A wine storage device for reducing wine spoilage
Patent Information
- Application Number
- CN202522214336.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-20
- Publication Date
- 2026-09-18
- Estimated Expiration
- 2035-10-20
AI Technical Summary
[0005]本实用新型的目的在于，提供一种减少葡萄酒变质的葡萄酒储存装置，能够解决现有家用葡萄酒储存方式普遍存在温湿控制缺失的问题：多数依赖“简易酒架+阴凉处存放”或普通纸箱存放，前者无任何主动控温、控湿结构，夏季室温过高易导致葡萄酒香气消散、口感酸涩，冬季暖气房内湿度过低则频发橡木塞干裂，少数专用储存装置也仅具备倾斜放置功能，未配备温湿度调节部件，仍需依赖室内环境，无法应对季节变化带来的温湿波动，另有尝试通过海绵吸湿的产品，还因海绵吸湿量有限且易滋生霉菌，反而存在污染葡萄酒的风险，综上，现有家用葡萄酒储存方案因缺乏低成本、易操作的基础温湿控制结构，难以解决季节温湿波动导致的葡萄酒变质问题的问题
[0016]1. This application incorporates a foam insulation layer, a tilting rack, an arc-shaped bottle groove, and a temperature-sensitive heating structure. The foam insulation layer reduces the interference of external temperature on the internal environment of the storage box, providing a basic guarantee for stable temperature and humidity. The tilting rack tilts the bottle at an angle of 15°-20°, and the rubber pad in the arc-shaped bottle groove ensures the bottle is stably positioned, ensuring that the wine soaks into the cork and preventing the cork from drying and shrinking. In the temperature-sensitive heating structure, a temperature sensor switch monitors the temperature inside the storage box in real time. When the temperature is lower than the suitable range, the silicone heating pad (heating limit 18°C) is automatically activated, and the power adapter box supplies power to maintain the temperature inside the storage box at a stable 12-18°C. This effectively solves the problems of existing home storage methods, such as wine crystallization due to low winter temperatures, aging due to high temperatures in summer, and the lack of temperature control components in dedicated devices to cope with seasonal temperature fluctuations.
Smart Images
Figure CN224761517U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of wine storage equipment technology, and in particular to a wine storage device that reduces wine spoilage. Background Technology
[0002] In home settings, wine is mostly stored for a short period (1-6 months). Even so, the storage environment still needs to meet the basic requirements of "stable temperature (12-18℃), moderate humidity (60%-70%), and the bottle tilted (to keep the cork moist)". Too low a temperature (<5℃) will cause the wine to crystallize, too high a temperature (>25℃) will accelerate the aging of the wine, and too low a humidity (<50%) will cause the cork to dry and crack, allowing air to enter the bottle and causing oxidation and deterioration. Placing the bottle upright will cause the cork to dry and shrink, which will also increase the risk of deterioration.
[0003] Current home wine storage methods generally suffer from a lack of temperature and humidity control: most rely on simple wine racks and cool storage or ordinary cardboard boxes. The former lacks any active temperature and humidity control mechanisms. In summer, excessively high room temperatures can cause the wine's aroma to dissipate and its taste to become sour and astringent. In winter, excessively low humidity in heated rooms can frequently cause the corks to crack. A few dedicated storage devices only have the function of tilting the wine and are not equipped with temperature and humidity regulating components. They still rely on the indoor environment and cannot cope with the temperature and humidity fluctuations caused by seasonal changes. Some products that attempt to absorb moisture with sponges have limited moisture absorption capacity and are prone to mold growth, which may contaminate the wine. In summary, current home wine storage solutions lack a low-cost and easy-to-operate basic temperature and humidity control structure, making it difficult to solve the problem of wine spoilage caused by seasonal temperature and humidity fluctuations.
[0004] Therefore, a wine storage device to reduce wine spoilage is proposed. Utility Model Content
[0005] The purpose of this invention is to provide a wine storage device that reduces wine spoilage and addresses the common problem of insufficient temperature and humidity control in existing home wine storage methods. Most rely on simple wine racks and shady storage or ordinary cardboard boxes. The former lacks any active temperature and humidity control mechanisms; in summer, excessively high room temperatures can cause the wine's aroma to dissipate and its taste to become sour and astringent, while in winter, low humidity in heated rooms can frequently cause the cork to crack. A few dedicated storage devices only have a tilting function and lack temperature and humidity regulating components, still relying on the indoor environment and unable to cope with seasonal temperature and humidity fluctuations. Other products that attempt to absorb moisture with sponges have limited absorbency and are prone to mold growth, posing a risk of contaminating the wine. In summary, existing home wine storage solutions, lacking a low-cost and easy-to-operate basic temperature and humidity control structure, are unable to solve the problem of wine spoilage caused by seasonal temperature and humidity fluctuations.
