Extensible sauce bottle

Abstract

The utility model relates to sauce bottle technical field, concretely relates to a sauce bottle of stretchable, including bottle body and lower bottle body, and the folding bottle body is fixedly connected between bottle body and lower bottle body, and the lower end of lower bottle body is provided with air inlet component, and air inlet component includes recess, air inlet hole, packing, opening groove and sealing plug, and the upper end of bottle body is provided with the injection port, and the upper end of injection port is connected with the first sealing cover of screw thread, and the upper end of first sealing cover is connected with the second sealing cover of clamping, through the folding bottle body to the space between bottle body and lower bottle body adjust, make bottle body inner shell fill the air of satisfaction amount, and then convenient for extruding a large amount of sauce at a time, improve the use convenience, in addition through opening air inlet hole, directly pull lower bottle body and unfold folding bottle body, can make air fill to bottle body inside, make sauce still stay at the bottle mouth place simultaneously, convenient for extruding sauce again, further improve the use convenience.

Description

Technical Field

[0001] This utility model relates to the field of sauce bottle technology, specifically to a stretchable sauce bottle. Background Technology

[0002] Sauce bottles are indispensable kitchen utensils in people's lives. They can hold granular and powdered items, as well as sauces such as oyster sauce, ketchup, and salad dressing. Because sauces such as oyster sauce, ketchup, and salad dressing are relatively viscous, they have poor fluidity and require squeezing the bottle to squeeze out the liquid inside.

[0003] In actual use, when there is a small amount of sauce inside the bottle, the sauce needs to be pushed to the bottle opening before it can be squeezed out. Due to the limited air inside the bottle, it is usually impossible to squeeze out the required amount of sauce at once. The sauce needs to be returned to the inside of the bottle before the air can return to the inside of the bottle, and then the bottle can be squeezed again. The squeezing process is cumbersome and the sauce cannot be squeezed out in time, resulting in low convenience of use.

[0004] Therefore, it is necessary to invent a stretchable sauce bottle to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a stretchable sauce bottle to solve the problem that the squeezing process in the current technology is cumbersome, making it impossible to squeeze out the sauce in time and resulting in low convenience of use.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a stretchable sauce bottle, comprising an upper bottle body and a lower bottle body, wherein a folding bottle body is fixedly connected between the upper bottle body and the lower bottle body, and an air inlet assembly is provided at the lower end of the lower bottle body, the air inlet assembly including a groove, an air inlet hole, a sealing gasket, an opening groove and a sealing plug, and a filling port is provided at the upper end of the upper bottle body, wherein a first sealing cap is threadedly connected to the upper end of the filling port, and a second sealing cap is snapped onto the upper end of the first sealing cap.

[0007] By adopting the above technical solution, the folding bottle can be stretched and folded, thereby adjusting the space between the upper and lower bottle bodies to fill the bottle with sufficient air, making it easier to squeeze out a large amount of sauce at once and improving ease of use. In addition, by opening the air inlet, the lower bottle body can be pulled to unfold the folding bottle, which can fill the bottle with air while keeping the sauce at the bottle opening, making it easier to squeeze the sauce again and further improving ease of use.

[0008] Optionally, the groove is formed at the lower end of the lower bottle body, and the air inlet is formed on the upper wall of the groove.

[0009] By adopting the above technical solution, the air inlet is used to return air to the inside of the bottle.

[0010] Optionally, the sealing gasket is disposed inside the groove, the sealing plug is fixedly connected to the upper surface of the sealing gasket, and the sealing plug is inserted into the air inlet.

[0011] By adopting the above technical solution, the sealing plug and sealing gasket are used to block the air inlet, preventing the sauce from flowing out and preventing dust from entering the bottle.

[0012] Optionally, an opening groove is provided at the edge of the sealing gasket.

[0013] By adopting the above technical solution, the opening groove makes it easy to insert a finger into the groove, pry the sealing gasket outward, and remove the sealing plug from the inside of the air inlet.

[0014] Optionally, multiple sets of pressure grooves are provided on the surfaces of both the upper and lower bottle bodies.

[0015] By adopting the above technical solution, the inside of the groove is recessed into the bottle body, resulting in multiple sets of reinforcing ribs inside the bottle body, thereby improving the strength of the bottle body structure.

[0016] Optionally, a connecting block is fixedly connected to the upper end of the first sealing cap, and a tapered guide tube is fixedly connected to the upper end of the connecting block.

[0017] By adopting the above technical solution, the upper opening of the feed tube is smaller, which makes it easier to control the amount of sauce extruded.

[0018] Optionally, the inner wall of the second sealing cover is fixedly connected with multiple sets of spring sheets, and the inner top wall of the second sealing cover is fixedly connected with a sealing block.

