A fermentation dividing device for cake processing

Abstract

The utility model discloses a kind of fermentation segmentation devices for pastry processing, comprising: fermentation segmentation device, the fermentation segmentation device includes bottom case, the top of the bottom case is fixedly connected with rack, the both sides of the top of the rack are provided with electric telescopic link one, the output end of the electric telescopic link one is fixedly connected with connecting plate and extends to the bottom of rack and is penetrated through rack.The utility model can drive connecting plate and cutting knife to move stably up and down by electric telescopic link one, cooperate with the conveying of fermentation pastry material by transmission belt, realize the automatic cutting of material, improve segmentation efficiency;Through the rotating rod in distance adjusting mechanism, transmission disc and transmission shaft can be driven to rotate synchronously, and then push mobile frame to drive clamp block to be clamped into or separated from transmission frame, the distance of cutting knife is conveniently adjusted, solve the problem that the distance of cutting knife of existing device is adjusted complicatedly and low in precision, meet the segmentation demand of different specifications of pastry.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a fermentation and dividing device for pastry processing. Background Technology

[0002] In food processing (such as the production of bread, steamed buns, and other flour products) and bioengineering (such as the processing of materials through microbial fermentation), fermented materials must be uniformly divided to ensure consistency in material specifications during subsequent processing stages, ultimately guaranteeing stable finished product quality and improved production efficiency. With the continuous growth in demand for automated production, the industry has placed higher requirements on fermentation material dividing equipment. These requirements include achieving high dividing accuracy, convenient adjustment of the cutting blade spacing, stable and non-deviation-prone cutting process, and adaptability to the dividing needs of materials of different specifications. The equipment must not only achieve efficient material dividing but also avoid problems such as material deviation and uneven cut surfaces during cutting.

[0003] However, existing fermentation material dividing devices have obvious technical defects: they cannot accurately control the spacing of the cutting blades, which makes it difficult to uniform the size of the divided pastries and other flour products. This directly causes the size error of the dividing material to exceed the standard, which not only affects the appearance and quality of the finished product, but also disrupts the user's production rhythm and has an adverse impact on the normal production process. Utility Model Content

[0004] To address the problems mentioned in the background art, the purpose of this utility model is to provide a fermentation and dividing device for pastry processing, which has the advantage of being convenient for users and solves the problem of fermentation and dividing devices being inconvenient for users.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a fermentation and dividing device for pastry processing, comprising: A fermentation and dividing device includes a bottom casing, a frame fixedly connected to the top of the bottom casing, an electric telescopic rod on each side of the top of the frame, the output end of the electric telescopic rod passing through the frame and extending to the bottom of the frame where a connecting plate is fixedly connected, a cutting blade at the bottom of the connecting plate, a transmission belt movably installed on the top of the bottom casing, a connecting shell fixedly connected to the top of the cutting blade, and a transmission frame fitted on both the front and back of the connecting shell. A pushing structure is provided on both sides of the frame; A distance adjustment mechanism includes a rotating rod disposed on the front of a connecting shell. The back of the rotating rod penetrates the connecting shell and extends into its interior. A transmission disc is fixedly connected to both the front and rear ends of the rotating rod. A transmission shaft is fixedly connected to both the top and bottom of the front of the transmission disc. A movable frame is fitted onto the surface of the transmission shaft. A locking block is fixedly connected to the outer side of the movable frame. The end of the locking block away from the movable frame penetrates the connecting shell and extends into its interior. Springs are fixedly connected to both ends of the movable frame near the rotating rod. A horizontal plate is fixedly connected to the end of the spring near the movable frame. The side of the horizontal plate near the connecting shell is fixedly connected to the inner wall of the connecting shell.

[0006] As a preferred embodiment of this utility model, the pushing structure includes an electric telescopic rod II, which is disposed on both sides of the frame. The inner side of the electric telescopic rod II penetrates the frame and extends into the frame, where a clamping plate is fixedly connected. A roller is vertically fixedly connected inside the clamping plate via a bearing. A transmission rod is fixedly connected to each of the four corners of the outer side of the clamping plate. A limit plate is fixedly connected to the side of the transmission rod away from the clamping plate, which penetrates the frame and extends into the frame.

