A tray for multiple categories of baking

Abstract

The utility model relates to the technical field of baking tray, concretely to a kind of tray for multiple baking, including tray main body, baking groove is arranged in the inside of tray main body, closed component is arranged in the bottom two sides of tray main body, the surface of tray main body is provided with bearing component, closed component includes movable shaft, the bottom two sides of tray main body are provided with movable shaft, the bottom two sides of tray main body are movably connected with side baffle by movable shaft.The utility model is provided with tray main body, baking groove, movable shaft, side baffle, first magnetic attraction plate, first butt joint pad, support seat, second butt joint pad, second magnetic attraction plate and pull handle, so that the equipment can be used more adaptively combined with multiple baking trays, meet multiple baking needs, in the actual use process, staff can rotate and adjust side baffle on the two sides of tray main body along movable shaft, so that side baffle is rotated to the bottom of tray main body.

Description

Technical Field

[0001] This utility model relates to the field of baking tray technology, specifically a baking tray for various types of baking. Background Technology

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating and hardening materials by applying dry heat below their ignition point. Baking is an indispensable step in the production of bread and cakes. Through baking, starch undergoes gelatinization, protein denaturation, and a series of chemical changes, resulting in the ripening of bread and cakes and altering their texture. Baking trays are tools used to support, display, or transport baked goods during the baking process. Common materials include stainless steel, plastic, and wood, and they are suitable for various scenarios involving cakes, bread, and pastries.

[0003] For example, patent document CN 222622032 U discloses a baking tray, belonging to the field of baking technology. Its key technical features include a tray body, an inner cavity containing a baking mold, a first L-shaped fixing support plate on the left side of the baking mold, a second L-shaped fixing support plate on the right side of the baking mold, a through groove at the bottom of the tray body, and a positioning transmission component in the inner cavity of the through groove that works in conjunction with the first and second L-shaped fixing support plates. A protective cover plate is snapped onto the top of the tray body. This addresses the problem that existing trays are often inconvenient for positioning and fixing baking molds of different sizes, which can cause the baking molds to move within the tray when it is moved, leading to unbaked food overflowing from the mold groove. Furthermore, existing trays often fail to prevent foreign objects from falling into the tray and contaminating the food, causing inconvenience to the user.

[0004] However, in actual use, due to its own structural limitations, this structure can only be used individually in the oven for baking trays. It cannot quickly combine multiple sets of baking trays for suitable use, thus failing to meet various baking needs. At the same time, the equipment cannot guarantee continuous baking operation for the trays, failing to meet daily usage requirements. Therefore, there is an urgent need to design a baking tray suitable for various types of baking to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to provide a baking tray for various types of baking, in order to solve the problem mentioned in the background art that, due to the limitations of its own structure, the existing structure can only be used individually in the oven, and multiple sets of baking trays cannot be quickly spliced ​​together for suitable combination use, thus failing to meet the needs of various types of baking. At the same time, the equipment cannot guarantee continuous baking operation of the trays, failing to meet daily use needs.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a tray for various types of baking, comprising a tray body, wherein a baking groove is provided inside the tray body, a sealing component is provided on both sides of the bottom of the tray body, and a bearing component is provided on the surface of the tray body;

[0007] The closure assembly includes a movable shaft, and movable shafts are provided on both sides of the bottom of the pallet body. Side baffles are movably connected to both sides of the bottom of the pallet body through the movable shafts.

[0008] The supporting component includes a baking plate, and the inner bottom wall of the tray body is provided with the baking plate.

[0009] Preferably, the edge of the baking plate is provided with a first sealing ring, and the inner bottom wall of the tray body is provided with a second sealing ring.

[0010] Preferably, one end of the second sealing ring is provided with a movable groove.

[0011] Preferably, a first magnetic suction plate is provided at the bottom end of the side baffle, and a first mating pad is provided at one end of the side baffle.

[0012] Preferably, a support base is fixedly connected to the bottom center of the tray body, and second mating pads are provided on both sides of the support base.

[0013] Preferably, a second magnetic suction plate is provided on both sides of the tray body.

[0014] Preferably, the tray body is provided with lifting handles at both ends.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] This multi-purpose baking tray, with its main body, baking trough, movable shaft, side panels, first magnetic plate, first mating pad, support base, second mating pad, second magnetic plate, and lifting handle, allows for the flexible combination of multiple baking trays to meet various baking needs. In actual use, operators can rotate the side panels along the movable shaft to the bottom of the tray body. The first mating pad at one end then mates with the second mating pads on either side of the support base at the bottom of the tray body, allowing it to be stored at the bottom. The two tray bodies can then be magnetically mated together using the second magnetic plates on the sides to create a suitable baking size for various baking requirements. Furthermore, when the side panels rotate to the sides of the tray body, the first and second magnetic plates on the side panels remain firmly fixed. The lifting handles at both ends of the tray body ensure stability on both sides, demonstrating the practicality of the equipment design.

[0017] This multi-purpose baking tray, with its main body, baking trough, movable shaft, side baffles, baking plate, first sealing ring, second sealing ring, and movable groove, further enhances the overall usability of the equipment. During daily use, operators can place the baking plate into the inner bottom wall of the tray body. The first sealing ring on the side of the baking plate can be fitted into the second sealing ring on the inner bottom wall of the tray body. Simultaneously, the baking plate can be quickly lifted from the movable groove of the side baffle for individual replacement, facilitating the removal of baked goods and enabling convenient cleaning and maintenance of the tray body. This demonstrates the practicality of the equipment design. Attached Figure Description

[0018] Figure 1 This is a three-dimensional schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the overall structure of the pallet body of this utility model;

[0020] Figure 3 This is a schematic diagram of the overall structure of the support base of this utility model;

[0021] Figure 4 This utility model Figure 1 Enlarged schematic diagram of the structure at point A;

[0022] Figure 5 This utility model Figure 1 Enlarged schematic diagram of the structure at point B.

