A forming device for bakery product processing

Abstract

The application relates to the food processing technical field and discloses a forming device for baking food processing, which comprises a baking tray body, the one end of the baking tray body is an open end, the open end is connected with a storage box, a group of upper and lower parallel sliding rails are respectively arranged on the two sides of the symmetrical outer wall of the baking tray body, a sliding module is movably arranged on the upper and lower sliding rails, and a scraper is vertically arranged in the baking tray body through two ends connected with the sliding module and abutting against the two side walls and the bottom of the baking tray body. The device is linked with the sliding module and the storage box through the scraper, and the scraps can be completely cleaned into the storage box by one-time pushing, the device is stable in structure, convenient to install, and ingenious in storage design, the device can obviously reduce the complicated manual labor and realize high cleaning efficiency.

Description

Technical Field

[0001] This application relates to the field of baking food processing equipment technology, specifically to a forming device for baking food processing. Background Technology

[0002] In the baking industry, baking pans, as core shaping tools, are widely used in the baking process of bread, cakes, cookies, and other foods. However, traditional baking pans generally suffer from problems such as low cleaning efficiency, significant hygiene risks, and impact on food processing quality after long-term use.

[0003] To address the aforementioned issues, existing technologies, such as patent number 202222204733.X, entitled "A Baking Pan Structure for Easily Removing Surface Residue," improve the structure of the baking pan itself. While this achieves surface cleaning, the actual performance is not ideal. Residue remaining on the sidewalls of the baking pan still cannot be completely removed, and there is no device for collecting the residue. This makes it inconvenient, quick, and inefficient to use. Utility Model Content

[0004] To address the aforementioned pain points, this invention provides a forming device for processing baked goods. Through the linkage design of the scraper and the sliding module, it achieves thorough cleaning of crumbs into the storage box with a single push, significantly reducing labor costs. The following is the technical solution adopted in this application: A forming device for processing baked food includes a baking tray body; characterized in that: one end of the baking tray body is an open end, and a storage box is connected to the open end; a set of upper and lower parallel slide rails are respectively installed on the two symmetrical outer walls of the baking tray body; sliding modules are movably installed on the upper and lower slide rails; scrapers are vertically installed inside the baking tray body through two ends connected to the sliding modules and abut against its inner two side walls and bottom.

[0005] Furthermore, the sliding module includes a set of gear and rack transmission structures, with the inner sides of the upper rack and the lower rack connected simultaneously to the upper slide rail and the lower slide rail, respectively; the upper gear and the lower gear are fixedly installed on both sides of the outer wall of the baking pan body; the upper rack is located above the upper gear and meshes with it, the upper gear is located above the lower gear and meshes with it, and the lower gear is located above the lower rack and meshes with it.

[0006] Furthermore, two vertical plates are fixedly installed at both ends of the upper rack, and a connecting block that extends above the upper side of the baking pan body is provided above the upper rack. The two ends of the horizontal portion above the scraper are inserted into the connecting block.

[0007] Furthermore, the side panels of the storage box are located on the outer side of the two side walls of the baking tray body, and the length of the side panels of the storage box is less than the length of its bottom plate.

[0008] Furthermore, the bottom plate at the open end of the baking pan body has notches corresponding to the two side plates, and the inner side of the bottom plate of the storage box has matching blocks with corresponding notches.

[0009] Furthermore, a storage groove is provided on the bottom surface of the opening end of the baking pan body, and the bottom surface of the opening end of the storage box is inserted into the storage groove.

[0010] By adopting the above technical solution, this application can achieve the following beneficial effects: 1. Thorough and efficient cleaning: Through the coordinated design of the scraper, sliding module, and storage box, the scraper is vertically installed inside the baking pan and abuts against the inner side walls and bottom. During the process of pushing the sliding module, the scraper can thoroughly clean the crumbs in the baking pan into the storage box connected to the opening end, effectively solving the problem of low cleaning efficiency of traditional baking pans, especially the difficulty in cleaning the side wall residue, greatly reducing labor costs and improving cleaning efficiency.

[0011] 2. Stable and reasonable structure: The sliding module adopts a set of gear and rack transmission structure. The inner sides of the upper rack and the lower rack are connected to the upper slide rail and the lower slide rail respectively. The upper gear and the lower gear are fixedly installed on both sides of the outer wall of the baking pan body and mesh with each other for transmission. This design ensures the stability and smoothness of the sliding module operation, so that the scraper can move smoothly and accurately complete the cleaning action.