[0006] To achieve the above objectives, this utility model provides the following technical solution: a wine storage device for reducing wine spoilage, comprising a storage box, a door rotatably connected to the front side of the storage box via a hinge, a foam insulation layer attached to the inner wall of the storage box, an inclined placement rack with an inclination angle of 15°-20° provided on the bottom side inside the storage box, several arc-shaped bottle slots opened on the top of the inclined placement rack, rubber pads provided inside the arc-shaped bottle slots, a temperature-sensing heating structure provided inside the storage box, and a moisture-absorbing structure provided on the left side of the storage box;
[0007] The temperature-sensing heating structure includes a silicone heating element embedded in the bottom of the storage box. The upper limit of the heating temperature of the silicone heating element is 18°C. A temperature sensing switch is provided on the right side of the storage box. The sensing end of the temperature sensing switch penetrates the foam insulation layer and extends into the storage box. The temperature sensing switch and the silicone heating element are connected in series by a wire. A power adapter box is provided on the right side of the storage box. The power adapter box is electrically connected to the wire.
[0008] Preferably, the moisture-absorbing structure includes a mounting groove on the left side of the storage box, and a transparent plastic shell is embedded inside the mounting groove.
[0009] Preferably, the interior of the transparent plastic shell is provided with a non-woven moisture-absorbing bag, and the interior of the non-woven moisture-absorbing bag is filled with calcium chloride granules.
[0010] Preferably, a breathable mesh is adhered to the right side of the transparent plastic shell, and the breathable mesh is located on the right side of the non-woven moisture-absorbing bag.
[0011] Preferably, the bottom side of the storage box is provided with a ventilated structure, the ventilated structure including slots opened at the four corners of the bottom side of the storage box, and the slots are fitted with locking posts.
[0012] Preferably, a plastic grid plate is fixedly connected to the top of the card post, the plastic grid plate is located at the bottom of the inclined placement frame, and an activated carbon bag is placed on top of the plastic grid plate.
[0013] Preferably, a sealing strip is adhered to the left side of the box door, and a light-shielding plate is adhered to the middle of the left side of the box door.
[0014] Preferably, a temperature indicator sticker is affixed to the top left side of the storage box. The temperature indicator sticker is made of liquid crystal color-changing material and can display the real-time temperature within the range of 0-30℃.
[0015] Compared with the prior art, the beneficial effects of this utility model are:
[0016] 1. This application incorporates a foam insulation layer, a tilting rack, an arc-shaped bottle groove, and a temperature-sensitive heating structure. The foam insulation layer reduces the interference of external temperature on the internal environment of the storage box, providing a basic guarantee for stable temperature and humidity. The tilting rack tilts the bottle at an angle of 15°-20°, and the rubber pad in the arc-shaped bottle groove ensures the bottle is stably positioned, ensuring that the wine soaks into the cork and preventing the cork from drying and shrinking. In the temperature-sensitive heating structure, a temperature sensor switch monitors the temperature inside the storage box in real time. When the temperature is lower than the suitable range, the silicone heating pad (heating limit 18°C) is automatically activated, and the power adapter box supplies power to maintain the temperature inside the storage box at a stable 12-18°C. This effectively solves the problems of existing home storage methods, such as wine crystallization due to low winter temperatures, aging due to high temperatures in summer, and the lack of temperature control components in dedicated devices to cope with seasonal temperature fluctuations.
[0017] 2. This application, by setting up a moisture-absorbing structure, can actively absorb moisture in the storage box, maintaining a suitable humidity of 60%-70%, ensuring that the humidity in the storage box is stable within the range required for wine storage, and avoiding the cork from drying out and cracking due to excessively low humidity in scenarios such as heated rooms in winter. At the same time, the moisture-absorbing structure has a stronger moisture-absorbing capacity and is not prone to mold growth, which can effectively avoid the problems caused by poor moisture absorption and easy contamination of wine by traditional moisture-absorbing methods, further reducing the risk of wine spoilage caused by unsuitable humidity or contamination. Attached Figure Description
[0018] Figure 1 This is an overall structural diagram of the wine storage device for reducing wine spoilage according to this utility model.
