A sealed vacuumizing device for steak processing

Abstract

The utility model discloses a kind of sealing vacuum equipment for beef steak processing, it is related to lifting technical field, including equipment body, top cover and control panel, the side of equipment body is equipped with lifting device, the lifting device includes assembly plate, the side of assembly plate is fixedly connected with equipment body, the side of assembly plate is fixedly connected with electric lifting rod, the output end of electric lifting rod is fixedly connected with assembly block, one end of assembly block is fixedly connected with top plate, the side of top plate is fixedly connected with L-shaped mounting plate, the long arm end of L-shaped mounting plate is fixedly connected with top cover. It has solved the top cover of traditional sealing vacuum equipment for beef steak processing and relies on manual opening and closing more, operating personnel need to carry out opening and closing action frequently, especially in continuous production or large-batch packaging scene, high-frequency manual operation is prone to operation fatigue, not only increase labor intensity, also can affect the problem of overall work efficiency.

Description

Technical Field

[0001] This utility model relates to the field of steak processing technology, specifically a sealed vacuum equipment for steak processing. Background Technology

[0002] Vacuum sealing equipment for steak processing is simply a machine specifically designed to isolate and seal steaks from air during the steak production process. Its core function is to extend the shelf life and maintain the quality of steaks by extracting air from the packaging and then resealing it. It is a key food packaging equipment in the steak processing industry chain.

[0003] In existing technologies, the top cover of vacuum sealing equipment for steak processing mostly relies on manual opening and closing. Operators need to frequently perform opening and closing actions. Especially in continuous production or large-scale packaging scenarios, high-frequency manual operation can easily lead to operator fatigue, which not only increases labor intensity but also affects overall work efficiency. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a sealed vacuum equipment for steak processing.

[0005] To achieve the above objectives, the technical solution of this utility model is as follows:

[0006] A sealed vacuum equipment for steak processing includes an equipment body, a top cover, and a control panel. A lifting device is provided on one side of the equipment body. The lifting device includes an assembly plate, one side of which is fixedly connected to the equipment body. An electric lifting rod is fixedly connected to one side of the assembly plate. An assembly block is fixedly connected to the output end of the electric lifting rod. A top plate is fixedly connected to one end of the assembly block. An L-shaped mounting plate is fixedly connected to one side of the top plate. The long arm end of the L-shaped mounting plate is fixedly connected to the top cover.

[0007] The effect achieved by the above components is that the electric lifting rod starts and drives the assembly block to move, which in turn causes the top plate to move along with the L-shaped mounting plate, and the top cover to move away from or closer to the equipment body.

[0008] Preferably, the bottom end of the assembly plate has two limiting holes, and the limiting holes are slidably connected to limiting rods. One end of the two limiting rods is fixedly connected to the top plate.

[0009] The effect achieved by the above components is that the top plate moves and drives the limiting rod to slide within the limiting hole, thus preventing the top plate from shifting position during movement.

[0010] Preferably, a stabilizing plate is fixedly connected to one side of the assembly plate, and one side of the stabilizing plate is fixedly connected to the electric lifting rod.

[0011] The effect achieved by the above components is to stabilize the position of the electric lifting rod.

[0012] Preferably, two telescopic rods are fixedly connected to one side of the assembly plate, and the output ends of the two telescopic rods are fixedly connected to the top plate.

[0013] The effect achieved by the above components is that the movement of the top plate causes the output end of the telescopic rod to extend and retract, preventing the top plate from shifting position during the movement.

[0014] Preferably, a fixing tube is fixedly connected to the arc surface of the telescopic rod, and a stabilizing block is fixedly connected to the arc surface of the fixing tube. One end of the two stabilizing blocks is fixedly connected to the assembly plate.

[0015] The effect achieved by the above components is to fix the stabilizing block on the assembly plate, thereby fixing the position of the fixing tube and preventing the telescopic rod from deforming.

[0016] Preferably, the equipment body is provided with protective devices on both sides. The protective devices include two side plates, the side of the two side plates that are close to each other is fixedly connected to the equipment body, and two retractable rods are fixedly connected to one side of the side plates.

[0017] The effect achieved by the above components is that the retractable rod is fixed to the side plate, and the side plate is fixed to the main body of the equipment.

[0018] Preferably, the output ends of the two retractable rods are fixedly connected to a connecting plate, and the arc surface of the retractable rod is fitted with a spring. The two ends of the two springs are respectively fixedly connected to the connecting plate and the side plate.

