Electric oven with refrigerator

Abstract

The application discloses an electric oven with a refrigerator, which comprises a frame body, a refrigerator cabinet on the frame body, and a containing cavity on the refrigerator cabinet; an oven mechanism is installed on the top of the frame body, and the oven mechanism comprises a heating assembly and a baking tray, and the baking tray is located above the heating assembly; and a refrigerator is detachably placed in the containing cavity and located below one side of the oven mechanism. The electric oven with the refrigerator can not only be used for food roasting, but also can store food, thereby increasing the function of the electric oven and meeting the use demand of users for on-site storage and cooking of food in an outdoor or integrated kitchen scene.

Description

Technical Field

[0001] This application relates to the field of kitchen appliance technology, and more particularly to an electric oven with a refrigerator. Background Technology

[0002] Electric grills are heating devices that use electricity as a heat source, and are mainly divided into three categories: household, food, and industrial. Among them, food-grade electric grills are suitable for catering scenarios. They achieve grilling through far-infrared heating technology, converting electrical energy into heat energy through metal heating elements, rapidly raising the temperature to 200 degrees Celsius (or even 350 degrees Celsius) or higher, causing the surface of the food to caramelize quickly, thus achieving the purpose of grilling.

[0003] Patent CN210902665U discloses an electric grill, including a grill body and a grill rack mounted on top of the grill body. An adjustment knob is installed on the outer wall of the grill body, and a heating control circuit is also installed inside the grill body. The heating control circuit includes a timer, a thermostat, a control switch, an indicator light, and a heating element. This patent can use the heating element to generate high temperatures for grilling food, but it only performs grilling functions, which is relatively limited and cannot meet the needs of users for on-site food preservation and cooking in outdoor or integrated kitchen settings. Summary of the Invention

[0004] This application provides an electric oven with a built-in refrigerator to address the problem that existing electric ovens have limited functionality and cannot meet users' needs for on-site food preservation and cooking in outdoor or integrated kitchen settings. The technical solution is as follows: This application provides an electric oven with a refrigerator, comprising: A frame, on which a refrigerator cabinet is mounted, and on which a receiving cavity is mounted; An oven mechanism is installed on the top of the frame. The oven mechanism includes a heating element and a baking tray, with the baking tray located above the heating element. A refrigerator, which is detachably placed within the receiving cavity, is located below one side of the oven mechanism.

[0005] In one embodiment, the electric oven with a refrigerator further includes a movable cutting board, which is detachably placed on top of the refrigerator cabinet. The top of the refrigerator cabinet has a first limiting component, and the movable cutting board has a second limiting component. When the movable cutting board is placed on top of the refrigerator cabinet, the first limiting component and the second limiting component limit the movable cutting board.

[0006] In one embodiment, the first limiting component includes a first limiting plate, and the second limiting component includes a second limiting plate and a third limiting plate connected together. When the movable cutting board is in a movable connection state with the refrigerator cabinet, the movable cutting board abuts against the first limiting plate, and the second limiting plate and the third limiting plate abut against the side of the refrigerator cabinet respectively. The first limiting plate and the second limiting plate are arranged opposite to each other.

[0007] In one embodiment, the oven mechanism further includes a heat preservation rack, two oven side panels and an oven back panel. The two oven side panels are arranged opposite to each other, and the oven back panel and the heat preservation rack are both placed between the two oven side panels. The heat preservation rack is detachably connected to the two oven side panels and the oven back panel, and the heat preservation rack is located above the baking tray.

[0008] In one embodiment, the heat preservation rack is equipped with two fixing rods, and each of the two oven side panels has a fixing groove recessed downward from the top of the oven side panel. One end of each of the two fixing rods is located in one of the two fixing grooves, and the heat preservation rack is detachably connected to the oven side panel through the fixing rods and the fixing grooves. Two fixing holes are provided on the oven back panel, and the other ends of each of the two fixing rods are located in one of the two fixing holes. The heat preservation rack is detachably connected to the oven back panel through the fixing rods and the fixing holes.