[0019] Figure 2 This is a structural diagram of the storage box of this utility model;
[0020] Figure 3 This is a structural diagram of the box door of this utility model;
[0021] Figure 4 This is a structural diagram of the moisture-absorbing structure of this utility model;
[0022] Figure 5 This is a structural diagram of the temperature-sensing heating structure of this utility model;
[0023] Figure 6 This is a structural diagram of the breathable structure of this utility model.
[0024] In the diagram: 1. Storage box; 2. Box door; 3. Foam insulation layer; 4. Inclined placement rack; 5. Arc-shaped bottle slot; 6. Rubber pad; 7. Temperature-sensitive heating structure; 701. Silicone heating pad; 702. Temperature sensor switch; 703. Power adapter box; 8. Moisture-absorbing structure; 801. Mounting slot; 802. Transparent plastic shell; 803. Non-woven moisture-absorbing bag; 804. Calcium chloride granules; 805. Breathable mesh; 9. Breathable structure; 901. Card slot; 902. Card post; 903. Plastic grating plate; 904. Activated carbon bag; 10. Sealing strip; 11. Light-shielding plate; 12. Temperature indicator sticker. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0026] Please see Figure 1-6 The present invention provides the following technical solution:
[0027] A wine storage device for reducing wine spoilage includes a storage box 1, a door 2 connected to the front of the storage box 1 by a hinge, a foam insulation layer 3 attached to the inner wall of the storage box 1, an inclined placement rack 4 with an inclination angle of 15°-20° provided on the bottom inside the storage box 1, several arc-shaped bottle slots 5 opened on the top of the inclined placement rack 4, a rubber pad 6 provided inside the arc-shaped bottle slots 5, a temperature-sensing heating structure 7 provided inside the storage box 1, and a moisture-absorbing structure 8 provided on the left side of the storage box 1.
[0028] The temperature-sensing heating structure 7 includes a silicone heating element 701 embedded in the bottom side of the storage box 1. The upper limit of the heating temperature of the silicone heating element 701 is 18°C. A temperature sensing switch 702 is provided on the right side of the storage box 1. The sensing end of the temperature sensing switch 702 passes through the foam insulation layer 3 and extends into the storage box 1. The temperature sensing switch 702 and the silicone heating element 701 are connected in series by a wire. A power adapter box 703 is provided on the right side of the storage box 1. The power adapter box 703 is electrically connected to the wire.
[0029] In this embodiment: by setting up a storage box 1, a box door 2, a foam insulation layer 3, an inclined placement rack 4, an arc-shaped bottle tray 5, a rubber pad 6, a heating structure, and a moisture-absorbing structure 8, the storage box 1 serves as the core load-bearing structure. The box door 2, which rotates on the front via a hinge, can be opened and closed. When closed, it blocks direct sunlight and airflow interference. Combined with the foam insulation layer 3 adhering to the inner wall, it forms double protection. The foam insulation layer 3 utilizes its low thermal conductivity to significantly reduce the transfer of heat from high external temperatures (such as summer room temperature) or low temperatures (such as the external environment of a heated room in winter) to the storage box 1, creating a stable temperature and humidity environment inside and reducing seasonal humidity from the source. To mitigate the impact of temperature fluctuations on wine, the inclined rack 4 on the bottom side of the storage box 1 supports the bottles at an angle of 15°-20°. This angle ensures that the wine naturally moistens the cork, preventing gaps from forming due to long-term drying and shrinkage, thus preventing outside air from entering the bottle and causing oxidation and deterioration. The curved bottle groove 5 at the top of the rack is adapted to the curve of the bottle, and together with the rubber pad 6 inside the groove, it can achieve precise positioning of the bottle through flexible contact. This not only avoids collisions and wear during storage or slight movement, but also maintains stability in the inclined position, further ensuring the moisture of the cork. The temperature-sensing heating structure 7 serves as the core of active temperature control, through... After the power adapter box 703 is connected to an external power source, it forms a series circuit with the temperature sensor switch 702 and the silicone heating element 701. The sensing end of the temperature sensor switch 702 extends through the foam insulation layer 3 into the storage box 1, allowing real-time monitoring of the temperature inside the storage box 1. When the detected temperature is below the suitable storage range for wine (12-18℃), the switch automatically closes to connect the circuit, and the silicone heating element 701 starts working and releases heat. The heating temperature is limited to the upper limit of 18℃ to prevent excessively high temperatures from accelerating the aging of the wine. When the temperature inside the storage box 1 rises back to the suitable range, the temperature sensor switch 702 automatically disconnects the circuit, and the silicone heating element... 701 stops working, thereby achieving dynamic temperature stability inside storage box 1 and effectively solving the problem of wine crystallization caused by low winter temperatures. The moisture-absorbing structure 8 on the left complements the above components. Based on the insulation layer 3 which isolates external humidity interference, it actively absorbs excess water vapor or replenishes humidity inside storage box 1, maintaining the humidity within a suitable range of 60%-70%. This humidity range allows the cork to remain moist and elastic, preventing cracking due to excessively low humidity. At the same time, in conjunction with the sealed storage box 1 and the door 2, a temperature and humidity stable internal environment is created, fundamentally reducing the risk of wine spoilage caused by uncontrolled temperature and humidity and cork failure.
