Skin health nutrition meal serving device

CN224772442UActive Publication Date: 2026-09-18黄大为
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Patent Information

Application Number
CN202522159222.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-10-13
Publication Date
2026-09-18
Estimated Expiration
2035-10-13

AI Technical Summary

Technical Problem

[0004]本实用新型的目的在于:为解决不同食材在计量过程中会残留残渣在托盘表面,托盘表面的残留污渍若清理不彻底,会滋生微生物,造成食材残渣变质,进而污染后续称重的食材的问题,本实用新型提供了一种皮肤康养营养配餐计量装置

Benefits of technology

[0015] This utility model, through the setting of support components and barrier components, achieves the separation of food from the tray during use by cooperating with the support base, synchronous wheel, rotating block, connecting block, winding roller and barrier belt, so as to prevent food residue from deteriorating on the tray surface and thus contaminating the food to be weighed later.

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Abstract

The utility model discloses a skin health recuperation nutrition catering measurement device relates to catering measurement technical field. Include: the body is equipped with the tray outside the body, the holding component is set up in the body outside is used for placing the food material, the holding component includes support piece and barrier piece, the support piece sets up in the body outside is used for providing the support to barrier piece, the barrier piece sets up in support piece inside is used for the barrier to food material, and support piece cooperates barrier piece and cleans the food material, the support piece includes support seat, the support seat is a plurality of, and the support seat is one -sided open -mouthed shape. The utility model discloses through the setting of support piece and barrier piece, has realized through support seat, synchronous wheel, rotating block, connecting block, winding roller and barrier band's cooperation, thereby separates food material and tray in the use process, avoids food material residue and deteriorates on the tray surface, and then pollutes the food material of subsequent weighing.
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Description

Technical Field

[0001] This utility model relates to the field of meal preparation and measurement technology, specifically to a skin health and nutrition meal preparation and measurement device. Background Technology

[0002] A nutritional meal is a scientifically designed diet with the core goal of providing balanced nutrition, based on the physiological needs, health status, or dietary goals of a specific population, such as supplementing nutrition, regulating the body, or assisting in recovery. It involves the selection, quantity, and proportion of ingredients.

[0003] Currently, conventional meal measurement devices mostly use trays to directly receive food ingredients. However, different ingredients will leave residues on the tray surface during the measurement process. If the residues on the tray surface are not cleaned thoroughly, microorganisms will grow, causing the food residues to deteriorate and contaminate the food ingredients to be weighed later. Therefore, a skin health and nutrition meal measurement device is proposed. Utility Model Content

[0004] The purpose of this invention is to solve the problem that residues of different ingredients remain on the tray surface during the weighing process, and if the residual stains on the tray surface are not cleaned thoroughly, microorganisms will grow, causing the food residues to deteriorate and contaminate the food to be weighed later. This invention provides a skin health and nutrition meal measurement device.

[0005] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0006] A skin health and nutrition meal measuring device includes:

[0007] The main body has a tray on its outer side;

[0008] A holding component, located on the outside of the main body, is used to place food. The holding component includes a support and a barrier. The support is located on the outside of the main body and is used to support the barrier. The barrier is located inside the support and is used to block the food. The support works with the barrier to clean the food.

[0009] Furthermore, the support member includes a support base, and there are multiple support bases. The support bases are open on one side and distributed on both sides of the body. One end of the support base is rotatably connected to a synchronous wheel. A rotating block is provided on the outside of any synchronous wheel. A connecting block is slidably connected to the synchronous wheel relative to the support base side, and the connecting block passes through the support base. A spring is provided between the connecting block and the rotating block. A synchronous belt meshes between the synchronous wheels.

[0010] Furthermore, the barrier includes a winding roller, and there are multiple winding rollers. The winding rollers rotate inside the support base, and the winding rollers correspond one-to-one with the support base. One end of the winding roller is provided with a connecting groove, and the connecting block slides inside the connecting groove. A barrier tape is wound between the winding rollers.

[0011] Furthermore, the support base is provided with a cover plate on the open side, and the cover plate is rotatably connected to the support base.

[0012] Furthermore, a fixed shell is provided on the outside of the rotating block. The fixed shell is rotatably connected to the rotating block. The fixed shell is open on one side, and the open side of the fixed shell is connected to the main body.