[0009] In one embodiment, the heating assembly includes two heating tubes, and two adjustment knobs are installed on the frame. The two adjustment knobs correspond one-to-one with the two heating tubes, and each adjustment knob independently controls the working state of the corresponding heating tube.

[0010] In one embodiment, the electric oven with refrigerator further includes an oil collecting assembly, which includes an oil collecting hopper and an oil collecting tray. The heating assembly is located inside the oil collecting hopper, the bottom of the oil collecting hopper has an oil outlet, the oil collecting tray is located below the oil outlet, and the oil collecting tray is detachably connected to the frame.

[0011] In one embodiment, the oil receiving assembly further includes an oil pan fixing frame, which is fixed to the frame body. The bottom left and right sides of the oil pan fixing frame are respectively provided with mounting grooves, and the left and right sides of the oil receiving pan are respectively provided with protrusions. The two protrusions are respectively located in the two mounting grooves, and the protrusions can move back and forth relative to the mounting grooves.

[0012] In one embodiment, the oven mechanism further includes an upper flip-top cover, which is hinged to two oven side plates via hinge shafts. The upper flip-top cover can be flipped upward relative to the hinge shaft and has a flip-top handle. The baking tray is made of cast iron and the heat preservation rack is made of stainless steel.

[0013] In one embodiment, an anti-collision baffle for limiting and buffering the refrigerator is installed on the inner wall of the receiving cavity. The refrigerator is in contact with the anti-collision baffle. A power supply hole is opened on the rear side panel of the refrigerator cabinet, and the power cord of the refrigerator passes through the power supply hole. A shelf for placing the power cord is installed on the rear side panel of the refrigerator cabinet. A storage cabinet is provided on the shelf, and the storage cabinet is located below the oven mechanism. A caster wheel is installed at each of the four corners of the bottom of the shelf.

[0014] The advantages or beneficial effects of the above technical solutions include at least the following: This application discloses an electric oven with a refrigerator, comprising a frame, an oven mechanism, and a refrigerator. The oven mechanism includes a heating element and a baking tray. Food is placed on the baking tray and heated by the heating element, allowing for grilling and cooking. The refrigerator allows for refrigeration and / or freezing of food, facilitating preservation and extending shelf life. An anti-collision baffle is installed on the inner wall of the cavity, with the refrigerator abutting against it. The baffle limits and cushions the refrigerator, preventing collisions and damage during oven movement. A power outlet is provided on the rear panel of the refrigerator, allowing the power cord to pass through and connect to an external power source. When not in use, the power cord can be stored on a shelf. This electric oven with a refrigerator not only grills food but also preserves it, enhancing its functionality and meeting the needs of users in outdoor or integrated kitchen settings for on-site food preservation and cooking. Attached Figure Description

[0015] In the accompanying drawings, unless otherwise specified, the same reference numerals throughout the various drawings denote the same or similar parts or elements. These drawings are not necessarily drawn to scale. It should be understood that these drawings depict only some embodiments disclosed in this application and should not be construed as limiting the scope of this application.

