Water cooling machine applied to catering industry

Abstract

This utility model discloses a water chiller for the catering industry, comprising: a body containing a water-cooling component; a ventilation plate located on one side of the body, with multiple ventilation holes thereon; multiple water baffles arranged from top to bottom and hinged to the inner wall of the ventilation plate; and a linkage angle adjustment mechanism. This application features a simple structure. Through the coordinated arrangement of the water baffles and the linkage angle adjustment mechanism, when the water chiller is in use, the linkage angle adjustment mechanism moves the water baffles to a ventilation and water-blocking position. At this time, the water baffles are arranged at a certain angle, so that without affecting ventilation, the tilted state can individually prevent water droplets from splashing into the machine body, greatly improving the waterproof effect. Furthermore, when not in use, the linkage angle adjustment mechanism can also move the water baffles to a closed protective position. At this time, the water baffles abut each other end to end to form an integrated shielding layer, which can also greatly reduce the intrusion of foreign objects (such as rats and cockroaches), making it practical and convenient.

Description

Technical Field

[0001] This utility model relates to the field of water chiller technology, and in particular to a water chiller for use in the catering industry. Background Technology

[0002] A water chiller, also known as a water cooler, is a cooling water device that can provide constant temperature, constant flow, and constant pressure. It is commonly used in factories, restaurants, and other similar places.

[0003] Existing water chillers generally consist of a casing and internal water-cooling components, with ventilation structures on the side walls or top of the casing. Because existing water chillers all have ventilation structures, their waterproof performance is generally not high, requiring them to be placed in relatively safe locations. However, in the working environment of the catering industry, such as kitchens, water spills and splashes frequently occur. Water chillers with poor waterproof performance pose significant safety hazards and are quite troublesome if they operate for extended periods in such environments. Summary of the Invention

[0004] In order to overcome the shortcomings of the existing technology, this utility model provides a water chiller for the catering industry.

[0005] The technical solution adopted by this utility model to solve its technical problem is:

[0006] A water chiller for the catering industry includes:

[0007] The main body contains a water-cooling system;

[0008] A ventilation panel is located on one side of the machine body, and multiple ventilation holes are provided thereon;

[0009] Multiple water baffles are arranged from top to bottom and hinged to the inner side wall of the ventilation plate;

[0010] A linkage angle adjustment mechanism is provided between the ventilation plate and the water baffle plate to synchronously adjust the relative positional relationship between multiple water baffle plates and the ventilation plate. The multiple water baffle plates can be synchronously moved to the ventilation and water baffle position or the closed protection position through the linkage angle adjustment mechanism.

[0011] As described above, a water chiller applied in the catering industry includes a linkage angle adjustment mechanism comprising linkage rods on both sides of the baffle plate, an adjustment arc groove on one side wall of the ventilation plate, and an adjustment rod protruding from one side of the linkage rod and extending through the adjustment arc groove beyond one side of the ventilation plate. One end of the multiple baffle plates is hinged to the inner side wall of the ventilation plate, and the other end is hinged to the linkage rod.

[0012] As described above, in a water chiller applied to the catering industry, the center of the adjusting arc groove is concentrically set with the hinge point of the inner sidewall of the baffle plate and the ventilation plate.

[0013] As described above, a water chiller applied in the catering industry also includes a limiting structure between the adjusting rod and the outer wall of the ventilation plate.

[0014] As described above, a water chiller applied in the catering industry includes a limiting structure comprising limiting holes arranged along the circumferential direction of the adjusting arc groove and a limiting block located at the outer end of the adjusting rod. The limiting block is provided with a limiting protrusion that can be correspondingly embedded in the limiting hole.

[0015] As described above, in a water chiller used in the catering industry, the angular interval between two adjacent limiting holes is 10° to 15°.

[0016] As described above, in a water chiller used in the catering industry, the angular interval between two adjacent limiting holes is 15°.

[0017] As described above, a water chiller used in the catering industry also has a water guide plate at the lower end of the ventilation plate.

[0018] As described above, in a water chiller used in the catering industry, the water guide plate is inclined from the inside to the outside of the ventilation plate.

