Vacuum tumbler for marinating cooked meat products

Abstract

This utility model discloses a vacuum tumbling machine for marinating cooked meat products, including a tumbling drum with a discharge port. A sealing plate is hinged to the discharge port. A tumbling and stirring mechanism is installed on the tumbling drum. The tumbling and stirring mechanism simultaneously tumbles and stirs the cooked meat to achieve thorough marinating. A vacuum generating mechanism is installed on the tumbling drum. This invention relates to the field of tumbling machine technology. By setting up the tumbling and stirring mechanism, a servo motor drives the rotating shaft to rotate. The tumbling arc plate and the stirring rod both rotate with the rotating shaft. The tumbling arc plate tumbles the cooked meat at the bottom of the inner cavity of the tumbling drum, allowing the salt to be fully kneaded with the cooked meat, resulting in deeper marinating. The stirring rod stirs the cooked meat, thereby changing the position of the cooked meat so that different parts of the cooked meat can be tumbled by the tumbling arc plate, ensuring uniform marinating.

Description

Technical Field

[0001] This utility model relates to the field of tumbling machine technology, specifically a vacuum tumbling machine for marinating cooked meat products. Background Technology

[0002] The hydraulic tumbling machine adopts variable frequency stepless speed regulation, with a speed range of 3-12 rpm (a low-speed function of 1-4 rpm is optional). It ensures smooth start-up, reducing shock during machine startup and extending equipment life. A specially equipped auxiliary material vacuum suction pipe is included. Using (optional) PLC and touch screen control, the total working time can be divided into up to six process cycles, each cycle consisting of two steps, with each step individually set for time, speed, vacuum status, and direction. This meets the processing requirements of diverse products. High-standard hygienic design: The entire machine is made of high-quality SUS304 stainless steel; the interior of the tumbling drum is finely polished, eliminating unsanitary corners, and the discharge position allows for thorough drainage. Optional "V-shaped" and "single-blade" paddles provide different tumbling intensities to suit various products.

[0003] Existing tumblers mainly use stirring rods to stir cooked meat and achieve marinating by kneading the cooked meat with salt. However, in this method, the kneading force between salt and cooked meat is very small, and the salt penetrates only shallowly into the cooked meat, failing to achieve deep marinating. Utility Model Content

[0004] In view of the problems existing in a vacuum tumbling machine for marinating cooked meat products, this utility model is proposed.

[0005] Therefore, the purpose of this utility model is to provide a vacuum tumbler for marinating cooked meat products, which solves the problem that existing tumblers mainly use stirring rods to stir cooked meat and achieve marinating by kneading cooked meat with salt. However, in this method, the kneading force between salt and cooked meat is very small, and the salt penetrates only shallowly into the cooked meat, making it impossible to achieve deep marinating of the cooked meat.

[0006] To solve the above-mentioned technical problems, according to one aspect of the present invention, the present invention provides the following technical solution: A vacuum tumbling machine for marinating cooked meat products includes a tumbling drum with a discharge port. A sealing plate is hinged to the discharge port. A tumbling and stirring mechanism is installed on the tumbling drum. The tumbling and stirring mechanism simultaneously tumbles and stirs the cooked meat to achieve thorough marinating.

[0007] As a preferred embodiment of the vacuum tumbling machine for marinating cooked meat products according to this utility model, a vacuum generating mechanism is installed on the tumbling drum. The vacuum generating mechanism includes a vacuum pump fixedly installed on the tumbling drum. The input end of the vacuum pump is connected to a vacuum pipe. The tumbling drum has a through hole for the vacuum pipe to pass through, and a sealing sleeve is glued inside the through hole. The sealing sleeve clamps the vacuum pipe.

[0008] In a preferred embodiment of the vacuum tumbling machine for marinating cooked meat products described in this utility model, a support column is installed at the bottom of the tumbling drum, and a bottom support plate is installed at the bottom of the support column.

[0009] As a preferred embodiment of the vacuum tumbling machine for marinating cooked meat products according to the present utility model, wherein: a first support connecting seat is welded to the bottom of the tumbling drum, the top end of the support column is inserted into the first support connecting seat, and internal threaded holes are opened at corresponding positions of the first support connecting seat and the support column, and the first support connecting seat and the support column are fixed together by bolts; A second support connector is welded onto the bottom support plate. The bottom of the support column is inserted into the second support connector. Internal threaded holes are provided at corresponding positions on the second support connector and the support column. The second support connector and the support column are fixed together by bolts.

