A pipe type heating boiler

Abstract

The utility model discloses a pipeline formula heating boil pot, including frame and the pot body of setting on the frame, the inside top of pot body is equipped with the cage support frame. This pipeline formula heating boil pot, through the high temperature hot air of burner generation and import spiral pipe, through the heat exchange work with the material water of pot body inside, to heat the material water, wherein, the exhaust gas is discharged spiral pipe through the exhaust fan, and spiral pipe coils in the pot body, thereby through increasing the length of spiral pipe, to increase the heat exchange area of high temperature hot air and material water, and spiral pipe is directly immersed in the material water, further improves the heat exchange efficiency, and then reduces the heating time, reduces the energy consumption, and increases the cooking efficiency, in addition, under the action of compressed air blowing pipe can be material blows to the continuous up and down tumble, make the material cooking more uniform, temperature control assembly to facilitate monitoring material water temperature and adjusting the combustion power of burner, to further promote the cooking effect of material.

Description

Technical Field

[0001] This utility model relates to the field of cooking pot technology, specifically a pipe-type heating cooking pot. Background Technology

[0002] The cooking pot is an indispensable key pre-processing equipment in the nut and seed roasting industry. Its core function is to allow the seasoning liquid to penetrate the materials with different shell thicknesses and densities, such as sunflower seeds, watermelon seeds, peanuts, walnuts, and pecans, through a constant temperature cooking process, so as to achieve flavoring. At the same time, it ensures the consistency of nut quality in batch production and lays a good foundation for subsequent processing steps such as roasting, drying, and cooling. It is one of the core pieces of equipment that determines the taste and market competitiveness of the final nut product.

[0003] Currently, existing heat sources for cooking pots mainly include gas-fired cooking pots, steam-fired cooking pots, heat transfer oil cooking pots, and bio-particle cooking pots. Among them, gas-fired cooking pots have low thermal efficiency, slow heating speed, high energy consumption, and produce exhaust fumes that pollute the workshop environment, resulting in energy waste. Steam-fired cooking pots have unstable steam pressure, which can easily cause localized excessively high or low temperatures; they also have poor heating uniformity, and "cold zones" can easily form in areas where materials accumulate, resulting in flavor differences of up to 20%-30%. Heat transfer oil and bio-particle cooking pots have slow heating, low heat exchange efficiency, and are prone to leakage. Therefore, the existing cooking pots mostly suffer from slow heating and high energy consumption, leading to low production efficiency and making it difficult to meet the time requirements of mass production. In addition, uneven flavoring and exhaust gas pollution can also affect product quality and food safety reputation. To address these issues, we propose a pipeline heating cooking pot. Utility Model Content

[0004] The technical problem this invention aims to solve is to overcome existing defects and provide a pipe-type heating cooking pot. By increasing the length of the spiral pipe, the heat exchange area between the high-temperature hot air and the material water is increased. Furthermore, the spiral pipe is directly immersed in the material water, further improving heat exchange efficiency, thereby reducing heating time, energy consumption, and cooking efficiency. In addition, the compressed air blowing pipe can blow the material to continuously tumble up and down, making the material cook more evenly. The temperature control component facilitates monitoring the material water temperature and adjusting the combustion power of the burner to further improve the cooking effect. This invention can effectively solve the problems in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a pipe-type heating cooking pot, comprising a frame and a pot body mounted on the frame, a material cage support frame provided on the upper interior of the pot body, a spiral pipe for heating the material / water provided on the lower interior of the pot body, a burner and an exhaust fan provided on the spiral pipe, the burner and exhaust fan being located on the same side of the outside of the spiral pipe, a tilting assembly provided on the upper interior of the pot body, a pot lid connected to the pot body via the tilting assembly, a compressed air blowing pipe embedded in the inner bottom surface of the pot body, a temperature control assembly embedded in the inner side surface of the pot body, and a heat insulation layer provided on the outer wall of the pot body.