[0007] As a preferred embodiment of this utility model, sliders are fixedly connected to both sides of the transmission frame, and sliding grooves are provided on both sides of the inner wall of the frame, with the sliding grooves slidably connected to the sliders.

[0008] As a preferred embodiment of this utility model, guide blocks are fixedly connected to both sides of the movable frame, and guide grooves are provided at the front and rear ends of the inner wall of the connecting shell, with the guide blocks slidably connected to the guide grooves.

[0009] As a preferred embodiment of this utility model, the bottom of the bottom chassis is provided with support legs on both sides, and the top of the support legs is fixedly connected to the bottom of the bottom chassis by bolts and nuts.

[0010] As a preferred embodiment of this utility model, the bottom chassis has heat dissipation holes on both the front and back, and a dust filter screen is fixedly connected inside the heat dissipation holes.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: 1. This utility model uses an electric telescopic rod to drive the connecting plate and cutting blade to move stably up and down, and works with the transmission belt to transport fermented pastry materials, thereby realizing automated cutting of materials and improving the segmentation efficiency; through the rotating rod in the distance adjustment mechanism, the transmission plate and transmission shaft can be driven to rotate synchronously, thereby pushing the moving frame to drive the locking block to engage or disengage from the transmission frame, and conveniently adjusting the spacing of the cutting blades, solving the problems of cumbersome and low precision of cutting blade spacing adjustment in existing devices, and meeting the segmentation needs of pastries of different specifications.

[0012] 2. This utility model achieves clamping and positioning of fermented pastry materials by setting a pushing structure, avoiding the material from shifting left and right during the cutting process; and the roller inside the clamping plate can rotate synchronously with the conveyor belt, reducing the friction between the material and the clamping plate, preventing the material from getting stuck, and solving the problem of poor coordination between material conveying and cutting in existing devices.

[0013] 3. By setting up sliders and grooves, this utility model can accurately guide the up and down movement of the transmission frame, avoid the cutting blade from shifting laterally when it moves with the transmission frame, and solve the defects of insufficient stability of the cutting components and uneven cutting surface in existing devices.

[0014] 4. By setting guide blocks and guide grooves, this utility model can limit and guide the lateral movement of the moving frame, prevent the moving frame from tilting when it drives the card block to move, ensure that the card block can accurately engage with the corresponding position of the transmission frame, avoid the error in the adjustment of the cutting blade spacing caused by the offset of the moving frame, and further ensure the consistency of the pastry cutting size.

[0015] 5. By setting support legs, this utility model can increase the distance between the bottom chassis and the ground, preventing the bottom chassis from coming into contact with corrosive substances on the ground.

[0016] 6. By setting heat dissipation holes, this utility model can dissipate the heat generated by the motor, circuit and other components inside the bottom chassis during operation, avoid the high temperature environment from affecting the service life of the components, and ensure the long-term stable operation of the device; at the same time, the dust filter can block the external dust from entering the bottom chassis through the heat dissipation holes, prevent dust from adhering to the surface of the motor, circuit and other components and causing failure, reduce the frequency of device downtime maintenance, reduce production costs, and extend the overall service life of the device. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This utility model Figure 1 A three-dimensional structural diagram of the central propulsion structure; Figure 3 This utility model Figure 1 A partial sectional view of the structure; Figure 4 This utility model Figure 3 Enlarged structural diagram at point A; Figure 5 This utility model Figure 1 A three-dimensional structural diagram of the mid-distance adjustment mechanism.