[0010] In a preferred embodiment of the vacuum tumbling machine for marinating cooked meat products described in this utility model, the tumbling and stirring mechanism includes a servo motor fixedly installed at the right end of the tumbling drum. The output shaft of the servo motor is connected to a rotating shaft via a coupling. A tumbling arc plate is welded to the bottom of the rotating shaft, and a stirring rod is welded to the top of the rotating shaft. The rotating shaft is located below the central axis of the tumbling drum.

[0011] In a preferred embodiment of the vacuum tumbling machine for marinating cooked meat products described in this utility model, a third support connecting seat is welded on the rotating shaft, the end of the stirring rod is inserted into the third support connecting seat, and internal threaded holes are opened at corresponding positions of the third support connecting seat and the stirring rod, and the third support connecting seat and the stirring rod are fixed together by bolts.

[0012] Compared with existing technologies: By setting up a tumbling and stirring mechanism, a servo motor drives the rotating shaft to rotate. The tumbling arc plate and the stirring rod both rotate with the rotating shaft. The tumbling arc plate tumbles the cooked meat at the bottom of the tumbling cylinder, so that the salt and cooked meat are fully kneaded together, making the marinating deeper. The stirring rod stirs the cooked meat, thereby changing the position of the cooked meat so that different parts of the cooked meat can be tumbled by the tumbling arc plate, ensuring the uniformity of marinating. Attached Figure Description

[0013] Figure 1 This is a structural schematic diagram of the present invention; Figure 2 Provided by this utility model Figure 1 A sectional view; Figure 3 A side view of the tumbling arc-shaped plate provided by this utility model; Figure 4 Provided by this utility model Figure 2 A schematic diagram showing the middle sealing plate after it has been opened.

[0014] In the diagram: 1. Tumbling drum; 2. Servo motor; 3. Sealing plate; 4. U-shaped handle; 5. First support connecting seat; 6. Support column; 7. Second support connecting seat; 8. Bottom support plate; 9. Tumbling arc plate; 10. Stirring rod; 11. Rotating shaft; 12. Third support connecting seat; 13. Air pump; 14. Air extraction pipe; 15. Sealing sleeve; 16. Buckle structure; 17. Feed inlet; 18. Sealing plate. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0016] This utility model provides a vacuum tumbling machine for marinating cooked meat products. Please refer to [link / reference]. Figure 1-4 The system includes a tumbling drum 1, with a feed inlet 17 at the top. A sealing plate 18 is placed on top of the feed inlet 17 and is hinged to the feed inlet 17. A sealing ring is attached to the bottom of the sealing plate 18. The tumbling drum 1 has a discharge outlet, with a sealing plate 3 hinged to the rear end of the discharge outlet. A sealing ring is attached to the top of the sealing plate 3, and a U-shaped handle 4 is welded to the bottom of the sealing plate 3. A snap-fit ​​structure 16 is installed between the front end of the sealing plate 3 and the tumbling drum 1, i.e., a male snap-fit ​​and a female snap-fit ​​are respectively installed on the front end of the sealing plate 3 and the tumbling drum 1. A tumbling and stirring mechanism is installed on the tumbling drum 1. The tumbling and stirring mechanism simultaneously tumbles and stirs the cooked meat to achieve thorough marinating of the cooked meat.

[0017] A vacuum generating mechanism is installed on the tumbling drum 1; the vacuum generating mechanism includes an air pump 13 (or vacuum pump) fixedly installed on the tumbling drum 1, the input end of the air pump 13 is connected to an air extraction pipe 14, the tumbling drum 1 has a through hole for the air extraction pipe 14 to pass through, and a sealing sleeve 15 is glued inside the through hole, the sealing sleeve 15 clamps the air extraction pipe 14.

[0018] A support column 6 is installed at the bottom of the tumbling drum 1. Specifically, a first support connecting seat 5 is welded to the bottom of the tumbling drum 1. The top end of the support column 6 is inserted into the first support connecting seat 5. Internal threaded holes are opened at corresponding positions of the first support connecting seat 5 and the support column 6. The first support connecting seat 5 and the support column 6 are fixed together by bolts. A bottom support plate 8 is installed at the bottom of the support column 6. Specifically, a second support connecting seat 7 is welded to the bottom support plate 8. The bottom of the support column 6 is inserted into the second support connecting seat 7. Internal threaded holes are opened at corresponding positions of the second support connecting seat 7 and the support column 6. The second support connecting seat 7 and the support column 6 are fixed together by bolts.

