Full-juice making device for thick syrup

CN224768801UActive Publication Date: 2026-09-18MENGLA MENGPENG SUGAR IND CO LTD
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Patent Information

Application Number
CN202521033540.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-05-23
Publication Date
2026-09-18
Estimated Expiration
2035-05-23

AI Technical Summary

Technical Problem

现有制泡机在榨量低时效果较好,但当榨量提高后制泡效果明显下降,上浮糖浆浑浊不够清澈透明,色值,浊度比明显升高,产品质量波动较大,影响到产品质量

Benefits of technology

[0022] 1) The crude syrup foaming device provided in this application improves the efficiency of syrup foaming during production. The crude syrup obtained after processing by this device has fine and abundant foam, which can remove non-sugar impurities, suspended matter, colloids, pigments and other impurities in the crude syrup to the greatest extent. It effectively improves the quality of refined syrup and increases the purity of the refined syrup obtained after processing. After the syrup flotation treatment by this device, the refined syrup is clear and transparent, with a purity of ≥85%, a color value of <1000 IU, and a turbidity of <100 MAU. It also improves the crystallization efficiency of white sugar and achieves a 100% rate of Grade A and Grade B white sugar products, with a sugar yield of ≥13%.

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Abstract

This application discloses a crude sugar syrup whole juice foaming device, comprising: a multi-stage foaming tank connected in series, a multi-stage foam maker, a foam conveying pipe, and a phosphoric acid solution storage tank; the foam maker is installed on the top surface of the foaming tank; a first foam outlet is opened on the upper side wall of the upper-stage foaming tank; one end of the foam conveying pipe is connected to the first foam outlet, and the other end is connected to the foam inlet at the bottom of the lower-stage foaming tank; one side of the first-stage foaming tank is a pH adjustment zone, and the other side of the first-stage foaming tank is a foaming zone; the first foam outlet is opened on the side wall of the foaming zone; the phosphoric acid solution storage tank is connected to the pH adjustment zone of the first-stage foaming tank by pipeline. After the syrup is treated by the flotation of the syrup by this device, the refined syrup is clear and transparent, with a purity of ≥85%, a color value <1000 IU, and a turbidity <100 MAU, which improves the crystallization efficiency of white sugar and achieves a 100% rate of superior grade A white sugar product and a sugar yield of ≥13%.
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Description

Technical Field

[0001] This application relates to the field of syrup processing technology, and in particular to a device for making whole juice from crude syrup. Background Technology

[0002] In the sugar production process, foaming machines are mainly used to promote the removal of impurities and pigments from the syrup by introducing fine and uniform bubbles, thereby improving the clarification of the sugar solution. Existing foaming machines are effective at low extraction rates, but the foaming effect decreases significantly when the extraction rate increases. The floating syrup becomes cloudy and less clear and transparent, with a significant increase in color value and turbidity ratio, resulting in large fluctuations in product quality and affecting overall product quality.

[0003] The information disclosed in the background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that such information constitutes prior art known to those skilled in the art. Utility Model Content

[0004] This application provides a crude syrup whole juice foaming device to address the above-mentioned technical problems. After the syrup is treated by the flotation of the syrup by the device, the refined syrup is clear and transparent, with a purity of ≥85%, a color value of <1000 IU, and a turbidity of <100 MAU. This improves the crystallization efficiency of white sugar and achieves a 100% rate of Grade A superior white sugar product and a sugar yield of ≥13%.

[0005] This application provides a crude syrup whole juice foaming device, including: a multi-stage foaming tank connected in series, a multi-stage foam maker, a foam conveying pipe, and a phosphoric acid solution storage tank; the foam maker is installed on the top surface of the foaming tank;

[0006] The first bubble outlet is opened on the upper side wall of the previous stage bubble-making tank;

[0007] One end of the foam delivery pipe is connected to the first foam outlet, and the other end is connected to the foam inlet at the bottom of the next foam-making tank.

[0008] One side of the first-stage foaming tank is the pH adjustment zone, and the other side is the foaming zone; the first foam outlet is located on the side wall of the foaming zone; the phosphoric acid storage tank is connected to the pH adjustment zone of the first-stage foaming tank via pipeline.

