Multi-functional noodle cooking stove

Abstract

The utility model relates to the technical field of noodle cooking stove, especially multi -functional noodle cooking stove, the utility model discloses a working platform, four furnace stands are fixedly connected to the bottom of working platform, the back of working platform is fixedly installed with back baffle lower, and the both ends of working platform are fixedly installed with right side seal outside, the top one side of working platform is fixedly installed with back baffle upper, and one end of working platform is fixedly connected with side seal away from right side seal, cleaning assembly is arranged inside working platform, the inside of working platform is provided with noodle cooking bucket, and the bottom of noodle cooking bucket is provided with detachable assembly. The utility model discloses through cleaning assembly and rely on the noodle cooking bucket and net basket of working platform inside, can realize the independent cooking of multiple noodles, avoid the smell, through the steaming bag stove accessory of twelve hole plate top, cooperate the pipeline connection of steaming cabinet water replenishing tank, satisfy the product line demand of different time periods of morning, noon and night.

Description

Technical Field

[0001] This utility model relates to the field of noodle cooker technology, and in particular to a multi-functional noodle cooker. Background Technology

[0002] Traditional noodle cooking equipment is mostly a simple structure of "single noodle cooking tank + heating device", which can only realize the basic function of cooking noodles. However, in order to increase the average order value and repurchase rate, catering stores generally need to provide a variety of products such as noodles, buns, steamed buns, and oden. For example, steamed buns need to be made during breakfast, noodles are the main product during lunch, and snack products may be added during dinner. If noodle cookers, steamed bun ovens, and oden equipment are configured separately for different categories, it will not only occupy a lot of kitchen space, but also increase the equipment purchase cost and energy consumption, resulting in a dilemma between operational efficiency and cost control.

[0003] Traditional noodle cooking equipment often uses a fixed welded structure for the noodle cooking bucket, which easily accumulates noodle residue, oil, and other contaminants at the bottom, and the internal corners are difficult to clean. At the same time, the heating device (such as the burner) and water tank are often integrated, requiring the entire equipment to be disassembled for maintenance or replacement of parts, which seriously affects the normal operation of the store. In addition, some equipment lacks an independent water replenishment and drainage system, requiring manual pouring of water by carrying buckets and manual disassembly of pipes for drainage. This not only increases the labor intensity of employees but also easily leads to water spillage due to improper operation, causing safety hazards such as slippery floors. Utility Model Content

[0004] This utility model addresses the shortcomings of existing technologies by providing the following technical solution:

[0005] The device includes a working platform, four furnace frames are fixedly connected to the bottom of the working platform, a rear sealing plate is fixedly installed on the back of the working platform, and right side seals are fixedly installed on both outer ends of the working platform. A rear sealing plate is fixedly installed on one side of the top of the working platform, and a side seal is fixedly connected to the end of the working platform away from the platform.

[0006] Preferably, the cleaning component is disposed inside the working platform, the working platform having a noodle cooking bucket inside, and the bottom of the noodle cooking bucket having a detachable component.

[0007] Preferably, the furnace frame is externally fixedly installed with multiple sealing plates, and a support frame is provided at the bottom of the furnace frame.

[0008] Preferably, the cleaning assembly includes a noodle cooking bucket, a wire mesh basket, and a twelve-hole plate. The noodle cooking bucket is fixedly connected to the inside of the work platform, and the wire mesh basket is placed inside the noodle cooking bucket. The twelve-hole plate is placed on top of the wire mesh basket, and a handle is fixedly connected to the center of the top of the twelve-hole plate.

[0009] Preferably, the interior of the twelve-hole plate has holes of the same size, and the holes are arranged at equal intervals. The top of the twelve-hole plate is fixedly connected to a steamer accessory, and the bottom of the steamer accessory is provided with a placement groove. The top of the steamer accessory is cylindrical.

[0010] Preferably, a noodle frame is fixedly connected to the top of the work platform near the rear cover plate, and the outside of the noodle frame is semi-enclosed and inclined. Multiple shelves are provided inside the noodle frame, and a chimney is fixedly installed on the top of the noodle frame.

[0011] Preferably, the detachable component includes a front panel, a steamer water tank, and a natural draft burner. The front panel is fixedly installed on the outer front end of the oven frame, and an installation plate is provided in the center of the outer side of the oven frame. The steamer water tank is provided on the top of the installation plate. The steamer water tank is provided with pipes that are fixedly connected to the bottom of the steam oven accessories. The natural draft burner is fixedly installed at the bottom of the steamer water tank, and the natural draft burner is disc-shaped on the outside.

