Integrated noodle making device

Abstract

The utility model provides an integration noodle making device relates to food processing equipment technical field, including casing, knead dough subassembly, roll dough subassembly and cut dough subassembly, knead dough subassembly, roll dough subassembly and cut dough subassembly are sequentially arranged in the inside of casing from top to bottom, knead dough subassembly includes knead dough motor, knead dough linkage link, knead dough rotary rod and drive unit, knead dough motor sets up on the casing, and the output of knead dough motor is connected with the first end fixed connection of knead dough linkage link, the second end of knead dough linkage link is fixedly connected with knead dough rotary rod, and drive unit is set down the below of knead dough rotary rod, the utility model discloses through many linkage links arc knead dough structure and realizes dough even kneading, three gear double shaft calendering mechanism ensures that the thickness of pie is consistent, and many groups of cutter shaft cooperate with rotating wheel motor and realize various cutting, combine iris opening and closing with cooking device structure, realize knead dough, roll dough, cut dough and boil noodles integration, improve efficiency and noodle quality.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to an integrated noodle making device. Background Technology

[0002] Traditional noodle machines are mainly composed of units such as kneading, rolling, and cutting. Their functions are relatively simple, and they mostly rely on manual operation or semi-automatic mechanical drive to complete the entire noodle-making process.

[0003] In the kneading stage, existing equipment typically employs a single-axis linear mixing structure. This method results in uneven mixing of flour and water, leading to poor dough elasticity and extensibility, which affects the quality of subsequent shaping. In the rolling stage, most equipment relies solely on two sets of fixed rollers for repeated pressing, failing to automatically adjust pressure according to dough thickness, easily resulting in uneven dough thickness. Furthermore, most existing noodle-cutting devices can only use a single-size blade for linear cutting, lacking flexibility. Users cannot adjust the thickness or shape of the noodles according to their needs, and problems such as sticking or breaking easily occur during the cutting process.

[0004] While some automatic noodle machines have made improvements in terms of integration, their transmission mechanisms are complex, energy consumption is high, and space utilization is low. Furthermore, dough can easily remain or clog the channels during transport, making cleaning inconvenient. Existing equipment also lacks integration with cooking functions, requiring users to manually transfer the noodles to a pot for cooking after they are formed, a cumbersome process that poses hygiene risks.

[0005] Therefore, designing a fully automatic noodle machine with a compact structure, smooth transmission, and the ability to integrate kneading, rolling, cutting, and cooking has become an urgent technical requirement. Utility Model Content

[0006] To address the shortcomings of the existing technology, the present invention aims to provide an integrated noodle-making device. This device achieves uniform dough kneading through a multi-link arc-shaped kneading structure, ensures consistent dough thickness through a three-gear dual-shaft rolling mechanism, enables diverse cutting through multiple sets of cutter shafts in conjunction with a rotating wheel motor, and integrates an iris opening and closing device with a cooking device to achieve integrated kneading, rolling, cutting, and cooking of noodles.

[0007] Specifically, this utility model provides an integrated noodle-making device, which includes a shell, a kneading component, a rolling component, and a noodle-cutting component. The dough kneading component, dough rolling component, and dough cutting component are arranged sequentially from top to bottom inside the housing; The dough kneading assembly includes a dough kneading motor, a dough kneading linkage rod, a dough kneading rotating rod, and a transmission unit. The dough kneading motor is mounted on the housing, and its output end is fixedly connected to the first end of the dough kneading linkage rod. The second end of the dough kneading linkage rod is fixedly connected to the dough kneading rotating rod. The transmission unit is located below the dough kneading rotating rod and includes a transmission motor, a transmission housing, and a transmission shaft. The transmission motor is mounted on the housing, and its output end is fixedly connected to the first end of the transmission shaft. The second end of the transmission shaft is connected to the housing via a bearing. The transmission housing is fitted onto the transmission shaft, and its side wall has a dough drop opening located above the dough rolling assembly. The dough rolling assembly includes a first gear, a second gear, a third gear, a driving dough rolling shaft, a driven dough rolling shaft, and a dough rolling motor. The first gear and the second gear are fixedly connected to one end of the driving dough rolling shaft, the third gear is fixedly connected to one end of the driven dough rolling shaft, and the second gear and the third gear are meshed together. The dough rolling motor is mounted on the housing, and the output end of the dough rolling motor is meshed with the second gear through a rotating gear. The cutting assembly includes multiple sets of cutter shafts, an auxiliary cutting shaft, and a drop plate. The multiple sets of cutter shafts are connected by a cross connector, and each set of cutter shafts is provided with a fourth gear at one end. The auxiliary cutting shaft is provided with a fifth gear at one end. The fourth gear meshes with the first gear and the fifth gear respectively. The drop plate is located below the multiple sets of cutter shafts and is fixedly connected to the housing.