[0019] By adopting the above technical solution, the connecting block and the guide tube are inserted into the inner side of the second sealing cover, the spring plate is clamped on the outer side of the connecting block and clamped and fixed, and the sealing block is stuck at the upper end of the guide tube.

[0020] Optionally, a fixed suction cup is fixedly connected to the upper end of the second sealing cover.

[0021] By adopting the above technical solution, the suction cup is attached to the surface of the operating table to fix the second sealing cap to the operating table, which makes it easier to invert the bottle and improves the stability of the bottle after inversion. This allows the sauce inside to collect at the guide tube, making it easier to squeeze out the sauce quickly.

[0022] The technical effects and advantages provided by this utility model in the above technical solution are as follows: 1. This utility model allows the bottle to be stretched and folded, thereby adjusting the space between the upper and lower bottle bodies. This allows the inner shell of the bottle to be filled with sufficient air, making it easier to squeeze out a large amount of sauce at once, thus improving ease of use. In addition, by opening the air inlet, the lower bottle body can be pulled to unfold the folding bottle body, allowing air to fill the inside of the bottle while keeping the sauce at the bottle opening, making it easy to squeeze the sauce again, further improving ease of use. 2. This utility model uses a fixed suction cup to fix the second sealing cap to the operating table, and directly inserts the bottle upside down into the inside of the second sealing cap, which makes it easier to invert the bottle and improves the stability of the bottle after inversion, so that the sauce inside gathers at the guide tube, making it easier to squeeze out the sauce quickly. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the internal structure of the present invention; Figure 3 This is a schematic diagram of the bottle structure of this utility model; Figure 4 This utility model Figure 3 Schematic diagram of the structure at point A in the diagram; Figure 5 This is a schematic diagram of the first sealing cap structure of this utility model; Figure 6 This is a schematic diagram of the second sealing cover structure of this utility model.

[0024] Explanation of reference numerals in the attached figures: 1. Upper bottle body; 11. Lower bottle body; 12. Folding bottle body; 13. Pressure groove; 14. Inlet; 15. Groove; 16. Air inlet; 17. Sealing gasket; 18. Opening groove; 19. Sealing plug; 2. First sealing cap; 21. Connecting block; 22. Guide tube; 3. Second sealing cap; 31. Spring sheet; 32. Sealing block; 33. Fixing suction cup. Detailed Implementation

[0025] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0026] This utility model provides, for example Figures 1 to 4The illustrated stretchable sauce bottle includes an upper bottle body 1 and a lower bottle body 11. A folding bottle body 12 is fixedly connected between the upper bottle body 1 and the lower bottle body 11. An air inlet assembly is provided at the lower end of the lower bottle body 11. The air inlet assembly includes a groove 15, an air inlet hole 16, a sealing gasket 17, an opening groove 18, and a sealing plug 19. Multiple sets of pressure grooves 13 are provided on the surface of both the upper bottle body 1 and the lower bottle body 11. A filling port 14 is opened at the upper end of the upper bottle body 1. A first sealing cap 2 is threadedly connected to the upper end of the filling port 14. A second sealing cap 3 is snapped onto the upper end of the first sealing cap 2.

[0027] The upper bottle body 1, lower bottle body 11, and folding bottle body 12 are integrally blow-molded. The folding bottle body 12 can be folded or stretched. In the initial state, the folding bottle body 12 is in the unfolded state, and the upper bottle body 1, lower bottle body 11, and folding bottle body 12 are filled with sauce. At this time, the folding bottle body 12 can be squeezed inward to easily squeeze out the sauce. When the folding bottle body 12 is folded to its smallest size, it can be pulled outward again to fill the bottle with a large amount of air, making it easier to squeeze out the remaining sauce and improving the convenience of operation.

[0028] participate Figure 3 and Figure 4 The groove 15 is located at the lower end of the lower bottle body 11, the air inlet 16 is located on the upper wall of the groove 15, the sealing gasket 17 is located inside the groove 15, the sealing plug 19 is fixedly connected to the upper surface of the sealing gasket 17, the sealing plug 19 is stuck inside the air inlet 16, and the edge of the sealing gasket 17 is provided with an opening groove 18.

[0029] Meanwhile, when inflating the upper bottle 1, lower bottle 11 and folding bottle 12, first invert the bottle and push the sealing gasket 17 outward. This will cause the sealing plug 19 to detach from the inside of the air inlet 16, thereby opening the air inlet 16. Then, pull the lower bottle 11 upward, and air will enter the bottle through the air inlet 16.

[0030] When the folding bottle body 12 is pulled to its maximum, air will fill the bottle body. When pressing again, block the air inlet 16 with your hand and press the lower bottle body 11 to squeeze the sauce outward. During the air intake process, the sauce will always stay at the bottle opening. When squeezing a second time, the sauce can be squeezed out quickly, further improving the ease of use.