[0012] 3. Easy installation and connection: Vertical plates are fixedly installed at both ends of the upper rack, and a connecting block is set above it that extends above the upper side of the baking pan body. The two ends of the horizontal part above the scraper are inserted into the connecting block. This installation method is simple and convenient, making it easy to install, disassemble and replace the scraper, while also ensuring the firmness of the connection between the scraper and the sliding module.

[0013] 4. Ingenious Storage Design: The side panels of the storage box are located on the outer side walls of the baking pan and are shorter than the bottom plate. An interlocking block is installed on the inner side of the bottom plate, connecting with a notch on one side of the opening of the baking pan's bottom plate. Simultaneously, a storage groove is provided on the bottom surface of the baking pan's opening side, into which the bottom of the storage box inserts. This design ensures a tight connection between the storage box and the baking pan, guaranteeing that when the scraper pushes crumbs to the edge of the baking pan, they fall completely into the storage box without spilling. This design not only facilitates crumb collection but also ensures the stability of the overall structure and makes it easy to install and remove the storage box for cleaning. Attached Figure Description

[0014] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings: Figure 1 This is a schematic diagram of the overall structure and process state of a forming device for processing baked food according to this application; Figure 2 This is a schematic diagram of the initial state of the overall structure of a forming device for processing baked food according to this application; Figure 3 This is a schematic diagram of the storage box structure in this application; Figure 4 This is a schematic diagram of the storage slot structure in this application.

[0015] 1. Baking pan body; 102. Storage slot; 2. Storage box; 3. Assembly block; 4. Scraper; 5. Handle; 6. Sliding module; 601. Limiting plate; 602. Connecting block; 603. Vertical plate; 604. Upper rack; 605. Upper gear; 606. Lower gear; 607. Lower rack; 608. Upper slide rail; 609. Lower slide rail. Detailed Implementation

[0016] To more clearly illustrate the overall concept of this application, a detailed explanation is provided below with reference to the accompanying drawings.

[0017] Many specific details are set forth in the following description to provide a thorough understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below. It should be noted that, unless otherwise specified, the embodiments of this application and the features thereof can be combined with each other.

[0018] A forming device for processing baked food includes a baking tray body 1; one end of the baking tray body 1 is an open end, and a storage box 2 is connected to the open end; a set of upper and lower parallel slide rails 608 and lower slide rails 609 are respectively installed on the two symmetrical outer walls of the baking tray body 1; sliding modules 6 are movably installed on the upper slide rails 608 and lower slide rails 609; scrapers 4 are vertically installed inside the baking tray body 1 and abut against its inner side walls and bottom by connecting to the sliding modules 6 at both ends. The sliding module 6 includes a set of gear and rack transmission structures. The inner sides of the upper rack 604 and the lower rack 607 are connected to the upper slide rail 608 and the lower slide rail 609, respectively. The upper and lower racks can slide left and right on the upper slide rail 608 and the lower slide rail 609, respectively. The upper gear 605 and the lower gear 606 are fixedly installed on both sides of the outer wall of the baking tray body 1. The positions of the upper and lower gears are close to the direction of the storage box 2 so as to push the storage box 2 outward. The upper rack 604 is located above the upper gear 605 and meshes with it. The upper gear 605 is located above the lower gear 606 and meshes with it. The lower gear 606 is located above the lower rack 607 and meshes with it. When the upper rack 604 moves, the two gears will drive the lower rack 607 to move parallel to the upper rack 604 in the same direction. Two vertical plates 603 are fixedly installed at both ends of the upper rack 604. A connecting block 602 is set above the upper side of the baking pan body 1. The two ends of the horizontal part above the scraper 4 are inserted into the connecting block 602, so that the scraper 4 can drive the upper toothed rack 604 to move. The two side uprights of the storage box 2 are located on the outer side of the two side walls of the baking pan body 1, and the length of the two side uprights of the storage box 2 is less than the length of its bottom plate. The length of the bottom plate of the storage box 2 is set to be greater than the two side uprights to ensure that there is enough distance to catch the food scraps collected by the scraper 4, so that they do not fall to the very edge and spill. The bottom plate of the opening end of the baking pan body 1 is provided with a notch corresponding to the two side plates. The notch design is designed to allow the scraper 4 to completely clean the bottom plate of the baking pan body 1, so that no scraps are left on the edge. The inner side of the bottom plate of the storage box 2 is provided with a corresponding splicing block 3, which can tightly splice the storage box 2 and the baking pan body 1 into one piece to ensure the stability of the baked food when placed.

