A kind of winter Yin Gong high soup stewing device

Abstract

The utility model discloses a kind of winter Yin Gong high soup stewing devices, belong to stewing device technical field, to the material such as South ginger, citronella, lemon leaf, small chili is often fished out one by one after completing stewing, so that it is more tedious to make to winter Yin Gong high soup later processing operation and difficult to fully release the problem of the fragrance of above-mentioned material, including cooking pot, the pot cover of setting in the top of cooking pot and the material storage movable mechanism for taking small material, material storage movable mechanism includes the separate storage cylinder of setting in the bottom of pot cover, multiple apertures evenly opened in the outer circumferential surface of separate storage cylinder;The utility model can make the smell of internal material of separate storage cylinder fully release, and after taking down cooking pot, separate storage cylinder and its internal material can be taken out from soup body inside, thus it is convenient to remove small material after completing stewing, to improve the applicability of the device.

Description

Technical Field

[0001] This utility model belongs to the technical field of stewing devices, specifically relating to a stewing device for Tom Yum soup. Background Technology

[0002] Tom Yum soup's main ingredients include kaffir lime leaves, lemongrass, and shrimp, along with seasonings such as lemon juice, dried chili peppers, lemongrass, ginger, and cilantro. In Thai, "Tom Yum" means sour and spicy, and "Kung" refers to shrimp, so together it's a sour and spicy shrimp soup. The cooking method for Tom Yum soup mainly includes preparing the ingredients, sautéing the seasonings, simmering the soup base, and adding the main ingredients for seasoning. A suitable stew pot is needed for cooking Tom Yum soup.

[0003] In existing technologies, when stewing Tom Yum soup base in a stewing pot, water or broth needs to be added, along with galangal, lemongrass, kaffir lime leaves, and bird's eye chilies, and then brought to a boil. However, after stewing, these ingredients often need to be removed one by one, making the post-processing of Tom Yum soup base quite cumbersome, time-consuming, and difficult to fully release the aroma of the aforementioned ingredients, which is not conducive to its use.

[0004] Therefore, there is a need for a Tom Yum Kung broth stewing device to solve the problem that in the existing technology, after stewing, it is often necessary to remove ingredients such as galangal, lemongrass, kaffir lime leaves, and bird's eye chilies one by one, which makes the later processing of Tom Yum Kung broth cumbersome and makes it difficult to fully release the aroma of the above-mentioned ingredients. Utility Model Content

[0005] The purpose of this invention is to provide a Tom Yum soup cooking device to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a Tom Yum soup stewing device, comprising a pot, a lid disposed on the top of the pot, and a material storage mechanism for retrieving small ingredients;

[0007] The material storage mechanism includes a detachable storage cylinder disposed at the bottom of the pot lid, multiple openings evenly distributed on the outer circumference of the detachable storage cylinder, a stirring block fixed to the outer circumference of the two detachable storage cylinders at the middle position of two adjacent openings, and a rotating lifting assembly acting on the detachable storage cylinder. The openings are connected to the inner cavity of the detachable storage cylinder.

[0008] It should be noted in the solution that the rotating lifting assembly includes a rotating rod rotatably connected through the middle of the pot lid, an inner chamber with a T-shaped cross-section opened in the inner cavity of the rotating rod, a limiting shaft fixed to the top of the inner cavity, a sliding plate with a T-shaped cross-section slidably sleeved on the outer circumferential surface of the limiting shaft, a threaded cylinder rotatably connected through the pot lid at a position on one side of the rotating rod, a threaded rod threadedly connected inside the threaded cylinder, a driving component acting on the rotating rod and the threaded cylinder, and a connecting plate fixedly sleeved on the bottom surface of the threaded rod and the sliding plate. The bottom of the sliding plate is fixed to the top surface of the detachable storage cylinder.

[0009] It is further worth noting that the driving component includes a motor fixed at one side of the top of the pot lid, a connecting shaft fixed at the output end of the motor, a first bevel gear fixedly sleeved on the outer circumference of the connecting shaft, a second bevel gear fixedly sleeved on the outer circumference of the rotating rod at the top of the pot lid, and a round gear fixedly sleeved on the top of the second bevel gear at an adjacent position on the outer circumference of the rotating rod and the threaded cylinder.

[0010] Furthermore, it should be noted that the first bevel gear and the second bevel gear are meshed together, and the two spur gears are meshed together.

[0011] In a preferred embodiment, the device further includes a limiting mechanism acting on the lid. The limiting mechanism includes fixed shafts fixed to both sides of the outer peripheral surface of the lid, fixed discs fixed to the two fixed shafts on opposite sides, slide bars slidably sleeved on the outer peripheral surface of the fixed shafts, springs sleeved on the outer peripheral surface of the fixed shafts at one side of the slide bars, and a plug-in sealing assembly acting on the lid. One side of the spring is fixed to the surface of the adjacent fixed disc, and the other side of the spring is fixed to the surface of the adjacent slide bar.