[0030] Specifically, such as Figure 4 As shown, the moisture-absorbing structure 8 includes a mounting groove 801 opened on the left side of the storage box 1, and a transparent plastic shell 802 is embedded inside the mounting groove 801.
[0031] Specifically, such as Figure 4As shown, a non-woven fabric moisture-absorbing bag 803 is provided inside the transparent plastic shell 802, and the non-woven fabric moisture-absorbing bag 803 is filled with calcium chloride particles 804.
[0032] Specifically, such as Figure 4 As shown, a breathable mesh 805 is attached to the right side of the transparent plastic shell 802, and the breathable mesh 805 is located on the right side of the non-woven moisture-absorbing bag 803.
[0033] In this embodiment: By setting the moisture-absorbing structure 8, the mounting groove 801 provides a fixed space for the transparent plastic shell 802, ensuring that it is stably embedded on the left side of the storage box 1 without occupying the internal storage space. The transparent plastic shell 802 can protect the non-woven fabric moisture-absorbing bag 803 inside, and also make it convenient for users to observe the moisture absorption status of the calcium chloride particles 804 inside the bag (such as whether they are clumped), so as to facilitate timely replacement. The calcium chloride particles 804 inside the non-woven fabric moisture-absorbing bag 803 have strong moisture absorption characteristics and can actively absorb the moisture in the storage box 1. The breathable mesh 805 on the right side of the transparent plastic shell 802 can allow the air inside the storage box 1 to fully contact the non-woven fabric moisture-absorbing bag 803, ensuring that the calcium chloride particles 804 absorb moisture efficiently and maintain the humidity in the storage box 1 stably within a suitable range of 60%-70%. This humidity can prevent the cork from cracking due to low humidity and prevent mold growth due to high humidity. From the perspective of humidity, it ensures the stability of the wine storage environment and reduces the risk of deterioration caused by uncontrolled humidity.
[0034] Specifically, such as Figure 6 As shown, a ventilation structure 9 is provided on the bottom side inside the storage box 1. The ventilation structure 9 includes slots 901 opened at the four corners of the bottom side inside the storage box 1, and a locking post 902 is engaged inside the slots 901.
[0035] Specifically, such as Figure 6 As shown, a plastic grid plate 903 is fixedly connected to the top of the card post 902. The plastic grid plate 903 is located at the bottom of the inclined placement frame 4, and an activated carbon bag 904 is placed on top of the plastic grid plate 903.
[0036] In this embodiment: by setting a breathable structure 9, the slots 901 and the posts 902 at the four corners of the bottom of the storage box 1 form a precise positioning fit, which can quickly realize the installation and removal of the plastic grid plate 903. The operation is convenient. The plastic grid plate 903 is located at the bottom of the inclined placement rack 4. Its grid structure allows the air in the storage box 1 to circulate smoothly and avoid local temperature and humidity unevenness caused by air stagnation. Especially when combined with the temperature-sensing heating structure 7, the heat generated by the silicone heating pad 701 can be evenly diffused upward through the grid gaps to ensure the temperature stability of the area of the inclined placement rack 4. At the same time, the activated carbon bag 904 placed on the top of the plastic grid plate 903 can absorb any odors that may exist in the storage box 1 (such as the slight odor of the cork or the weak odor that seeps in from the outside), further purifying the storage environment, ensuring that the flavor of the wine is not contaminated, and improving the storage quality.