[0012] Preferably, a control switch is fixedly installed in the center of the outside of the water supply tank of the steamer, and a switching water supply valve is fixedly connected to the other end of the outside of the water supply tank of the steamer, and a drain valve is fixedly connected to the bottom of the switching water supply valve.

[0013] Preferably, the noodle cooker adopts a stainless steel frame structure, with four movable feet fixed to the four corners of the work platform. A noodle cooking bucket is fitted onto the work platform, the bottom of which is concave, and the interior of the noodle cooking bucket has a multi-U structure. A natural draft burner is installed at the bottom of the work platform, and a combustion control system is installed at the front of the work platform.

[0014] The beneficial effects of this utility model are:

[0015] 1. This utility model utilizes a cleaning component that relies on the noodle cooking bucket and mesh basket inside the working platform to enable independent cooking of multiple portions of noodles, preventing cross-contamination of flavors. Through the steamer accessories on the top of the twelve-hole plate, and in conjunction with the pipe connection of the water supply tank of the steamer, steamed buns, steamed bread, and other steamed products can be made simultaneously without the need to purchase an additional steamer, meeting the product line needs of different time periods in the morning, noon, and evening.

[0016] 2. The bottom of the noodle cooking bucket of this utility model is equipped with detachable components (front panel, water tank of steamer, etc.), and the wire mesh basket and twelve-hole plate are independently removable. During cleaning, the wire mesh basket and twelve-hole plate can be directly disassembled and rinsed. There are no fixed dead corners inside the noodle cooking bucket, which improves the efficiency of cleaning oil stains and residues. It solves the maintenance pain points of traditional equipment such as "difficult to wipe the bottom of the bucket and difficult to disassemble the parts". The core components such as the natural wind burner and drain valve are modularly installed. If maintenance or replacement is required, it is not necessary to disassemble the entire furnace frame. Only the front panel or the corresponding component needs to be opened. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the frame structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the steamer accessories of this utility model;

[0020] Figure 4 This is a schematic diagram of the cleaning component structure of this utility model;

[0021] Figure 5 This is a schematic diagram of the detachable component structure of this utility model;

[0022] Attached reference numerals: 1. Working platform; 101. Rear sealing plate; 102. Lower rear sealing plate; 103. Right side sealing; 104. Side sealing; 2. Dough rack; 201. Chimney; 202. Steamer accessories; 3. Noodle cooking bucket; 301. Wire basket; 302. Twelve-hole plate; 4. Stove frame; 401. Front plate; 402. Steamer water tank; 403. Natural draft burner head; 404. Control switch; 405. Water supply valve; 406. Drain valve. Detailed Implementation

[0023] The following specific examples illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. This utility model can also be implemented or applied through other different specific embodiments, and various details in this specification can also be modified or changed based on different viewpoints and applications without departing from the spirit of this utility model.

[0024] Reference Figure 1-5 A multi-functional noodle cooker includes a work platform 1, four cooker racks 4 fixedly connected to the bottom of the work platform 1, a rear sealing plate 102 fixedly installed on the back of the work platform 1, and right side seals 103 fixedly installed at both ends of the work platform 1. A rear sealing plate 101 fixedly installed on one side of the top of the work platform 1, and a side seal 104 fixedly connected to the end of the work platform 1 away from the right side seal 103. A cleaning component is set inside the work platform 1. A noodle cooking bucket 3 is set inside the work platform 1, and a detachable component is set at the bottom of the noodle cooking bucket 3.

[0025] In this embodiment, the working platform 1 serves as the core load-bearing structure of the equipment. It is stably supported by four bottom stove racks 4. The support frame at the bottom of the stove rack further enhances the overall stability and can withstand the weight load of the noodle cooker, ingredients, etc. The lower rear sealing plate 102, the right side sealing plate 103, the upper rear sealing plate 101, and the side sealing plate 104 form a closed protective structure. On the one hand, it prevents the oil fumes and water vapor generated during cooking from spreading to the outside, keeping the kitchen environment clean; on the other hand, it protects the internal circuits, pipes, and other components from external collision damage, while reducing heat loss and improving energy utilization efficiency.

[0026] In this utility model, the furnace frame 4 has multiple sealing plates fixedly installed on its exterior, and a support frame is provided at the bottom of the furnace frame 4.

[0027] In this embodiment, the structure of the furnace frame 4 is more complete.