[0019] Working principle: When using the forming device for baking food processing according to this application, the original state of the baking tray is that the storage box 2 and the baking tray body 1 are combined to form a complete baking tray, and the scraper 4 is located at the end of the baking tray body 1. After the food is baked, the operator holds the handle 5 to remove the baking tray body 1 from the oven, and then removes the baked pastry from the baking tray 1. At this time, there will be food debris and other impurities remaining on the bottom and side walls of the baking tray body 1. Therefore, it is necessary to push the scraper 4 from the end of the baking tray body 1 to one end of the storage box 2. The two ends of the horizontal part above the scraper 4 are inserted into the connecting block 602. In order to ensure that the scraper 4 pushes the impurities accumulated on the bottom and inner side walls of the baking tray 1 into the storage box 2, the scraper 4 is pushed to drive the connecting block 602 to slide. The connecting block 602 is placed Above the upper rack 604, the connecting block 602 drives the upper rack 604 to move towards the opening end of the baking pan body 1. When the upper rack 604 moves to the position of the upper gear 605, it meshes with the upper gear 605 and drives the upper gear 605 to rotate. The upper gear 605 meshes with the lower gear 606 and drives the lower gear 606 to rotate. The lower gear 606 meshes with the lower rack 607, driving the lower rack 607 and the upper rack 604 to move parallel to each other in the same direction towards the opening end of the baking pan body 1. When the upper rack 604 and the lower rack 607 move to abut against the ends of the upright plates on both sides of the storage box 2, they jointly push the storage box 2 to continue to move forward smoothly. At this time, the residue collected by the scraper 4 will fall completely into the storage box 2. You can hold the storage box 2 and pour out the residue to complete the cleaning.

[0020] For any parts not mentioned in this application, existing technologies may be used or referenced.

[0021] The various embodiments in this specification are described in a progressive manner. The same or similar parts between the various embodiments can be referred to each other. Each embodiment focuses on describing the differences from other embodiments.

[0022] The above description is merely an embodiment of this application and is not intended to limit the scope of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of the claims of this application.

Claims

1. A forming apparatus for processing baked food, comprising a baking tray body (1); characterized in that: One end of the baking pan body (1) is an open end, and a storage box (2) is connected to the open end; a set of upper slide rails (608) and lower slide rails (609) are respectively installed on the two symmetrical outer walls of the baking pan body (1); sliding modules (6) are movably installed on the upper slide rails (608) and lower slide rails (609); scraper (4) is vertically installed inside the baking pan body (1) through the connection of the two ends to the sliding modules (6) and abuts against its inner two side walls and bottom.

2. The forming apparatus for processing baked goods according to claim 1, characterized in that: The sliding module (6) includes a set of gear and rack transmission structures. The inner sides of the upper rack (604) and the lower rack (607) are connected to the upper slide rail (608) and the lower slide rail (609) respectively. The upper gear (605) and the lower gear (606) are fixedly installed on both sides of the outer wall of the baking pan body (1). The upper rack (604) is located above the upper gear (605) and meshes with it. The upper gear (605) is located above the lower gear (606) and meshes with it. The lower gear (606) is located above the lower rack (607) and meshes with it.

3. The forming apparatus for processing baked goods according to claim 2, characterized in that: Two vertical plates (603) are fixedly installed at both ends of the upper rack (604). A connecting block (602) is provided above the upper rack (604) and extends above the upper side of the baking pan body (1). The two ends of the horizontal part above the scraper (4) are inserted into the connecting block (602).

4. The forming apparatus for processing baked goods according to claim 1, characterized in that: The two side panels of the storage box (2) are located on the outer side of the two side walls of the baking pan body (1), and the length of the two side panels of the storage box (2) is less than the length of its bottom plate.

5. A forming apparatus for processing baked goods according to claim 1, characterized in that: The baking pan body (1) has notches on the bottom plate at the open end, corresponding to the two side plates, and the storage box (2) has a corresponding splicing block (3) on the inner side of the bottom plate.

6. The forming apparatus for processing baked goods according to claim 1, characterized in that: The bottom surface of the opening end of the baking pan body (1) is provided with a storage groove (102), and the bottom surface of the opening end of the storage box (2) is inserted into the storage groove (102).

Images