[0009] Preferably, it includes: a first foaming tank, a second foaming tank, a first foam maker, a crude syrup feed pipe, and a second foam maker; the first foam maker is installed on the first foaming tank 21; and the second foam maker is installed on the second foaming tank.

[0010] A coarse syrup feed pipe is installed on the bottom side wall of the first syrup-making tank;

[0011] The first bubble outlet is provided on the upper part of the other side wall of the first bubble-making tank;

[0012] A bubble inlet is opened on the bottom surface of the second bubble-making tank;

[0013] The first foam outlet and the foam inlet are connected by a foam delivery pipe.

[0014] Preferably, the first bubble outlet is located near the top of the first bubble-generating tank.

[0015] Preferably, it includes: a mounting base; the mounting base is mounted on the top surface of the foaming tank; and a foam maker is mounted on the mounting base.

[0016] Preferably, the mounting base includes: a cylindrical body and a cover plate; the cylindrical body is mounted on the top surface of the foaming tank; the cover plate is placed on the cylindrical body; and the product container is mounted on the cover plate.

[0017] Preferably, it includes: a rotating shaft and a first impeller; a first foam maker is driven to one end of the rotating shaft; the other end of the rotating shaft is connected to the first impeller; the first impeller is housed in the foaming zone and is spaced apart from the outlet of the crude syrup feed pipe.

[0018] Preferably, it includes: a rotating shaft and a second impeller; a second bubble maker is driven to one end of the rotating shaft; the other end of the rotating shaft is connected to the second impeller; the second impeller is rotatably disposed inside the second bubble-making tank.

[0019] Preferably, it includes: a stirrer assembly; the stirrer assembly is installed in the phosphoric acid solution storage tank.

[0020] Preferably, it includes: an inlet pipe, a control valve, and a delivery pump; the pH adjustment zone of the phosphoric acid storage tank and the first foaming tank are connected through the inlet pipe; the control valve and the delivery pump are spaced apart on the inlet pipe.

[0021] The beneficial effects that this application can produce include:

[0022] 1) The crude syrup foaming device provided in this application improves the efficiency of syrup foaming during production. The crude syrup obtained after processing by this device has fine and abundant foam, which can remove non-sugar impurities, suspended matter, colloids, pigments and other impurities in the crude syrup to the greatest extent. It effectively improves the quality of refined syrup and increases the purity of the refined syrup obtained after processing. After the syrup flotation treatment by this device, the refined syrup is clear and transparent, with a purity of ≥85%, a color value of <1000 IU, and a turbidity of <100 MAU. It also improves the crystallization efficiency of white sugar and achieves a 100% rate of Grade A and Grade B white sugar products, with a sugar yield of ≥13%. Attached Figure Description

[0023] Figure 1 A schematic diagram of a crude syrup whole juice making apparatus in at least one embodiment provided in this application;

[0024] Legend:

[0025] First bubble maker 1, rotating shaft 112, first impeller 113, mounting base 11.

[0026] First foaming tank 21, crude syrup feed pipe 211

[0027] First foam outlet 221, foam delivery pipe 22, foam inlet 222, second foam-making tank 23, second foam outlet 231, second foam maker 12, second impeller 124.

[0028] Phosphoric acid solution storage tank 3, inlet pipe 31, stirrer assembly 14, stirring paddle 141

[0029] Control valve 312, transfer pump 313. Detailed Implementation

[0030] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can typically be arranged and designed in various different configurations.

[0031] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0032] Technical means not detailed in this application and not used to solve the technical problems of this application are all set according to common general knowledge in the field, and multiple common general knowledge setting methods can be implemented.

[0033] See Figure 1 The crude syrup foaming apparatus provided in this application includes: a multi-stage foaming tank connected in series, a multi-stage foam maker, a foam conveying pipe 22, and a phosphoric acid storage tank 3; the foam maker is installed on the top surface of the foaming tank; the upper side wall of the upper-stage foaming tank has a first foam outlet 221, which is connected to the foam inlet 222 at the bottom of the lower-stage foaming tank through the foam conveying pipe 22. The phosphoric acid storage tank 3 is connected to the first-stage foaming tank by pipeline. The first foaming tank 21 is a long tank; one side of the first-stage foaming tank is a pH adjustment zone, and the other side is a foaming zone; the first foam outlet 221 is located on the side wall of the foaming zone; this arrangement can improve the mixing uniformity of the syrup while ensuring the foaming effect.