[0028] The present invention includes a cleaning component comprising a noodle cooking bucket 3, a wire basket 301, and a twelve-hole plate 302. The noodle cooking bucket 3 is fixedly connected to the inside of the working platform 1, and the wire basket 301 is placed inside the noodle cooking bucket 3. The twelve-hole plate 302 is placed on the top of the wire basket 301, and a handle is fixedly connected to the center of the top of the twelve-hole plate 302.

[0029] In this embodiment, the noodle cooking bucket 3 serves as the core container to hold the soup and provide a heating environment for the noodles; the mesh basket 301 is placed inside the noodle cooking bucket and can hold noodles or ingredients separately, enabling separate cooking of multiple ingredients to avoid cross-contamination of flavors, and can also filter out excess soup when removed; the twelve-hole plate 302 covers the top of the mesh basket, and its equidistantly arranged holes can help fix the position of the mesh basket to prevent the ingredients from mixing due to water flow during cooking. The top handle design makes it easy to pick up and put down quickly, and the entire component can be disassembled independently for easy and thorough cleaning after meals, solving the problem of cleaning dead corners in traditional equipment.

[0030] In this utility model, the interior of the twelve-hole plate 302 has holes of the same size, and the holes are arranged at equal intervals. The top of the twelve-hole plate 302 is fixedly connected to the steamer accessory 202, and the bottom of the steamer accessory 202 is provided with a placement groove. The top of the steamer accessory 202 is cylindrical.

[0031] In this embodiment, the steamer accessory 202 on the top of the twelve-hole plate 302 is precisely connected to the twelve-hole plate through the bottom placement groove to form a sealed steaming space. The steamer water tank 402 supplies water to the steamer accessory through pipes. The water generates steam when heated and circulates through the holes of the twelve-hole plate, so that the buns, steamed bread and other ingredients in the steamer accessory are evenly heated and steamed. The cylindrical top design is conducive to steam accumulation, improves steaming efficiency, and realizes the simultaneous operation of cooking and steaming functions.

[0032] In this utility model, a noodle frame 2 is fixedly connected to the top of the work platform 1 near the side of the rear cover plate 101, and the outside of the noodle frame 2 is semi-enclosed and inclined. Multiple shelves are provided inside the noodle frame 2, and a chimney 201 is fixedly installed on the top of the noodle frame 2.

[0033] In this embodiment, the noodle rack 2 adopts a semi-enclosed inclined design. Multiple shelves inside can be used to store noodles, ingredients and other food items in categories. The inclined angle is ergonomic, making it easy for employees to quickly access the food, shortening the food handling path and improving the efficiency of food preparation. The chimney 201 on the top of the noodle rack can guide the steam and fumes generated during the cooking and steaming process to the outside, avoiding the accumulation of water vapor in the kitchen and affecting the operating environment, while also reducing the pollution of the equipment surface by the fumes.

[0034] The detachable components of this utility model include a front panel 401, a steamer water tank 402, and a natural draft burner head 403. The front panel 401 is fixedly installed on the front end of the outer side of the oven frame 4, and an installation plate is provided in the center of the outer side of the oven frame 4. The steamer water tank 402 is provided on the top of the installation plate. The steamer water tank 402 is provided with pipes that are fixedly connected to the bottom of the steamer accessory 202. The natural draft burner head 403 is fixedly installed on the bottom of the steamer water tank 402, and the outer side of the natural draft burner head 403 is disc-shaped.

[0035] In this embodiment, the front panel 401 serves as a protective panel and can be quickly disassembled for easy inspection and maintenance of the internal components of the furnace frame; the steamer water tank 402 stores and supplies the water required for steaming, and forms a water circulation system with the steamer accessories through pipes; the natural wind burner 403 distributes heat in a disc shape, providing a heat source for the noodle cooking bucket and the steamer water tank, and its structural design can draw in natural air to aid combustion, improve combustion efficiency, and reduce energy waste.

[0036] In this utility model, a control switch 404 is fixedly installed in the center of the external part of the water supply tank 402 of the steamer, and a switching water supply valve 405 is fixedly connected to the other end of the external part of the water supply tank 402 of the steamer. A drain valve 406 is fixedly connected to the bottom of the switching water supply valve 405. The noodle cooker adopts a stainless steel frame structure (sturdy and reliable). Four stove racks 4 are fixed to the four corners of the work platform 1 (easy to disassemble and move). The noodle cooking bucket 3 is fitted on the work platform 1. The bottom of the noodle cooking bucket 3 is concave (easy to install, maintain and replace). The noodle cooking bucket 3 has a multi-U structure inside (increases the heat exchange area). A natural wind burner head 403 is installed at the bottom of the work platform 1 (simple, reliable and not easy to break). A combustion control system is set at the front of the work platform 1 (easy to install, debug and maintain).

