Bamboo composite cutting board

Abstract

The utility model belongs to kitchen utensil technical field especially is a kind of bamboo composite chopping board. Including chopping board main part, the both sides of chopping board main part are provided with a group of anti-overflowing groove, and the one circle of chopping board main part is covered with antiskid fence, and chopping board main part includes bamboo chopping board and stainless steel chopping board fixed together by connecting piece, and the opposite surface of stainless steel chopping board and bamboo chopping board is provided with several one-to-one connecting grooves. The utility model is provided with the antibacterial advantage of wood chopping board and stainless steel chopping board by the composite structure design of bamboo and stainless steel, and the unique U-shaped anti-overflowing groove effectively guides liquid, avoids to pollute operating area, can be used as handle simultaneously, and the stability of silica gel antiskid fence and rubber-coated barb groove structure is improved, sliding during processing food material is prevented, and the problem that traditional composite chopping board is easy to delaminate is solved, so as to meet the use demand of user.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, specifically a bamboo composite cutting board. Background Technology

[0002] A cutting board, also known as a chopping board, is a wooden board placed on a table to prevent damage while chopping vegetables. Colloquially it's called a cutting board, while formally it's called a chopping board. Previously, cutting boards were mainly made of wood, but due to their fragility, they are now mostly cast from plastic.

[0003] In existing technologies, composite cutting boards mostly use simple bonding methods, which have problems such as easy separation between layers and insufficient anti-slip properties. In addition, the traditional anti-overflow groove is set around the whole circle, which can easily affect the user's operating area and the effect is not ideal.

[0004] Therefore, we propose a bamboo composite cutting board to solve the above problems. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] To address the shortcomings of existing technologies, this utility model provides a bamboo composite cutting board, which solves the problems mentioned in the background art, where existing composite cutting boards mostly use simple bonding methods, resulting in easy separation between layers and the overflow groove affecting user operation.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0009] A bamboo composite cutting board includes a cutting board body, with a set of anti-overflow grooves on both sides of the cutting board body, and an anti-slip barrier covering a circumference of the cutting board body. The cutting board body includes a bamboo cutting board and a stainless steel cutting board that are fixed together by connectors.

[0010] Furthermore, both the stainless steel cutting board and the bamboo cutting board have several one-to-one connecting grooves on their opposite surfaces. The two opposite connecting grooves are connected by a rectangular channel, and the side of the connecting groove away from the rectangular channel is triangular.

[0011] Furthermore, the connector is generally elongated, with a rectangular middle section and triangular sides, and is snapped into two opposite connecting slots.

[0012] Furthermore, the main body of the cutting board is rectangular, and the anti-overflow groove is located on the short side of the main body of the cutting board. The anti-overflow groove includes an anti-overflow groove one and an anti-overflow groove two. A set of anti-overflow groove one is provided on both sides of the bamboo cutting board, and a set of anti-overflow groove two is provided on one side of the stainless steel cutting board. The anti-overflow groove two is embedded inside one of the anti-overflow grooves one.

[0013] Furthermore, each group has at least two overflow prevention channels one and two overflow prevention channels two, both of which are U-shaped, and both sides of the inner wall of the overflow prevention channels one and two are inclined surfaces.

[0014] Furthermore, both the bamboo cutting board and the stainless steel cutting board are surrounded by a stainless steel enclosure, and the top and bottom of the stainless steel enclosure are equipped with several screws, one end of which is screwed into the inside of the bamboo cutting board.

[0015] Furthermore, the anti-slip barrier is wrapped around the outside of the stainless steel barrier, and the anti-slip barrier is made of silicone material. The top and bottom of the anti-slip barrier are provided with several anti-slip indentations.

[0016] Furthermore, both the stainless steel cutting board and the stainless steel fence are provided with several rubber-coated barb grooves.

[0017] Furthermore, a hanging hole block is welded to one side of the stainless steel fence, and the outside of the hanging hole block is covered inside the anti-slip fence.

[0018] Furthermore, food-grade epoxy adhesive is applied between the bamboo cutting board and the stainless steel cutting board.

[0019] (III) Beneficial Effects

[0020] Compared with the prior art, the present invention provides a bamboo composite cutting board, which has the following beneficial effects:

[0021] This invention combines the knife protection of wooden cutting boards with the antibacterial advantages of stainless steel cutting boards through a composite structure design of bamboo and stainless steel. The unique U-shaped anti-overflow groove effectively diverts juices, preventing contamination of the work area, and can also be used as a handle. The silicone anti-slip guard and rubber-coated barbed groove structure enhance stability and prevent slippage when handling food. Food-grade epoxy adhesive and mechanical connectors provide double fixation to ensure a strong bond between the layers, solving the problem of easy delamination in traditional composite cutting boards and meeting user needs. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the main structure of the cutting board of this utility model;

[0023] Figure 2 This is a schematic diagram of the anti-slip concave structure of this utility model;

[0024] Figure 3 This is a cross-sectional view of the main structure of the cutting board of this utility model;

[0025] Figure 4 for Figure 3 Enlarged view of the structure at point A in the middle.