[0034] This structural design ensures that after the crude syrup undergoes sufficient foaming in the first foaming tank 21, only the foam produced can enter the second foaming tank 23 through the first foam outlet 221. This effectively reduces the amount of stale syrup entering the second foaming tank 23, where it is further foamed, improving the stability of the resulting foam and facilitating the complete removal of various impurities from the syrup. Simultaneously, the diluted food-grade phosphoric acid solution in the phosphoric acid storage tank 3 adjusts the pH value of the syrup in the first foaming tank during the foaming process, promoting syrup foaming.

[0035] In one specific embodiment, the system includes: a first foaming tank 21 and a second foaming tank 23; a first foam maker 1 and a second foam maker 12 are respectively installed on the first foaming tank 21 and the second foaming tank 23; a coarse syrup feed pipe 211 is installed on the bottom side wall of the first foaming tank 21; a first foam outlet 221 is provided on the upper part of the other side wall of the first foaming tank 21; a foam inlet 222 is opened on the bottom surface of the second foaming tank 23; the first foam outlet 221 and the foam inlet 222 are connected by a foam conveying pipe 22. Setting up two-stage foaming tanks can achieve better foaming effect with minimal equipment investment and improvement, which helps to reduce production costs.

[0036] In one specific embodiment, the first foam outlet 221 is positioned near the top of the first foaming tank 21. This arrangement helps to prevent insufficiently carbonated syrup from entering the second foaming tank 23.

[0037] In one specific embodiment, it includes: a mounting base 11; the mounting base 11 is mounted on the top surface of one side of the first foaming tank 21; and the first foam maker 1 is mounted on the mounting base 11. This arrangement facilitates the disassembly and maintenance of the first foam maker 1.

[0038] In one specific embodiment, the device includes: a mounting base 11; the mounting base 11 is mounted on the top surface of the second bubble-making tank 23; and a second bubble maker 12 is mounted on the mounting base 11. This arrangement facilitates the disassembly and maintenance of the first bubble maker 1.

[0039] In one specific embodiment, the mounting base 11 includes: a cylindrical body and a cover plate; the cylindrical body is mounted on the top surface of the foaming tank; the cover plate is placed on the cylindrical body; and the product container is mounted on the cover plate. This arrangement increases the internal space of the foaming tank, which is beneficial for accommodating the generated foam.

[0040] In one specific embodiment, the device includes: a rotating shaft 112 and a first impeller 113; a first foam maker 1 is drivenly connected to one end of the rotating shaft 112; the other end of the rotating shaft 112 is connected to the first impeller 113; the first impeller 113 is housed within the foaming zone and is spaced apart from the outlet of the coarse syrup feed pipe 211. This arrangement allows the first impeller 113 to agitate the syrup, increasing the air content within the syrup, thereby achieving syrup foaming.

[0041] In one specific embodiment, the device includes: a rotating shaft 112 and a second impeller 124; a second bubbler 12 is drivenly connected to one end of the rotating shaft 112; the other end of the rotating shaft 112 is connected to the second impeller 124; the second impeller 124 is rotatably disposed within a second bubbler tank 23. This configuration allows the second impeller 124 to agitate the syrup, increasing the air content within the syrup, thereby achieving syrup bubble formation.

[0042] In one specific embodiment, the outlet of the crude syrup feed pipe 211 is housed within the first bubble-making tank 21 and positioned close to the first impeller 113. This arrangement promotes sufficient contact between the syrup and the first impeller 113, increasing the amount of bubbles.

[0043] In one specific embodiment, it includes: a stirrer assembly 14; the stirrer assembly 14 is installed in the phosphoric acid solution storage tank 3; the stirrer assembly 14 includes: a motor and a stirring paddle 141; the motor drives the stirring paddle 141 to promote the dissolution of phosphoric acid.

[0044] In one specific embodiment, the system includes: an inlet pipe 31, a control valve 312, and a delivery pump 313; the phosphoric acid solution storage tank 3 and the pH adjustment zone of the first foaming tank 21 are connected through the inlet pipe 31; the control valve 312 and the delivery pump 313 are spaced apart on the inlet pipe 31. This configuration allows the required amount of phosphoric acid solution to be introduced as needed to adjust the pH value.