[0037] In this embodiment, the control switch 404 can adjust the heat of the natural wind burner to achieve precise control of the cooking temperature and steaming intensity, adapting to the cooking needs of different ingredients; the switching water supply valve 405 is used to control the water inlet of the steamer's water supply tank, and can adjust the water supply speed according to the steaming needs to maintain a stable water level; the drain valve 406 is installed at the bottom of the switching water supply valve, which can quickly discharge wastewater from the noodle cooking bucket and the steamer's water supply tank, facilitating equipment cleaning and water replacement, and preventing the growth of bacteria from residual wastewater.

[0038] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it. Any person skilled in the art can modify or change the above embodiments without departing from the spirit and scope of this utility model. Therefore, all equivalent modifications or changes made by those skilled in the art without departing from the spirit and technical concept disclosed in this utility model should still be covered by the claims of this utility model.

Claims

1. A multi-functional noodle cooker, characterized in that, The system includes a working platform (1), four furnace racks (4) are fixedly connected to the bottom of the working platform (1), a rear sealing plate (102) is fixedly installed on the back of the working platform (1), and right side seals (103) are fixedly installed at both ends of the working platform (1). A rear sealing plate (101) is fixedly installed on one side of the top of the working platform (1), and a side seal (104) is fixedly connected to the end of the working platform (1) away from the right side seal (103). A cleaning component is provided inside the work platform (1), which is equipped with a noodle cooking bucket (3) and a detachable component is provided at the bottom of the noodle cooking bucket (3).

2. The multi-functional noodle cooker according to claim 1, characterized in that: The furnace frame (4) has multiple sealing plates fixedly installed on its exterior, and a support frame is provided at the bottom of the furnace frame (4).

3. The multifunctional noodle cooker according to claim 1, characterized in that: The cleaning components include a noodle cooking bucket (3), a wire basket (301), and a twelve-hole plate (302). The noodle cooking bucket (3) is fixedly connected inside the working platform (1), and the wire basket (301) is placed inside the noodle cooking bucket (3). The twelve-hole plate (302) is placed on the top of the wire basket (301), and a handle is fixedly connected to the center of the top of the twelve-hole plate (302).

4. The multi-functional noodle cooker according to claim 3, characterized in that: The interior of the twelve-hole plate (302) has holes of the same size, and the holes are arranged at equal intervals. The top of the twelve-hole plate (302) is fixedly connected to a steamer accessory (202), and the bottom of the steamer accessory (202) is provided with a placement groove. The top of the steamer accessory (202) is cylindrical.

5. The multifunctional noodle cooker according to claim 1, characterized in that: The top of the work platform (1) is fixedly connected to a noodle frame (2) on the side near the rear cover plate (101), and the outside of the noodle frame (2) is semi-enclosed and inclined. Multiple shelves are provided inside the noodle frame (2), and a chimney (201) is fixedly installed on the top of the noodle frame (2).

6. The multifunctional noodle cooker according to claim 1, characterized in that: The detachable components include a front panel (401), a steamer water tank (402), and a natural draft burner (403). The front panel (401) is fixedly installed on the front end of the oven frame (4), and an installation plate is provided in the center of the outside of the oven frame (4). The steamer water tank (402) is provided on the top of the installation plate. The steamer water tank (402) is provided with pipes that are fixedly connected to the bottom of the steamer accessory (202). The natural draft burner (403) is fixedly installed at the bottom of the steamer water tank (402), and the outside of the natural draft burner (403) is disc-shaped.

7. The multifunctional noodle cooker according to claim 6, characterized in that: A control switch (404) is fixedly installed in the center of the outside of the steam cabinet water supply tank (402), and a switching water supply valve (405) is fixedly connected to the other end of the steam cabinet water supply tank (402). A drain valve (406) is fixedly connected to the bottom of the switching water supply valve (405).

8. The multifunctional noodle cooker according to claim 1, characterized in that: The noodle cooker adopts a stainless steel frame structure. The four movable feet of the cooker frame (4) are fixed to the four corners of the work platform (1). The noodle cooking bucket (3) is fitted on the work platform (1). The bottom of the noodle cooking bucket (3) is concave. The noodle cooking bucket (3) has a multi-U structure inside. The bottom of the work platform (1) is equipped with a natural wind burner head (403). The front of the work platform (1) is equipped with a combustion control system.

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