[0016] Figure 1 A schematic diagram of the first structure of an electric oven with a refrigerator; Figure 2 This is a schematic diagram of the second structure of an electric oven with a refrigerator. Figure 3 A perspective view of an electric oven with a refrigerator; Figure 4 This is a schematic diagram of the third structure of an electric oven with a refrigerator. Figure 5 A cross-sectional view of an electric oven with a refrigerator; Figure 6 This is a schematic diagram of the oil receiving assembly; Figure 7 This is a structural diagram of the oil receiving tray and the oil tray fixing frame; Figure 8 This is a structural diagram of the shelf; Figure 9 This is a schematic diagram of the movable cutting board. Explanation of reference numerals in the attached figures: 1. Frame; 2. Oven mechanism; 3. Refrigerator; 4. Refrigerator cabinet; 41. Receiving cavity; 21. Heating component; 22. Baking tray; 42. Anti-collision baffle; 43. Power outlet; 44. Placement rack; 211. Heating element; 212. Adjustment knob; 5. Oil receiving component; 51. Oil collection hopper; 52. Oil receiving tray; 511. Oil outlet; 53. Oil tray fixing bracket; 531. Mounting groove; 521. Protrusion; 54. Oil basin; 23. Warming rack; 24. Oven side panel; 25. Oven back panel; 231. Hollowed-out... 26. Hollow part; 241. Fixing groove; 251. Fixing hole; 29. ​​Top flip cover; 27. Hinge shaft; 28. Flip cover handle; 6. Movable cutting board; 45. First limiting component; 61. Second limiting component; 451. First limiting plate; 611. Second limiting plate; 612. Third limiting plate; 46. Heat dissipation hole; 47. Connecting groove; 441. Connecting plate; 442. Placement plate; 443. Placement groove; 7. Storage cabinet; 8. Cabinet door; 81. Cabinet door handle; 9. Casters; 10. Touch screen. Detailed Implementation

[0017] The invention will be described in detail below with reference to specific embodiments.

[0018] like Figures 1 to 4 As shown, this application discloses an electric oven with a refrigerator, including a frame 1, an oven mechanism 2, and a refrigerator 3. The frame 1 has a refrigerator cabinet 4, and the refrigerator cabinet 4 has a receiving cavity 41. The oven mechanism 2 is installed on the top of the frame 1, and includes a heating element 21 and a baking tray 22, with the baking tray 22 located above the heating element 21. The refrigerator 3 is detachably placed inside the receiving cavity 41, located below one side of the oven mechanism 2. An anti-collision baffle 42 for limiting and buffering the refrigerator 3 is installed on the inner wall of the receiving cavity 41, and the refrigerator 3 is in contact with the anti-collision baffle 42. A power through hole 43 is provided on the rear panel of the refrigerator cabinet 4, through which the power cord of the refrigerator 3 passes. A shelf 44 for placing the power cord is installed on the rear panel of the refrigerator cabinet 4.

[0019] Since the oven mechanism 2 includes a heating element 21 and a baking tray 22, food is placed on the baking tray 22 and heated by the heating element 21 for grilling and cooking. Because a refrigerator 3 is provided, food can be refrigerated and / or frozen, facilitating food preservation and extending its shelf life. Because a collision-resistant baffle 42 is installed on the inner wall of the housing cavity 41, and the refrigerator 3 is in contact with the baffle 42, the baffle 42 limits and buffers the refrigerator 3, preventing it from colliding with the inner wall of the housing cavity 41 when the oven is moved, thus avoiding damage to the refrigerator 3. Because a power outlet 43 is provided on the rear panel of the refrigerator cabinet 4, the power cord of the refrigerator 3 can pass through this power outlet 43 and connect to an external power source. When not in use, the power cord can be stored on the shelf 44. The electric oven with a refrigerator in this application can not only be used for grilling food, but also for preserving food, which increases the functionality of the electric oven and meets the user's needs for on-site food preservation and cooking in outdoor or integrated kitchen scenarios.

[0020] like Figure 3 , Figure 4 As shown, to achieve the heating function of the heating component 21, the heating component 21 includes a heating tube 211 and a heating control circuit board. An adjustment knob 212 is installed on the front panel of the frame 1. The adjustment knob 212 is electrically connected to the heating tube 211 through the heating control circuit board, thereby controlling the heating tube 211. The heating control circuit board is connected to an external power source via a wire. Preferably, there can be two heating tubes 211 and two adjustment knobs 212, allowing independent adjustment of the heating temperature of the two heating tubes 211. The heating tube 211, heating control circuit board, and adjustment knob 212 are all existing products, and their connection and control methods are all existing technologies. The adjustment knob 212 can be installed on the front panel of the frame 1 using a nut. The heating tube 211 and heating control circuit board can both be fixed to the frame 1 with screws. The adjustment knob 212, heating tube 211, and heating control circuit board can also be installed and fixed using existing electric oven installation methods.