[0018] In the diagram: 1. Fermentation and dividing device; 101. Bottom casing; 102. Frame; 103. Electric telescopic rod one; 104. Connecting plate; 105. Cutting blade; 106. Transmission belt; 107. Connecting shell; 108. Transmission frame; 2. Pushing structure; 21. Electric telescopic rod two; 22. Clamping plate; 23. Roller; 24. Transmission rod; 25. Limiting plate; 3. Distance adjustment mechanism; 31. Rotating rod; 32. Transmission disc; 33. Transmission shaft; 34. Moving frame; 35. Locking block; 36. Spring; 37. Horizontal plate; 4. Sliding block; 5. Slide groove; 6. Guide block; 7. Support leg; 8. Heat dissipation hole; 9. Dust filter screen. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] like Figures 1 to 5 As shown, the present invention provides a fermentation and dividing device for pastry processing, comprising: Fermentation and dividing device 1 includes a bottom casing 101. A frame 102 is fixedly connected to the top of the bottom casing 101. Electric telescopic rods 103 are provided on both sides of the top of the frame 102. The output end of the electric telescopic rods 103 passes through the frame 102 and extends to the bottom of the frame 102, where a connecting plate 104 is fixedly connected. A cutting blade 105 is provided at the bottom of the connecting plate 104. A transmission belt 106 is movably installed on the top of the bottom casing 101. A connecting shell 107 is fixedly connected to the top of the cutting blade 105. A transmission frame 108 is fitted on both the front and back of the connecting shell 107. Push structure 2 is provided on both sides of frame 102; The distance adjustment mechanism 3 includes a rotating rod 31, which is located on the front of the connecting shell 107. The back of the rotating rod 31 passes through the connecting shell 107 and extends into the interior of the connecting shell 107. A transmission disk 32 is fixedly connected to the front and rear ends of the rotating rod 31. A transmission shaft 33 is fixedly connected to the top and bottom of the front of the transmission disk 32. A moving frame 34 is fitted on the surface of the transmission shaft 33. A locking block 35 is fixedly connected to the outside of the moving frame 34. The end of the locking block 35 away from the moving frame 34 passes through the connecting shell 107 and extends into the interior of the transmission frame 108. Springs 36 are fixedly connected to both ends of the moving frame 34 near the rotating rod 31. A horizontal plate 37 is fixedly connected to the end of the spring 36 near the moving frame 34. The side of the horizontal plate 37 near the connecting shell 107 is fixedly connected to the inner wall of the connecting shell 107.

[0021] refer to Figure 2 The pushing structure 2 includes an electric telescopic rod 21, which is set on both sides of the frame 102. The inner side of the electric telescopic rod 21 passes through the frame 102 and extends into the frame 102, where a clamping plate 22 is fixedly connected. Inside the clamping plate 22, a roller 23 is vertically fixedly connected via a bearing. The four corners of the outer side of the clamping plate 22 are fixedly connected to a transmission rod 24. The side of the transmission rod 24 away from the clamping plate 22 passes through the frame 102 and extends into the outer side of the frame 102, where a limiting plate 25 is fixedly connected.

[0022] As a technical optimization of this utility model, by setting the push structure 2, the fermented pastry material is clamped and positioned to avoid the material from shifting left and right during the cutting process; and the roller 23 inside the clamping plate 22 can rotate synchronously with the conveyor belt 106 to reduce the friction between the material and the clamping plate 22, prevent the material from getting stuck, and solve the problem of poor coordination between material conveying and cutting in the existing device.

[0023] refer to Figure 3 Both sides of the transmission frame 108 are fixedly connected to sliders 4, and both sides of the inner wall of the frame 102 are provided with sliding grooves 5, which are slidably connected to sliders 4.

[0024] As a technical optimization of this utility model, by setting the slider 4 and the groove 5, the vertical movement of the transmission frame 108 can be precisely guided, avoiding the lateral displacement of the cutting blade 105 when it moves with the transmission frame 108, thus solving the defects of insufficient stability of the cutting component and uneven cutting surface in the existing device.

[0025] refer to Figure 4 Guide blocks 6 are fixedly connected to both sides of the movable frame 34. Guide grooves are provided at the front and rear ends of the inner wall of the connecting shell 107. The guide blocks 6 are slidably connected to the guide grooves.

[0026] As a technical optimization of this utility model, by setting guide block 6 and guide groove, the lateral movement of the moving frame 34 can be limited and guided, preventing the moving frame 34 from tilting when it drives the card block 35 to move, ensuring that the card block 35 can accurately engage with the corresponding position of the transmission frame 108, avoiding the error in the spacing adjustment of the cutting blade 105 caused by the offset of the moving frame 34, and further ensuring the consistency of the pastry segmentation size.

[0027] refer to Figure 3 Both sides of the bottom of the bottom chassis 101 are provided with support legs 7, and the top of the support legs 7 is fixedly connected to the bottom of the bottom chassis 101 by bolts and nuts.

