meat and sausages. Its core function is to thoroughly mix the meat with marinades such as salt, sugar, and spices, avoiding problems such as uneven flavoring and localized seasoning buildup that can occur with manual mixing. It is primarily suitable for the marinating needs of home or small workshops. Requiring no complex electric drive, it uses manual or simple mechanical transmission to agitate the meat and scrape away any food adhering to the walls, ensuring each piece of meat is evenly coated with marinade and minimizing waste. Simply add the meat and marinade, and start the mixing function. This eliminates the hassle of frequent manual scraping and turning, and allows for monitoring the mixing progress by observing the structure, improving marinating efficiency and ensuring consistent texture and flavor in the finished cured meat and sausages.

[0003] However, current curing and mixing racks for cured meat and sausages have the following drawbacks: Insufficient mixing uniformity, potentially resulting in incomplete coating of marinade on certain parts of the meat, leading to significant differences in flavor absorption and affecting the final curing effect, thus failing to guarantee a consistent flavor in the cured meat and sausages. Poor cleaning convenience, with potential blind spots or parts that are difficult to disassemble, making it difficult for staff to thoroughly remove residual meat and marinade during cleaning, easily leading to bacterial growth and increasing cleaning workload. In response to this technical problem, this application proposes a mixing rack for marinating cured meat and sausages to ensure even flavor absorption. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a uniform mixing rack for marinating cured meat and sausages. This rack aims to improve the uniformity of mixing, enhance the marinating effect, and facilitate the cleaning of the inside of the rack by staff.

[0005] To achieve the above objectives, the present invention provides the following technical solution: A mixing rack for evenly marinating cured meat and sausages includes two legs. An outer barrel is fixedly connected to the top of the two legs. An inner barrel is rotatably connected to the inside of the outer barrel. A mixing rod is rotatably connected to the right side of the inner barrel. Multiple mixing blades are fixedly connected to the outer wall of the mixing rod. A drive assembly is provided on the right side of the outer barrel to drive the mixing rod to rotate. A barrel lid is connected to the left side of the outer barrel. A fixing assembly is provided between the barrel lid and the outer barrel to fix the barrel lid to the outer barrel. A cleaning assembly is provided at the left end of the mixing rod to clean the inner wall of the inner barrel.

[0006] Furthermore, the drive assembly includes a housing fixedly connected to the right side of the outer wall of the outer barrel, a support plate is provided on the right side of the outer barrel, a rotating rod is rotatably connected between the top side of the support plate and the housing, and a gear is fixedly connected to the outer wall of the rotating rod.

[0007] Furthermore, the gear is located inside the outer casing, and multiple teeth are fixedly connected to the outer wall of the inner barrel. The gear and teeth mesh with each other, and the teeth are located inside the outer barrel.

[0008] Furthermore, a synchronous pulley is fixedly connected to the outer wall of the rotating rod and the right end of the stirring rod. The two synchronous pulleys are connected by a synchronous belt. A motor is installed on the right side of the outer barrel, and the right end of the stirring rod is fixedly connected to the drive end of the motor.

[0009] Furthermore, the fixing assembly includes two insert plates fixedly connected to the right side of the bucket lid, and two slots fixedly connected to the left side of the outer bucket.

[0010] Furthermore, the insert plate is inserted into the inside of the slot, and a plug is inserted into the inside of the slot, with the middle end of the plug penetrating through the insert plate.

[0011] Furthermore, the cleaning assembly includes a round rod disposed at the left end of the stirring rod, a plug rod fixedly connected to the right end of the round rod, the plug rod being inserted into the interior of the stirring rod, a scraper fixedly connected to the outer wall of the round rod, and the left end of the round rod being inserted into the interior of the bucket lid.

[0012] This utility model has the following beneficial effects: 1. In this utility model, two synchronous pulleys connected by a synchronous belt rotate, causing the rotating rod to rotate, which in turn causes the gear to rotate. The gear, in turn, drives the inner barrel to rotate in the opposite direction to the stirring rod through the meshing teeth, thereby improving the uniformity of stirring and the marinating effect.

[0013] 2. In this utility model, the insert plate is inserted into the slot, and then the insert block is inserted into the slot and the insert plate to fix the insert plate into the slot, thereby fixing the bucket lid to the outer bucket. This makes it convenient for workers to disassemble and assemble the bucket lid. The inner wall of the inner bucket is scraped by the scraper to scrape the marinade off the inner wall, making it convenient for workers to clean the inner bucket and the inside of the marinating rack. Attached Figure Description

[0014] Figure 1 A perspective view of a mixing rack for evenly marinating cured meat and sausages according to this utility model; Figure 2 This is a side view of a mixing rack for evenly marinating cured meat and sausages, as proposed in this utility model. Figure 3This is a schematic diagram of the internal structure of the inner barrel of a mixing rack for evenly marinating cured meat and sausages, as proposed in this utility model. Figure 4 This is a schematic diagram of the inner barrel structure of a mixing rack for evenly marinating cured meat and sausages, as proposed in this utility model. Figure 5 This is a schematic diagram of the stirring rod structure of a mixing rack for evenly marinating cured meat and sausages, as proposed in this utility model. Figure 6 This invention relates to a scraper structure for a mixing rack that ensures even marination of cured meat and sausages.

