A salt-baked chicken braising device

Abstract

This application discloses a salt-baked chicken braising device, comprising: a braising tank; a support frame on which the salt-baked chicken is placed, and the support frame is submerged in the braising tank when the chicken is placed on it; a shelf assembly detachably mounted on the support frame; and a support assembly detachably mounted on the shelf assembly, on which the salt-baked chicken is placed to ensure complete contact between the chicken and the braising liquid. The support assembly prevents the chicken from overlapping within the support frame, thus avoiding the need to turn the chicken during braising, which could lead to breakage. The shelf assembly facilitates the installation and removal of the support assembly, ensuring even flavor absorption during braising and reducing the need for turning the chicken, thus preserving its integrity.

Description

Technical Field

[0001] This application relates to a braising apparatus, and more particularly to a salt-baked chicken braising apparatus. Background Technology

[0002] In existing technology, when braising salt-baked chicken, a braising pot is generally used, and the chicken is stacked in the braising pot for braising. Stacking the chicken can easily lead to differences in the degree of flavor absorption. If the chicken is turned over during the braising process, it is easy to cause the chicken to break and affect its appearance. Utility Model Content

[0003] This application provides a salt-baked chicken braising device to solve the problems existing in related technologies. The technical solution is as follows:

[0004] This application provides a salt-baked chicken braising device, including:

[0005] Brine tank;

[0006] The salt-baked chicken is placed on a rack, and when the salt-baked chicken is placed on the rack, the rack is submerged in the brine tank.

[0007] Shelf assembly, the shelf assembly is detachably mounted on the bracket;

[0008] A support assembly is detachably mounted on the shelf assembly. The salt-baked chicken is placed on the support assembly to ensure that the salt-baked chicken is in full contact with the brine.

[0009] In one implementation,

[0010] The shelf assembly includes:

[0011] Several shelves are set on the support. Each shelf has several grooves that are adapted to the support components. Each shelf also has several holes, and the support components are set on the shelves through the holes.

[0012] Several slide rails are provided, with two slide rails corresponding to each shelf. All slide rails are mounted on the support, and the shelves are mounted on the support via the slide rails.

[0013] In one implementation,

[0014] The shelf assembly also includes:

[0015] Insert blocks are mounted on slide rails. When a shelf is mounted on a slide rail, the insert blocks are inserted into the shelf. The shelf has slots that fit the insert blocks.

[0016] The limiting cover is detachably installed on the end of the slide rail away from the insert block. When the shelf is fully inserted into the slide rail, the limiting cover is installed on the end of the slide rail away from the insert block so that part of the shelf is located inside the slide rail.

[0017] In one implementation,

[0018] The shelf assembly also includes:

[0019] Insert rod, which is set on the limit cover, and the slide rail has a hole that matches the insert rod.

[0020] In one implementation,

[0021] Supporting components include:

[0022] Several support rods are detachably mounted on corresponding sockets. Salt-baked chicken is mounted on the support rods. The end of the support rod away from the socket is adapted to the sliding groove on the adjacent shelf.

[0023] The positioning rod is set on the support rod to fix the salt-baked chicken on the support rod.

[0024] In one implementation,

[0025] The support rod has threads, and the insertion hole has threads that match the threads on the support rod. The support rod is detachably mounted on the insertion hole via the threads.

[0026] In one implementation, it further includes:

[0027] The drawer is located on the bottom shelf, and the chicken feet are placed inside the drawer.

[0028] In one implementation,

[0029] Both the shelves and drawers have several through holes.

[0030] In one implementation,

[0031] The brine tank has a drain outlet at the bottom.

[0032] In one implementation,

[0033] The brine tank has an overflow prevention outlet on the top of its side wall.

[0034] The advantages or beneficial effects of the above technical solutions include at least the following:

[0035] By designing the support components, the chicken pieces are prevented from overlapping inside the rack, which would require turning the chicken during the braising process and could easily cause it to break. The layered components facilitate the installation and removal of the support components, ensuring that the chicken is evenly flavored during the braising process, while also reducing the need to turn the chicken and preserving its integrity.