[0012] In a preferred embodiment, the plug-in sealing assembly includes an annular groove formed on the bottom surface of the pot lid, a sealing ring inserted into the annular groove, insertion holes formed on both sides of the sealing ring, and a plug shaft fixed to one side of the slide bar that is close to each other. The bottom of the sealing ring is fixed to the surface of the top of the pot.

[0013] In a preferred embodiment, the plug-in sealing assembly further includes abutment plates fixed on both sides of the outer periphery of the pot at the bottom of the pot lid and an insert plate inserted into the middle of the two abutment plates, wherein the side of the insert plate that is far apart from each other is fixed to the surface of the adjacent sliding strip.

[0014] Compared with the prior art, the Tom Yum Kung broth stewing device provided by this utility model has at least the following beneficial effects:

[0015] (1) By adding ingredients such as galangal and lemongrass into the inside of the detachable storage cylinder and then sealing the top of the pot with the lid, the detachable storage cylinder can be placed inside the soup in the inner cavity of the pot when the motor is started. It can rotate and stir the soup in the inner cavity of the pot while moving vertically, so that the flavor of the ingredients inside the detachable storage cylinder can be fully released. After the pot is removed, the detachable storage cylinder and the ingredients inside it can be taken out from the soup. This makes it easy to remove the ingredients after stewing, thus improving the applicability of the device.

[0016] (2) When the lid covers the top of the pot, the slide bar can be made to insert the insert shaft into the interior of the insert hole in the adjacent position and the insert plate is inserted into the middle position of the two abutting plates in the adjacent position under the action of the spring rebound force in the adjacent position. This can make the lid more stable when sealing the top of the pot, thereby further improving the applicability of the device. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention from the front view.

[0018] Figure 2 This is a three-dimensional cross-sectional view of the present invention from the front view.

[0019] Figure 3 In this utility model Figure 2 Enlarged structural diagram at point A;

[0020] Figure 4 In this utility model Figure 2 Enlarged structural diagram at point B;

[0021] Figure 5 In this utility model Figure 2 A magnified schematic diagram of the structure at point C.

[0022] In the diagram: 1. Cooking pot; 2. Pot lid; 3. Separable storage cylinder; 4. Rotating rod; 5. Threaded cylinder; 6. Motor; 7. Connecting shaft; 8. First bevel gear; 9. Second bevel gear; 10. Circular gear; 11. Threaded rod; 12. Inner chamber; 13. Slide plate; 14. Limiting shaft; 15. Opening; 16. Stirring block; 17. Annular groove; 18. Sealing ring; 19. Insertion hole; 20. Fixed shaft; 21. Fixed plate; 22. Spring; 23. Sliding bar; 24. Insertion shaft; 25. Contact plate; 26. Insertion plate; 27. Connecting plate. Detailed Implementation

[0023] The following description is intended to disclose the present invention so that those skilled in the art can implement it. The preferred embodiments described below are merely examples, and other obvious variations will be apparent to those skilled in the art.

[0024] Example 1

[0025] Please see Figure 1-5 This utility model provides a Tom Yum soup stewing device, including a cooking pot 1, a pot lid 2 set on the top of the cooking pot 1, and a material storage mechanism for taking out small ingredients.

[0026] The material storage mechanism includes a detachable storage cylinder 3 located at the bottom of the pot lid 2, multiple openings 15 evenly distributed on the outer periphery of the detachable storage cylinder 3, a stirring block 16 fixed on the outer periphery of the two detachable storage cylinders 3 at the middle position of two adjacent openings 15, and a rotating lifting assembly acting on the detachable storage cylinder 3. The openings 15 are connected to the inner cavity of the detachable storage cylinder 3.

[0027] When the user needs to add ingredients such as galangal, lemongrass, lemon leaves, and bird's eye chili into the detachable storage cylinder 3, the detachable storage cylinder 3 is a cylindrical structure with two parts that can be connected and separated. By rotating the lifting component, the detachable storage cylinder 3 can rotate and move vertically, so that the stirring block 16 can stir the soup. During this process, through the connection of the opening 15, the flavor of the ingredients inside the detachable storage cylinder 3 can be fully released. After removing the cooking pot 1, the detachable storage cylinder 3 and the ingredients inside can be taken out from the soup, which makes it easy to remove the ingredients after stewing.