[0028] As a technical optimization of this utility model, by setting the support legs 7, the distance between the bottom chassis 101 and the ground can be increased, preventing the bottom chassis 101 from coming into contact with corrosive substances on the ground.

[0029] refer to Figure 3 The bottom chassis 101 has ventilation holes 8 on both the front and back, and a dust filter 9 is fixedly connected inside the ventilation holes 8.

[0030] As a technical optimization of this utility model, by setting heat dissipation holes 8, the heat generated by the motor, circuit and other components inside the bottom chassis 101 during operation can be discharged, avoiding the impact of high temperature environment on the service life of the components and ensuring long-term stable operation of the device; at the same time, the dust filter screen 9 can block external dust from entering the bottom chassis 101 through the heat dissipation holes 8, preventing dust from adhering to the surface of the motor, circuit and other components and causing failure, reducing the frequency of device downtime maintenance, reducing production costs, and extending the overall service life of the device.

[0031] The working principle and usage process of this utility model are as follows: During use, the user manually rotates the rotating rod 31 on the front of the connecting shell 107. The rotating rod 31 drives the transmission discs 32 at its front and rear ends to rotate synchronously. The transmission shafts 33 at the top and bottom of the front of the transmission discs 32 move in a circular motion around the rotating rod 31. During this process, the transmission shafts 33 push the movable frame 34, which is sleeved on its surface, to move laterally towards the side closer to the rotating rod 31. Simultaneously, the movable frame 34 drives the outer fixed locking block 35 to move towards the side closer to the rotating rod 31, ultimately causing the locking block 35 to disengage from the inner wall of the transmission frame 108. At the same time, the springs 36 at both ends of the movable frame 34 near the rotating rod 31 are compressed and stored. Elastic potential energy; after the locking block 35 is completely separated from the transmission frame 108, the user manually pushes the connecting shell 107, causing the connecting shell 107 to slide along the inner wall of the transmission frame 108. The connecting shell 107 simultaneously drives the bottom-fixed cutting blade 105 to move, thereby adjusting the distance between adjacent cutting blades 105. When the distance between the cutting blades 105 is adjusted to the target size, the user releases the rotating rod 31, and the compressed spring 36 releases its elastic restoring force, pushing the moving frame 34 to reset to the side away from the rotating rod 31. The moving frame 34 drives the locking block 35 to reset simultaneously, so that the locking block 35 is accurately inserted into the corresponding slot inside the transmission frame 108, realizing the stable engagement between the connecting shell 107 and the transmission frame 108, thereby achieving the desired effect. The position of the cutting blade 105 is locked, completing the adjustment and fixation of the spacing between the cutting blades 105. After completion, the transmission belt 106 on the top of the bottom chassis 101 starts to operate. The operator places the fermented pastry material on the surface of the transmission belt 106. The transmission belt 106 drives the material to the cutting area at a set speed, providing basic conveying power for subsequent segmentation operations, realizing automated material flow, replacing traditional manual feeding, and improving production efficiency. When the material approaches the cutting area with the transmission belt 106, the pushing structure 2 on both sides of the frame 102 is activated, and the electric telescopic rod 21 outputs power to push the clamping plate 22 connected to its inner side to move horizontally towards the material until the clamping plate 22 fits against both sides of the material. The clamping and positioning of the pastry material is achieved to prevent material deviation during cutting. At the same time, the roller 23 fixed inside the clamping plate 22 by the bearing rotates synchronously with the conveying action of the transmission belt 106, reducing the sliding friction between the material and the clamping plate 22 and avoiding material jamming that affects the conveying rhythm. In addition, the transmission rods 24 at the four corners of the outer side of the clamping plate 22 move synchronously along the through holes of the frame 102. The limiting plate 25 at the end of the rod can limit the maximum movement distance of the clamping plate 22, preventing the clamping plate 22 from excessively squeezing and damaging the material, and ensuring the safety and stability of the positioning and clamping. After completion, the electric telescopic rod 103 drives the cutting blade 105 to move downward through the connecting plate 104, the transmission frame 108 and the connecting shell 107 to cut the pastry.