[0036] The above overview is for illustrative purposes only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of this application will become readily apparent from the accompanying drawings and the following detailed description. Attached Figure Description

[0037] In the accompanying drawings, unless otherwise specified, the same reference numerals throughout the various drawings denote the same or similar parts or elements. These drawings are not necessarily drawn to scale. It should be understood that these drawings depict only some embodiments disclosed in this application and should not be construed as limiting the scope of this application.

[0038] Figure 1 This is a schematic diagram of the structure of this utility model;

[0039] Figure 2 for Figure 1 A schematic diagram of the structure of the central support component;

[0040] Figure 3 for Figure 1 Schematic diagram of the middle layer panel assembly;

[0041] In the picture:

[0042] 100. Brine tank; 110. Drain outlet; 120. Overflow outlet;

[0043] 200. Bracket;

[0044] 300, Shelf assembly; 310, Shelf; 311, Slide groove; 312, Insertion hole; 320, Slide rail; 321, Hole; 330, Insert block; 340, Limiting cover; 341, Insert rod;

[0045] 400. Support component; 410. Support rod; 420. Positioning rod;

[0046] 500. Drawer. Detailed Implementation

[0047] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of this application. Therefore, the drawings and description are considered to be exemplary in nature and not restrictive.

[0048] Figures 1-3 This diagram illustrates a structural diagram of a salt-baked chicken braising apparatus according to an embodiment of this application. Figures 1-3 As shown, the braising apparatus may include:

[0049] Brine tank 100;

[0050] The salt-baked chicken is placed on the rack 200. When the salt-baked chicken is placed on the rack 200, the rack 200 is submerged in the brine tank 100.

[0051] Shelf assembly 300, which is detachably mounted on bracket 200;

[0052] The support component 400 is detachably mounted on the shelf assembly 300. The salt-baked chicken is placed on the support component 400 so that the salt-baked chicken is in complete contact with the brine.

[0053] In this embodiment, during use, the chicken is first fixed on the support component 400, and then the support component 400 is installed on the shelf component 300. After installation, the shelf component 300 is pushed into the bracket 200 and locked on the bracket 200. The bracket 200 is then placed into the brine tank 100 for braising using a hoisting device. The support component 400 prevents the chicken from overlapping in the bracket 200, which would require turning the chicken over during braising and could easily cause it to break. It also ensures that the chicken is evenly flavored. After braising, the bracket 200 is removed. The shelf 310 is first removed from the bracket 200, and then the support components 400 are removed one by one.

[0054] By setting up the support component 400, the chicken is prevented from being placed overlapping inside the bracket 200, which would require turning the chicken during the braising process and could easily cause it to break. The layer component 300 facilitates the installation and removal of the support component 400, ensuring that the chicken is evenly flavored during the braising process, while reducing the need to turn the chicken and maintaining its integrity.

[0055] like Figure 1 and Figure 3 As shown, in one embodiment,

[0056] The shelf assembly 300 includes:

[0057] Several shelves 310 are arranged on the bracket 200. Each shelf 310 has several grooves 311 that are adapted to the support assembly 400. Each shelf 310 also has several holes 312. The support assembly 400 is arranged on the shelf 310 through several holes 312.

[0058] Several slide rails 320 are provided, and each shelf 310 corresponds to two slide rails 320. All slide rails 320 are provided on the bracket 200, and the shelf 310 is provided on the bracket 200 via the slide rails 320.

[0059] In this embodiment, every two slide rails 320 are adapted to one shelf 310. The slide rails 320 are mounted on the bracket 200, and the shelf 310 is slidably mounted on the bracket 200 via the slide rails 320, which facilitates the installation of the shelf 310 on the bracket 200. One end of the slide rail 320 is blocked, and the other end is open.

[0060] Specifically, the side of the shelf 310 can be equipped with rollers that are compatible with the slide rail 320, which facilitates the installation of the slide rail 320 and the shelf 310.

[0061] Furthermore, the width of the shelf 310 is less than the length of the slide rail 320, ensuring that when the shelf 310 is set on the slide rail 320, the shelf 310 is located within the bracket 200.

