A kind of suspension device for yak meat product processing

Abstract

The utility model relates to the field of yak meat processing technology, concretely relates to a kind of suspension device for yak meat product processing, it includes: frame, the fixed mechanism of fixed yak meat;The fixed mechanism includes: two-way air cylinder, the piston rod of two-way air cylinder is fixedly connected with sliding block, the bottom fixed mounting of sliding block has connecting block, the connecting block is fixedly connected with mounting bracket, the fixed mounting of mounting bracket has guide rod, the guide rod is installed with clamping piece, and spring is set on the guide rod.The utility model in, through clamping plate can be in two directions to yak meat is clamped, and when the clamping plate clamping yak meat on same mounting bracket, yak meat can be spread, it is convenient to bone for yak meat.

Description

Technical Field

[0001] This utility model relates to the field of yak meat processing technology, specifically to a suspension device for processing yak meat products. Background Technology

[0002] Yak meat is a type of beef raised in high-altitude, cold regions. It is renowned for its unique flavor and nutritional value. Because of its pollution-free growing environment, yak meat is tender, nutritious, high in protein, low in fat, and rich in various amino acids and trace elements. During the deboning, marinating, or drying process, yak meat needs to be hung using a hanging device.

[0003] For example, the utility model patent with publication number CN222722346U describes a suspension device for yak meat processing, including a support frame. A motor is fixedly connected to the bottom inner wall of the support frame, and a roller is fixedly connected to the output end of the motor via a coupling. A suspension mechanism is provided on the support frame, and an auxiliary mechanism is provided on the suspension mechanism. The suspension mechanism includes a bracket, which is fixedly connected to the top outer wall of the support frame. A hook is slidably connected to the top inner wall of the bracket, and a sliding block is fixedly connected to the bottom outer wall of the hook. In this utility model, by setting up structures such as brackets and hooks, the yak meat is conveniently lifted and secured, and easily separated for removal and placement. This improves upon the problem that in the process of deboning and suspending yaks, a large amount of manpower is required to fix the yak carcass through it, which is difficult due to the large size of yaks, resulting in low efficiency and high manpower consumption.

[0004] This technical solution results in yak meat being easily piled up when hung, making it inconvenient to debone.

[0005] Therefore, it is necessary to provide a new technical solution to overcome the above-mentioned defects. Utility Model Content

[0006] The purpose of this utility model is to provide a suspension device for processing yak meat products that can effectively solve the above-mentioned technical problems.

[0007] To achieve the purpose of this utility model, the following technical solution is adopted: a suspension device for processing yak meat products, comprising: a frame and a fixing mechanism for fixing yak meat; The fixing mechanism includes: a two-way cylinder, a sliding block fixedly connected to the piston rod of the two-way cylinder, a connecting block fixedly installed at the bottom of the sliding block, a mounting bracket fixedly connected to the connecting block, a guide rod fixedly installed on the mounting bracket, a clamping component installed on the guide rod, and a spring sleeved on the guide rod.

[0008] Furthermore, the clamping member includes a clamping plate slidably mounted on the guide rod, wherein a first puncture and a second puncture are uniformly mounted on the clamping plate.

[0009] Furthermore, the mounting bracket is provided with a limiting groove, in which a limiting rod is slidably installed, and the limiting rod is fixedly connected to the clamping plate.

[0010] Furthermore, the limiting rod is slidably installed in the limiting track, which is located at the bottom of the sliding block.

[0011] Furthermore, the limiting track consists of two inclined tracks and one horizontal track, with both ends of the horizontal track connected to the inclined tracks.

[0012] Furthermore, the first puncture and the second puncture are located on adjacent sides of the clamping plate, respectively.

[0013] Compared with the prior art, the present invention has the following beneficial effects: The present invention provides a suspension device for processing yak meat products, which can clamp yak meat in two directions through the clamping plate, and when the clamping plate on the same mounting frame clamps the yak meat, it can spread the yak meat out, making it easier to debone the yak meat. Attached Figure Description

[0014] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.

