A multi-tiered baking heating device for non-fried products

Abstract

The utility model relates to a baking heating device technical field discloses a kind of non-fried product multilayer baking heating device, including baking device ontology.The utility model is when being slid along T type sliding slot two by T type connecting block drive placement plate and being slidly installed, contact with T type sliding block one bottom and be extruded, make it along T type sliding slot one inner wall upward sliding, compression limit spring simultaneously;After T type connecting block is completely pushed into position, limit spring releases elastic potential energy, T type sliding block one is pushed along T type sliding slot one inner wall and slides downward, until T type sliding block one bottom is inserted into slot, form to T type connecting block vertical direction lock, T type connecting block is stably fixed in T type sliding slot two inner wall, complete installation, when needing to clean placement plate or replace baking placement plate, operator can push T type sliding block one upward, make T type sliding block one bottom extrusion along T type sliding slot one inner wall and slide upward by slot, compression limit spring to completely separate from slot.

Description

Technical Field

[0001] This utility model relates to the technical field of baking heating devices, and in particular to a multi-layer baking heating device for non-fried products. Background Technology

[0002] Non-fried products such as baked potato chips, cereal crisps, and roasted nuts have become mainstream products in the food market due to their low oil, low fat, and healthy characteristics. The core processing of these products relies on baking technology, which requires precise temperature control and uniform heating to achieve material cooking, dehydration, and flavor formation. Multi-layer baking heating devices are key equipment for the large-scale production of non-fried products, and their research and development have always revolved around the core requirements of high-efficiency production capacity, uniform baking, and stable quality.

[0003] In existing technologies, traditional devices require the removal of each fixing bolt when replacing or cleaning the shelf, which is time-consuming and leads to prolonged production line downtime. This makes it difficult to meet the needs of large-scale production of non-fried products and increases the risk of production delays. Utility Model Content

[0004] To solve the above-mentioned technical problems, this utility model provides a multi-layer baking and heating device for non-fried products.

[0005] This utility model is achieved by the following technical solution: a multi-layer baking and heating device for non-fried products, including a baking device body, a quick-release component is provided inside the baking device body, and an adjustment component is provided on the top of the quick-release component.

[0006] The quick-release assembly includes a baking storage box. A T-shaped groove is provided on the back of the baking storage box. A T-shaped slider is slidably connected to the inner wall of the T-shaped groove. A limit spring is fixedly connected to the top of the T-shaped slider. A spring limit rod is fixedly connected to the top of the inner wall of the T-shaped groove. The outer wall of the spring limit rod is slidably connected to the inner wall of the T-shaped slider. A T-shaped groove is provided on the surface of the baking storage box. A T-shaped connecting block is slidably connected to the inner wall of the T-shaped groove. A storage plate is fixedly connected to the surface of the T-shaped connecting block.

[0007] As a further improvement to the above solution, the outer wall of the baking tray is slidably connected to the inner wall of the baking device body, and the end of the limiting spring away from the T-shaped slider is fixedly connected to the top of the inner wall of the T-shaped slide groove.

[0008] As a further improvement to the above solution, two T-shaped slides are provided, and the two T-shaped slides are symmetrically arranged around the center of the baking storage box. Two T-shaped slides are provided, and the two T-shaped slides are symmetrically arranged around the center of the baking storage box.

[0009] With the above technical solution, the inner walls of the two symmetrical T-shaped grooves on the back of the baking tray are slidably connected to T-shaped sliders. The limiting springs fixed at the top of the T-shaped sliders are initially in a natural state, and the inner wall of the T-shaped sliders is slidably fitted onto the inner wall of the T-shaped grooves. The top is fixed to the outer wall of the spring limiting rod. When the T-shaped connecting block drives the tray to slide along the T-shaped grooves, it contacts the bottom of the T-shaped sliders and is squeezed.

[0010] As a further improvement to the above solution, the adjustment component includes a motor fixing slot, which is formed on the inner wall of the baking device body. A drive motor is fixedly connected to the inner wall of the motor fixing slot, and a motor rotating rod is fixedly connected to the output end of the drive motor.

[0011] As a further improvement to the above solution, the outer wall of the motor rotating rod is rotatably connected to the inner wall of the baking device body, the motor rotating rod passes through the inner wall of the baking device body and extends therethrough, and a threaded rod is fixedly connected to the end of the motor rotating rod away from the drive motor, and the end of the threaded rod away from the motor rotating rod is rotatably connected to the inner wall of the baking device body.

