Water dumpling processing mold and water dumpling

Abstract

The utility model belongs to food mould technical field, concretely relates to a dumpling processing mould, include: left mould body and be located in its left mould cavity, with the right mould body of left mould body articulation and be located in the right mould cavity of right mould body, be located on the left mould cavity bottom surface left grain and be equipped with right mould cavity bottom surface right grain, be located on the left mould body surface and surround left mould cavity opening set left ring body, be located on the right mould body surface and surround right mould cavity opening set right ring body, when the left mould body is connected with right mould body, there is gap between both, left mould cavity and right mould cavity form mould cavity, left grain and right grain are located respectively at both sides of gap, left ring body and right ring body are connected and form a ring body, simultaneously provide a kind of dumpling made by above mould, compared with existing mould, the utility model can restore the dumpling surface texture with local characteristics better, is favorable to the experience when the consumer consumes such dumpling.

Description

Technical Field

[0001] This utility model relates to the field of mold technology, specifically to a processing mold for processing dumplings and other pasta foods and for reproducing the texture of handmade pasta foods well, as well as dumplings made using the mold. Background Technology

[0002] Currently, in the automated processing of dumplings, the dough is generally placed into the cavity of a mold and pressed down. The filling is then poured into the dough through the opening of the mold cavity. Afterward, the opening of the dough is closed and pressed tightly to seal it. The mold used to press the opening of the dough has textured surfaces, thus creating the texture of the dumpling while pressing and sealing it. Although this mold can be used to make ordinary dumplings, it is not suitable for some dumplings with regional characteristics, such as the steamed dumplings commonly found in Shaxian snacks, which are popular throughout the country. Using this mold to create textures at the sealing point of steamed dumplings makes it difficult to reproduce the textures of handmade steamed dumplings. Therefore, the existing molds are insufficient to meet the processing needs of some regionally distinctive noodle dishes. Utility Model Content

[0003] In order to overcome the shortcomings of the existing technology, one of the objectives of this utility model is to provide a dumpling processing mold.

[0004] The second objective is to provide a type of dumpling that can be processed using the aforementioned mold.

[0005] The technical solution to achieve the first objective is as follows: a dumpling processing mold, comprising: a left mold body and a left mold cavity therein, a right mold body hinged to the left mold body and a right mold cavity therein, a left texture on the bottom surface of the left mold cavity and a right texture on the bottom surface of the right mold cavity, a left ring body on the surface of the left mold body and surrounding the opening of the left mold cavity, and a right ring body on the surface of the right mold body and surrounding the opening of the right mold cavity; when the left mold body and the right mold body are joined together, there is a gap between them, the left mold cavity and the right mold cavity form a mold cavity, the left texture and the right texture are located on both sides of the gap, and the left ring body and the right ring body are joined together to form a ring body.

[0006] Preferably, both the left and right textures include several alternating protrusions and indentations; the left and right rings are mirror-symmetrical.

[0007] Preferably, it also includes a pressing mold placed in the mold cavity for pressing textures onto the surface of the dumpling dough; the surface of the pressing mold is provided with embossed textures corresponding to the textures formed by splicing the left and right textures.

[0008] Preferably, the side edge of the left texture is flush with one side of the left mold body, and two receiving grooves are provided in this side of the left mold body, respectively located on both sides of the left mold cavity.

[0009] Preferably, two connecting blocks are provided on the surface of the left mold body, respectively located outside the two receiving grooves, and the two connecting blocks are integrally formed with the left mold body.

[0010] Preferably, the surface of the right mold body is provided with two inner connecting blocks located on both sides of the right ring body; the two inner connecting blocks are located between two connecting blocks and are respectively hinged to the two connecting blocks.

[0011] Preferably, when the right mold body rotates relative to the left mold body and the two are stacked together, the two inner connecting blocks are located in the two receiving slots respectively; the left ring body and the right ring body combine and cut off the excess surface skin.

[0012] The technical solution to achieve the second objective is: a dumpling, including a texture, which is formed by the aforementioned dumpling processing mold.

[0013] Technical Effects: In use, the dough is pressed into the mold cavity. Then, pressure is applied to the mold placed inside the cavity and positioned on the surface of the dough to combine the left and right textures, creating a pattern on the bottom surface of the dough. Filling is then injected into the dough. The right mold body is flipped until it overlaps with the left mold body. At this point, the left and right rings also overlap, their edges joining together, and excess dough edges are trimmed. Simultaneously, the opening of the dough is sealed, forming a dumpling. Using this structure, the dumpling's texture is not formed at the sealed area. Therefore, when making the mold, advanced AI+3D scanning of the artificial dumpling surface texture can be used to design the texture within the mold cavity. Then, 3D printing technology can be used to create the mold, thus reproducing the artificial dumpling surface texture. Compared to existing molds, this invention can better reproduce the surface texture of dumplings with local characteristics, enhancing the consumer's experience when eating these dumplings. Attached Figure Description