[0021] In one embodiment, a touch screen 10 is also installed on the front panel of the frame 1, and the touch screen 10 is electrically connected to the heating control circuit board. The heating time and heating temperature of the two independent heating tubes 211 can be controlled separately through the touch screen 10, and the heating temperature and heating time can be displayed on the touch screen 10.

[0022] Since there are two heating elements 211, this application provides two or more baking trays 22, with each baking tray 22 placed above one of the two heating elements 211. The food on the two baking trays 22 is then cooked or grilled using the two heating elements 211 respectively. When cooking food, the baking tray 22 can be placed directly above the heating elements 211; alternatively, the baking tray 22 can be removed directly from the electric oven for easy cleaning and replacement of the oven.

[0023] Preferably, the baking pan 22 of this application is made of cast iron, which has good thermal conductivity and heat retention properties, ensuring that the food in the baking pan 22 is heated evenly. This cast iron material is a material already used in the market, and this application does not involve any improvement to the material itself.

[0024] like Figure 4 As shown, when grilling or cooking food on the baking tray 22, oil drips down the food, and food residue also falls from the baking tray 22, leaving oil and food residue on the electric oven that is difficult to clean. To solve the above problems, the electric oven with a refrigerator also includes an oil collection component 5, which catches the dripping oil and food residue.

[0025] like Figure 5 , Figure 6 As shown, the oil receiving assembly 5 includes an oil collecting hopper 51 and an oil receiving tray 52. ​​The heating assembly 21 is located inside the oil collecting hopper 51, and the bottom of the oil collecting hopper 51 has an oil outlet 511. The oil receiving tray 52 is located below the oil outlet 511 and is detachably connected to the frame 1. The oil collecting hopper 51 is funnel-shaped. The oil collecting hopper 51 can be directly fixed to the frame 1 with screws. After the baking tray 22 is placed above the heating tube 211, the edge of the baking tray 22 rests on the edge of the oil collecting hopper 51, and the oil collecting hopper 51 supports the baking tray 22.

[0026] like Figure 6 , Figure 7 As shown, in order to install the oil receiving tray 52, the oil receiving assembly 5 also includes an oil tray fixing bracket 53, which can be fixed to the frame 1 with screws. The bottom left and right sides of the oil tray fixing bracket 53 have mounting grooves 531 respectively, and the left and right sides of the oil receiving tray 52 have protrusions 521 respectively. The two protrusions 521 are located in the two mounting grooves 531 respectively, and the protrusions 521 can move back and forth relative to the mounting grooves 531.

[0027] When installing the oil receiving tray 52, first insert the oil receiving tray 52 into the interior of the oil receiving tray holder 53 from the front side, aligning the protrusion 521 with the mounting groove 531. Then, move the oil receiving tray 52 downwards, positioning the protrusion 521 within the mounting groove 531 to secure the oil receiving tray 52. ​​When removing the oil receiving tray 52, first move it upwards, removing the protrusion 521 from the mounting groove 531, and then remove the oil receiving tray 52 from the front side of the oil receiving tray holder 53.

[0028] Because of the oil collecting hopper 51 and the oil receiving tray 52, oil droplets and food scraps dripping during grilling fall directly into the oil collecting hopper 51 and are collected in the oil receiving tray 52 through the oil outlet 511 at the bottom of the oil collecting hopper 51. When there is a large amount of oil droplets and food scraps collected in the oil receiving tray 52, the oil receiving tray 52 can be removed for cleaning. This application, through the setting of the oil collecting hopper 51 and the oil receiving tray 52, can collect dripping oil droplets and food scraps, preventing them from remaining on the electric grill. In one embodiment, an oil receiving basin 54 can also be placed inside the oil receiving tray 52, and oil droplets and food scraps can fall directly into the oil receiving basin 54. When there is a large amount of oil droplets and food scraps in the oil receiving basin 54, the oil receiving basin 54 can be replaced directly, avoiding the need to clean the oil receiving tray 52. ​​Preferably, the oil receiving basin 54 can be an aluminum foil tray.