[0032] In summary, this fermentation and dividing device for pastry processing can drive the connecting plate 104 and the cutting blade 105 to move stably up and down via the electric telescopic rod 103. Combined with the conveyor belt 106 for transporting fermented pastry materials, it achieves automated material cutting and improves dividing efficiency. The rotating rod 31 in the distance adjustment mechanism 3 can drive the transmission disc 32 and transmission shaft 33 to rotate synchronously, thereby pushing the moving frame 34 to engage or disengage the locking block 35 into or out of the transmission frame 108. This allows for convenient adjustment of the spacing of the cutting blades 105, solving the problems of cumbersome and low-precision cutting blade spacing adjustment in existing devices, and meeting the dividing needs of pastries of different specifications.

[0033] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fermentation and dividing device for pastry processing, characterized in that, include: Fermentation and dividing device (1), the fermentation and dividing device (1) includes a bottom casing (101), the top of the bottom casing (101) is fixedly connected to a frame (102), both sides of the top of the frame (102) are provided with an electric telescopic rod (103), the output end of the electric telescopic rod (103) passes through the frame (102) and extends to the bottom of the frame (102) and is fixedly connected to a connecting plate (104), the bottom of the connecting plate (104) is provided with a cutting blade (105), the top of the bottom casing (101) is movably installed with a transmission belt (106), the top of the cutting blade (105) is fixedly connected to a connecting shell (107), and the front and back surfaces of the connecting shell (107) are both fitted with transmission frames (108). A pushing structure (2) is provided on both sides of the frame (102); The distance adjustment mechanism (3) includes a rotating rod (31) which is disposed on the front side of the connecting shell (107). The back side of the rotating rod (31) penetrates the connecting shell (107) and extends into the interior of the connecting shell (107). A transmission disc (32) is fixedly connected to the front end and rear end of the surface of the rotating rod (31). A transmission shaft (33) is fixedly connected to the top and bottom of the front side of the transmission disc (32). A movable frame (34) is sleeved on the surface of the transmission shaft (33). A locking block (35) is fixedly connected to the outside of the movable frame (34). The end of the locking block (35) away from the movable frame (34) passes through the connecting shell (107) and extends into the interior of the transmission frame (108). Both ends of the movable frame (34) near the rotating rod (31) are fixedly connected to springs (36). The end of the spring (36) near the movable frame (34) is fixedly connected to a horizontal plate (37). The side of the horizontal plate (37) near the connecting shell (107) is fixedly connected to the inner wall of the connecting shell (107).

2. The fermentation and dividing device for pastry processing according to claim 1, characterized in that: The pushing structure (2) includes an electric telescopic rod two (21), which is set on both sides of the frame (102). The inner side of the electric telescopic rod two (21) passes through the frame (102) and extends to the inside of the frame (102) where a clamping plate (22) is fixedly connected. The inside of the clamping plate (22) is vertically fixedly connected to a roller (23) via a bearing. The four corners of the outer side of the clamping plate (22) are fixedly connected to a transmission rod (24). The side of the transmission rod (24) away from the clamping plate (22) passes through the frame (102) and extends to the outside of the frame (102) where a limiting plate (25) is fixedly connected.

3. The fermentation and dividing device for pastry processing according to claim 2, characterized in that: Both sides of the transmission frame (108) are fixedly connected to sliders (4), and both sides of the inner wall of the frame (102) are provided with sliding grooves (5), which are slidably connected to the sliders (4).

4. The fermentation and dividing device for pastry processing according to claim 3, characterized in that: Guide blocks (6) are fixedly connected to both sides of the movable frame (34), and guide grooves are provided at the front and rear ends of the inner wall of the connecting shell (107). The guide blocks (6) are slidably connected to the guide grooves.

5. The fermentation and dividing device for pastry processing according to claim 4, characterized in that: Both sides of the bottom of the bottom chassis (101) are provided with support legs (7), and the top of the support legs (7) is fixedly connected to the bottom of the bottom chassis (101) by bolts and nuts.

6. The fermentation and dividing device for pastry processing according to claim 5, characterized in that: The bottom chassis (101) has ventilation holes (8) on both the front and back, and a dust filter (9) is fixedly connected inside the ventilation holes (8).

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