[0006] Furthermore, the spiral pipe is installed on the inner wall of the pot body. The lower end of the spiral pipe passes through the lower side wall of the pot body and connects to the external burner, while the upper end of the spiral pipe passes through the upper side wall of the pot body and connects to the external exhaust fan. The burner and exhaust fan are located externally for easy maintenance and upkeep.

[0007] Furthermore, the flipping assembly includes a Y-shaped connector, a cylinder, and a flipping arm mounted on one side of the upper part of the pot body. The other end of the flipping arm is connected to a pot lid. The pot body and the pot lid are connected by the flipping arm. A fixing frame is mounted on the outer wall of the pot body, and a cylinder is mounted on the fixing frame. The cylinder and the middle of the flipping arm are connected by the Y-shaped connector. The cylinder drives the Y-shaped connector and the flipping arm to flip the pot lid upwards or downwards.

[0008] Furthermore, the temperature control component includes a thermocouple and an external temperature controller. A thermocouple is mounted on the outer wall of the pot body, with its inner end located inside the pot body. The output end of the thermocouple is electrically connected to the input end of the external temperature controller, which in turn is electrically connected to the output end of the burner. The thermocouple monitors the temperature of the feed water and transmits this data to the external temperature controller, which then controls the burner to adjust its combustion power.

[0009] Furthermore, the upper part of the outer wall of the pot body is provided with a water inlet, and the bottom of the outer wall of the pot body is provided with a drain outlet. The water inlet is used to add new material water, and the drain outlet is used to discharge old material water.

[0010] Furthermore, sealing strips are provided on the upper surface of the pot body and the lower surface of the pot lid, and a steam vent is installed on the upper part of the outer wall of the pot body. The steam vent is used to discharge the steam generated during cooking to the outside of the workshop, while the sealing strips effectively prevent steam from entering the workshop, avoiding steam pollution of the workshop environment and reducing heat loss.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: In use, the lid of this pipe-type heating pot is opened or closed via a flipping component to facilitate the loading and unloading of materials. When the materials are placed on the material cage support frame, the lid is closed. High-temperature hot air generated by the burner is introduced into the spiral pipe, where it exchanges heat with the water inside the pot to heat the material. Exhaust gas is discharged from the spiral pipe via an exhaust fan. The spiral pipe rotates within the pot, thus increasing the heat exchange area between the high-temperature hot air and the water by increasing its length. Furthermore, the spiral pipe is directly immersed in the water, further improving heat exchange efficiency, thereby reducing heating time, energy consumption, and cooking efficiency. Simultaneously, the heat generated by the burner is used to directly heat the water to the maximum extent, resulting in higher thermal efficiency, faster heating speed, and lower energy consumption. Additionally, the compressed air blowing pipe can continuously tumble the materials, making the cooking more uniform. The temperature control component allows for monitoring the water temperature and adjusting the burner's combustion power to further enhance the cooking effect. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a schematic diagram of the left-side structure of this utility model.

[0013] In the diagram: 1. Pot lid, 2. Tilting arm, 3. Sealing strip, 4. Cylinder, 5. Water inlet, 6. Thermocouple, 7. Compressed air blowing pipe, 8. Steam outlet, 9. Material cage support frame, 10. Insulation layer, 11. Smoke exhaust fan, 12. Spiral pipe, 13. Burner, 14. Drain outlet, 15. Frame, 16. Pot body. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0015] Please see Figure 1-2This embodiment provides a technical solution: a pipe-type heating cooking pot, including a frame 15 and a pot body 16 mounted on the frame 15. A material cage support frame 9 is provided on the upper part of the interior of the pot body 16, and a spiral pipe 12 for heating the material water is provided on the lower part of the interior of the pot body 16. A burner 13 and a smoke exhaust fan 11 are provided on the spiral pipe 12. The burner 13 and the smoke exhaust fan 11 are both located on the same side of the exterior of the spiral pipe 12. A flipping assembly is provided on the upper part of the pot body 16, and a pot lid 1 is connected to the pot body 16 through the flipping assembly. A compressed air blowing pipe 7 is embedded in the inner bottom surface of the pot body 16, and a temperature control assembly is embedded in the inner side surface of the pot body 16. A heat insulation layer 10 is provided on the outer wall of the pot body 16.