[0019] The tumbling and mixing mechanism includes a servo motor 2 fixedly installed at the right end of the tumbling drum 1. The output shaft of the servo motor 2 is connected to a rotating shaft 11 via a coupling. A tumbling arc plate 9 is welded to the bottom of the rotating shaft 11, and a stirring rod 10 is welded to the top of the rotating shaft 11. Specifically, a third support connecting seat 12 is welded to the rotating shaft 11. The end of the stirring rod 10 is inserted into the third support connecting seat 12, and internal threaded holes are opened at corresponding positions of the third support connecting seat 12 and the stirring rod 10. The third support connecting seat 12 and the stirring rod 10 are fixed together by bolts. The rotating shaft 11 is located below the central axis of the tumbling drum 1.

[0020] In practical use, the sealing plate 18 is opened and cooked meat and salt are placed in the tumbling drum 1 through the feed port 17. The cooked meat falls to the bottom of the inner cavity of the tumbling drum 1. The vacuum pump 13 is used to evacuate the inner cavity of the tumbling drum 1 to a vacuum. The servo motor 2 is started to drive the rotating shaft 11 to rotate. The tumbling arc plate 9 and the stirring rod 10 rotate with the rotating shaft 11. The tumbling arc plate 9 tumbles the cooked meat at the bottom of the inner cavity of the tumbling drum 1, while the stirring rod 10 stirs the cooked meat, thereby changing the position of the cooked meat so that different parts of the cooked meat can be tumbled by the tumbling arc plate 9.

[0021] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A vacuum tumbling machine for marinating cooked meat products, comprising a tumbling drum (1), wherein the tumbling drum (1) has a discharge port, and a sealing plate (3) is hinged to the discharge port, characterized in that: The tumbling drum (1) is equipped with a tumbling and stirring mechanism; the cooked meat is tumbled and stirred simultaneously by the tumbling and stirring mechanism to achieve full marinating of the cooked meat.

2. The vacuum tumbling machine for marinating cooked meat products according to claim 1, characterized in that, A vacuum generating mechanism is installed on the tumbling drum (1); The vacuum generating mechanism includes a vacuum pump (13) fixedly installed on the tumbling drum (1). The input end of the vacuum pump (13) is connected to a vacuum pipe (14). The tumbling drum (1) has a through hole for the vacuum pipe (14) to pass through, and a sealing sleeve (15) is bonded inside the through hole. The sealing sleeve (15) clamps the vacuum pipe (14).

3. The vacuum tumbling machine for marinating cooked meat products according to claim 1, characterized in that, The bottom of the tumbling drum (1) is equipped with a support column (6), and the bottom of the support column (6) is equipped with a bottom support plate (8).

4. A vacuum tumbling machine for marinating cooked meat products according to claim 3, characterized in that, The bottom of the tumbling drum (1) is welded with a first support connecting seat (5), the top of the support column (6) is inserted into the first support connecting seat (5), and the first support connecting seat (5) and the support column (6) are provided with internal thread holes at corresponding positions. The first support connecting seat (5) and the support column (6) are fixed together by bolts. The bottom support plate (8) is welded with a second support connecting seat (7), the bottom of the support column (6) is inserted into the second support connecting seat (7), and the second support connecting seat (7) and the support column (6) are provided with internal thread holes at corresponding positions. The second support connecting seat (7) and the support column (6) are fixed together by bolts.

5. A vacuum tumbling machine for marinating cooked meat products according to claim 2, characterized in that, The tumbling and mixing mechanism includes a servo motor (2) fixedly installed at the right end of the tumbling drum (1). The output shaft of the servo motor (2) is connected to a rotating shaft (11) via a coupling. A tumbling arc plate (9) is welded to the bottom of the rotating shaft (11), and a stirring rod (10) is welded to the top of the rotating shaft (11). The rotating shaft (11) is located below the central axis of the tumbling drum (1).

6. A vacuum tumbling machine for marinating cooked meat products according to claim 5, characterized in that, A third support connecting seat (12) is welded on the rotating shaft (11). The end of the stirring rod (10) is inserted into the third support connecting seat (12). Internal threaded holes are opened at corresponding positions of the third support connecting seat (12) and the stirring rod (10). The third support connecting seat (12) and the stirring rod (10) are fixed together by bolts.

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