[0012] As a further improvement to the above solution, an avoidance groove is provided on the top of the inner wall of the baking device body, a threaded slider is threadedly connected to the outer wall of the threaded rod, the outer wall of the threaded slider is slidably connected to the avoidance groove, a limiting groove is provided on the front of the baking device body, a limiting slider is slidably connected to the inner wall of the limiting groove, a support rod is fixedly connected to the front of the limiting slider, and the bottom of the threaded slider is fixedly connected to the top of the baking container.

[0013] As a further improvement to the above solution, the outer wall of the support rod is slidably connected to the inner wall of the limiting groove, the end of the support rod away from the limiting slider is fixedly connected to the surface of the baking container, and a control panel is fixedly connected to the front of the baking device body.

[0014] Through the above technical solution, the motor fixing groove opened on the inner wall of the baking device body provides a stable installation base for the drive motor; the operator starts the drive motor through the control panel fixed on the front of the baking device body, and its output end drives the fixedly connected motor rotating rod to rotate synchronously, transmitting the rotational motion of the motor to the subsequent transmission components. The outer wall of the motor rotating rod is rotatably connected to the inner wall of the baking device body.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention utilizes two symmetrical T-shaped grooves on the back of the baking tray, each with a T-shaped slider slidably connected to its inner wall. The top of each T-shaped slider has a fixed limiting spring initially in its natural state, and the inner wall of the T-shaped slider slides within the inner wall of the T-shaped groove, while its top is fixed to the outer wall of the spring limiting rod. When the T-shaped connecting block drives the tray along the second T-shaped groove, it contacts and is compressed against the bottom of the T-shaped slider, causing it to slide upwards along the inner wall of the T-shaped groove, simultaneously compressing the limiting spring. After the T-shaped connecting block is fully pushed into place, the limiting spring releases its elastic force. Yes, push the T-shaped slider one downwards along the inner wall of the T-shaped slide groove one until the bottom of the T-shaped slider one is engaged in the slot, forming a vertical lock on the T-shaped connecting block, and stably fixing the T-shaped connecting block to the inner wall of the T-shaped slide groove two, thus completing the installation. When it is necessary to clean the shelf or replace the baking shelf, the operator can push the T-shaped slider one upwards, so that the bottom of the T-shaped slider one is squeezed by the slot and slides upwards along the inner wall of the T-shaped slide groove one, compressing the limit spring until it is completely disengaged from the slot; then pull the T-shaped connecting block outwards along the inner wall of the T-shaped slide groove two, and the T-shaped connecting block drives the shelf to complete the disassembly. The entire process requires no tools, and the disassembly and assembly time is short, significantly improving the batch change efficiency of non-fried products. It also facilitates the cleaning of the inside of the baking storage box, reducing the risk of microbial contamination. By setting multiple sets of baking storage boxes and plates in the baking device itself, multi-layer synchronous baking can be achieved, adapting to the layered placement needs of non-fried products of different sizes and increasing equipment capacity. At the same time, the symmetrically distributed T-shaped slides ensure that the storage plates are evenly stressed, avoiding tilting or sliding caused by uneven material weight.

[0016] This invention provides a stable mounting base for the drive motor through a motor fixing groove on the inner wall of the baking device body. The operator starts the drive motor via a control panel fixed to the front of the baking device body. The motor's output drives a fixedly connected motor rotating rod to rotate synchronously, transmitting the motor's rotational motion to subsequent transmission components. The outer wall of the motor rotating rod is rotatably connected to the inner wall of the baking device body and extends through it. A threaded rod is fixedly connected to the end of the rotating rod furthest from the drive motor. When the motor rotating rod rotates, it drives the threaded rod to rotate synchronously. The end of the threaded rod furthest from the motor rotating rod is rotatably connected to the inner wall of the baking device body, restricting the axial movement of the threaded rod and ensuring rotational stability. A threaded slider is threadedly connected to the outer wall of the threaded rod, and a clearance groove on the top of the inner wall of the baking device body restricts the movement direction of the threaded slider. When the threaded rod rotates, the threaded slider, under the combined action of thread friction and the clearance groove, moves along the thread... The rod moves linearly along its axis. A limiting slider is slidably connected to the inner wall of a limiting groove on the front of the baking device body. The outer wall of a support rod fixed to the front of the limiting slider is slidably connected to the inner wall of the limiting groove, and the end of the support rod away from the limiting slider is fixedly connected to the surface of the baking tray. When the threaded slider moves, it drives the baking tray, which in turn drives the support rod. The support rod drives the limiting slider to slide along the inner wall of the limiting groove, thereby pushing or pulling the baking tray synchronously through the support rod. This achieves position adjustment of the baking tray within the baking device body, preventing material misalignment from affecting baking uniformity. The heavy baking tray can be adjusted via the control panel without manual pushing or pulling, reducing operator workload. During adjustment, the limiting groove and clearance groove restrict the movement trajectory from the front and top, respectively, ensuring stable movement of the baking tray, preventing tilting or jamming, and improving operational safety. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the quick-release component structure of this utility model; Figure 3 This is a schematic cross-sectional view of the quick-release component of this utility model; Figure 4 This is an exploded view of the quick-release component of this utility model; Figure 5 This utility model Figure 4 Enlarged structural diagram of section A in the middle; Figure 6 This is a schematic diagram of the adjustment component structure of this utility model; Figure 7 This is a schematic cross-sectional view of the adjustment component of this utility model.