[0015] Fig. 1 This is a schematic diagram of the structure of a suspension device for processing yak meat products according to the present invention.

[0016] Fig. 2 This is a schematic diagram of the fixing mechanism in this utility model.

[0017] Fig. 3 This is a partial structural diagram of the fixing mechanism in this utility model.

[0018] Fig. 4 This is a schematic diagram of the clamping component in this utility model.

[0019] In the diagram: 1. Frame; 2. Mounting plate; 3. Fixing mechanism; 31. Two-way cylinder; 32. Sliding block; 33. Connecting block; 34. Mounting bracket; 35. Limiting groove; 36. Limiting rod; 37. Limiting track; 38. Clamping plate; 39. Guide rod; 310. Spring; 311. First puncture; 312. Second puncture. Detailed Implementation

[0020] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below. Obviously, the described embodiments are some embodiments of this utility model, but not all embodiments.

[0021] In the description of this utility model, it should be understood that the terms "center," "lateral," "longitudinal," "front," "rear," "left," "right," "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships, are based on the orientation or positional relationships shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on the scope of protection of this utility model. When a mechanism is referred to as being "fixed to" another mechanism, it can be directly on the other mechanism or there may be an intervening mechanism. When a mechanism is considered to be "connected" to another mechanism, it can be directly connected to the other mechanism or there may be an intervening mechanism at the same time. When a mechanism is considered to be "set on" another mechanism, it can be directly set on the other mechanism or there may be an intervening mechanism at the same time. The terms "vertical," "horizontal," "left," "right," and similar expressions used herein are for illustrative purposes only.

[0022] like Figs. 1 to 4 As shown, this utility model discloses a hanging device for processing yak meat products, comprising: a frame 1, a fixing mechanism 3 for fixing yak meat; an mounting plate 2 is fixedly installed on the top of the frame 1, and a sliding rod of an electric telescopic rod is installed on the mounting plate 2, the electric telescopic rod being fixedly installed on the machine frame; the height of the device is adjusted by the electric telescopic rod to facilitate the hanging of yak meat, and the fixing mechanism 3 is used to fix and spread out the yak meat to facilitate deboning.

[0023] The fixing mechanism 3 includes: a two-way cylinder 31, which is fixedly mounted on the frame 1, and the piston rod of the two-way cylinder 31 is fixedly connected to a sliding block 32. The sliding block 32 is slidably mounted on the frame 1, and the two sliding blocks 32 are driven to move by the two-way cylinder 31; a connecting block 33 is fixedly mounted on the bottom of the sliding block 32, and a mounting bracket 34 is fixedly connected to the connecting block 33. A horizontal guide rod 39 is fixedly mounted on the mounting bracket 34, and a clamping component is mounted on the guide rod 39. The clamping component includes: a clamping plate 38 slidably mounted on the guide rod 39, and a first puncture 311 and a second puncture 312 are evenly mounted on the clamping plate 38. The first puncture 311 and the second puncture 312 are respectively positioned... On adjacent sides of the clamping plates 38, first punctures 311 are installed on the adjacent sides of the two clamping plates 38 on the same mounting bracket 34, and second punctures 312 are installed on the adjacent sides of the two clamping plates 38 on different mounting brackets 34. This allows the clamping plates 38 to fix and spread the plate-shaped yak meat when they approach each other along the guide rod 39. When the sliding blocks 32 approach each other, the clamping plates 38 can fix the block-shaped yak meat and insert the first punctures 311 and the second punctures 312 into the yak meat, making the clamping plates 38 firmly fix the yak meat. In addition, a spring 310 is sleeved on the guide rod 39, and the two ends of the spring 310 are respectively connected to the two clamping plates 38.