[0014] Figure 1 This is a perspective view of the mold in its unfolded state according to an embodiment of the present utility model;

[0015] Figure 2 This is a perspective view of the mold folding process according to an embodiment of the present invention;

[0016] Figure 3 This is a schematic diagram of the mold processing of dumplings according to an embodiment of the present invention;

[0017] Figure 4 This is a perspective view of the mold in a folded state according to an embodiment of the present invention;

[0018] Figure 5 This is a schematic diagram of the mold removing excess skin according to an embodiment of the present invention;

[0019] Figure 6 This is a perspective view of dumplings according to an embodiment of the present utility model;

[0020] Figure 7 This is a perspective view of the sealing part of a dumpling according to an embodiment of the present invention;

[0021] Figure 8 This is a perspective view of the compression mold according to an embodiment of the present utility model.

[0022] Reference numerals: Left mold body -1, receiving groove -101, left mold cavity -2, left texture -201, right mold body -3, right mold cavity -4, right texture -401, left ring body -5, right ring body -6, gap -7, pressing mold -8, embossing -801, connecting block -9, inner connecting block -10, dough -11, edge part -1101, texture -12, filling -13, separating sheet -14. Detailed Implementation

[0023] To enable those skilled in the art to better understand the present invention, the present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0024] like Figures 1-2 As shown, this utility model embodiment provides a dumpling processing mold, including: a left mold body 1 and a left mold cavity 2 disposed therein, a right mold body 3 hinged to the left mold body and a right mold cavity 4 disposed within the right mold body, a left texture 201 disposed on the bottom surface of the left mold cavity and a right texture 401 disposed on the bottom surface of the right mold cavity, a left ring body 5 disposed on the surface of the left mold body and surrounding the opening of the left mold cavity, and a right ring body 6 disposed on the surface of the right mold body and surrounding the opening of the right mold cavity; when the left mold body 1 and the right mold body 3 are spliced ​​together, there is a gap 7 between them, the left mold cavity 2 and the right mold cavity 4 form a mold cavity, the left texture 201 and the right texture 401 are respectively located on both sides of the gap, and the left ring body 5 and the right ring body 6 are spliced ​​together to form a ring body. The left ring body 5 and the right ring body 6 here are both made of curved thin sheets. They are integrally formed with the left mold body 1 and the right mold body 3 respectively. That is, the mold is made of plastic, and the left ring body 5 and the right ring body 6 are processed onto the left mold body 1 and the right mold body 3 respectively through injection molding.

[0025] like Figures 1-2 As shown, the left texture 201 and the right texture 401 both include several alternating protrusions and indentations; the left ring body 5 and the right ring body 6 are mirror symmetrical.

[0026] like Figures 1-2 , Figure 8As shown, it also includes a pressing mold 8 placed inside the mold cavity to press textures onto the surface of the dumpling dough; the surface of the pressing mold is provided with embossed textures corresponding to the textures formed by splicing the left texture 201 and the right texture 401. Here, the correspondence between the embossed textures on the surface of the pressing mold and the textures formed by splicing the left texture 201 and the right texture 401 means that both the left texture 201 and the right texture 401 include several alternating protrusions and indentations, and the embossed textures also include several alternating protrusions and indentations. In use, the protrusions of the embossed textures combine with the corresponding indentations on the left texture 201 and the right texture 401, while the indentations of the embossed textures combine with the corresponding protrusions on the left texture 201 and the right texture 401, thereby forming textures (wrinkles) on the surface of the dough. After the dumpling is formed, this texture is not located at its sealing point.

[0027] like Figures 1-2 As shown, the side edge of the left texture 201 is flush with one side of the left mold body 1, and two receiving grooves 101 are provided in this side of the left mold body, respectively located on both sides of the left mold cavity 2.

[0028] like Figures 1-2 As shown, two connecting blocks 9 are provided on the surface of the left mold body 1, located outside the two receiving grooves 101 respectively. The two connecting blocks are integrally formed with the left mold body 1.

[0029] The surface of the right mold body 3 is provided with two inner connecting blocks 10 located on both sides of the right ring body 6; the two inner connecting blocks are located between two connecting blocks 9 and are respectively hinged to the two connecting blocks.

[0030] like Figure 4 As shown, when the right mold body 3 rotates relative to the left mold body 1 and the two are stacked together, the two inner connecting blocks 10 are respectively located in the two receiving grooves 101; the left ring body 5 and the right ring body 6 are combined and the excess skin is cut off.