[0019] The effect achieved by the above components is to prevent the spring from deforming during the stretching or contraction process.

[0020] Preferably, a T-shaped groove is provided on one side of the side plate, and a T-shaped plate is slidably connected inside the T-shaped groove, with one end of the T-shaped plate fixedly connected to the connecting plate.

[0021] The effect achieved by the above components is that the connecting plate moves and drives the T-shaped plate to slide on the T-shaped groove.

[0022] Preferably, a protective plate is fixedly connected to one side of each of the two connecting plates, and a sponge pad is fixedly connected to the side of the protective plate closest to the equipment body.

[0023] The aforementioned components achieve the effect of fixing both the connecting plate and the sponge pad to the protective plate.

[0024] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0025] 1. When the top cover needs to be opened or closed, the electric lifting rod is activated to move the assembly block, which in turn moves the top plate and L-shaped mounting plate to open the top cover until the electric lifting rod is fully extended. When closing the top cover, the electric lifting rod can be reset. The lifting device solves the problem that the top cover of traditional vacuum sealing equipment used in steak processing relies on manual opening and closing, requiring operators to frequently perform opening and closing actions. Especially in continuous production or large-scale packaging scenarios, high-frequency manual operation can easily lead to operator fatigue, which not only increases labor intensity but also affects overall work efficiency.

[0026] 2. With the protective device, when it is necessary to prevent operators from hitting the equipment during operation, the protective plate prevents the equipment body from being directly impacted. After the protective plate is impacted, the retracting rod retracts, the spring is compressed to store energy, and the sponge pad contacts the surface of the equipment body to absorb energy, thus dispersing the impact force. Through the protective device, the problem of traditional sealed vacuum equipment for steak processing, which does not have protective parts, is solved. During steak processing, operators frequently operate the equipment, and their limbs or materials are prone to accidental collisions with the equipment, resulting in dents and deformations after the impact. Attached Figure Description

[0027] The disclosure of this utility model is illustrated with reference to the accompanying drawings. It should be understood that the drawings are for illustrative purposes only and are not intended to limit the scope of protection of this utility model. In the drawings, the same reference numerals are used to refer to the same parts. Wherein:

[0028] Figure 1 This is a schematic diagram of the three-dimensional structure of this utility model;

[0029] Figure 2 This is a schematic diagram of the lifting structure of this utility model;

[0030] Figure 3 This is a schematic diagram of the protective structure of this utility model;

[0031] Figure 4 This is a partial structural diagram of the three-dimensional structure of this utility model.

[0032] The diagram shows the following labels: 1. Equipment body; 2. Lifting device; 201. Assembly plate; 202. Electric lifting rod; 203. Assembly block; 204. Top plate; 205. L-shaped mounting plate; 206. Limiting hole; 207. Limiting rod; 208. Telescopic rod; 209. Fixing pipe; 210. Stabilizing block; 211. Stabilizing plate; 3. Protective device; 31. Side plate; 32. Retractable rod; 33. Connecting plate; 34. Spring; 35. Protective plate; 36. Sponge pad; 37. T-shaped plate; 38. T-slot; 4. Top cover; 5. Control panel. Detailed Implementation

[0033] It is readily understood that, based on the technical solution of this utility model, those skilled in the art can propose various interchangeable structural methods and implementations without altering the essential spirit of this utility model. Therefore, the following detailed embodiments and accompanying drawings are merely illustrative descriptions of the technical solution of this utility model and should not be considered as the entirety of this utility model or as limitations or restrictions on the technical solution of this utility model.

[0034] Example

[0035] like Figure 1 and Figure 4 As shown, a sealed vacuum equipment for steak processing includes an equipment body 1, a top cover 4 and a control panel 5. A lifting device 2 is provided on one side of the equipment body 1, and protective devices 3 are provided on both sides of the equipment body 1.

[0036] The specific setup and function of its lifting device 2 and protective device 3 will be described in detail below.