[0026] In the diagram: 1. Main body of the cutting board; 11. Connector; 12. Bamboo cutting board; 13. Stainless steel cutting board; 14. Connecting groove; 16. Anti-overflow groove one; 17. Anti-overflow groove two; 2. Stainless steel enclosure; 21. Screw; 3. Anti-slip enclosure; 31. Anti-slip dimples; 4. Rubber-coated barb groove; 5. Hanging hole block. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Example

[0029] like Figure 1-4 As shown, an embodiment of the present invention provides a bamboo composite cutting board, including a cutting board body 1. Both sides of the cutting board body 1 are provided with a set of anti-overflow grooves. The cutting board body 1 is surrounded by an anti-slip barrier 3. The cutting board body 1 includes a bamboo cutting board 12 and a stainless steel cutting board 13 that are fixed together by a connector 11.

[0030] like Figure 1-4 As shown, in some embodiments, the stainless steel cutting board 13 and the bamboo cutting board 12 are provided with a plurality of one-to-one connecting grooves 14 on their opposite surfaces. The two opposite connecting grooves 14 are connected by a rectangular channel. The side of the connecting groove 14 away from the rectangular channel is triangular. The connector 11 is generally elongated. The middle part of the connector 11 is rectangular and the two sides are triangular. The connector 11 is snapped into the two opposite connecting grooves 14.

[0031] The mating surfaces of the grooved stainless steel cutting board 13 and bamboo cutting board 12 are coated with food-grade epoxy adhesive. After they are mated together, several connectors 11 are inserted into the two corresponding connecting grooves 14 from the side to achieve a tight connection between the stainless steel cutting board 13 and bamboo cutting board 12. The connection is more stable and will not detach or become hollow during long-term use, making it more stable in use.

[0032] like Figure 1-4 As shown, in some embodiments, the main body 1 of the cutting board is rectangular, and the anti-overflow groove is located on the short side of the main body 1 of the cutting board. The anti-overflow groove includes an anti-overflow groove 16 and an anti-overflow groove 17. Both sides of the bamboo cutting board 12 are provided with a set of anti-overflow grooves 16, and one side of the stainless steel cutting board 13 is provided with a set of anti-overflow grooves 17. The anti-overflow groove 17 is embedded in the interior of one set of anti-overflow grooves 16.

[0033] The rectangular cutting board body 1 has a long side and a short side. The anti-overflow groove is located on the short side of the cutting board body 1. This design ensures that food juices will not enter the area where the user's hands are placed, nor will the juices enter the user's operating area. Instead, the juices will enter the unused areas at both ends of the cutting board body 1.

[0034] like Figure 1-4 As shown, in some embodiments, the number of each set of overflow prevention channels 16 and overflow prevention channels 17 is not less than two, and both overflow prevention channels 16 and overflow prevention channels 17 are U-shaped, with both sides of the inner wall of the overflow prevention channels 16 and overflow prevention channels 17 being inclined surfaces.

[0035] The anti-overflow groove 17 on the stainless steel cutting board 13 is embedded inside the anti-overflow groove 16 on the bamboo cutting board 12, which further ensures the combination effect of the stainless steel cutting board 13 and the bamboo cutting board 12, and at the same time improves the integrity of the stainless steel cutting board 13. The stainless steel cutting board 13 and the stainless steel guardrail 2 are made of food-grade or higher stainless steel. The anti-overflow groove 16 and the anti-overflow groove 17 can also be used as handles to facilitate users to pick up and put down the main body of the cutting board 1.

[0036] like Figure 1-4 As shown, in some embodiments, the bamboo cutting board 12 and the stainless steel cutting board 13 are together covered by a stainless steel enclosure 2, and the top and bottom of the stainless steel enclosure 2 are provided with a plurality of screws 21, one end of which is screwed into the bamboo cutting board 12.

[0037] The screw 21 is made of stainless steel and wraps the stainless steel enclosure 2 around the bamboo cutting board 12 and the stainless steel cutting board 13. The top and bottom are tightened and fixed by screwing the screw 21 into the bamboo cutting board 12.

[0038] like Figure 1-4 As shown, in some embodiments, the anti-slip barrier 3 covers the outside of the stainless steel barrier 2. The anti-slip barrier 3 is made of silicone material, and the top and bottom of the anti-slip barrier 3 are provided with a plurality of anti-slip indentations 31.

[0039] The anti-slip concave dots 31, when in contact with the countertop, will adhere to the countertop like suction cups. Especially when the anti-slip barrier 3 is under pressure, it further ensures the contact effect between the anti-slip protrusions and the countertop, and improves the anti-slip effect.