[0029] like Figure 3 , Figure 4 As shown, the surface of grilled food is quite oily. To allow the oil to drip off, in one embodiment, the oven mechanism 2 further includes a warming rack 23, two oven side panels 24, and an oven back panel 25. The two oven side panels 24 are arranged opposite each other, and the oven back panel 25 and the warming rack 23 are positioned between the two oven side panels 24. The warming rack 23 is detachably connected to the two oven side panels 24 and the oven back panel 25. The two oven side panels 24 and the oven back panel 25 can all be fixed to the frame 1 with screws. The warming rack 23 is located above the baking tray 22, and along the length of the warming rack 23, it has multiple spaced-apart cutouts 231.

[0030] The warming rack 23 is made of stainless steel, which is heat-resistant, does not deform, does not rust, and is easy to clean. Cooked food is temporarily placed on the warming rack 23 to keep it warm. This stainless steel material is also a material currently used in the market, and this application does not involve any improvement on the material itself.

[0031] like Figure 4 , Figure 5As shown, in order to achieve a detachable connection between the insulation rack 23 and the oven side panel 24, fixing rods 26 are installed on the left and right sides of the insulation rack 23. Each of the two oven side panels 24 has a fixing groove 241 that is recessed downward from the top of the oven side panel 24. One end of each of the two fixing rods 26 is located in the two fixing grooves 241, and the insulation rack 23 is detachably connected to the oven side panel 24 through the fixing rods 26 and the fixing grooves 241.

[0032] To enable a detachable connection between the insulation rack 23 and the oven back panel 25, two fixing holes 251 are provided on the oven back panel 25. The other ends of the two fixing rods 26 are respectively located in the two fixing holes 251, and the insulation rack 23 is detachably connected to the oven back panel 25 through the fixing rods 26 and the fixing holes 251.

[0033] Furthermore, one end of the fixing rod 26 is located on the front side of the insulation frame 23, and the other end of the fixing rod 26 is inserted from the front side of the insulation frame 23 and extends out from the rear side of the insulation frame 23, and one end of the fixing rod 26 is bent towards the outside of the insulation frame 23.

[0034] When the insulation rack 23 needs to be installed, first insert the other end of the fixing rod 26 into the fixing hole 251, and then place one end of the fixing rod 26 into the fixing groove 241. When the insulation rack 23 needs to be removed, first remove one end of the fixing rod 26 from the fixing groove 241, and then pull the other end of the fixing rod 26 out of the fixing hole 251.

[0035] Because of the warming rack 23, grilled food can be placed directly on it to keep it warm. Simultaneously, the grease on the food's surface drips down under gravity into the oil collection hopper 51, and then into the oil dripping basin 54, preventing excessive grease buildup on the food's surface. Furthermore, placing grilled food on the warming rack 23 frees up space on the grill pan 22, allowing for the grilling of the next batch of food, thus improving grilling efficiency.

[0036] When not in use, the baking pan 22, heating element 211, and other components of the electric grill are exposed, allowing dust to fall onto them. During grilling or cooking, grease may splatter onto the rack 1 or its exterior, requiring cleaning and posing a risk of burns to the user.

[0037] Therefore, as Figure 1 , Figure 4 As shown, the oven mechanism 2 of this application also includes an upper flip-top cover 29, which is hinged to two oven side plates 24 via hinge shafts 27. The upper flip-top cover 29 can be flipped upward relative to the hinge shafts 27, and has a flip-top handle 28. The flip-top handle 28 can be fixed to the upper flip-top cover 29 by screws, or by welding or other means.