[0037] Reference Figure 2 As shown in this embodiment: the lifting device 2 includes an assembly plate 201. One side of the assembly plate 201 is fixedly connected to the equipment body 1. An electric lifting rod 202 is fixedly connected to one side of the assembly plate 201. An assembly block 203 is fixedly connected to the output end of the electric lifting rod 202. A top plate 204 is fixedly connected to one end of the assembly block 203. An L-shaped mounting plate 205 is fixedly connected to one side of the top plate 204. The long arm end of the L-shaped mounting plate 205 is fixedly connected to the top cover 4. This achieves the effect of the electric lifting rod 202 driving the assembly block 203 to move, causing the top plate 204 to move the L-shaped mounting plate 205, and causing the top cover 4 to move away from or towards the equipment body 1. Two limiting holes 206 are opened at the bottom end of the assembly plate 201. Limiting rods 207 are slidably connected inside the limiting holes 206. One end of the two limiting rods 207 is fixedly connected to the top plate 204. The top plate 204 moves, causing the limiting rod 207 to slide within the limiting hole 206, preventing the top plate 204 from shifting position during movement. A stabilizing plate 211 is fixedly connected to one side of the assembly plate 201, and one side of the stabilizing plate 211 is fixedly connected to the electric lifting rod 202. This ensures the stabilizing plate 211 stabilizes the position of the electric lifting rod 202. Two telescopic rods 208 are fixedly connected to one side of the assembly plate 201, and the output ends of the two telescopic rods 208 are fixedly connected to the top plate 204. This ensures the top plate 204 moves, causing the output ends of the telescopic rods 208 to extend and retract, preventing the top plate 204 from shifting position during movement. A fixing tube 209 is fixedly connected to the arc surface of the telescopic rod 208, and a stabilizing block 210 is fixedly connected to the arc surface of the fixing tube 209. One end of each stabilizing block 210 is fixedly connected to the assembly plate 201. This fixes the stabilizing blocks 210 to the assembly plate 201, fixing the position of the fixing tube 209 and preventing deformation of the telescopic rod 208.

[0038] Reference Figure 3 As shown in this embodiment: the protective device 3 includes two side plates 31. The side of the two side plates 31 that are close to each other is fixedly connected to the equipment body 1. Two retractable rods 32 are fixedly connected to one side of the side plates 31. This achieves the effect of fixing the retractable rods 32 to the side plates 31, and fixing the side plates 31 to the equipment body 1. The output ends of the two retractable rods 32 are fixedly connected to connecting plates 33. Springs 34 are sleeved on the arc surface of the retractable rods 32. The two ends of the two springs 34 are fixedly connected to the connecting plates 33 and the side plates 31, respectively. This achieves the effect of preventing the springs 34 from deforming during the stretching or contraction of the retractable rods 32. A T-shaped groove 38 is opened on one side of the side plate 31. A T-shaped plate 37 is slidably connected inside the T-shaped groove 38. One end of the T-shaped plate 37 is fixedly connected to the connecting plate 33. This achieves the effect of moving the connecting plate 33 to drive the T-shaped plate 37 to slide on the T-shaped groove 38. A protective plate 35 is fixedly connected to one side of the two connecting plates 33. A sponge pad 36 is fixedly connected to the side of the protective plate 35 that is close to the equipment body 1. This achieves the effect that both the connecting plate 33 and the sponge pad 36 are fixed on the protective plate 35.

[0039] Working principle: When the top cover 4 needs to be opened or closed via the lifting device 2, the operator first electrically connects the electric lifting rod 202 to the control panel 5. The control panel 5 controls the start and stop of the electric lifting rod 202. When the top cover 4 is opened, the control panel 5 triggers the electric lifting rod 202 to start, and its output end pushes the assembly block 203 to move away from the assembly plate 201. The movement of the assembly block 203 causes the top plate 204 to move synchronously. The top plate 204 then drives the top cover 4 to open away from the equipment body 1 via the L-shaped mounting plate 205 until the output end of the electric lifting rod 202 is fully extended. The opening operation of the top cover 4 is completed. When closing the top cover 4, it is only necessary to... The control panel 5 can be used to reset the output end of the electric lifting rod 202. In addition, during the movement of the top plate 204, the output end of the telescopic rod 208 will adaptively extend and retract with the displacement of the top plate 204. At the same time, the limiting rod 207 slides within the limiting hole 206, which together limit the movement trajectory of the top plate 204 and prevent its position from deviating. Through the lifting device 2, the problem of the top cover 4 of the traditional sealed vacuum equipment for steak processing relying on manual opening and closing is solved. Operators need to frequently perform opening and closing actions, especially in continuous production or large-scale packaging scenarios. High-frequency manual operation can easily lead to operator fatigue, which not only increases labor intensity but also affects the overall work efficiency.