[0008] Preferably, the second end of the kneading linkage rod is provided with multiple kneading rotating rods that are evenly distributed. The kneading rotating rods are arranged perpendicular to the kneading linkage rod, and the kneading rotating rods are arc-shaped rod structures.

[0009] Preferably, the two ends of the active rolling shaft and the driven rolling shaft are rotatably connected to the housing via bearings.

[0010] Preferably, a bearing is provided at the connection between the tool shaft and the cross connector. The center of the cross connector is connected to the housing via a connecting shaft, and a bearing is provided at the connection between the connecting shaft and the cross connector. The cutting assembly is also provided with a rotating wheel and a rotating wheel motor. The rotating wheel motor is connected to the housing. A protruding driven post is provided on the side wall of the rotating wheel. A driven groove that mates with the protruding driven post is provided on the cross connector. The rotating wheel motor can drive the rotating wheel, thereby driving the cross connector and multiple sets of tool shafts to rotate.

[0011] Preferably, the cooking component is disposed below the cutting component, and the cooking component includes an iris opening and closing device and a cooking device, with the iris opening and closing device disposed above the cooking device.

[0012] Preferably, the housing includes a kneading area, a rolling area, a cutting area, and a cooking area, which are sequentially connected. The kneading area, rolling area, cutting area, and cooking area are located in the kneading area, which is equipped with a kneading cover, and the kneading motor is located on the kneading cover. The rolling area is equipped with a rolling area. The cutting area is equipped with a cutting area. The cooking area is equipped with a cooking device located below the cooking components, and a cooking door is located on the side of the cooking area.

[0013] Preferably, after the flour is processed by the kneading component, it forms a dough. The dough is then driven to the rolling component by the transmission unit. The rolling component extrudes the dough into a flatbread, which falls to the cutting area to begin cutting. After being cut into noodles of the selected pattern by the cutter shaft, the noodles fall into the cooking component through the drop plate. Water is placed in the cooking device in advance and heated by the heating device to cook the noodles.

[0014] Preferably, a spiral nylon structure is provided on the side wall of the drive shaft, so that the dough can be transported through the spiral nylon structure into the drive housing and fall onto the rolling assembly.

[0015] Preferably, the active rolling pin and the driven rolling pin are arranged opposite to each other, and there is a gap between the active rolling pin and the driven rolling pin for the dough to pass through; the auxiliary cutting pin and the cutter pin are arranged opposite to each other, and the auxiliary cutting pin and the cutter pin are in close contact.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention's kneading assembly employs a linked structure of "kneading motor—connecting rod—arc-shaped rotating rod," supplemented by a transmission unit to achieve coordinated power output. The arc-shaped kneading rotating rod can generate multi-directional three-dimensional kneading pressure during mixing, ensuring thorough integration of flour and water and avoiding the problems of dry powder residue and uneven lumps distribution caused by traditional linear mixing. The uniform distribution of the connecting rods increases the mixing coverage, making the dough more evenly stressed and enhancing its gluten strength and extensibility. Furthermore, the cooperation between the transmission shaft and the spiral nylon structure allows the dough to maintain continuous flow during transport, not only improving kneading efficiency but also preventing residue blockages and significantly improving dough forming quality.

[0017] The dough rolling section employs a three-gear linkage power transmission structure, achieving adjustable extrusion molding through the relative arrangement of the active and driven rolling shafts. The meshing design of the second and third gears ensures stable power output, avoiding the jamming and jumping problems caused by uneven load in traditional single-drive shafts. The gap between the two shafts can be finely adjusted according to the dough thickness, resulting in a uniform dough thickness and a smooth, flat surface. The overall structure is supported by bearings, reducing friction and noise and extending service life. Compared with existing technologies, this structure significantly improves operational stability and energy efficiency while maintaining rolling precision.