[0062] like Figure 1 and Figure 3 As shown, in one embodiment,

[0063] The shelf assembly 300 also includes:

[0064] Insert 330 is disposed on slide rail 320. When shelf 310 is disposed on slide rail 320, insert 330 is inserted into shelf 310. Sheet 310 has a slot adapted to insert 330.

[0065] The limiting cover 340 is detachably disposed on the end of the slide rail 320 away from the insert block 330. When the shelf 310 is fully inserted into the slide rail 320, the limiting cover 340 is disposed on the end of the slide rail 320 away from the insert block 330 so that part of the shelf 310 is located inside the slide rail 320.

[0066] In this embodiment, the insert 330 is disposed on the end of the slide rail 320 that has a blocking function. When the shelf 310 is completely submerged in the slide rail 320, the insert 330 is inserted into the slot to position the slide rail 320. The limiting cover 340 is inserted into the end of the slide rail 320 away from the insert 330 to partially block the shelf 310 in the slide rail 320, so that the shelf 310 is locked on the bracket 200, thereby preventing the shelf 310 from falling off during the hoisting process of the bracket 200.

[0067] like Figure 1 and Figure 3 As shown, in one embodiment,

[0068] The shelf assembly 300 also includes:

[0069] Insert rod 341 is mounted on limit cover 340, and slide rail 320 has hole 321 that is adapted to insert rod 341.

[0070] In this embodiment, the insertion rod 341 on the limiting cover 340 is inserted into the hole 321, which facilitates the fixing of the limiting cover 340 on the slide rail 320, thereby locking the shelf 310.

[0071] Specifically, when the limiting cover 340 is set on the slide rail 320, the length of the slide rail 320 does not exceed the width inside the brine tank 100.

[0072] like Figures 1-3 As shown, in one embodiment,

[0073] Support component 400 includes:

[0074] Several support rods 410 are detachably mounted on corresponding insertion holes 312. Salt-baked chicken is mounted on the support rods 410. The end of the support rod 410 away from the insertion hole 312 is adapted to the sliding groove 311 on the adjacent shelf 310.

[0075] Positioning rod 420 is set on support rod 410 so that salt-baked chicken is fixed on support rod 410.

[0076] In this embodiment, three support rods 410 are welded on each support rod 410, and three positioning rods 420 are inclinedly arranged on the side of the support rod 410. The chicken meat is inserted through the positioning rods 420 and the support rods 410, which facilitates the support of the chicken meat so that the chicken meat is in complete contact with the braising liquid during the braising process, and there is no need to turn the chicken meat over during the braising process.

[0077] The insertion holes 312 are arranged in a straight line. After the support rod 410 is placed in the insertion hole 312, the shelf 310 is pushed into the slide rail 320. The end of the support rod 410 away from the insertion hole 312 is placed in the slide groove 311 on the adjacent shelf 310, which plays a positioning role for the support rod 410.

[0078] like Figures 1-3 As shown, in one embodiment,

[0079] The support rod 410 has threads, and the insertion hole 312 has threads that are compatible with the threads on the support rod 410. The support rod 410 is detachably mounted on the insertion hole 312 via the threads.

[0080] In this embodiment, the threaded design facilitates the fixing of the support rod 410 to the insertion hole 312. When the support rod 410 is inserted into the insertion hole 312, if the support rod 410 falls, it will contact the shelf 310, thus providing support for the support rod 410.

[0081] like Figure 1 As shown, in one embodiment, it further includes:

[0082] Drawer 500 is located on the bottom shelf 310, and the chicken feet are placed inside drawer 500.

[0083] In this embodiment, the bottom shelf 310 is provided with a receiving groove for the drawer 500 to be placed, so that the chicken feet can be placed into the brine tank 100 for braising, avoiding the chicken feet from being scattered and difficult to collect.

[0084] In one implementation,

[0085] like Figure 1 and Figure 3 As shown, both the shelf 310 and the drawer 500 have several through holes 321.