[0038] To ensure that the upper cover 29 can stop after being flipped upwards, a pre-tightened torsion spring is fitted on the hinge shaft 27. As the upper cover 29 flips upwards, the torsion spring is further tightened, generating an upward counter-torque that exactly cancels out the gravitational torque of the upper cover 29, thus allowing the upper cover 29 to stop after being opened. In other embodiments, the connection between the upper cover 29 and the oven side plate 24 can also be the same as the existing connection between the upper cover 29 and the electric oven, which is prior art and only requires the upper cover 29 to be able to hover.

[0039] When the flip-top cover 29 is closed, the heating element 211, baking tray 22, and warming rack 23 are all located inside the flip-top cover 29. When the flip-top cover 29 is in the upward-flipped state, the heating element 211, baking tray 22, and warming rack 23 are placed inside the flip-top cover 29. When the electric oven is not in use, the flip-top cover 29 can be closed to prevent dust from falling onto the heating element 211, baking tray 22, and warming rack 23. When cooking food, closing the flip-top cover 29 can prevent oil droplets, soup, etc., from splashing onto the rack 1 or the outside of the rack 1, reducing the risk of burns to the user. In addition, closing the flip-top cover 29 during the cooking process can improve the cooking efficiency.

[0040] Before grilling or cooking, food needs to be cut and processed. However, current electric grills do not have a countertop for cutting and processing food, so the food needs to be processed on the outside before it can be cooked or grilled on the electric grill.

[0041] like Figure 2 , Figure 4 As shown, to address the food pre-processing issue, the electric oven with a refrigerator also includes a movable cutting board 6, which is detachably placed on top of the refrigerator cabinet 4. The top of the refrigerator cabinet 4 has a first limiting component 45, and the movable cutting board 6 has a second limiting component 61. When the movable cutting board 6 is placed on top of the refrigerator cabinet 4, it is limited by the first limiting component 45 and the second limiting component 61.

[0042] like Figure 3 , Figure 9As shown, the first limiting component 45 includes a first limiting plate 451, and the second limiting component 61 includes a connected second limiting plate 611 and a third limiting plate 612. When the movable cutting board 6 is in a movable connection with the refrigerator cabinet 4, the rear side of the movable cutting board 6 abuts against the first limiting plate 451, the second limiting plate 611 abuts against the front side of the refrigerator cabinet 4, and the third limiting plate 612 abuts against the right side of the refrigerator cabinet 4. The first limiting plate 451 and the second limiting plate 611 are arranged opposite to each other. After the movable cutting board 6 is placed on top of the refrigerator cabinet 4, the first limiting component 451, the second limiting plate 611, and the third limiting plate 612 achieve a tight fit between the movable cutting board 6 and the side of the refrigerator cabinet 4, effectively limiting the horizontal movement of the movable cutting board 6 during use and providing a stable food processing platform. At the same time, the placement of the movable cutting board 6 avoids the oven mechanism 2, and does not affect the normal use of the oven mechanism 2 at all.

[0043] Since the movable cutting board 6 is movably connected to the refrigerator cabinet 4 via the first limiting component 45 and the second limiting component 61, it facilitates the placement and removal of the movable cutting board 6, while also providing a limiting function. When the movable cutting board 6 is placed on top of the refrigerator cabinet 4, food can be pre-processed on it, such as cutting and skewering. Food inside the refrigerator 3 can also be placed on the movable cutting board 6 to thaw, achieving seamless on-site food preservation, pre-processing, and cooking. The second limiting plate 611 and the third limiting plate 612 can be integrally formed with the movable cutting board 6, and the first limiting plate 451 can be fixed to the top of the refrigerator cabinet 4 by welding or screws. The movable cutting board 6 can be made of solid wood, PE plastic, bamboo, or stainless steel, etc.

[0044] The first limiting plate 451 can be made of stainless steel. Because of the first limiting plate 451, when the movable cutting board 6 is removed from the top of the refrigerator cabinet 4, the first limiting plate 451 can prevent food from falling from the back of the refrigerator cabinet 4.