[0016] During use, the lid 1 is opened or closed by flipping the component to facilitate the loading and unloading of materials. When the materials are placed on the material cage support frame 9, the lid 1 is closed. High-temperature hot air is generated by the burner 13 and introduced into the spiral pipe 12. The hot air exchanges heat with the water inside the pot body 16 to heat the water. The exhaust gas is discharged from the spiral pipe 12 through the exhaust fan 11. The spiral pipe 12 rotates inside the pot body, thereby increasing the heat exchange area between the high-temperature hot air and the water by increasing the length of the spiral pipe 12. The spiral pipe 12 is directly immersed in the water, further improving the heat exchange efficiency, thereby reducing heating time, reducing energy consumption, and increasing cooking efficiency. In addition, the compressed air blowing pipe 7 can blow the materials to continuously tumble up and down, making the cooking of the materials more uniform. The temperature control component can monitor the temperature of the water and adjust the combustion power of the burner 13 to further improve the cooking effect of the materials.

[0017] A spiral pipe 12 is installed on the inner wall of the pot body 16. The lower end of the spiral pipe 12 passes through the lower side wall of the pot body 16 and connects to the external burner 13. The upper end of the spiral pipe 12 passes through the upper side wall of the pot body 16 and connects to the external exhaust fan 11. The burner 13 and the exhaust fan 11 are located on the outside for easy maintenance and upkeep.

[0018] The flipping assembly includes a Y-connector, a cylinder 4, and a flipping arm 2 mounted on one side of the upper part of the pot body 16. The other end of the flipping arm 2 is connected to a pot lid 1. The pot body 16 and the pot lid 1 are connected by the flipping arm 2. A fixing frame is mounted on the outer wall of the pot body 16, and the cylinder 4 is mounted on the fixing frame. The cylinder 4 and the middle of the flipping arm 2 are connected by the Y-connector. The cylinder 4 drives the Y-connector and the flipping arm 2 to flip the pot lid 1 upwards or downwards.

[0019] The temperature control assembly includes a thermocouple 6 and an external temperature controller. The thermocouple 6 is mounted on the outer wall of the pot body 16, with its inner end located inside the pot body 16. The output end of the thermocouple 6 is electrically connected to the input end of the external temperature controller, which in turn is electrically connected to the output end of the burner 13. The thermocouple 6 monitors the temperature of the feed water and transmits this data to the external temperature controller, which then controls the burner 13 to adjust its combustion power.

[0020] The upper part of the outer wall of the pot body 16 is provided with a water inlet 5, and the bottom of the outer wall of the pot body 16 is provided with a drain outlet 14. The water inlet 5 can be used to add new material water, and the drain outlet 14 can be used to drain old material water.

[0021] Sealing strips 3 are provided on the upper surface of the pot body 16 and the lower surface of the pot lid 1. A steam vent 8 is installed on the upper part of the outer wall of the pot body 16. The steam vent 8 is used to vent the steam generated during cooking to the outside of the workshop. The sealing strips 3 can effectively prevent steam from entering the workshop, avoid steam pollution of the workshop environment, and reduce heat loss.