[0023] In the diagram: 1. Tray body; 2. Baking chamber; 3. Movable shaft; 4. Side baffle; 5. Baking plate; 6. First sealing ring; 7. Second sealing ring; 8. Movable groove; 9. First magnetic suction plate; 10. First mating pad; 11. Support base; 12. Second mating pad; 13. Second magnetic suction plate; 14. Lifting handle. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1-5 One embodiment provided by this utility model:

[0026] A baking tray for various types of baking includes a tray body 1, a baking groove 2 inside the tray body 1, sealing components on both sides of the bottom of the tray body 1, a bearing component on the surface of the tray body 1, a support base 11 fixedly connected to the center of the bottom end of the tray body 1, second mating pads 12 on both sides of the support base 11, second magnetic suction plates 13 on both sides of the tray body 1, and lifting handles 14 at both ends of the tray body 1. When the side baffle 4 rotates to both sides of the tray body 1, the first magnetic suction plate 9 on the side of the side baffle 4 can also be continuously fixed with the second magnetic suction plate 13. Subsequently, when the entire tray body 1 is lifted by the lifting handles 14 at both ends of the tray body 1, the stability of both sides is ensured.

[0027] The sealing component includes a movable shaft 3. Movable shafts 3 are provided on both sides of the bottom of the tray body 1. Side baffles 4 are movably connected to both sides of the bottom of the tray body 1 through the movable shafts 3. The bearing component includes a baking plate 5. The baking plate 5 is provided on the inner bottom wall of the tray body 1. A first sealing ring 6 is provided on the edge of the baking plate 5. A second sealing ring 7 is provided on the inner bottom wall of the tray body 1. A movable groove 8 is provided at one end of the second sealing ring 7. A first magnetic suction plate 9 is provided at the bottom end of the side baffle 4. A first docking pad 10 is provided at one end of the side baffle 4. In daily use, the baking plate 5 can be quickly lifted up as a whole from the movable groove 8 of the side baffle 4, and then the baking plate 5 can be replaced separately, thereby quickly completing the removal of baked goods and facilitating the cleaning and maintenance of the tray body 1 separately.

[0028] Working principle: In use, the user first rotates the side baffles 4 on both sides of the tray body 1 along the movable axis 3, so that the side baffles 4 are rotated to the bottom of the tray body 1. Then, the first mating pad 10 at one end can be matched with the second mating pads 12 on both sides of the bottom support seat 11 of the tray body 1, and stored at the bottom of the tray body 1. Then, the two sets of tray bodies 1 can be magnetically connected by the second magnetic suction plates 13 on the sides to adapt and form a suitable baking size to meet various baking needs. At the same time, when the side baffles 4 are rotated to the sides of the tray body 1, the first magnetic suction plate 9 on the side of the side baffles 4 can also be matched with the second magnetic suction plate 12. The tray body 1 is continuously fixed in three places. When the tray body 1 is lifted by the handles 14 at both ends, the stability of both sides is ensured. In daily use, the staff can put the baking plate 5 into the inner bottom wall of the tray body 1. The first sealing ring 6 on the side of the baking plate 5 can be fitted into the second sealing ring 7 inside the inner bottom wall of the tray body 1. At the same time, the baking plate 5 can be quickly lifted out from the movable groove 8 of the side baffle 4 and then replaced separately, so as to quickly complete the removal of baked goods and facilitate the cleaning and maintenance of the tray body 1. The above is the complete working principle of this utility model.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A baking tray for various types of baking, comprising a tray body (1), characterized in that: The tray body (1) has a baking groove (2) inside, the bottom sides of the tray body (1) are provided with sealing components, and the surface of the tray body (1) is provided with a bearing component; The closing assembly includes a movable shaft (3), and the bottom sides of the pallet body (1) are provided with movable shafts (3), and the bottom sides of the pallet body (1) are movably connected to side baffles (4) through the movable shafts (3). The supporting component includes a baking plate (5), and the inner bottom wall of the tray body (1) is provided with the baking plate (5).

2. A baking tray for various types of baking according to claim 1, characterized in that: The edge of the baking plate (5) is provided with a first sealing ring (6), and the inner bottom wall of the tray body (1) is provided with a second sealing ring (7).

3. A baking tray for various types of baking according to claim 2, characterized in that: The second sealing ring (7) has a movable groove (8) at one end.

4. A baking tray for various types of baking according to claim 1, characterized in that: The bottom end of the side baffle (4) is provided with a first magnetic suction plate (9), and one end of the side baffle (4) is provided with a first docking pad (10).

5. A baking tray for various types of baking according to claim 1, characterized in that: A support base (11) is fixedly connected to the bottom center of the tray body (1), and second docking pads (12) are provided on both sides of the support base (11).

6. A baking tray for various types of baking according to claim 1, characterized in that: The tray body (1) is provided with a second magnetic suction plate (13) on both sides.

7. A baking tray for various types of baking according to claim 1, characterized in that: The pallet body (1) is provided with lifting handles (14) at both ends.

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