[0018] Explanation of key symbols: 1. Baking device body; 2. Quick-release assembly; 201. Baking storage box; 202. T-shaped slide rail one; 203. T-shaped slider one; 204. Limiting spring; 205. Spring limiting rod; 206. T-shaped slide rail two; 207. T-shaped connecting block; 208. Storage plate; 3. Adjustment assembly; 301. Motor fixing slot; 302. Drive motor; 303. Motor rotating rod; 304. Threaded rod; 305. Clearance slot; 306. Threaded slider; 307. Limiting slide rail; 308. Limiting slider; 309. Support rod; 310. Control panel. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Example

[0020] Please combine Figure 1-7 This embodiment of a multi-layer baking heating device for non-fried products includes a baking device body 1, a quick-release component 2 inside the baking device body 1, and an adjustment component 3 on the top of the quick-release component 2.

[0021] The quick-release assembly 2 includes a baking storage box 201. A T-shaped groove 202 is provided on the back of the baking storage box 201. A T-shaped slider 203 is slidably connected to the inner wall of the T-shaped groove 202. A limit spring 204 is fixedly connected to the top of the T-shaped slider 203. A spring limit rod 205 is fixedly connected to the top of the inner wall of the T-shaped groove 202. The outer wall of the spring limit rod 205 is slidably connected to the inner wall of the T-shaped slider 203. A T-shaped groove 206 is provided on the surface of the baking storage box 201. A T-shaped connecting block 207 is slidably connected to the inner wall of the T-shaped groove 206. A storage plate 208 is fixedly connected to the surface of the T-shaped connecting block 207.

[0022] The outer wall of the baking storage box 201 is slidably connected to the inner wall of the baking device body 1, and the end of the limiting spring 204 away from the T-shaped slider 203 is fixedly connected to the top of the inner wall of the T-shaped slide groove 202.

[0023] Two T-shaped slides 202 are provided, symmetrically arranged around the center of the baking storage box 201. Two T-shaped slides 206 are also provided, symmetrically arranged around the center of the baking storage box 201. When the T-shaped connecting block 207 drives the storage plate 208 to slide along the T-shaped slide 206, it contacts and is compressed at the bottom of the T-shaped slider 203, causing it to slide upward along the inner wall of the T-shaped slide 202, while simultaneously compressing the limiting spring 204. After the T-shaped connecting block 207 is fully pushed into place, the limiting spring 204 releases its elastic potential energy, pushing the T-shaped slider 203 downward along the inner wall of the T-shaped slide 202 until the bottom of the T-shaped slider 203 is engaged in the slot, thus locking the T-shaped connecting block 207 vertically.

[0024] The adjustment component 3 includes a motor fixing slot 301, which is formed on the inner wall of the baking device body 1. A drive motor 302 is fixedly connected to the inner wall of the motor fixing slot 301, and a motor rotating rod 303 is fixedly connected to the output end of the drive motor 302.

[0025] The outer wall of the motor rotating rod 303 is rotatably connected to the inner wall of the baking device body 1. The motor rotating rod 303 passes through the inner wall of the baking device body 1 and extends therethrough. A threaded rod 304 is fixedly connected to the end of the motor rotating rod 303 away from the drive motor 302. The end of the threaded rod 304 away from the motor rotating rod 303 is rotatably connected to the inner wall of the baking device body 1.

[0026] The top of the inner wall of the baking device body 1 is provided with a clearance groove 305. The outer wall of the threaded rod 304 is threadedly connected to a threaded slider 306. The outer wall of the threaded slider 306 is slidably connected to the clearance groove 305. The front of the baking device body 1 is provided with a limiting groove 307. The inner wall of the limiting groove 307 is slidably connected to a limiting slider 308. The front of the limiting slider 308 is fixedly connected to a support rod 309. The bottom of the threaded slider 306 is fixedly connected to the top of the baking storage box 201.