[0013] Furthermore, the other end of the winding roller is provided with a rotating block, one end of which passes through the support base and rotates inside the support base.

[0014] The beneficial effects of this utility model are as follows:

[0015] This utility model, through the setting of support components and barrier components, achieves the separation of food from the tray during use by cooperating with the support base, synchronous wheel, rotating block, connecting block, winding roller and barrier belt, so as to prevent food residue from deteriorating on the tray surface and thus contaminating the food to be weighed later. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is an enlarged view of the fixed shell of this utility model;

[0018] Figure 3 This is an enlarged view of the support base of this utility model;

[0019] Figure 4 This is a partial sectional view of the support base of this utility model;

[0020] Figure 5 This is an enlarged view of the winding roller of this utility model;

[0021] Reference numerals: 1. Body; 101. Tray; 2. Support component; 201. Support base; 202. Fixed shell; 203. Synchronous belt; 204. Cover plate; 205. Synchronous pulley; 206. Rotating block; 207. Connecting block; 208. Spring; 3. Barrier component; 301. Winding roller; 302. Barrier belt; 303. Rotating block; 304. Connecting groove. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0023] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0024] It should be noted that similar reference numerals and letters in the following figures indicate similar items; therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures. Furthermore, the terms "first," "second," etc., are used only to distinguish descriptions and should not be construed as indicating or implying relative importance.

[0025] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that can control it.

[0026] In the description of the embodiments of this utility model, it should be noted that the terms "inner", "outer", "upper", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the utility model product is usually placed when in use. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0027] like Figures 1 to 5As shown, a skin health and nutrition meal measuring device includes: a main body 1, with a tray 101 on the outside of the main body 1; and a holding component, disposed on the outside of the main body 1, for placing food ingredients. The holding component includes a support member 2 and a barrier member 3. The support member 2 is disposed on the outside of the main body 1 to provide support for the barrier member 3, and the barrier member 3 is disposed inside the support member 2 to block the food ingredients. The support member 2 works in conjunction with the barrier member 3 to clean the food ingredients. Specifically, when it is necessary to measure skin health and nutrition related food ingredients, the barrier member 3 is first installed in a preset position on the support member 2 to form a barrier structure covering the tray 101. At this time, the support member 2 provides stable mechanical support for the barrier member 3 to ensure that it can support the food ingredients. The weight of the ingredients does not shift or deform, and the barrier 3 achieves physical isolation between the ingredients and the surface of the tray 101, effectively preventing the seepage of ingredients' juices and the adhesion of solid residues to the surface of the tray 101. This prevents residual ingredients from oxidizing and deteriorating, thus contaminating different types of ingredients that are subsequently measured, ensuring the cleanliness and safety of the ingredients. At the same time, the tray 101 adopts an arc-shaped structure with raised edges, which can effectively limit the movement of easily rolling ingredients such as granular and strip-shaped ingredients, reducing the risk of food slippage and loss. The body 1 integrates a high-precision strain gauge weighing sensor, which can detect the weight of the ingredients carried on the top of the tray 101 in real time and display the data synchronously on the surface display screen, realizing the control of the amount of ingredients used in skin health meal preparation.

