Energy-saving black tea flavoring and taste improving machine

Abstract

The utility model discloses an energy -saving black tea aroma -enhancing and taste -increasing machine belongs to tea processing equipment field, an energy -saving black tea aroma -enhancing and taste -increasing machine, including working mechanism, the both sides of the outer end of working mechanism are fixed with circulating mechanism, the circulating mechanism is including the wind collecting box, the outer end fixedly connected with air duct of wind collecting box, the end fixedly connected with the air duct of air diffuser box, the inner end front side fixed mounting of air diffuser box has first filter screen, the inner end middle part mounting of air diffuser box has louver, the inner end middle part of wind collecting box is equipped with the connecting port, the inner end fixedly connected with second filter screen of connecting port, this energy -saving black tea aroma -enhancing and taste -increasing machine, through setting louver and make device even, can make device inner blade even heat, improved the evenness of device heating, through setting installation mouth is used to install wind collecting box and air diffuser box, make device can be convenient for forming hot -blast circulation, improved the energy -conservation of device use.

Description

Technical Field

[0001] This utility model relates to the field of tea processing equipment, and in particular to an energy-saving machine for enhancing the aroma and flavor of black tea. Background Technology

[0002] Enhancing the aroma and flavor of black tea is a key processing step that determines the intensity of the aroma and the harmony of the taste of the finished black tea. The aroma-enhancing equipment mainly uses the combined effects of heating, humidity control and ventilation to promote the full release of aromatic substances such as terpenes and aromatic alcohols inside the tea leaves, and assists in the further transformation of flavor substances such as tea polyphenols and amino acids, so as to improve the quality of the tea. Traditional black tea aroma and flavor enhancement machines often use hot air circulation to save energy. However, during hot air circulation, the air outlet position is fixed, and the blades near the air outlet are repeatedly heated, while the blades away from the air outlet are only heated by the limited circulation airflow. Therefore, we propose an energy-saving black tea aroma and flavor enhancement machine. Utility Model Content

[0003] In order to overcome the shortcomings of the existing technology, the purpose of this utility model is to provide an energy-saving black tea aroma and flavor enhancer. By setting up louvers, the air outlet of the device is uniform, which can make the blades inside the device evenly heated and improve the uniformity of heating.

[0004] The above-mentioned technical objective of this utility model is achieved through the following technical solution: An energy-saving aroma-enhancing and flavor-enhancing machine for black tea includes a working mechanism, and a circulation mechanism is fixedly installed on the front and rear sides of the outer end of the working mechanism; The circulation mechanism includes an air collecting box, an air guide pipe fixedly connected to the outer end of the air collecting box, an air dispersing box fixedly connected to the end of the air guide pipe, a first filter screen fixedly installed on the front side of the inner end of the air dispersing box, a louvered plate installed in the middle of the inner end of the air dispersing box, and a connection port opened in the middle of the inner end of the air collecting box. A second filter screen is fixedly connected to the inner end of the connection port. By setting the louvered plate, the air outlet of the device is uniform, and the blades inside the device are heated evenly, thus improving the uniformity of heating of the device.

[0005] Furthermore, the working mechanism includes a working box, with an inlet at the upper end of the working box and an outlet at the middle of the front end of the working box. Support legs are fixedly installed at the four corners of the lower end of the working box, and mounting ports are provided on both the left and right sides of the outer end of the working box. By providing mounting ports, air collecting boxes and air dispersing boxes can be installed, making it easier for the device to form hot air circulation and improving the energy efficiency of the device during use.

[0006] Furthermore, the air collection box is fixedly installed inside the mounting port on the right side of the outer end of the working box. By setting up the air collection box, the hot air that has washed over the blades in the device is collected, which makes it easier for the hot air to circulate. It can collect more hot air, reduce the heat loss in the device, and improve the energy efficiency of the device during use.

[0007] Furthermore, the air diffuser box is fixedly installed inside the mounting port on the left side of the outer end of the working box. By setting the air diffuser box, the collected hot air is evenly guided to the blades to be processed, so that the blades are heated evenly, thereby improving the uniformity of product quality during the production of the device.

[0008] Furthermore, the air duct is connected to the air collection box and the air distribution box.

[0009] Furthermore, one end of the air duct is fixedly installed at the inner end of the connection port.

[0010] Furthermore, the air duct is located at the bottom of the working box, and the height of the support leg is greater than the width of the air duct.

[0011] Furthermore, the air collecting box and the air dispersing box are parallel and at the same height.