[0024] The mounting bracket 34 is provided with a limiting groove 35, in which a limiting rod 36 is slidably installed. The limiting rod 36 is fixedly connected to the clamping plate 38, and the upper end of the limiting rod 36 is located below the sliding block 32 to prevent the sliding block 32 from obstructing the movement of the limiting rod 36. The two limiting rods 36 in the same limiting groove 35 are located on both sides of the connecting block 33, and the width of the connecting block 33 is less than the length of the first puncture 311, so that the connecting block 33 will not affect the fixing mechanism 3's fixing of the yak meat. The limiting rod 36 is slidably installed in the limiting track 37, which is located at the bottom of the sliding block 32 and is fixedly installed on the frame 1. When the sliding block 32 moves, the limiting rod 36 moves along the limiting track 37, causing the limiting rod 36 to move along the limiting groove 35, thereby causing the clamping plates 38 to move away from or closer to each other.

[0025] Furthermore, the limiting track 37 consists of two inclined tracks and one horizontal track. The two ends of the horizontal track are connected to the inclined track. The distance between the two limiting tracks 37 is less than the distance between the two horizontal tracks, and the distance between the horizontal tracks is less than the length of the limiting groove 35. This allows the limiting rod 36 to move within the limiting groove 35 when pushed by the inner wall of the limiting track 37. When the piston rod of the bidirectional cylinder 31 pushes the sliding block 32, the limiting rod 36 slides away from the horizontal track in the inclined track and moves closer to each other in the limiting groove 35. This allows the clamping plate 38 and the first puncture 311 to fix and spread the plate-shaped yak meat. When the piston rod of the bidirectional cylinder 31 pulls the sliding block 32, the limiting rod 36 slides towards the horizontal track in the inclined track and can slide into the horizontal track. This allows the clamping plate 38 and the second puncture 312 to fix the block-shaped yak meat, making the device suitable for different shapes of yak meat and improving its practicality.

[0026] Working principle: When the clamping plates 38 on the same mounting frame 34 hold the yak meat, the clamping plates 38 on the two mounting frames 34 clamp the two ends of the yak meat respectively, which can spread out the yak meat and make it easier to debone the yak meat; in addition, the clamping plates 38 on the two mounting frames 34 can fix the yak meat in two directions respectively, so that the device can be used for yak meat of different shapes and improve the practicality of the device.

[0027] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art. In addition, the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here. The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0028] It should be understood that those skilled in the art can make improvements or modifications based on the above description, and all such improvements and modifications should fall within the protection scope of the appended claims.

Claims

1. A suspension device for processing yak meat products, characterized in that, include: Frame, a fixing mechanism for securing yak meat; The fixing mechanism includes: a two-way cylinder, a sliding block fixedly connected to the piston rod of the two-way cylinder, a connecting block fixedly installed at the bottom of the sliding block, a mounting bracket fixedly connected to the connecting block, a guide rod fixedly installed on the mounting bracket, a clamping component installed on the guide rod, and a spring sleeved on the guide rod.

2. The suspension device for processing yak meat products as described in claim 1, characterized in that, The clamping component includes a clamping plate slidably mounted on a guide rod, wherein a first puncture and a second puncture are uniformly mounted on the clamping plate.

3. The suspension device for processing yak meat products as described in claim 2, characterized in that, The mounting bracket is provided with a limiting groove, in which a limiting rod is slidably installed, and the limiting rod is fixedly connected to the clamping plate.

4. The suspension device for processing yak meat products as described in claim 3, characterized in that, The limiting rod is slidably installed in the limiting track, which is located at the bottom of the sliding block.

5. The suspension device for processing yak meat products as described in claim 4, characterized in that, The limiting track consists of two inclined tracks and one horizontal track, with both ends of the horizontal track connected to the inclined tracks.

6. The suspension device for processing yak meat products as described in claim 2, characterized in that, The first puncture and the second puncture are located on adjacent sides of the clamping plate, respectively.

Images