[0018] The noodle-cutting assembly achieves diverse cutting methods through a combination of multiple cutter shafts and cross-shaped connectors. Users can switch between different blade types by rotating the wheel motor to drive the cutter shafts, thus obtaining noodles of varying widths and shapes. The bearing-type connection allows the cutter shafts to rotate, effectively reducing sticking during the cutting process. The lower drop plate smoothly guides the noodles directly into the cooking unit. The cooking section automatically dispenses the noodles via an iris opening and closing device, and the heating element, located at the bottom of the cooking unit, cooks the noodles immediately upon arrival. This design enables continuous operation from noodle forming to cooking, eliminating manual handling, saving time, and improving food hygiene and safety. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a perspective view of the present invention; Figure 3 This is a schematic diagram showing the cooperation relationship between the first gear, the second gear, the third gear, the rotating wheel, and the cross connector of this utility model; Figure 4 This is an exploded view of the present invention with the outer casing removed; Figure 5 This is a schematic diagram of the cross connector of this utility model.

[0020] Key reference numerals: 1. Housing; 2. Kneading linkage rod; 3. Kneading rotating rod; 4. Transmission housing; 5. Transmission shaft; 6. First gear; 7. Second gear; 8. Third gear; 9. Active rolling shaft; 10. Driven rolling shaft; 11. Cutting shaft; 12. Auxiliary cutting shaft; 13. Dropping board; 14. Cross connector; 16. Fifth gear; 17. Rotating wheel; 18. Protruding driven column; 19. Driven groove; 20. Iris opening and closing device; 21. Cooking device; 22. Cooking door; 23. Kneading cover. Detailed Implementation

[0021] The embodiments of this utility model will now be described with reference to the accompanying drawings.

[0022] like Figure 1-4 As shown, this utility model provides an integrated noodle-making device, which includes a housing 1, a kneading component, a rolling component, a cutting component, and a cooking component. The kneading component, rolling component, and cutting component are arranged sequentially from top to bottom inside the housing 1, and the cooking component is located at the bottom layer. The overall structure is compact, and the modules are connected sequentially through connecting channels, enabling automated and continuous operation of the dough during formation, rolling, cutting, and cooking.

[0023] The kneading assembly includes a kneading motor, a kneading linkage rod 2, kneading rotating rods 3, and a transmission unit. The kneading motor is mounted on the top of the housing 1 or on the kneading cover 23. Its output end is fixedly connected to the first end of the kneading linkage rod 2, and the other end of the kneading linkage rod 2 is connected to multiple kneading rotating rods 3. The kneading rotating rods 3 are evenly distributed in an arc shape and are set perpendicular to the kneading linkage rod 2. Driven by the motor, they can rotate around their own axis. This design can form a complex three-dimensional trajectory during the mixing process, allowing the flour and water to mix thoroughly, thereby improving the uniformity and elasticity of the dough. The even distribution of the kneading linkage rods 2 ensures that the force is consistent in all areas inside the dough bowl, effectively preventing localized sticking or accumulation of dough in dead corners.

[0024] The transmission unit, located below the kneading assembly, includes a drive motor, a transmission housing 4, and a drive shaft 5. The drive motor is connected to the housing 1 via a fixed bracket, and its output end is fixedly connected to the first end of the drive shaft 5. The other end of the drive shaft 5 is rotatably connected to the housing via a bearing to ensure smooth transmission. A spiral nylon conveying structure is provided on the outer wall of the drive shaft 5. After kneading, the dough is gradually pushed into the transmission housing 4 by the spiral rotation. A dough drop opening is provided on the side wall of the transmission housing 4, its position corresponding to the rolling assembly below, allowing the kneaded dough to smoothly fall into the rolling area for the next step. This spiral conveying design can continuously and without blockages deliver the dough, improving automation and avoiding manual intervention.

[0025] The dough rolling assembly is located below the dough kneading assembly and mainly includes a first gear 6, a second gear 7, a third gear 8, a driving dough rolling shaft 9, a driven dough rolling shaft 10, and a dough rolling motor. The dough rolling motor is mounted on the side wall of the housing 1, and its output end meshes with the second gear 7 via a rotating gear to form a power input. One end of the driving dough rolling shaft 9 is fixedly connected to the first gear 6 and the second gear 7, and both ends of the driving dough rolling shaft are rotatably connected to the housing via bearings. The third gear 8 is fixed to one end of the driven dough rolling shaft 10 and meshes with the second gear 7, enabling the dough rolling motor to drive the first gear 6, the second gear 7, the third gear 8, the driving dough rolling shaft 9, and the driven dough rolling shaft 10 to rotate, achieving synchronous counter-rotation of the driving dough rolling shaft 9 and the driven dough rolling shaft 10.