[0028] Please see Figure 1-5 The rotating lifting assembly includes a rotating rod 4 that is rotatably connected through the middle of the pot lid 2, an inner chamber 12 with a T-shaped cross-section opened in the inner cavity of the rotating rod 4, a limiting shaft 14 fixed to the top of the inner cavity of the inner chamber 12, a sliding plate 13 with a T-shaped cross-section slidably sleeved on the outer peripheral surface of the limiting shaft 14, a threaded cylinder 5 that is rotatably connected through the pot lid 2 at a position on one side of the rotating rod 4, a threaded rod 11 that is threadedly connected inside the threaded cylinder 5, a driving component that acts on the rotating rod 4 and the threaded cylinder 5, and a connecting plate 27 that is fixedly sleeved on the bottom surface of the threaded rod 11 and the sliding plate 13. The bottom of the sliding plate 13 is fixed to the top surface of the detachable storage cylinder 3.

[0029] The driving component enables the rotating rod 4 and the threaded cylinder 5 to rotate synchronously. Since the sliding plate 13 can only slide along the outer circumferential surface of the adjacent inner compartment 12, the sliding plate 13, through its connection, limits the movement of the detachable storage cylinder 3, restricting its movement to the vertical direction. The connecting plate 27, through its connection, limits the movement trajectory of the threaded rod 11. Therefore, when the threaded cylinder 5 rotates, it is within the engagement of the threaded structure of the threaded cylinder 5 and the threaded rod 11. Furthermore, when the rotating rod 4 rotates, it is within the inner compartment 12 that the sliding plate 13... The opposing force causes the slide plate 13 to rotate the detachable storage cylinder 3, allowing the detachable storage cylinder 3 to rotate and move vertically. The shape of the inner chamber 12 and the slide plate 13 limits the displacement range of the slide plate 13, thus preventing the slide plate 13 from detaching from the inner chamber 12. By controlling the drive component, the rotating rod 4 and the threaded cylinder 5 rotate alternately in two directions, allowing the detachable storage cylinder 3 to reciprocate vertically, thus allowing the flavor of the ingredients inside the detachable storage cylinder 3 to fully diffuse into the soup.

[0030] Please see Figure 1-5 The driving components include a motor 6 fixed at one side of the top of the pot lid 2, a connecting shaft 7 fixed at the output end of the motor 6, a first bevel gear 8 fixedly sleeved on the outer circumference of the connecting shaft 7, a second bevel gear 9 fixedly sleeved on the outer circumference of the rotating rod 4 at the top of the pot lid 2, and a round gear 10 fixedly sleeved on the top of the second bevel gear 9 at an adjacent position on the outer circumference of the rotating rod 4 and the threaded cylinder 5. The first bevel gear 8 and the second bevel gear 9 are meshed together, and the two round gears 10 are meshed together.

[0031] By starting the motor 6, the connecting shaft 7 is rotated, which in turn drives the first bevel gear 8 to rotate. The meshing action between the first bevel gear 8 and the second bevel gear 9 causes the rotating rod 4 to rotate, and the meshing action between the two spur gears 10 causes the rotating rod 4 and the threaded cylinder 5 to rotate synchronously.

[0032] Example 2

[0033] Reference Figure 1-5 As shown, it also includes a limiting mechanism acting on the pot lid 2. The limiting mechanism includes a fixed shaft 20 fixed on both sides of the outer peripheral surface of the pot lid 2, a fixed plate 21 fixed on one side of the two fixed shafts 20 that are far apart from each other, a slide bar 23 slidably sleeved on the outer peripheral surface of the fixed shafts 20, a spring 22 sleeved on the outer peripheral surface of the fixed shafts 20 at one side of the slide bar 23, and a plug-in sealing assembly acting on the pot lid 2. One side of the spring 22 is fixed to the surface of the adjacent fixed plate 21, and the other side of the spring 22 is fixed to the surface of the adjacent slide bar 23.

[0034] Before covering the top of the pot 1 with the lid 2, pull the slider 23 in a direction away from each other. After the lid 2 covers the top of the pot 1, the slider 23 is released. Under the action of the spring 22, the slider 23 can move towards the pot 1. Thus, by inserting the sealing component, the sealing effect between the pot 1 and the lid 2 can be improved.

[0035] Reference Figure 1-5 As shown, the plug-in sealing assembly includes an annular groove 17 formed on the bottom surface of the pot lid 2, a sealing ring 18 inserted into the annular groove 17, plug holes 19 formed on both sides of the sealing ring 18, and a plug shaft 24 fixed to the slide bar 23 on one side close to each other. The bottom of the sealing ring 18 is fixed to the top surface of the pot 1.

[0036] When the lid 2 covers the top of the pot 1, the sealing ring 18 can be inserted into the inside of the ring groove 17, thereby improving the sealing effect when the pot 1 and the lid 2 are connected. When the slide bar 23 moves in a direction that brings them closer together, the insertion shaft 24 can extend into the inside of the adjacent insertion hole 19, thereby improving the stability when the pot 1 and the lid 2 are connected.