[0027] The outer wall of the support rod 309 is slidably connected to the inner wall of the limiting groove 307. The end of the support rod 309 away from the limiting slider 308 is fixedly connected to the surface of the baking tray 201. The control panel 310 is fixedly connected to the front of the baking device body 1. The threaded rod 304 is threadedly connected to the outer wall of the threaded slider 306. The clearance groove 305 opened at the top of the inner wall of the baking device body 1 restricts the movement direction of the threaded slider 306. When the threaded rod 304 rotates, the threaded slider 306 moves linearly along the axial direction of the threaded rod 304 under the dual action of thread friction and clearance groove 305. The inner wall of the limiting groove 307 opened on the front of the baking device body 1 is slidably connected to the limiting slider 308. The outer wall of the support rod 309 fixed on the front of the limiting slider 308 is slidably connected to the inner wall of the limiting groove 307.

[0028] The implementation principle of the multi-layer baking and heating device for non-fried products in this embodiment is as follows: T-shaped sliders 203 are slidably connected to the inner walls of two symmetrical T-shaped grooves 202 on the back of the baking tray 201. The limiting springs 204 fixed to the top of the T-shaped sliders 203 are initially in their natural state, and the inner wall of the T-shaped sliders 203 is slidably fitted onto the inner wall of the T-shaped grooves 202, with the top fixed to the outer wall of the spring limiting rod 205. When the T-shaped connecting block 207 drives the tray 208 to slide along the second T-shaped groove 206, it contacts and is compressed against the bottom of the T-shaped slider 203, causing it to slide upwards along the inner wall of the T-shaped groove 202, simultaneously compressing the limiting springs 204. Once the T-shaped connecting block 207 is fully pushed into place... Then, the limiting spring 204 releases its elastic potential energy, pushing the T-shaped slider 203 to slide downwards along the inner wall of the T-shaped slide groove 202 until the bottom of the T-shaped slider 203 is engaged in the slot, thus locking the T-shaped connecting block 207 vertically and fixing the T-shaped connecting block 207 stably to the inner wall of the T-shaped slide groove 206, completing the installation. When it is necessary to clean the shelf 208 or replace the baking shelf, the operator can push the T-shaped slider 203 upwards, causing the bottom of the T-shaped slider 203 to slide upwards along the inner wall of the T-shaped slide groove 202 under the pressure of the slot, compressing the limiting spring 204 until it is completely disengaged from the slot; then the T-shaped connecting block 207 is pulled outwards along the inner wall of the T-shaped slide groove 206, and the T-shaped connecting block 207 drives the shelf 208 to complete the disassembly. The entire process requires no tools, and the disassembly and assembly are quick, significantly improving the batch change efficiency of non-fried products. It also facilitates the cleaning of the inside of the baking storage box 201, reducing the risk of microbial contamination. By setting multiple sets of baking storage boxes 201 and storage plates 208 in the baking device body 1, multi-layer synchronous baking can be achieved, adapting to the layered placement requirements of non-fried products of different specifications and improving equipment capacity. At the same time, the symmetrically distributed T-shaped slides 206 ensure that the storage plate 208 is subjected to uniform force, avoiding tilting or sliding caused by uneven material weight.The motor mounting groove 301 on the inner wall of the baking device body 1 provides a stable mounting base for the drive motor 302. The operator starts the drive motor 302 through the control panel 310 fixed on the front of the baking device body 1. Its output end drives the fixedly connected motor rotating rod 303 to rotate synchronously, transmitting the rotational motion of the motor to the subsequent transmission components. The outer wall of the motor rotating rod 303 is rotatably connected to the inner wall of the baking device body 1 and extends through the inner wall of the baking device body 1. A threaded rod 304 is fixedly connected to the end of the rod away from the drive motor 302. When the rotating rod 303 rotates, it drives the threaded rod 304 to rotate synchronously. The end of the threaded rod 304 away from the rotating rod 303 is rotatably connected to the inner wall of the baking device body 1, restricting the axial movement of the threaded rod 304 and ensuring rotational stability. A threaded slider 306 is threadedly connected to the outer wall of the threaded rod 304. An clearance groove 305 opened at the top of the inner wall of the baking device body 1 restricts the movement direction of the threaded slider 306. When the threaded rod 304 rotates, the threaded slider 306 moves in a straight line along the axial direction of the threaded rod 304 under the combined action of thread friction and clearance groove 305. In the baking device body 1, a limiting slide block 308 is slidably connected to the inner wall of a limiting groove 307 on the front side. A support rod 309 fixed to the front of the limiting slide block 308 is slidably connected to the outer wall of the limiting groove 307, and the end of the support rod 309 away from the limiting slide block 308 is fixedly connected to the surface of the baking storage box 201. When the threaded slide block 306 moves, the threaded slide block 306 drives the baking storage box 201, the baking storage box 201 drives the support rod 309, and the support rod 309 drives the limiting slide block 308 to slide along the inner wall of the limiting groove 307. Furthermore, the support rod 309 pushes or pulls the baking tray 201 to move synchronously, thereby adjusting the position of the baking tray 201 within the baking device body 1. This prevents material misalignment from affecting the uniformity of baking. The heavy baking tray 201 does not need to be manually pushed or pulled; the position adjustment can be completed through the control panel 310, reducing the labor intensity of the operator. During the adjustment process, the limiting slide 307 and the clearance groove 305 restrict the movement trajectory from the front and top, respectively, ensuring the stable movement of the baking tray 201, preventing tilting or jamming, and improving operational safety.