[0045] The refrigerator 3 placed inside the receiving cavity 41 of the refrigerator cabinet 4 can be a refrigerator currently available on the market, and the size of the refrigerator 3 can be selected according to the size of the receiving cavity 41. Alternatively, the size of the receiving cavity 41 can be set according to the selected refrigerator 3 to fit its size. The refrigerator 3 can be used alone or placed inside the refrigerator cabinet 4. Anti-collision baffles 42 are fixed to the left, right, and rear inner walls of the receiving cavity 41, and the anti-collision baffles 42 can be fixed with screws. In one embodiment, to achieve a better cushioning effect, a sponge board or similar material can be attached to the anti-collision baffle 42 for cushioning. Figure 2 As shown, the rear panel of the refrigerator cabinet 4 has multiple ventilation holes 46 to facilitate heat dissipation for the refrigerator 3.

[0046] like Figure 4, Figure 8 As shown, a connecting groove 47 is provided on the rear panel of the refrigerator cabinet 4. The shelf 44 includes a connecting plate 441 and two shelf plates 442 connected to the connecting plate 441, with the two shelf plates 442 arranged opposite to each other. The connecting plate 441 is inserted into the connecting groove 47 and is connected and fixed to the rear panel of the refrigerator cabinet 4 by bolts. The shelf plates 442 have downwardly recessed shelf grooves 443, and the power cord of the refrigerator 3 can be coiled and inserted into the two shelf grooves 443, thereby being supported and stored. The connecting plate 441 and the shelf plates 442 can be integrally formed.

[0047] In one embodiment, such as Figure 1 and Figure 5 As shown, the frame 1 has a storage cabinet 7 located below the grill mechanism 2, and the storage cabinet 7 has a hinged door 8. The storage cabinet 7 has a large capacity, allowing for the storage of grill racks, tin trays, skewers, and seasonings used for grilling or cooking. The door 8 is equipped with a door handle 81, which can be fixed to the door 8 by screws or welding.

[0048] To facilitate the movement of this electric oven, such as Figure 1 As shown, a caster wheel 9 is installed at each of the four corners of the bottom of the frame 1. One of the caster wheels 9 is an existing brake caster wheel with a braking function. The caster wheels 9 can be fixed to the frame 1 with screws. The presence of the caster wheels 9 facilitates the movement of the electric oven outdoors.

[0049] The electric grill with a built-in refrigerator of this application allows food to be refrigerated and / or frozen in the refrigerator 3. Before grilling or cooking, the food can be thawed, cut, and skewered on the movable cutting board 6. The processed food can be placed on the grill pan 22 for grilling or cooking, and the grilled food can be placed on the warming rack 23. Oil droplets and food residue from grilling fall into the drip tray 52 through the oil collection hopper 51.

[0050] Since the electric oven with refrigerator in this application is suitable for outdoor use, its structure meets the IPX4 waterproof requirement. The refrigerator 3 is a professional outdoor refrigerator and can be removed from the housing 41. When the refrigerator 3 is removed from the housing 41, the housing 41 can serve as additional storage space, where items can be placed and stored.

[0051] In one embodiment, in order to detect the temperature of the food being cooked, the electric oven with a refrigerator also includes two temperature probes. The base of the temperature probes can be a magnetic base, that is, a magnet is fixed on the base so that the temperature probes can be fixed to the frame 1 by the magnet.

[0052] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions created by the present invention, and are not intended to limit the scope of protection of the present invention. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions created by the present invention without departing from the essence and scope of the technical solutions created by the present invention.

Claims

1. An electric oven with a built-in refrigerator, characterized in that, include: A frame, on which a refrigerator cabinet is mounted, and on which a receiving cavity is mounted; An oven mechanism is installed on the top of the frame. The oven mechanism includes a heating element and a baking tray, with the baking tray located above the heating element. A refrigerator, which is detachably placed within the receiving cavity, is located below one side of the oven mechanism.