[0037] Specifically, such as Figure 3 As shown, a sealing strip 10 is glued to the left side of the box door 2, and a light shield 11 is glued to the middle of the left side of the box door 2.
[0038] Specifically, such as Figure 1 As shown, a temperature indicator sticker 12 is attached to the top left side of the storage box 1. The temperature indicator sticker 12 is made of liquid crystal color-changing material and can display the real-time temperature in the range of 0-30℃.
[0039] In this embodiment: by setting a sealing strip 10, a light shield 11, and a temperature indicator sticker 12, the sealing strip 10 on the left side of the door 2 can tightly fit against the inner wall of the storage box 1 when the door 2 is closed, filling gaps and effectively preventing external hot and cold air, moisture, and dust from entering the box. This reduces temperature and humidity fluctuations and prevents contaminants from affecting the wine. The light shield 11 on the left side of the door 2 can completely block external light (especially ultraviolet rays) from directly shining into the storage box 1, preventing light from accelerating the oxidation of tannins and anthocyanins in the wine and avoiding flavor deterioration (such as aroma loss and sour taste). The liquid crystal color-changing temperature indicator sticker 12 on the top left side of the storage box 1 is used. The walls of the storage box 1 are made of food-grade PP plastic. Although it is not a highly efficient heat conductor, it can slowly and stably conduct the temperature inside the box to the outside of the wall. This allows the storage box 1 to display the temperature in real time within the range of 0-30℃. Users can intuitively judge whether the temperature is within the suitable range of 12-18℃ without opening the door 2, which is convenient for timely adjustment (such as quick troubleshooting if the temperature-sensing heating structure 7 is abnormal). This ensures that the storage environment always meets the requirements for wine preservation and reduces the risk of spoilage caused by temperature runaway or external interference.
[0040] Working Principle: In the use of this wine storage device to reduce wine spoilage, first, after placing the wine bottle into the inclined rack 4 inside storage box 1, closing the box door 2 activates the device's protective and control functions. The sealing strip 10 on the left side of the box door 2 tightly fits against the edge of storage box 1, filling the gap between the door and the box body, effectively preventing external hot and cold air, moisture, and dust from entering the box, reducing interference from the external environment on the internal storage conditions. Simultaneously, the light-shielding plate 11 in the middle of the box door 2 completely blocks external light (especially ultraviolet rays), preventing direct sunlight from accelerating the oxidation of tannins and anthocyanins in the wine, and preventing flavor deterioration problems such as aroma loss and sour taste. The foam insulation layer 3 adhering to the inner wall of storage box 1 provides basic insulation, and its low-heat... The conductive properties significantly reduce heat transfer from external high temperatures (such as summer room temperature) or low temperatures (such as the external environment of a heated room in winter) into the storage box 1, creating a stable temperature and humidity environment inside. This reduces the impact of seasonal temperature fluctuations on the wine from the source. Based on this, the temperature-sensing heating structure 7 monitors and regulates the temperature inside the storage box 1 in real time: the sensing end of the temperature-sensing switch 702 extends into the box to continuously monitor the internal temperature. When the detected temperature is below the suitable storage temperature of 12℃, the switch automatically closes the circuit, and the silicone heating element 701 embedded in the bottom of the storage box 1 immediately starts and releases heat (the heating temperature is limited to an upper limit of 18℃ to avoid excessively high temperatures accelerating the aging of the wine). As the heat diffuses, the temperature inside the storage box 1 rises back to the suitable range of 12-18℃. After a period of time, the temperature sensor switch 702 automatically disconnects the circuit, and the silicone heating element 701 stops working, thereby achieving dynamic temperature balance inside the storage box 1 and effectively solving the problem of wine crystallization caused by low temperatures in winter. At the same time, the moisture-absorbing structure 8 and the breathable structure 9 work together to maintain stable humidity inside the storage box 1 and purify the environment: In the moisture-absorbing structure 8 on the left side of the storage box 1, the breathable mesh 805 on the right side of the transparent plastic shell 802 allows the air inside the box to fully contact the non-woven fabric moisture-absorbing bag 803 inside. The calcium chloride particles 804 inside the bag, with their strong moisture-absorbing properties, actively absorb excess moisture inside the storage box 1, precisely controlling the humidity within a suitable range of 60%-70%. This humidity level can maintain the cork's moisture and