[0040] like Figure 1-4 As shown, in some embodiments, both the stainless steel cutting board 13 and the stainless steel enclosure 2 are provided with a plurality of rubber-coated barb grooves 4.

[0041] After assembly, the main body 1 of the cutting board is placed in a mold for secondary adhesive coating, resulting in the anti-slip barrier 3. The addition of the adhesive-coated barbed grooves 4 improves the bonding effect between the silicone and stainless steel materials, enhances the adhesion strength of the silicone, and avoids the risk of delamination.

[0042] like Figure 1-4 As shown, in some embodiments, a hanging hole block 5 is welded to one side of the stainless steel fence 2, and the outside of the hanging hole block 5 is covered inside the anti-slip fence 3.

[0043] The hanging hole block 5 is designed so that it can be hung on the wall or kitchen rack through its inner hole. The outside of the hanging hole block 5 is also covered inside the anti-slip barrier 3 to improve the comfort of touching.

[0044] like Figure 1-4 As shown, in some embodiments, food-grade epoxy adhesive is also coated between the bamboo cutting board 12 and the stainless steel cutting board 13.

[0045] Food-grade epoxy adhesive can fill the irregular surfaces between the bamboo cutting board 12 and the stainless steel cutting board 13, further improving the bonding strength.

[0046] In summary, the composite structure design of bamboo and stainless steel combines the knife protection of wooden cutting boards with the antibacterial advantages of stainless steel cutting boards. The unique U-shaped anti-overflow groove effectively diverts juices, preventing contamination of the work area, and can also be used as a handle. The silicone anti-slip guardrail 3 and the rubber-coated barbed groove 4 enhance stability and prevent slippage when handling food. The food-grade epoxy adhesive and mechanical connector 11 double fixation ensure a firm bond between the layers, solving the problem of easy delamination in traditional composite cutting boards and meeting user needs.

[0047] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A bamboo composite chopping board comprising a chopping board body (1) characterized in that: Both sides of the main body of the cutting board (1) are provided with a set of anti-overflow grooves. The main body of the cutting board (1) is covered with an anti-slip barrier (3). The main body of the cutting board (1) includes a bamboo cutting board (12) and a stainless steel cutting board (13) fixed together by a connector (11).

2. A bamboo composite cutting board as claimed in claim 1, wherein: The stainless steel cutting board (13) and the bamboo cutting board (12) are provided with several one-to-one connecting grooves (14) on their opposite sides. The two opposite connecting grooves (14) are connected by a rectangular channel. The side of the connecting groove (14) away from the rectangular channel is triangular.

3. The bamboo composite cutting board according to claim 1, wherein: The connector (11) is long and narrow, with a rectangular middle section and triangular sides. The connector (11) is snapped into two opposite connecting slots (14).

4. The bamboo composite cutting board according to claim 1, wherein: The main body of the cutting board (1) is rectangular, and the anti-overflow groove is located on the short side of the main body of the cutting board (1). The anti-overflow groove includes an anti-overflow groove one (16) and an anti-overflow groove two (17). Both sides of the bamboo cutting board (12) are provided with a set of anti-overflow groove one (16), and one side of the stainless steel cutting board (13) is provided with a set of anti-overflow groove two (17). The anti-overflow groove two (17) is embedded in the interior of one set of anti-overflow groove one (16).

5. A bamboo composite cutting board according to claim 4, characterized in that: The number of each group of overflow trough one (16) and overflow trough two (17) is not less than two. Both overflow trough one (16) and overflow trough two (17) are U-shaped. Both sides of the inner wall of overflow trough one (16) and overflow trough two (17) are inclined surfaces.

6. The bamboo composite cutting board as claimed in claim 1, wherein: The bamboo cutting board (12) and the stainless steel cutting board (13) are both covered by a stainless steel enclosure (2). The top and bottom of the stainless steel enclosure (2) are provided with a number of screws (21) with one end screwed into the bamboo cutting board (12).

7. The bamboo composite cutting board as claimed in claim 1, wherein: The anti-slip barrier (3) is wrapped around the outside of the stainless steel barrier (2). The anti-slip barrier (3) is made of silicone. The top and bottom of the anti-slip barrier (3) are provided with several anti-slip indentations (31).

8. The bamboo composite cutting board according to claim 1, wherein: Both the stainless steel cutting board (13) and the stainless steel fence (2) are provided with several rubber-coated barb grooves (4).

9. The bamboo composite cutting board as claimed in claim 6, wherein: A hanging hole block (5) is welded to one side of the stainless steel fence (2), and the outside of the hanging hole block (5) is covered inside the anti-slip fence (3).

10. A bamboo composite cutting board according to claim 1, characterized in that: Food-grade epoxy adhesive is also applied between the bamboo cutting board (12) and the stainless steel cutting board (13).

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