[0031] When making molds, for example, advanced AI+3D methods can be used to scan the texture of the surface of artificial dumplings and design the internal texture of the mold cavity. Then, 3D printing technology can be used to make the mold, thereby replicating the surface texture of the artificial dumpling. Both the AI+3D scanning method for the surface texture of artificial dumplings and the 3D printing method for mold making are existing technologies and will not be elaborated on here.

[0032] Although this embodiment only describes dumplings, it is obvious that the modified pattern of this mold can also be used for processing steamed buns and other pasta foods.

[0033] The mold in this embodiment can be used on automated equipment to achieve rapid and mass production, or it can be used to make dumplings by hand, and its efficiency is far higher than that of making dumplings by hand.

[0034] like Figures 6-7 As shown, a dumpling includes a texture, which is formed using the aforementioned dumpling processing mold. Wherein, Figure 7 This shows the location of the dumpling's seal. The seal is torn open to reveal the filling inside. In reality, the finished dumpling does not have this opening.

[0035] During processing, such as Figure 3 As shown, the dough 11 is pressed into the mold cavity, and then the pressing mold 8, placed inside the mold cavity and located on the surface of the dough, is pressed to combine the pattern formed by the splicing of the left pattern 201 and the right pattern 401 with the pressing pattern 801, forming a texture 12 on the bottom surface of the dough. Filling 13 is then injected into the dough. The right mold body is flipped until it overlaps with the left mold body. During the pressing process, some parts of the dough are squeezed into the gap 7, forming the separating piece 14 in the middle of the dumpling texture; as shown... Figures 4-5 As shown, at this time, the left ring 5 and the right ring 6 are also stacked together, and their edges are joined together. The excess edge portion 1101 of the dough 11 is cut off; at the same time, the opening of the dough is sealed to form a dumpling, as shown. Figures 6-7 As shown.

[0036] In the above description, it should be noted that the terms "installation", "connection", "connection" and other related terms should be interpreted broadly. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components; "set at" should be understood as "installed at" or "set at", including installation methods such as fixed installation and movable installation.

[0037] Obviously, the embodiments described above are only some embodiments of this utility model, not all embodiments. The accompanying drawings show preferred embodiments of this utility model, but do not limit the patent scope of this utility model. This utility model can be implemented in many different forms; rather, these embodiments are provided to provide a more thorough and comprehensive understanding of the disclosure of this utility model. Any equivalent structures made based on the description and drawings of this utility model, directly or indirectly applied to other related technical fields, are similarly within the patent protection scope of this utility model.

Claims

1. A water dumpling processing mold characterized by, include: The left mold body (1) and the left mold cavity (2) therein, the right mold body (3) hinged to the left mold body and the right mold cavity (4) therein, the left texture (201) on the bottom surface of the left mold cavity and the right texture (401) on the bottom surface of the right mold cavity, the left ring body (5) on the surface of the left mold body and surrounding the opening of the left mold cavity, and the right ring body (6) on the surface of the right mold body and surrounding the opening of the right mold cavity; when the left mold body (1) and the right mold body (3) are spliced ​​together, there is a gap (7) between them, the left mold cavity (2) and the right mold cavity (4) form a mold cavity, the left texture (201) and the right texture (401) are located on both sides of the gap, and the left ring body (5) and the right ring body (6) are spliced ​​together to form a ring body.

2. The water dumpling processing mold according to claim 1, wherein The left texture (201) and the right texture (401) each include several alternating protrusions and indentations; the left ring (5) and the right ring (6) are mirror symmetrical.

3. The water dumpling processing mold according to claim 2, wherein It also includes a mold (8) placed in the mold cavity to press textures onto the surface of the dumpling dough; the surface of the mold is provided with embossed textures corresponding to the textures formed by splicing the left texture (201) and the right texture (401).

4. The water dumpling processing mold according to claim 2, wherein The side edge of the left texture (201) is flush with one side of the left mold body (1), and two receiving grooves (101) are provided on the side of the left mold body respectively located on both sides of the left mold cavity (2).

5. The water dumpling processing mold according to claim 4, wherein Two connecting blocks (9) are provided on the surface of the left mold body (1), which are located outside the two receiving grooves (101) respectively. The two connecting blocks are integrally formed with the left mold body (1).

6. A water dumpling processing mold according to claim 5, wherein The surface of the right mold body (3) is provided with two inner connecting blocks (10) located on both sides of the right ring body (6); the two inner connecting blocks are located between two connecting blocks (9) and the two inner connecting blocks are respectively hinged to the two connecting blocks.

7. A water dumpling processing mold according to claim 6, wherein When the right mold body (3) rotates relative to the left mold body (1) and the two are stacked together, the two inner connecting blocks (10) are located in the two receiving slots (101) respectively; the left ring body (5) and the right ring body (6) combine and cut off the excess skin.

8. A water dumpling comprising a texture, characterized in that, The texture is formed by processing a dumpling processing mold according to any one of claims 3-7.

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