[0015] Legend: 1. Motor; 2. Support plate; 3. Outer casing; 4. Outer bucket; 5. Bucket lid; 6. Insert block; 7. Slot; 8. Support leg; 9. Insert plate; 10. Stirring rod; 11. Stirring blade; 12. Inner bucket; 13. Round rod; 14. Rotating rod; 15. Synchronous pulley; 16. Gear; 17. Tooth; 18. Scraper; 19. Insert rod. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Reference Figures 1-3 This utility model provides an embodiment of a marinating and mixing rack for cured meat and sausages, comprising two support legs 8, an outer barrel 4 fixedly connected to the top side of the two support legs 8, an inner barrel 12 rotatably connected to the inside of the outer barrel 4, a stirring rod 10 rotatably connected to the right side inside the outer barrel 4, and multiple stirring blades 11 fixedly connected to the outer wall of the stirring rod 10. A barrel lid 5 is connected to the left side of the outer barrel 4. The marinade and other materials can be added to the inner barrel 12 by opening the barrel lid 5, or by making a hole in the barrel lid 5 to add the marinade to the inner barrel 12. When making a hole, a sealing plug needs to be added to the hole to ensure a seal. A sealing ring is provided between the barrel lid 5 and the outer barrel 4 to ensure a tight seal. (See reference...) Figure 1 , Figure 3 and Figure 4A shell 3 is fixedly connected to the right side of the outer wall of the outer barrel 4. A support plate 2 is provided on the right side of the outer barrel 4. A rotating rod 14 is rotatably connected between the top side of the support plate 2 and the shell 3. A gear 16 is fixedly connected to the outer wall of the rotating rod 14. The gear 16 is located inside the shell 3. Multiple teeth 17 are fixedly connected to the outer wall of the inner barrel 12. The gear 16 and the teeth 17 mesh with each other. The teeth 17 are located inside the outer barrel 4. Synchronous pulleys 15 are fixedly connected to the outer wall of the rotating rod 14 and the right end of the stirring rod 10. The two synchronous pulleys 15 are connected by a synchronous belt. An electric motor is installed on the right side of the outer barrel 4. The right end of the stirring rod 10 is fixedly connected to the drive end of the motor 1. The motor 1 drives the stirring rod 10 to rotate, causing the stirring rod 10 to rotate with the stirring blade 11 inside the inner barrel 12, thereby turning over the material inside the inner barrel 12. At the same time, the rotation of the rotating rod 14 is caused by the rotation of two synchronous pulleys 15 connected by synchronous belts, which in turn causes the gear 16 to rotate. The gear 16 then rotates through the teeth 17 that mesh with the gear, causing the inner barrel 12 to rotate in the opposite direction to the stirring rod 10, thereby improving the uniformity of stirring and improving the pickling effect.

[0018] Reference Figure 3 , Figure 5 and Figure 6 Two insert plates 9 are fixedly connected to the right side of the bucket lid 5, and two slots 7 are fixedly connected to the left side of the outer bucket 4. The insert plates 9 are inserted into the inside of the slots 7, and the insert blocks 6 are inserted into the inside of the slots 7. The middle end of the insert blocks 6 passes through the insert plates 9. By inserting the insert plates 9 into the slots 7 and then inserting the insert blocks 6 into the slots 7 and the insert plates 9, the insert plates 9 are fixed into the slots 7, thereby fixing the bucket lid 5 to the outer bucket 4. This makes it convenient for the staff to disassemble and assemble the bucket lid 5, and then convenient for the staff to open the inner bucket 12 for cleaning. A round rod 13 is provided at the left end of the stirring rod 10, and an insert rod 19 is fixedly connected to the right end of the round rod 13. The insert rod 19 is inserted into the inside of the stirring rod 10. A scraper 18 is fixedly connected to the outer wall of the round rod 13. The left end of the round rod 13 is inserted into the inside of the bucket lid 5. By inserting the insert rod 19 into the stirring rod 10, the scraper 18 is connected to the stirring rod 10. A protrusion is fixed on the insert rod 19 so that when the stirring rod 10 rotates, it carries the scraper 18 to rotate. The scraper 18 scrapes the inner wall of the inner bucket 12, thereby scraping the marinade off the inner wall, which makes it easier for the staff to clean the inner bucket 12.