2. The electric oven with a refrigerator according to claim 1, characterized in that, The electric oven with a refrigerator also includes a movable cutting board, which is detachably placed on top of the refrigerator cabinet. The top of the refrigerator cabinet has a first limiting component, and the movable cutting board has a second limiting component. When the movable cutting board is placed on top of the refrigerator cabinet, the first limiting component and the second limiting component limit the movable cutting board.

3. The electric oven with a refrigerator according to claim 2, characterized in that, The first limiting component includes a first limiting plate, and the second limiting component includes a second limiting plate and a third limiting plate connected together. When the movable cutting board is in a movable connection state with the refrigerator cabinet, the movable cutting board abuts against the first limiting plate, and the second limiting plate and the third limiting plate abut against the side of the refrigerator cabinet respectively. The first limiting plate and the second limiting plate are arranged opposite to each other.

4. The electric oven with a refrigerator according to any one of claims 1 to 3, characterized in that, The oven mechanism also includes a heat preservation rack, two oven side panels and an oven back panel. The two oven side panels are arranged opposite each other, and the oven back panel and the heat preservation rack are both placed between the two oven side panels. The heat preservation rack is detachably connected to the two oven side panels and the oven back panel, and the heat preservation rack is located above the baking tray.

5. The electric oven with a refrigerator according to claim 4, characterized in that, The heat preservation rack is equipped with two fixing rods. Each of the two oven side panels has a fixing groove that is recessed downward from the top of the oven side panel. One end of each of the two fixing rods is located in one of the two fixing grooves. The heat preservation rack is detachably connected to the oven side panel through the fixing rods and the fixing grooves. The oven back panel has two fixing holes. The other ends of each of the two fixing rods are located in one of the two fixing holes. The heat preservation rack is detachably connected to the oven back panel through the fixing rods and the fixing holes.

6. The electric oven with a refrigerator according to any one of claims 1 to 3, characterized in that, The heating assembly includes two heating tubes, and two adjustment knobs are installed on the frame. The two adjustment knobs correspond one-to-one with the two heating tubes, and each adjustment knob independently controls the heating temperature of the corresponding heating tube.

7. The electric oven with a refrigerator according to any one of claims 1 to 3, characterized in that, The electric oven with a refrigerator also includes an oil collecting assembly, which includes an oil collecting hopper and an oil collecting tray. The heating assembly is located inside the oil collecting hopper. The bottom of the oil collecting hopper has an oil outlet, and the oil collecting tray is located below the oil outlet. The oil collecting tray is detachably connected to the frame.

8. The electric oven with a refrigerator according to claim 7, characterized in that, The oil receiving assembly also includes an oil pan fixing frame, which is fixed to the frame body. The bottom left and right sides of the oil pan fixing frame have mounting grooves respectively, and the left and right sides of the oil receiving pan have protrusions respectively. The two protrusions are located in the two mounting grooves respectively, and the protrusions can move back and forth relative to the mounting grooves.

9. The electric oven with a refrigerator according to claim 4, characterized in that, The oven mechanism also includes an upper flip-top cover, which is hinged to the two oven side plates via hinge shafts. The upper flip-top cover can be flipped upward relative to the hinge shaft and has a flip-top handle. The baking tray is made of cast iron and the heat preservation rack is made of stainless steel.

10. The electric oven with a refrigerator according to any one of claims 1 to 3, characterized in that, The inner wall of the accommodating cavity is equipped with a shock-absorbing baffle for limiting and buffering the refrigerator. The refrigerator is in contact with the shock-absorbing baffle. A power outlet is provided on the rear panel of the refrigerator cabinet, through which the power cord of the refrigerator passes. A rack for placing the power cord is installed on the rear panel of the refrigerator cabinet. A storage cabinet is provided on the rack, which is located below the oven mechanism. A caster wheel is installed at each of the four corners of the bottom of the rack.

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