elasticity, preventing cracking due to excessively low humidity, while also preventing mold growth due to excessively high humidity. The plastic grid plate 903 at the bottom of the tilted rack 4 ensures smooth airflow within the box, preventing uneven temperature and humidity. Especially when the silicone heating element 701 is working, heat can diffuse evenly upwards through the grid gaps, ensuring a consistent temperature across the tilted rack 4 area. The activated carbon pack 904 placed on top of the plastic grid plate 903 absorbs any odors that may be present inside the box (such as a slight cork odor or a weak odor from the outside), further purifying the storage environment and ensuring the wine's flavor remains uncontaminated. Throughout use, the user can monitor the internal temperature via the temperature indicator sticker 12 on the top left side of the storage box 1 without opening the door 2. The walls of the storage box 1 (food-grade PP plastic) slowly and steadily conduct the internal temperature to the outside.The built-in liquid crystal layer of the indicator sticker changes color upon sensing temperature (e.g., green for 12-18℃, blue for <12℃, and yellow for >18℃), visually reflecting whether the temperature is within a suitable range. If an abnormal temperature occurs, it can be promptly investigated and adjusted. Through the coordinated operation of all components, the device continuously provides the wine with a suitable storage environment, fundamentally reducing the risk of spoilage caused by factors such as uncontrolled temperature and humidity, cork failure, and light oxidation.
[0041] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A wine storage device for reducing wine spoilage, comprising a storage tank (1), characterized in that: The front side of the storage box (1) is connected to the door (2) by a hinge. The inner wall of the storage box (1) is covered with a foam insulation layer (3). The bottom side of the storage box (1) is provided with an inclined placement rack (4) with an inclination angle of 15°-20°. The top of the inclined placement rack (4) is provided with several arc-shaped bottle slots (5). The inside of the arc-shaped bottle slots (5) is provided with rubber pads (6). The inside of the storage box (1) is provided with a temperature-sensing heating structure (7). The left side of the storage box (1) is provided with a moisture-absorbing structure (8). The temperature-sensing heating structure (7) includes a silicone heating pad (701) embedded in the bottom side of the storage box (1). The upper limit of the heating temperature of the silicone heating pad (701) is 18°C. A temperature sensing switch (702) is provided on the right side of the storage box (1). The sensing end of the temperature sensing switch (702) penetrates through the foam insulation layer (3) and extends into the storage box (1). The temperature sensing switch (702) and the silicone heating pad (701) are connected in series by a wire. A power adapter box (703) is provided on the right side of the storage box (1). The power adapter box (703) is electrically connected to the wire.
2. The wine storage device for reducing wine spoilage according to claim 1, characterized in that: The moisture-absorbing structure (8) includes an installation slot (801) on the left side of the storage box (1), and a transparent plastic shell (802) is embedded inside the installation slot (801).
3. A wine storage device for reducing wine spoilage according to claim 2, characterized in that: The transparent plastic shell (802) has a non-woven moisture-absorbing bag (803) inside, and the non-woven moisture-absorbing bag (803) is filled with calcium chloride particles (804).
4. A wine storage device for reducing wine spoilage according to claim 3, characterized in that: A breathable mesh (805) is adhered to the right side of the transparent plastic shell (802), and the breathable mesh (805) is located on the right side of the non-woven moisture-absorbing bag (803).
5. A wine storage device for reducing wine spoilage according to claim 1, characterized in that: The storage box (1) is provided with a ventilation structure (9) on the bottom side inside. The ventilation structure (9) includes slots (901) opened at the four corners of the bottom side inside the storage box (1). The slots (901) are fitted with locking posts (902).
6. A wine storage device for reducing wine spoilage according to claim 5, characterized in that: A plastic grid plate (903) is fixedly connected to the top of the card post (902). The plastic grid plate (903) is located at the bottom of the inclined placement frame (4). An activated carbon bag (904) is placed on the top of the plastic grid plate (903).
7. A wine storage device for reducing wine spoilage according to claim 1, characterized in that: A sealing strip (10) is glued to the left side of the box door (2), and a light shield (11) is glued to the middle of the left side of the box door (2).
8. A wine storage device for reducing wine spoilage according to claim 1, characterized in that: A temperature indicator sticker (12) is attached to the top left side of the storage box (1). The temperature indicator sticker (12) is made of liquid crystal color-changing material and can display the real-time temperature in the range of 0-30℃.