[0029] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. A multi-layer baking and heating device for non-fried products, characterized in that, The baking device includes a baking device body (1), and a quick-release assembly (2) is provided inside the baking device body (1). An adjustment assembly (3) is provided on the top of the quick-release assembly (2). The quick-release assembly (2) includes a baking storage box (201), a T-shaped groove (202) is provided on the back of the baking storage box (201), a T-shaped slider (203) is slidably connected to the inner wall of the T-shaped groove (202), a limit spring (204) is fixedly connected to the top of the T-shaped slider (203), a spring limit rod (205) is fixedly connected to the top of the inner wall of the T-shaped groove (202), the outer wall of the spring limit rod (205) is slidably connected to the inner wall of the T-shaped slider (203), a T-shaped groove (206) is provided on the surface of the baking storage box (201), a T-shaped connecting block (207) is slidably connected to the inner wall of the T-shaped groove (206), and a storage plate (208) is fixedly connected to the surface of the T-shaped connecting block (207).

2. The multi-layer baking and heating device for non-fried products as described in claim 1, characterized in that: The outer wall of the baking storage box (201) is slidably connected to the inner wall of the baking device body (1), and the end of the limiting spring (204) away from the T-shaped slider (203) is fixedly connected to the top of the inner wall of the T-shaped groove (202).

3. The multi-layer baking and heating device for non-fried products as described in claim 1, characterized in that: Two T-shaped slides (202) are provided, and the two T-shaped slides (202) are symmetrically arranged around the center of the baking storage box (201). Two T-shaped slides (206) are provided, and the two T-shaped slides (206) are symmetrically arranged around the center of the baking storage box (201).

4. The multi-layer baking and heating device for non-fried products as described in claim 1, characterized in that: The adjustment component (3) includes a motor fixing slot (301), which is opened on the inner wall of the baking device body (1). A drive motor (302) is fixedly connected to the inner wall of the motor fixing slot (301), and a motor rotating rod (303) is fixedly connected to the output end of the drive motor (302).

5. The multi-layer baking and heating device for non-fried products as described in claim 4, characterized in that: The outer wall of the motor rotating rod (303) is rotatably connected to the inner wall of the baking device body (1). The motor rotating rod (303) passes through the inner wall of the baking device body (1) and extends therethrough. A threaded rod (304) is fixedly connected to one end of the motor rotating rod (303) away from the drive motor (302). The end of the threaded rod (304) away from the motor rotating rod (303) is rotatably connected to the inner wall of the baking device body (1).

6. The multi-layer baking and heating device for non-fried products as described in claim 5, characterized in that: The baking device body (1) has an clearance groove (305) on the top of its inner wall. The threaded rod (304) is threadedly connected to a threaded slider (306) on its outer wall. The outer wall of the threaded slider (306) is slidably connected to the clearance groove (305). The baking device body (1) has a limiting groove (307) on its front side. The inner wall of the limiting groove (307) is slidably connected to a limiting slider (308). The front side of the limiting slider (308) is fixedly connected to a support rod (309). The bottom of the threaded slider (306) is fixedly connected to the top of the baking container (201).

7. The multi-layer baking and heating device for non-fried products as described in claim 6, characterized in that: The outer wall of the support rod (309) is slidably connected to the inner wall of the limiting slide groove (307), and the end of the support rod (309) away from the limiting slider (308) is fixedly connected to the surface of the baking storage box (201). The control panel (310) is fixedly connected to the front of the baking device body (1).

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