[0045] After the above-mentioned equipment was put into use in our factory, during the 2024 / 2025 crushing season, the flotation effect was obvious. When the saturation of the crude sugar syrup fluctuated, there was no turbidity. The flotation syrup was clear and transparent with few impurities, and the product quality was good. From the start of crushing on October 30, 2024 to February 2025, most of the white sugar had a color value of less than 100 IU and a turbidity of less than 60. The rate of Grade A superior product was 100%, the rate of Grade A excellent product was 100%, and the pass rate was 100%. The total sugar yield of this crushing season was 13.2%, and there is still room for improvement.

[0046] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A full juice brewing apparatus for a coarse sugar syrup, characterized by comprising: include: A series of multi-stage foaming tanks, multi-stage foam makers, foam delivery pipes (22), and phosphoric acid storage tanks (3); the foam maker is installed on the top surface of the foaming tank; The first bubble outlet (221) is opened on the upper side wall of the previous stage bubble-making tank; One end of the foam delivery pipe (22) is connected to the first foam outlet (221), and the other end is connected to the foam inlet (222) at the bottom of the next stage foaming tank; One side of the first-stage foaming tank is the pH adjustment zone, and the other side is the foaming zone; the first foam outlet (221) is located on the side wall of the foaming zone; the phosphoric acid storage tank (2) is connected to the pH adjustment zone of the first-stage foaming tank via pipeline.

2. The apparatus according to claim 1, wherein include: First bubble-making tank (21), second bubble-making tank (23), first bubble maker (1), crude syrup feed pipe (211), second bubble maker (12); the first bubble-making tank (21) is equipped with the first bubble maker (1); the second bubble-making tank (23) is equipped with the second bubble maker (12); A coarse syrup feed pipe (211) is installed on the bottom side wall of the first syrup-making tank (21); The first bubble outlet (221) is provided on the upper part of the other side wall of the first bubble-making tank (21); A brewing inlet (222) is provided on the bottom surface of the second brewing tank (23); The first foam outlet (221) and the foam inlet (222) are connected by a foam delivery pipe (22).

3. The apparatus of claim 1, wherein the apparatus is configured to produce a full juice beverage from the thick syrup. The first bubble outlet (221) is located near the top of the first bubble-making tank (21).

4. The apparatus of claim 1, wherein the apparatus is configured to produce a full-soluble tea beverage from the thick syrup. Includes: mounting base (11); mounting base (11) is installed on the top surface of the foaming tank; foam maker is installed on mounting base (11).

5. The apparatus of claim 4, wherein the apparatus is configured to produce a full juice beverage from the thick sugar syrup. Mounting base (11) includes: a cylinder and a cover plate; the cylinder is mounted on the top surface of the foaming tank; the cover plate is placed on the cylinder; and the product container is mounted on the cover plate.

6. The apparatus of claim 2, wherein the apparatus is configured to produce a full juice beverage from the thick sugar syrup. Includes: a rotating shaft (112) and a first impeller (113); a first foam maker (1) is driven to one end of the rotating shaft (112); the other end of the rotating shaft (112) is connected to the first impeller (113); the first impeller (113) is housed in the foaming zone and is spaced apart from the outlet of the crude syrup feed pipe (211).

7. The apparatus according to claim 2, wherein include: A rotating shaft (112) and a second impeller (124) are connected to one end of the rotating shaft (112); the other end of the rotating shaft (112) is connected to the second impeller (124); the second impeller (124) is rotatably disposed inside the second bubble-making tank (23).

8. The apparatus of claim 1, wherein the apparatus is configured to produce a full-soluble tea beverage from the crude sugar syrup. Includes: a stirrer assembly (14); the stirrer assembly (14) is installed in the phosphoric acid storage tank (3).

9. The apparatus of claim 1, wherein, include: The inlet pipe (31), control valve (312), and transfer pump (313) are connected to the pH adjustment zone of the phosphoric acid storage tank (3) and the first foaming tank (21) through the inlet pipe (31); the control valve (312) and transfer pump (313) are spaced apart on the inlet pipe (31).