[0019] The beneficial effects of this utility model are as follows: This application has a simple structure. Through the cooperation of the water baffle and the linkage angle adjustment mechanism, when the water chiller is in use, the water baffle is moved and adjusted to the ventilation and water blocking position by the linkage angle adjustment mechanism. At this time, the water baffle is arranged at a certain angle, so that without affecting the ventilation, the tilted state can block water droplets from splashing into the machine body, greatly improving the waterproof effect. When not in use, the water baffle can also be moved and adjusted to the closed protective position by the linkage angle adjustment mechanism. At this time, the water baffles abut each other head to tail to form an integrated shielding layer, which can also greatly reduce the intrusion of foreign objects (such as rats and cockroaches), making it practical and convenient. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic diagram of the structure of a water chiller applied to the catering industry according to an embodiment of this utility model;

[0022] Figure 2This is an exploded view of the structure of a water chiller applied to the catering industry according to an embodiment of this utility model;

[0023] Figure 3 This is one of the exploded structural diagrams of the ventilation plate and water baffle plate described in the embodiments of this utility model;

[0024] Figure 4 This is the second exploded view of the structure of the ventilation plate and water baffle plate described in the embodiment of this utility model;

[0025] Figure 5 This is one of the cross-sectional schematic diagrams of the ventilation plate and water baffle plate described in the embodiments of this utility model (ventilation and water baffle position);

[0026] Figure 6 This is the second cross-sectional schematic diagram of the ventilation plate and water baffle plate described in this embodiment of the utility model (closed protection position);

[0027] Figure 7 This is one of the cross-sectional schematic diagrams of the ventilation plate and water baffle plate according to another embodiment of this utility model (ventilation and water baffle position);

[0028] Figure 8 This is a second cross-sectional schematic diagram (closed protection position) of the ventilation plate and water baffle plate described in another embodiment of this utility model. Detailed Implementation

[0029] The technical solution of this utility model will be described in detail below with reference to the accompanying drawings and embodiments.

[0030] Please see Figures 1 to 6 As shown in the figure, this application embodiment provides a water chiller for the catering industry, comprising:

[0031] The main body 1 is equipped with a water-cooling system;

[0032] A ventilation plate 2 is located on one side of the body 1, and a plurality of ventilation holes 20 are provided thereon;

[0033] Multiple water baffles 3 are arranged from top to bottom and hinged to the inner side wall of the ventilation plate 2;

[0034] The linkage angle adjustment mechanism 4 is located between the ventilation plate 2 and the water baffle 3, and is used to synchronously adjust the relative positional relationship between the multiple water baffles 3 and the ventilation plate 2. The multiple water baffles 3 can be synchronously moved to the ventilation and water baffle position or the closed protection position through the linkage angle adjustment mechanism 4.

[0035] With the coordinated arrangement of the water baffle 3 and the linkage angle adjustment mechanism 4, when the water chiller is in use, the water baffle 3 can be moved and adjusted to the ventilation and water-blocking position by the linkage angle adjustment mechanism 4. At this time, the water baffle 3 is arranged at a certain angle, so that without affecting ventilation, the tilted state can prevent water droplets from splashing into the machine body 1, greatly improving the waterproof effect. When not in use, the water baffle 3 can also be moved and adjusted to the closed protective position by the linkage angle adjustment mechanism 4. At this time, the water baffle 3 abuts against each other to form an integrated shielding layer, which can also greatly reduce the intrusion of foreign objects (such as rats and cockroaches), making it practical and convenient.

[0036] In this embodiment, the structure and working principle of the water-cooling component are common existing technologies in the field. This application applies them simply and will not describe them in detail here.

[0037] Furthermore, the linkage angle adjustment mechanism 4 includes linkage rods 41 disposed on both sides of the water baffle 3, an adjustment arc groove 42 opened on one side wall of the ventilation plate 2, and an adjustment rod 43 protruding from one side of the linkage rod 41 and extending through the adjustment arc groove 42 beyond one side of the ventilation plate 2. One end of the plurality of water baffles 3 is hinged to the inner side wall of the ventilation plate 2, and the other end is hinged to the linkage rod 41.

[0038] The center of the adjusting arc groove 42 is concentrically set with the hinge point of the inner sidewall of the baffle plate 3 and the ventilation plate 2.

[0039] Furthermore, a limiting structure 5 is provided between the adjusting rod 43 and the outer wall of the ventilation plate 2.

[0040] Specifically, the limiting structure 5 includes limiting holes 51 arranged along the circumferential direction of the adjusting arc groove 42, and a limiting block 52 provided at the outer end of the adjusting rod 43. The limiting block 52 is provided with a limiting protrusion 53 that can be correspondingly embedded in the limiting hole 51.

[0041] When the water chiller is in use, the limiting block 52 is moved along the direction of the adjusting arc groove 42, and the linkage rod 41 moves along with the adjusting rod 43. Multiple baffles 3 are rotated synchronously along with the linkage rod 41 until the limiting protrusion 53 is embedded in the corresponding limiting hole 51 for locking, thus completing the adjustment. It is practical and convenient.