[0028] like Figures 1 to 5As shown, the support component 2 includes a support base 201, of which there are multiple support bases 201. Each support base 201 is open on one side and distributed on both sides of the main body 1. A synchronous pulley 205 is rotatably connected to one end of each support base 201. A rotating block 206 is provided on the outer side of each synchronous pulley 205. A connecting block 207 is slidably connected to the synchronous pulley 205 relative to the support base 201, and the connecting block 207 passes through the support base 201. A spring 208 is provided between the connecting block 207 and the rotating block 206. A synchronous belt 203 meshes between the synchronous pulleys 205. Specifically, the connection between the support base 201 and the main body 1 adopts a quick-release structure, secured by high-strength engineering plastic snap-fit ​​or hexagonal bolts. The snap-fit ​​connection allows for quick assembly and disassembly, while the bolt connection is suitable for high-frequency use. This design allows users to replace support bases 201 of different lengths according to the volume of the ingredients, improving the adaptability of the device. The support base 201 has an internal structure... The arc-shaped support groove matches the shape of the barrier 3. The rotating block 206 adopts an anti-slip texture design, which is convenient for users to grip and apply force. It and the synchronous wheel 205 are integrated injection molded structures. When rotating, it can directly drive the synchronous wheel 205 and the connecting block 207 linked with it to rotate synchronously. The synchronous wheels 205 distributed on both sides of the body 1 are connected by the synchronous belt 203 to ensure that the synchronous wheels 205 on both sides rotate synchronously. The synchronous wheel 205 has an irregular control groove adapted to the connecting block 207. The connecting block 207 can be triangular prism, hexagonal prism or elliptical prism. It ensures that the connecting block 207 can slide along the axis of the control groove while rotating synchronously with the synchronous wheel 205. During use, the spring 208 can limit the maximum sliding distance of the connecting block 207 through its own deformation while continuously providing stable thrust, ensuring that the connecting block 207 and the barrier 3 are tightly connected and avoiding separation during transmission.

[0029] like Figures 1 to 5As shown, the barrier 3 includes multiple winding rollers 301, which rotate inside the support base 201 and correspond one-to-one with the support base 201. One end of each winding roller 301 has a connecting groove 304, and a connecting block 207 slides within the connecting groove 304. A barrier strip 302 is wound between the winding rollers 301. Specifically, when installing the barrier 3, first select a winding roller 301 with the barrier strip 302 wound on it. The winding roller 301 is made of engineering plastic and its length is adapted to the support base 201. During the placement of the winding roller 301, pressure is applied to the end of the connecting block 207 with the thumb, causing it to slide axially into the control groove of the synchronous wheel 205, preventing collision and interference that could lead to installation failure. After the winding roller 301 is fully embedded in the arc-shaped support groove of the support base 201, the spring 208 releases its elastic potential energy, pushing the connecting block 207 to slide out along the control groove and into the end of the winding roller 301. In groove 304, the shape and size of connecting groove 304 match the connecting block 207, realizing the rigid linkage between winding roller 301 and synchronous wheel 205, ensuring that multiple winding rollers 301 rotate synchronously during transmission. The barrier tape 302 is made of food-grade material and has oil and water resistance. After the winding roller 301 is installed, lift the cover plate 204 of the support seat 201, pull out the free end of the barrier tape 302, pull it to the corresponding winding roller 301 on the other side and fix it, so that the barrier tape 302 is laid flat on the top of the tray 101. The barrier tape 302 will not cause additional load to the weighing sensor of the main body 1. After weighing, the user holds the rotating block 206 and rotates it. The winding roller 301 is driven to rotate through the linkage of synchronous wheel 205 and connecting block 207. The rotation speed can be controlled by hand force. The used barrier tape 302 is evenly wound onto the winding roller 301. After winding, the winding roller 301 can be removed and a new barrier tape 302 can be replaced.

[0030] like Figures 1 to 5 As shown, a cover plate 204 is also provided on the opening side of the support base 201, and the cover plate 204 is rotatably connected to the support base 201. Specifically, the cover plate 204 is made of transparent polycarbonate material, which makes it easy for users to observe the remaining amount of the barrier strip 302 inside the support base 201. The cover plate 204 is rotatably connected to the support base 201 by a stainless steel hinge, ensuring that the cover plate 204 can be completely closed to block the opening of the support base 201, and can also be opened to a position that does not affect the pulling of the barrier strip 302.

[0031] like Figures 1 to 5As shown, a fixed shell 202 is also provided on the outside of the rotating block 206. The fixed shell 202 is rotatably connected to the rotating block 206. The fixed shell 202 is open on one side, and the open side of the fixed shell 202 is connected to the main body 1. Specifically, the fixed shell 202 is injection molded from engineering plastic. Its connection with the main body 1 is also achieved by either a snap or a bolt. The fixed shell 202 encloses the synchronous belt 203 and the synchronous pulley 205, effectively isolating them from external dust, moisture, and food debris, and preventing the meshing teeth of the synchronous pulley 205 from being jammed by foreign objects.