[0031] See Figure 1 , Figure 5 and Figure 6 The upper end of the first sealing cover 2 is fixedly connected to a connecting block 21, and the upper end of the connecting block 21 is fixedly connected to a tapered guide tube 22. The inner wall of the second sealing cover 3 is fixedly connected to multiple sets of spring plates 31, the inner top wall of the second sealing cover 3 is fixedly connected to a sealing block 32, and the upper end of the second sealing cover 3 is fixedly connected to a fixed suction cup 33.

[0032] In addition, the first sealing cap 2 seals the injection port 14, allowing the slurry to be discharged through the guide pipe 22 during the extrusion of the sauce, thereby improving the uniformity of the discharge and facilitating the control of the discharge amount.

[0033] It should be added that the fixed suction cup 33 is made of rubber. Pressing it will expel the air inside, allowing it to be adsorbed onto the surface of the worktable. The second sealing cover 3, the spring sheet 31, and the sealing block 32 are all made of plastic. The spring sheet 31 has a certain deformation capability.

[0034] During the bottle placement process, the fixing suction cup 33 is first attached to the surface of the worktable, and then the second sealing cap 3 is fixed to the surface of the worktable. At this time, the bottle is inverted, and the guide tube 22 and the connecting block 21 are inserted into the inside of the second sealing cap 3. Multiple sets of spring plates 31 position the connecting block 21 and the guide tube 22 at the center of the second sealing cap 3. At the same time, multiple sets of spring plates 31 squeeze the connecting block 21 to clamp and fix it, thereby fixing the bottle. Meanwhile, the sealing block 32 will be stuck inside the guide tube 22 to block the outlet, so that the bottle can maintain a stable inverted state for a long time, thereby allowing the sauce inside the bottle to collect inside the guide tube 22, making it easy to squeeze the sauce out quickly.

[0035] Furthermore, during use, the bottle can be pulled upwards directly, at which point the second sealing cap 3 will remain in place. After use, the guide tube 22 and connecting block 21 can be inserted back into the second sealing cap 3, further improving ease of use.

[0036] The working principle of this utility model is as follows: The folding bottle body 12 can be stretched and folded, thereby adjusting the space between the upper bottle body 1 and the lower bottle body 11, so that the inner shell of the bottle is filled with sufficient air, which makes it easier to squeeze out a large amount of sauce at one time, improving the convenience of use. In addition, by opening the air inlet 16, the lower bottle body 11 can be pulled to unfold the folding bottle body 12, which allows air to fill into the inside of the bottle body, while the sauce remains at the bottle mouth, making it easy to squeeze the sauce again, further improving the convenience of use. The second sealing cap 3 is fixed to the operating table by the fixed suction cup 33, and the bottle body can be inserted upside down into the inside of the second sealing cap 3, which makes it easy to invert the bottle body and improves the stability of the bottle body after inversion, so that the sauce inside gathers at the guide tube 22, which facilitates the rapid extrusion of the sauce.

[0037] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A stretchable sauce bottle comprising an upper bottle body (1) and a lower bottle body (11), characterized in that: A folding bottle body (12) is fixedly connected between the upper bottle body (1) and the lower bottle body (11). An air inlet assembly is provided at the lower end of the lower bottle body (11). The air inlet assembly includes a groove (15), an air inlet hole (16), a sealing gasket (17), an opening groove (18), and a sealing plug (19). A filling port (14) is opened at the upper end of the upper bottle body (1). A first sealing cap (2) is threaded to the upper end of the filling port (14). A second sealing cap (3) is snapped onto the upper end of the first sealing cap (2).

2. The stretchable sauce bottle of claim 1, wherein: The groove (15) is located at the lower end of the lower bottle body (11), and the air inlet (16) is located on the upper wall of the groove (15).

3. The stretchable sauce bottle of claim 2, wherein: The sealing gasket (17) is disposed inside the groove (15), and the sealing plug (19) is fixedly connected to the upper surface of the sealing gasket (17). The sealing plug (19) is stuck inside the air inlet (16).

4. The stretchable sauce bottle of claim 1, wherein: An opening groove (18) is provided at the edge of the sealing gasket (17).

5. The stretchable sauce bottle of claim 1, wherein: The surfaces of the upper bottle body (1) and the lower bottle body (11) are provided with multiple sets of pressure grooves (13).

6. The stretchable sauce bottle of claim 1, wherein: The upper end of the first sealing cover (2) is fixedly connected to a connecting block (21), and the upper end of the connecting block (21) is fixedly connected to a tapered guide tube (22).

7. A stretchable sauce bottle according to claim 1, characterized in that: The inner wall of the second sealing cover (3) is fixedly connected with multiple sets of spring plates (31), and the inner top wall of the second sealing cover (3) is fixedly connected with a sealing block (32).

8. The stretchable sauce bottle of claim 1, wherein: The upper end of the second sealing cover (3) is fixedly connected to a fixed suction cup (33).

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