[0012] In summary, this utility model has the following beneficial effects: 1. By setting up louvers, the air outlet of the device is made uniform, and the blades inside the device are heated evenly, which improves the uniformity of heating. By setting up installation ports for installing air collection boxes and air distribution boxes, the device can easily form hot air circulation, which improves the energy efficiency of the device during use. 2. By setting up an air collection box to collect the hot air that has washed over the blades in the device, the hot air can be easily circulated. This allows for the collection of more hot air, reduces heat loss in the device, and improves the energy efficiency of the device. By setting up an air distribution box to evenly guide the collected hot air to the blades to be processed, the blades are heated evenly, which improves the uniformity of product quality during the production process. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure in this embodiment; Figure 2 This is a three-dimensional structural diagram of the working mechanism in this embodiment; Figure 3 This is a three-dimensional structural diagram of the circulation mechanism in this embodiment; Figure 4 This is a partial disassembled three-dimensional structural diagram of the circulation mechanism in this embodiment; Figure 5 This is a three-dimensional structural diagram of a partial disassembled part of the circulation mechanism in this embodiment.

[0014] In the diagram, 1 is the working mechanism; 101 is the working box; 102 is the inlet; 103 is the outlet; 104 is the support leg; 105 is the mounting port; 2 is the circulation mechanism; 201 is the air collection box; 202 is the air duct; 203 is the air distribution box; 204 is the first filter screen; 205 is the louvered plate; 206 is the connection port; and 207 is the second filter screen. Detailed Implementation

[0015] The present invention will be further described in detail below with reference to the accompanying drawings.

[0016] Identical parts are indicated by the same reference numerals. It should be noted that the terms "front," "rear," "left," "right," "up," and "down" used in the following description refer to directions in the accompanying drawings, while the terms "bottom surface," "top surface," "inner," and "outer" refer to directions toward or away from the geometric center of a specific part, respectively.

[0017] Reference Figure 1-5 As shown, an energy-saving black tea aroma-enhancing and flavor-enhancing machine is provided in a preferred embodiment of the present invention, including a working mechanism 1, and a circulation mechanism 2 is fixedly installed on the front and rear sides of the outer end of the working mechanism 1. The circulation mechanism 2 includes an air collection box 201. An air guide duct 202 is fixedly connected to the outer end of the air collection box 201. An air diffuser box 203 is fixedly connected to the end of the air guide duct 202. A first filter screen 204 is fixedly installed on the front side of the inner end of the air diffuser box 203. A louvered plate 205 is installed in the middle of the inner end of the air diffuser box 203. A connection port 206 is opened in the middle of the inner end of the air collection box 201. A second filter screen 207 is fixedly connected to the inner end of the connection port 206. The air guide duct 202 communicates with the air collection box 201 and the air diffuser box 203. One end of the air guide duct 202 is fixedly installed in the inner end of the connection port 206. The air guide duct 202 is located in the working... At the bottom of box 101, the height of the support leg 104 is greater than the width of the air duct 202. By setting the air duct 202 at the bottom of the working box 101, the air duct 202 is hidden at the bottom of the device, making the overall structure of the device more symmetrical and reducing space occupation. Setting the height of the support leg 104 to be greater than the width of the air duct 202 can prevent the air duct 202 from contacting the ground, improving the protective performance of the device during use. The air collecting box 201 and the air dispersing box 203 are parallel and at the same height. By setting the louvered plate 205, the air outlet of the device is uniform, which can make the blades inside the device evenly heated, improving the uniformity of the device during heating.

[0018] Reference Figure 1-2As shown, the working mechanism 1 includes a working box 101. A feed inlet 102 is provided on the upper side of the end of the working box 101, and a discharge outlet 103 is provided in the middle of the front end of the working box 101. Support legs 104 are fixedly installed at the four corners of the lower end of the working box 101. Mounting ports 105 are provided on both the left and right sides of the outer end of the working box 101. By setting the mounting ports 105, the air collecting box 201 and the air dispersing box 203 can be installed, so that the device can easily form a hot air circulation and improve the energy efficiency of the device during use.

[0019] Reference Figure 2-5 As shown, the air collection box 201 is fixedly installed at the inner end of the mounting port 105 on the right side of the outer end of the working box 101. By setting the air collection box 201, the hot air that has flowed over the blades in the device is collected, so that the hot air can be easily circulated. More hot air can be collected, reducing the heat loss in the device and improving the energy efficiency of the device during use.