[0042] When the water chiller is not in use, move the limiting block 52 along the direction of the adjusting arc groove 42 so that the limiting protrusion 53 is embedded in the lowest limiting hole 51 for locking. This will allow multiple water baffles 3 to be flipped to the closed protective position simultaneously. At this time, the water baffles 3 abut against each other head to tail to form an integrated shielding layer, which can greatly reduce the intrusion of foreign objects (such as rats and cockroaches), making it practical and convenient.

[0043] Furthermore, the angular interval between two adjacent limiting holes 51 is in the range of 10° to 15°.

[0044] In this embodiment, preferably, the angular interval between two adjacent limiting holes 51 is 15°.

[0045] like Figure 7 and Figure 8 As shown, this application also provides another embodiment, which is basically the same as the above embodiment. For the sake of simplicity, only the main structural differences from the above embodiment are described. The parts not described in this embodiment are the same as those in the above embodiment, and the difference is as follows:

[0046] The tilt adjustment direction of the multiple water baffles 3 is opposite to that of the multiple water baffles 3 in Embodiment 1.

[0047] Furthermore, a water guide plate 6 is also provided at the lower end of the ventilation plate 2. This can guide the water droplets blocked by the baffle plate 3 out of the ventilation plate 2, which is practical and convenient.

[0048] Specifically, the water guide plate 6 is inclined from the inside to the outside of the ventilation plate 2.

[0049] In summary, the embodiments of this application, through the coordinated arrangement of the water baffle 3 and the linkage angle adjustment mechanism 4, allow the water baffle 3 to be moved and adjusted to the ventilation and water-blocking position by the linkage angle adjustment mechanism 4 when the water chiller is in use. At this time, the water baffle 3 is arranged at a certain angle, so that without affecting ventilation, the tilted state can prevent water droplets from splashing into the machine body 1, greatly improving the waterproof effect. When not in use, the water baffle 3 can also be moved and adjusted to the closed protective position by the linkage angle adjustment mechanism 4. At this time, the water baffle 3 abuts against each other to form an integrated shielding layer, which can also greatly reduce the intrusion of foreign objects (such as rats and cockroaches), making it practical and convenient.

[0050] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structure made using the contents of this utility model specification and drawings, or directly or indirectly applied to other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A water chiller for use in the catering industry, characterized in that, Including: The main body (1) is equipped with a water-cooling component; A ventilation plate (2) is provided on one side of the body (1), and a plurality of ventilation holes (20) are also provided thereon. Multiple water baffles (3) are arranged from top to bottom and hinged to the inner side wall of the ventilation plate (2); The linkage angle adjustment mechanism (4) is located between the ventilation plate (2) and the water baffle (3) to synchronously adjust the relative position relationship between the multiple water baffles (3) and the ventilation plate (2). The multiple water baffles (3) can be synchronously moved to the ventilation and water baffle position or the closed protection position through the linkage angle adjustment mechanism (4).

2. A water chiller for the catering industry according to claim 1, characterized in that: The linkage angle adjustment mechanism (4) includes linkage rods (41) on both sides of the baffle plate (3), an adjustment arc groove (42) on one side wall of the ventilation plate (2), and an adjustment rod (43) protruding from one side of the linkage rod (41) and extending through the adjustment arc groove (42) to the outside of one side of the ventilation plate (2). One end of the multiple baffle plates (3) is hinged to the inner side wall of the ventilation plate (2), and the other end is hinged to the linkage rod (41).

3. A water chiller for the catering industry according to claim 2, characterized in that: The center of the adjusting arc groove (42) is concentrically set with the hinge point of the inner sidewall of the baffle plate (3) and the ventilation plate (2).

4. A water chiller for the catering industry according to claim 2 or 3, characterized in that: A limiting structure (5) is also provided between the adjusting rod (43) and the outer wall of the ventilation plate (2).

5. A water chiller for the catering industry according to claim 4, characterized in that: The limiting structure (5) includes a limiting hole (51) arranged along the circumferential direction of the adjusting arc groove (42) and a limiting block (52) located at the outer end of the adjusting rod (43). The limiting block (52) is provided with a limiting protrusion (53) that can be correspondingly embedded in the limiting hole (51).

6. A water chiller for the catering industry according to claim 5, characterized in that: The angular interval between two adjacent limiting holes (51) is 10°~15°.

7. A water chiller for the catering industry according to claim 6, characterized in that: The angular interval between two adjacent limiting holes (51) is 15°.

8. A water chiller for the catering industry according to claim 1, characterized in that: The lower end of the ventilation plate (2) is also provided with a water guide plate (6).

9. A water chiller for the catering industry according to claim 8, characterized in that: The water guide plate (6) is inclined from the inside to the outside of the ventilation plate (2).

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