[0026] A gap is provided between the active rolling shaft 9 and the driven rolling shaft 10 for dough to pass through. After the dough falls into this gap from the transmission housing 4, it is squeezed and formed into a dough sheet by the counter-rotating rotation of the two shafts. The surfaces of the active rolling shaft 9 and the driven rolling shaft 10 are coated with an anti-stick layer to prevent the dough from sticking under high pressure and to improve the flatness of the dough. Throughout the rolling process, the rolling motor is transmitted through a three-gear set, making the power output more stable and even, avoiding the jumping and unevenness caused by traditional single-shaft rolling. Excess gas and moisture generated during the rolling process are discharged through the vent holes in the housing, thereby keeping the dough at the right moisture level and ensuring good dough sheet extensibility.

[0027] The cutting assembly, located below the rolling assembly, includes multiple sets of cutter shafts 11, an auxiliary cutting shaft 12, a cross connector 14, a fifth gear 16, and a dropping panel 13. The first gear 6 meshes with the fourth gear, and the fourth gear meshes with the fifth gear 16, enabling the rolling motor to drive the auxiliary cutting shaft 12 to rotate. One end of the auxiliary cutting shaft 12 meshes with the multiple sets of cutter shafts 11. Each cutter shaft 11 is equipped with a fourth gear, which synchronously drives the fifth gear 16, thus enabling the cutters to perform linked cutting. The multiple sets of cutter shafts 11 are connected by the cross connector 14, with high-precision bearings at the connection points, allowing the cutters to rotate freely during operation, improving cutting smoothness and preventing dough tearing.

[0028] A connecting shaft is located at the center of the cross connector 14, rotatably connected to the housing 1 and also equipped with a bearing to reduce friction. To improve the variety of cut surfaces, the system is designed with a rotating wheel 17 and a rotating wheel motor. The side wall of the rotating wheel 17 has a protruding driven post 18, which cooperates with the driven groove 19 on the cross connector 14. When the rotating wheel motor is started, the protruding driven post 18 drives the cross connector 14 to deflect, thereby realizing the rapid switching of different cutter shaft groups. With this structure, users can select various specifications such as thin noodles, wide noodles, or irregularly shaped noodles. The cut noodles fall naturally to the drop panel 13. The drop panel is tilted to smoothly guide the noodles into the cooking components below, preventing tangling and blockage.

[0029] The cooking assembly, located below the noodle-cutting assembly, mainly includes an iris opening / closing device 20, a cooking device 21, and a cooking door 22. The iris opening / closing device 20, mounted above the cooking device 21, employs an adjustable blade structure. Upon receiving a signal indicating completion of noodle cutting, it automatically closes, allowing the cut noodles to enter the cooking device 21 from the drop plate 13. When the iris opening / closing device 20 is closed, a sealed environment is created inside the pot, improving heating efficiency. A heating device is located at the bottom of the cooking device 21, rapidly boiling the water via electric or steam heating to complete the noodle cooking process. A cooking door 22 is located on the side of the casing, allowing the user to open and remove the noodles after cooking. A servo motor is mounted on the iris opening / closing device 20, which can be remotely controlled to open and close the device. This design automates the entire process of kneading, rolling, cutting, and cooking the noodles, significantly reducing manual intervention and improving efficiency and hygiene.

[0030] The entire system is powered by a kneading motor, a drive motor, a rolling motor, and a rotary wheel motor, all managed centrally by a circuit control module inside the housing. The kneading motor drives the linkage rod 2 to rotate in multiple directions, creating a mixing effect; the drive motor propels the dough downwards via the drive shaft 5; the rolling motor, via a gear set, drives a dual-shaft rolling mill to form a dough sheet and drives the auxiliary cutting shaft 12; the rotary wheel motor switches between blade combinations via the rotating wheel 17; finally, the noodles are fed into the cooking assembly via the drop plate 13 and heated in the cooking device 21. The iris opening and closing device cuts the noodles and simultaneously acts as a lid. All motors are connected to the main control system, allowing for timed start / stop, power adjustment, and mode selection via program control, ensuring accurate and smooth process transitions.

[0031] The embodiments described above are merely preferred embodiments of the present utility model and are not intended to limit the scope of the present utility model. Various modifications and improvements made to the technical solutions of the present utility model by those skilled in the art without departing from the spirit of the present utility model should fall within the protection scope defined by the claims of the present utility model.