[0019] Working principle: First, the marinade and materials are placed into the inner barrel 12. Then, the insert plate 9 is inserted into the slot 7, and the insert block 6 is inserted into the slot 7 and the insert plate 9. The insert plate 9 is then fixed into the slot 7, thereby fixing the barrel lid 5 to the outer barrel 4. Then, the motor 1 is started, which drives the stirring rod 10 to rotate. The stirring rod 10, along with the stirring blade 11, rotates inside the inner barrel 12, thus agitating the materials inside the inner barrel 12. Simultaneously, the rotation of two synchronous pulleys 15 connected by synchronous belts causes the rotating rod 14 to rotate, which in turn causes the gear 16 to rotate. This, in turn, drives the inner barrel 12 to rotate in the opposite direction to the stirring rod 10 through the meshing teeth 17, thereby mixing the marinade and materials, and thus pickling. After marinating, remove the insert 6 from the slot 7 and the insert plate 9, then remove the lid 5 from the outer barrel 4 to open the inner barrel 12. Remove the material from the inner barrel 12. Then, insert the insert rod 19 into the stirring rod 10 to connect the scraper 18 to the stirring rod 10. Then, fix the lid 5 back onto the outer barrel 4. Then, start the motor 1 so that the stirring rod 10 rotates, causing the scraper 18 to rotate as well. The scraper 18 scrapes the inner wall of the inner barrel 12, thus scraping the marinade off the inner wall. At the same time, the nozzle can be inserted into the inner barrel 12 through the hole in the lid 5 to clean the inner barrel 12, or the lid 5 can be removed from the outer barrel 4 to clean the inside of the inner barrel 12 directly.

[0020] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A biltong salami marinating even stirring stand characterized by: It includes two support legs (8), and an outer barrel (4) is fixedly connected to the top side of the two support legs (8). An inner barrel (12) is rotatably connected inside the outer barrel (4). A stirring rod (10) is rotatably connected to the right side inside the outer barrel (4). Multiple stirring blades (11) are fixedly connected to the outer wall of the stirring rod (10). A driving assembly is provided on the right side of the outer barrel (4) to drive the stirring rod (10) to rotate. A barrel cover (5) is connected to the left side of the outer barrel (4). A fixing assembly is provided between the barrel cover (5) and the outer barrel (4) to fix the barrel cover (5) to the outer barrel (4). A cleaning assembly is provided at the left end of the stirring rod (10) to clean the inner wall of the inner barrel (12).

2. The uniform stirring frame for salting and flavoring of bacon and sausage according to claim 1, characterized in that: The drive assembly includes a housing (3) fixedly connected to the right side of the outer wall of the outer barrel (4), a support plate (2) is provided on the right side of the outer barrel (4), a rotating rod (14) is rotatably connected between the top side of the support plate (2) and the housing (3), and a gear (16) is fixedly connected to the outer wall of the rotating rod (14).

3. The marinating and mixing rack for cured meat and sausages according to claim 2, characterized in that: The gear (16) is located inside the outer shell (3), and a plurality of teeth (17) are fixedly connected to the outer wall of the inner barrel (12). The gear (16) and the teeth (17) mesh with each other, and the teeth (17) are located inside the outer barrel (4).

4. The uniform stirring frame for salting and flavoring of bacon and sausage according to claim 3, characterized in that: Synchronous pulleys (15) are fixedly connected to the outer wall of the rotating rod (14) and the right end of the stirring rod (10). The two synchronous pulleys (15) are connected by a synchronous belt. A motor (1) is installed on the right side of the outer barrel (4). The right end of the stirring rod (10) is fixedly connected to the drive end of the motor (1).

5. The uniform stirring frame for salting and flavoring of bacon and sausage according to claim 1, characterized in that: The fixing assembly includes two insert plates (9) fixedly connected to the right side of the bucket lid (5), and two slots (7) fixedly connected to the left side of the outer bucket (4).

6. The uniform stirring frame for salting and flavoring of bacon and sausage according to claim 5, characterized in that: The insert plate (9) is inserted into the inside of the slot (7), and the slot (7) has a plug (6) inserted inside, with the middle end of the plug (6) penetrating through the insert plate (9).

7. The uniform stirring frame for salting and flavoring of bacon and sausage according to claim 1, characterized in that: The cleaning assembly includes a round rod (13) disposed at the left end of the stirring rod (10), a plug rod (19) fixedly connected to the right end of the round rod (13), the plug rod (19) being inserted into the inside of the stirring rod (10), a scraper (18) being fixedly connected to the outer wall of the round rod (13), and the left end of the round rod (13) being inserted into the inside of the bucket lid (5).

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