[0022] The working principle of the pipe-type heating cooker provided by this utility model is as follows: During use, the pot lid 1 is opened or closed by the flipping component to facilitate the loading and unloading of materials. When the materials are placed on the material cage support frame 9, the pot lid 1 is closed. High-temperature hot air is generated by the burner 13 and introduced into the spiral pipe 12, where it exchanges heat with the material and water inside the pot body 16 to heat the material and water. The exhaust gas is discharged from the spiral pipe 12 through the exhaust fan 11. The spiral pipe 12 rotates inside the pot body, thereby increasing the heat exchange area between the high-temperature hot air and the material and water by increasing the length of the spiral pipe 12. Furthermore, the spiral pipe 12 is directly immersed in the material and water, further improving the heat exchange efficiency, thereby reducing heating time, reducing energy consumption, and increasing cooking efficiency. In addition, the compressed air blowing pipe 7 can blow the materials to continuously tumble up and down, making the materials cook more evenly. The temperature control component is used to monitor the temperature of the material and water and adjust the combustion power of the burner 13 to further improve the cooking effect of the materials. The burner 13 and the exhaust fan 11 are located externally for easy maintenance and upkeep. The cylinder 4 drives the Y-shaped connector and the tilting arm 2 to tilt the pot lid 1 up or down. Thermocouple 6 monitors the temperature of the cooking water and transmits this data to an external temperature controller, which in turn controls the burner 13 to adjust its combustion power. The water inlet 5 allows for the addition of new cooking water, while the drain outlet 14 drains old cooking water. The steam vent 8 vents the steam generated during cooking outside the workshop, and the sealing strip 3 effectively prevents steam from entering the workshop, avoiding steam pollution and reducing heat loss.

[0023] It is worth noting that in this embodiment, the external temperature controller can be freely configured according to the actual application scenario. The external temperature controller controls the operation of the burner 13 using methods commonly used in the prior art, and the content not described in detail in this specification belongs to the prior art known to those skilled in the art.

[0024] The above are merely embodiments of this utility model and do not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A pipe-type heating cooking pot, comprising a frame (15) and a pot body (16) disposed on the frame (15), characterized in that: The upper part of the pot body (16) is provided with a material cage support frame (9), and the lower part of the pot body (16) is provided with a spiral pipe (12) for heating the material water. The spiral pipe (12) is provided with a burner (13) and a smoke exhaust fan (11). The burner (13) and the smoke exhaust fan (11) are both located on the same side of the outside of the spiral pipe (12). The upper part of the pot body (16) is provided with a flipping assembly. The pot body (16) is connected to a pot lid (1) through the flipping assembly. The inner bottom surface of the pot body (16) is inlaid with a compressed air blowing pipe (7). The inner side surface of the pot body (16) is inlaid with a temperature control assembly. The outer pot wall of the pot body (16) is provided with a heat insulation layer (10).

2. The pipe-type heating cooking pot according to claim 1, characterized in that: The spiral pipe (12) is installed on the inner wall of the pot body (16). The lower end of the spiral pipe (12) passes through the lower side wall of the pot body (16) and is connected to the external burner (13). The upper end of the spiral pipe (12) passes through the upper side wall of the pot body (16) and is connected to the external exhaust fan (11).

3. A pipe-type heating cooking pot according to claim 1, characterized in that: The flipping assembly includes a Y-type connector, a cylinder (4), and a flipping arm (2) installed on one side of the upper part of the pot body (16). The other end of the flipping arm (2) is connected to the pot lid (1). The pot body (16) and the pot lid (1) are flipped together by the flipping arm (2). A fixing frame is installed on the outer wall of the pot body (16). The cylinder (4) is installed on the fixing frame. The cylinder (4) and the middle part of the flipping arm (2) are connected by a Y-type connector.

4. A pipe-type heating cooking pot according to claim 1, characterized in that: The temperature control component includes a thermocouple (6) and an external temperature controller. The thermocouple (6) is provided on the outer wall of the pot body (16). The inner end of the thermocouple (6) is located inside the pot body (16). The output end of the thermocouple (6) is electrically connected to the input end of the external temperature controller. The input end of the external temperature controller is electrically connected to the output end of the burner (13).

5. A pipe-type heating cooking pot according to claim 1, characterized in that: The upper part of the outer wall of the pot body (16) is provided with a water inlet (5), and the bottom of the outer wall of the pot body (16) is provided with a drain outlet (14).

6. A pipe-type heating cooking pot according to claim 1, characterized in that: The upper surface of the pot body (16) and the lower surface of the pot lid (1) are provided with sealing strips (3), and the upper part of the outer pot wall of the pot body (16) is provided with a steam vent (8).

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