[0040] With the protective device 3, when it is necessary to prevent operators from colliding with the equipment during operation, if an operator accidentally collides with the equipment body 1 during operation, the first thing they will touch is the protective plate 35. Under the action of the impact force, the protective plate 35 will move moderately in the direction of the equipment body 1. The connecting plate 33 will drive the output end of the retraction rod 32 to retract, and at the same time, the spring 34 will be compressed to put it into an energy storage state. The sponge pad 36 will first contact the surface of the equipment body 1 to further absorb the remaining impact energy. In addition, the T-shaped plate 37 slides in the T-shaped groove 38. Through the synergistic effect of this series of mechanical structures, the impact force is effectively dispersed and weakened, and the impact load is ultimately controlled within a safe range. With the protective device 3, the problem of traditional sealed vacuum equipment for steak processing, which does not have protective parts, is solved. During steak processing, operators frequently operate the equipment, and their limbs or materials are prone to accidental collisions with the equipment, resulting in dents and deformations after the impact.

[0041] The technical scope of this utility model is not limited to the content described above. Those skilled in the art can make various modifications and variations to the above embodiments without departing from the technical concept of this utility model, and all such modifications and variations should fall within the protection scope of this utility model.

Claims

1. A sealed vacuum equipment for steak processing, characterized in that: The device includes a main body (1), a top cover (4), and a control panel (5). A lifting device (2) is provided on one side of the main body (1). The lifting device (2) includes an assembly plate (201). One side of the assembly plate (201) is fixedly connected to the main body (1). An electric lifting rod (202) is fixedly connected to one side of the assembly plate (201). An assembly block (203) is fixedly connected to the output end of the electric lifting rod (202). A top plate (204) is fixedly connected to one end of the assembly block (203). An L-shaped mounting plate (205) is fixedly connected to one side of the top plate (204). The long arm end of the L-shaped mounting plate (205) is fixedly connected to the top cover (4).

2. The sealing vacuum equipment for steak processing according to claim 1, characterized in that: The bottom end of the assembly plate (201) has two limiting holes (206), and the limiting holes (206) are slidably connected to limiting rods (207). One end of the two limiting rods (207) is fixedly connected to the top plate (204).

3. The sealing vacuum equipment for steak processing according to claim 2, characterized in that: A stabilizing plate (211) is fixedly connected to one side of the assembly plate (201), and one side of the stabilizing plate (211) is fixedly connected to the electric lifting rod (202).

4. The sealing vacuum equipment for steak processing according to claim 3, characterized in that: Two telescopic rods (208) are fixedly connected to one side of the assembly plate (201), and the output ends of the two telescopic rods (208) are fixedly connected to the top plate (204).

5. A sealed vacuum equipment for steak processing according to claim 4, characterized in that: The arc surface of the telescopic rod (208) is fixedly connected to a fixing tube (209), and the arc surface of the fixing tube (209) is fixedly connected to a stabilizing block (210). One end of the two stabilizing blocks (210) is fixedly connected to the assembly plate (201).

6. The sealing vacuum equipment for steak processing according to claim 1, characterized in that: The equipment body (1) is provided with protective devices (3) on both sides. The protective devices (3) include two side plates (31). The side of the two side plates (31) that are close to each other is fixedly connected to the equipment body (1). Two retractable rods (32) are fixedly connected to one side of the side plate (31).

7. A sealing vacuum device for steak processing according to claim 6, characterized in that: The output ends of the two retractable rods (32) are fixedly connected to a connecting plate (33), and the arc surface of the retractable rods (32) is fitted with a spring (34). The two ends of the two springs (34) are fixedly connected to the connecting plate (33) and the side plate (31) respectively.

8. A sealing vacuum device for steak processing according to claim 7, characterized in that: A T-shaped groove (38) is provided on one side of the side plate (31), and a T-shaped plate (37) is slidably connected inside the T-shaped groove (38). One end of the T-shaped plate (37) is fixedly connected to the connecting plate (33).

9. A sealed vacuum equipment for steak processing according to claim 8, characterized in that: A protective plate (35) is fixedly connected to one side of each of the two connecting plates (33), and a sponge pad (36) is fixedly connected to the side of the protective plate (35) near the equipment body (1).

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