[0032] like Figures 1 to 5 As shown, the other end of the winding roller 301 is provided with a rotating block 303. One end of the rotating block 303 passes through the support base 201, and the rotating block 303 rotates inside the support base 201. Specifically, during use, the other end of the winding roller 301 is limited by the cooperation between the rotating block 303 and the support base 201 to ensure the stability of the winding roller 301 during rotation.

[0033] like Figures 1 to 5 As shown, the working state of this skin health nutrition meal metering device is as follows: Before use, the winding roller 301 with the barrier tape 302 wrapped around it is installed into the support seat 201 on one side of the main body 1. During installation, the connecting block 207 is manually pressed to slide into the synchronous wheel 205 to avoid interference with the winding roller 301. After installation, the spring 208 pushes the connecting block 207 into the connecting groove 304 of the winding roller 301. At the same time, the rotating block 303 cooperates with the support seat 201 to limit the other end of the winding roller 301. Then, the barrier tape 302 is pulled out to lay on the top of the tray 101, and the cover plate 20... The internal components of the four support bases 201 are protected, and the fixed shell 202 protects the synchronous belt 203. Then, the food is placed on the barrier belt 302 on the top of the tray 101. The main body 1 detects the weight of the food, the tray 101 limits the food to prevent it from rolling off, and the barrier belt 302 isolates the food from the tray 101. After the measurement is completed, the food is removed first, and then the rotating block 206 is rotated to drive the synchronous wheel 205 to rotate. The synchronous belt 203 enables the synchronous wheels 205 on both sides to rotate synchronously, and then drives the winding roller 301 to rotate through the connecting block 207 to rewind the barrier belt 302 after use, completing one measurement.

[0034] In summary, this utility model includes: a main body 1, with a tray 101 on the outer side of the main body 1; and a holding component, disposed on the outer side of the main body 1, for placing food ingredients. The holding component includes a support member 2 and a barrier member 3. The support member 2 is disposed on the outer side of the main body 1 to provide support for the barrier member 3, and the barrier member 3 is disposed inside the support member 2 to block the food ingredients. The support member 2 works in conjunction with the barrier member 3 to clean the food ingredients. Through the arrangement of the support member 2 and the barrier member 3, this utility model achieves separation of food ingredients from the tray 101 during use by cooperating with the support base 201, synchronous wheel 205, rotating block 206, connecting block 207, winding roller 301, and barrier belt 302, thus preventing food residue from deteriorating on the surface of the tray 101 and contaminating the food ingredients to be weighed later.

[0035] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A skin-care nutritional meal measuring device, characterized in that, include: The main body has a tray on its outer side; A holding component, located on the outside of the main body, is used to place food. The holding component includes a support and a barrier. The support is located on the outside of the main body and is used to support the barrier. The barrier is located inside the support and is used to block the food. The support works with the barrier to clean the food.

2. The skin health nutrition meal portioning device of claim 1, wherein, The support includes a support base, and there are multiple support bases. The support bases are open on one side and distributed on both sides of the main body. One end of the support base is rotatably connected to a synchronous wheel. A rotating block is provided on the outside of any synchronous wheel. A connecting block is slidably connected to the synchronous wheel relative to the support base side, and the connecting block passes through the support base. A spring is provided between the connecting block and the rotating block. A synchronous belt meshes between the synchronous wheels.

3. The skin wellness nutrition meal planning and portioning device of claim 1, wherein, The barrier includes multiple winding rollers that rotate inside a support base and correspond one-to-one with the support base. One end of each winding roller has a connecting groove, and a connecting block slides inside the connecting groove. A barrier tape is wound between the winding rollers.

4. The skin wellness nutrition meal planning and portioning device of claim 2, wherein, The support base is also provided with a cover plate on the open side, and the cover plate is rotatably connected to the support base.

5. The skin wellness nutrition meal planning and portioning device of claim 2, wherein, The rotating block is also provided with a fixed shell on its outer side. The fixed shell is rotatably connected to the rotating block. The fixed shell is open on one side and the open side of the fixed shell is connected to the main body.

6. The skin wellness nutrition meal planning and portioning device of claim 3, wherein, The other end of the winding roller is provided with a rotating block, one end of which passes through the support base and rotates inside the support base.