[0020] Reference Figure 2-4 As shown, the air diffuser box 203 is fixedly installed at the inner end of the mounting port 105 on the left side of the outer end of the working box 101. By setting the air diffuser box 203, the collected hot air is evenly guided to the blades to be processed, so that the blades are heated evenly, thereby improving the uniformity of product quality during the production of the device.

[0021] Specific implementation process: The black tea leaves to be processed are fed into the working box 101 through the inlet 102, providing raw materials for subsequent aroma and flavor enhancement. This ensures the leaves are evenly distributed within the working box 101, laying the foundation for uniform heating. After the device is started, the hot air undergoes two key processes within the air distribution box 203: first, it passes through the first filter 204 at the inner front to prevent leaves from being drawn into the air guide duct 202; then, it passes through the louvered plate 205 in the middle to adjust the airflow direction and speed, achieving uniform airflow. Subsequently, the air distribution box 203 directly guides this uniform hot air to the black tea leaves to be processed within the working box 101, allowing the leaves to initially contact the hot air and initiating the aroma and flavor enhancement process. This also avoids uneven heating in certain areas, ensuring product quality stability. After being flushed inside the working box 101 and completing the first round of action on the leaves, the hot air is collected by the air collection box 201. The core function of the air collection box 201 is to recover… The hot air, which has already been rinsed but still carries heat, avoids heat waste caused by direct heat loss. During this process, the hot air needs to pass through the connection port 206 in the middle of the inner end of the air collecting box 201. The air collecting box 201 collects and filters the hot air, which is then sent back to the air dissipation box 203 through the bottom air guide pipe 202, forming a complete hot air circulation closed loop. The black tea leaves are continuously rinsed and heated by the uniform hot air delivered by the air dissipation box 203 in the working box 101, fully carrying out the aroma-enhancing chemical reaction. Due to the continuous hot air circulation and uniform air design, all leaves in the working box 101 are always in a uniform heating state, effectively avoiding product quality differences caused by local temperature differences, and further ensuring the consistency of flavor and aroma of the processed black tea product. When the black tea leaves have completed the preset aroma-enhancing processing in the working box 101, the processed black tea product is discharged through the discharge port 103, and the entire energy-saving black tea aroma-enhancing processing process is completed.

[0022] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An energy-saving aroma-enhancing and flavor-enhancing machine for black tea, characterized in that: It includes a working mechanism (1), and a circulation mechanism (2) is fixedly installed on the front and rear sides of the outer end of the working mechanism (1). The circulation mechanism (2) includes an air collecting box (201), an air guide pipe (202) is fixedly connected to the outer end of the air collecting box (201), an air diffuser box (203) is fixedly connected to the end of the air guide pipe (202), a first filter screen (204) is fixedly installed on the front side of the inner end of the air diffuser box (203), a louvered plate (205) is installed in the middle of the inner end of the air diffuser box (203), a connection port (206) is opened in the middle of the inner end of the air collecting box (201), and a second filter screen (207) is fixedly connected to the inner end of the connection port (206).

2. The energy-saving black tea flavoring and taste-enhancing machine according to claim 1, characterized in that: The working mechanism (1) includes a working box (101), with an inlet (102) at the upper end of the working box (101), an outlet (103) at the middle of the front end of the working box (101), support legs (104) fixedly installed at the four corners of the lower end of the working box (101), and mounting ports (105) on both the left and right sides of the outer end of the working box (101).

3. The energy-saving black tea flavoring and taste-enhancing machine according to claim 2, characterized in that: The air collection box (201) is fixedly installed on the inner end of the mounting port (105) on the right side of the outer end of the working box (101).

4. The energy-saving black tea flavoring and taste-enhancing machine according to claim 2, characterized in that: The air diffuser box (203) is fixedly installed on the inner end of the mounting port (105) on the left side of the outer end of the working box (101).

5. The energy-saving black tea flavoring and taste-enhancing machine according to claim 1, characterized in that: The air duct (202) is connected to the air collection box (201) and the air distribution box (203).

6. The energy-saving black tea flavoring and taste-enhancing machine according to claim 1, characterized in that: One end of the air duct (202) is fixedly installed at the inner end of the connector (206).

7. The energy-saving black tea flavoring and taste-enhancing machine according to claim 2, characterized in that: The air duct (202) is located at the bottom of the work box (101), and the height of the support leg (104) is greater than the width of the air duct (202).

8. The energy-saving black tea aroma-enhancing and taste-improving machine according to claim 5, characterized in that: The air collecting box (201) is parallel to and at the same height as the air dispersing box (203).

Images