[0037] Reference Figure 1-5 As shown, the plug-in sealing assembly also includes abutment plates 25 fixed on both sides of the outer periphery of the pot 1 at the bottom of the pot lid 2 and a plug plate 26 inserted into the middle of the two abutment plates 25. The side of the plug plate 26 that is far away from each other is fixed to the surface of the adjacent sliding strip 23.

[0038] When the slide bar 23 moves toward the pot 1, the insert plate 26 can be inserted into the middle position of two adjacent contact plates 25. Thus, under the contact action between the upper and lower ends of the insert plate 26 and the surface of the contact plate 25, the stability of the connection between the pot 1 and the lid 2 can be further improved.

Claims

1. A cooking device for Tom Yum soup, comprising a cooking pot (1) and a lid (2) disposed on top of the cooking pot (1), characterized in that: It also includes a material storage mechanism for retrieving small materials; The material storage mechanism includes a detachable storage cylinder (3) disposed at the bottom of the pot lid (2), a plurality of openings (15) evenly opened on the outer periphery of the detachable storage cylinder (3), a stirring block (16) fixed on the outer periphery of the two detachable storage cylinders (3) at the middle position of the two adjacent openings (15), and a rotating lifting assembly acting on the detachable storage cylinder (3). The openings (15) are connected to the inner cavity of the detachable storage cylinder (3).

2. The device for stewing dongyin gao soup of claim 1, characterized in that: The rotating lifting assembly includes a rotating rod (4) rotatably connected to the middle position of the pot lid (2), an inner chamber (12) with a T-shaped cross section opened in the inner cavity of the rotating rod (4), a limiting shaft (14) fixed to the top of the inner cavity of the inner chamber (12), a sliding plate (13) with a T-shaped cross section slidably sleeved on the outer peripheral surface of the limiting shaft (14), a threaded cylinder (5) rotatably connected to the pot lid (2) at a position on one side of the rotating rod (4), a threaded rod (11) threadedly connected to the inside of the threaded cylinder (5), a driving component acting on the rotating rod (4) and the threaded cylinder (5), and a connecting plate (27) fixedly sleeved on the bottom surface of the threaded rod (11) and the sliding plate (13). The bottom of the sliding plate (13) is fixed to the top surface of the detachable storage cylinder (3).

3. The device for simmering a dong-yin gao tang according to claim 2, wherein: The driving component includes a motor (6) fixed at one side of the top of the pot lid (2), a connecting shaft (7) fixed at the output end of the motor (6), a first bevel gear (8) fixedly sleeved on the outer circumference of the connecting shaft (7), a second bevel gear (9) fixedly sleeved on the outer circumference of the rotating rod (4) at the top of the pot lid (2), and a round gear (10) fixedly sleeved on the top of the second bevel gear (9) at an adjacent position on the outer circumference of the rotating rod (4) and the threaded cylinder (5).

4. The device for simmering a dashi broth according to claim 3, characterized in that: The first bevel gear (8) and the second bevel gear (9) are meshed together, and the two spur gears (10) are meshed together.

5. The device for stewing dongyin gao soup of claim 1, characterized in that: It also includes a limiting mechanism acting on the pot lid (2), the limiting mechanism including a fixed shaft (20) fixed on both sides of the outer peripheral surface of the pot lid (2), a fixed plate (21) fixed on the side away from each other of the two fixed shafts (20), a slide (23) slidably sleeved on the outer peripheral surface of the fixed shaft (20), a spring (22) sleeved on the outer peripheral surface of the fixed shaft (20) at one side of the slide (23), and a plug-in sealing assembly acting on the pot lid (2). One side of the spring (22) is fixed to the surface of the adjacent fixed plate (21), and the other side of the spring (22) is fixed to the surface of the adjacent slide (23).

6. A device for simmering a dashi broth according to claim 5, characterized in that: The plug-in sealing assembly includes an annular groove (17) on the bottom surface of the pot lid (2), a sealing ring (18) inserted into the annular groove (17), plug holes (19) on both sides of the sealing ring (18), and a plug shaft (24) fixed to the side of the slide bar (23) that is close to each other. The bottom of the sealing ring (18) is fixed to the top surface of the pot (1).

7. A device for simmering a dashi broth according to claim 6, characterized in that: The plug-in sealing assembly also includes abutment plates (25) fixed on both sides of the outer periphery of the pot (1) at the bottom of the pot lid (2) and a plug plate (26) inserted into the middle of the two abutment plates (25). The side of the plug plate (26) that is far away from each other is fixed to the surface of the adjacent sliding strip (23).

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