Claims

1. An integrated noodle-making device, characterized in that: It includes a housing, a kneading assembly, a rolling assembly, and a cutting assembly. The dough kneading component, dough rolling component, and dough cutting component are arranged sequentially from top to bottom inside the housing; The dough kneading assembly includes a dough kneading motor, a dough kneading linkage rod, a dough kneading rotating rod, and a transmission unit. The dough kneading motor is mounted on the housing, and its output end is fixedly connected to the first end of the dough kneading linkage rod. The second end of the dough kneading linkage rod is fixedly connected to the dough kneading rotating rod. The transmission unit is located below the dough kneading rotating rod and includes a transmission motor, a transmission housing, and a transmission shaft. The transmission motor is mounted on the housing, and its output end is fixedly connected to the first end of the transmission shaft. The second end of the transmission shaft is connected to the housing via a bearing. The transmission housing is fitted onto the transmission shaft, and its side wall has a dough drop opening located above the dough rolling assembly. The dough rolling assembly includes a first gear, a second gear, a third gear, a driving dough rolling shaft, a driven dough rolling shaft, and a dough rolling motor. The first gear and the second gear are fixedly connected to one end of the driving dough rolling shaft, the third gear is fixedly connected to one end of the driven dough rolling shaft, and the second gear and the third gear are meshed together. The dough rolling motor is mounted on the housing, and the output end of the dough rolling motor is meshed with the second gear through a rotating gear. The cutting assembly includes multiple sets of cutter shafts, an auxiliary cutting shaft, and a drop plate. The multiple sets of cutter shafts are connected by a cross connector, and each set of cutter shafts is provided with a fourth gear at one end. The auxiliary cutting shaft is provided with a fifth gear at one end. The fourth gear meshes with the first gear and the fifth gear respectively. The drop plate is located below the multiple sets of cutter shafts and is fixedly connected to the housing.

2. The integrated noodle-making device according to claim 1, characterized in that: The second end of the kneading linkage rod is equipped with multiple evenly distributed kneading rotating rods. The kneading rotating rods are set perpendicular to the kneading linkage rod, and the kneading rotating rods have an arc-shaped rod structure.

3. The integrated noodle-making device according to claim 1, characterized in that: The two ends of the active rolling pin and the driven rolling pin are rotatably connected to the housing via bearings.

4. The integrated noodle-making device according to claim 1, characterized in that: A bearing is provided at the connection between the tool shaft and the cross connector. The center of the cross connector is connected to the housing via a connecting shaft, and a bearing is also provided at the connection between the connecting shaft and the cross connector. The cutting assembly is also provided with a rotating wheel and a rotating wheel motor. The rotating wheel motor is connected to the housing. A protruding driven post is provided on the side wall of the rotating wheel. A driven groove that mates with the protruding driven post is provided on the cross connector. The rotating wheel motor can drive the rotating wheel, thereby driving the cross connector and multiple sets of tool shafts to rotate.

5. The integrated noodle-making device according to claim 1, characterized in that: It also includes a cooking component, which is located below the cutting component. The cooking component includes an iris opening and closing device and a cooking device, with the iris opening and closing device located above the cooking device.

6. The integrated noodle-making device according to claim 5, characterized in that: The housing includes a kneading area, a rolling area, a cutting area, and a cooking area, which are sequentially connected. The kneading component is located in the kneading area, which is equipped with a kneading cover, and the kneading motor is mounted on the kneading cover. The rolling component is located in the rolling area. The cutting component is located in the cutting area. The cooking component is located in the cooking area, which is equipped with a heating device located below the cooking component. A cooking door is located on the side of the cooking area.

7. The integrated noodle-making device according to claim 5, characterized in that: After the flour is processed by the kneading component, it forms dough. The dough is then driven to the rolling component by the transmission unit. The rolling component extrudes the dough into a flatbread, which falls to the cutting area to begin cutting. After being cut into noodles of the selected style by the cutter shaft, the noodles fall into the cooking component through the drop plate.

8. The integrated noodle-making device according to claim 1, characterized in that: The drive shaft has a spiral nylon structure on its side wall.

9. The integrated noodle-making device according to claim 1, characterized in that: The active rolling shaft and the driven rolling shaft are arranged opposite each other with a gap between them through which the dough can pass; the auxiliary cutting shaft and the cutter shaft are arranged opposite each other with them in close contact.

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