[0086] In this embodiment, the brine is allowed to enter the shelf 310 and drawer 500 through the through hole 321, ensuring that the chicken is completely submerged in the brine.

[0087] like Figure 1 As shown, in one embodiment,

[0088] The bottom of the brine tank 100 has a drain outlet 110.

[0089] In this embodiment, the drain port 110 at the bottom of the brine tank 100 facilitates the discharge of brine and the cleaning of the brine tank 100;

[0090] Specifically, the brine tank 100 is a common type of brine tank on the market, which contains a heating device, a control module, and other structures.

[0091] like Figure 1 As shown, in one embodiment,

[0092] The brine tank 100 has an overflow port 120 on the top of its side wall.

[0093] In this embodiment, the brine tank 100 has an overflow port 120. When the support 200 is placed in the brine tank 100, if there is too much brine, the overflowing brine will be discharged through the overflow port 120 to an external device for collection.

[0094] The functions of each module in each device of this utility model embodiment can be found in the corresponding description in the above method, and will not be repeated here.

[0095] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of this application. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of those different embodiments or examples.

[0096] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this application, "a plurality of" means two or more, unless otherwise explicitly specified.

[0097] The above description is merely a specific embodiment of this application, but the scope of protection of this application is not limited thereto. Any person skilled in the art can easily conceive of various variations or substitutions within the technical scope disclosed in this application, and these should all be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A salt-baked chicken braising device, characterized in that, include: Brine tank; The salt-baked chicken is placed on the support, and when the salt-baked chicken is placed on the support, the support is submerged in the brine tank; A shelf assembly, wherein the shelf assembly is detachably mounted on the bracket; A support assembly is detachably mounted on the shelf assembly, and the salt-baked chicken is placed on the support assembly so that the salt-baked chicken is in complete contact with the brine.

2. The salt-baked chicken braising device according to claim 1, characterized in that, The shelf assembly includes: A plurality of shelves are disposed on the bracket, each shelf having a plurality of sliding grooves adapted to the support assembly, and each shelf also having a plurality of insertion holes, the support assembly being disposed on the shelf through the plurality of insertion holes; A plurality of slide rails are provided, with each shelf corresponding to two slide rails. All of the slide rails are mounted on the bracket, and the shelf is mounted on the bracket via the slide rails.

3. The salt-baked chicken braising device according to claim 2, characterized in that, The shelf assembly also includes: An insert block is disposed on the slide rail. When the shelf is disposed on the slide rail, the insert block is inserted into the shelf. The shelf has a slot adapted to the insert block. A limiting cover is detachably disposed on the end of the slide rail away from the insert block. When the shelf is fully inserted into the slide rail, the limiting cover is disposed on the end of the slide rail away from the insert block so that part of the shelf is located inside the slide rail.

4. The salt-baked chicken braising device according to claim 3, characterized in that, The shelf assembly also includes: An insertion rod is disposed on the limiting cover, and the slide rail has a hole adapted to the insertion rod.

5. The salt-baked chicken braising device according to claim 2, characterized in that, The support components include: A plurality of support rods are detachably mounted on corresponding insertion holes. Salt-baked chicken is mounted on the support rods. The end of the support rod away from the insertion hole is adapted to the sliding groove on the adjacent shelf. A positioning rod is provided on the support rod to fix the salt-baked chicken on the support rod.

6. The salt-baked chicken braising device according to claim 5, characterized in that, The support rod has threads, and the insertion hole has threads that are compatible with the threads on the support rod. The support rod is detachably mounted on the insertion hole via the threads.

7. The salt-baked chicken braising device according to claim 2, characterized in that, Also includes: A drawer, which is located on the bottom shelf, is used to store chicken feet.

8. The salt-baked chicken braising device according to claim 7, characterized in that, Both the shelf and the drawer have several through holes.

9. The salt-baked chicken braising device according to claim 1, characterized in that, The brine tank has a drain outlet at the bottom.

10. The salt-baked chicken braising device according to claim 1, characterized in that, The brine tank has an overflow prevention outlet on the top of its side wall.

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