A fritillary bulb dehydrating device for processing tea oil fritillary bulb crisp peppers

Abstract

The utility model discloses a kind of tea-oil tribute vegetable crisp pepper processing tribute vegetable dehydration devices, including the treatment box of one side as open setting, the box door of the open sheltering sealing is rotatably arranged in the treatment box side, positioning frame is rotatably installed in the treatment box, and drive assembly for driving positioning frame to rotate in the treatment box is arranged in the treatment box side, detachable dehydration tank is arranged in the positioning frame.This tea-oil tribute vegetable crisp pepper processing tribute vegetable dehydration device, by setting heating assembly tribute vegetable heating auxiliary tribute vegetable dehydration treatment, with higher dehydration efficiency, and in heating process can be used for the overturning of tribute vegetable, make tribute vegetable in each place in dehydration tank evenly heated, while tribute vegetable overturning process can be used for the detachment of tribute vegetable external water droplet adhesion, further improve tribute vegetable dehydration efficiency, after tribute vegetable dehydration to certain degree, it is fried, guarantee the edible taste of prepared tea-oil tribute vegetable crisp pepper.

Description

Technical Field

[0001] This utility model relates to the technical field of dehydration devices, specifically a dehydration device for processing tea oil dried chili peppers and crispy peppers. Background Technology

[0002] Camellia oil-fried dried radish and chili peppers are beloved by spice lovers for their fragrant, spicy, and crisp texture. They are typically made by deep-frying dried radish, chili peppers, and other ingredients in camellia oil. The preparation process requires high-quality dried radish, which is soaked in water to soften it before being cut. The cut radish has a high water content, so it needs to be dehydrated and squeezed dry before frying. Currently, this is usually done by pressing the radish to squeeze out excess water. This method is inefficient, and as workers work long hours, their physical strength declines, leading to uneven water content and affecting the texture and taste of the chili peppers. Even when using heating elements to dry the radish, uneven heating between the top and bottom sections can also cause uneven water content, compromising the quality of dehydration. Utility Model Content

[0003] The technical problem to be solved by this utility model is to overcome the existing defects and provide a dehydration device for processing tea oil dried radish and crispy pepper. The device uses a heating component to heat the dried radish and assist in the dehydration process, which has a high dehydration efficiency. During the heating process, the dried radish can be turned and shaken to ensure that the dried radish in the dehydration box is heated evenly. At the same time, the turning process can remove water droplets adhering to the outside of the dried radish, further improving the dehydration efficiency. After the dried radish is dehydrated to a certain extent, it is fried to ensure the taste of the prepared tea oil dried radish and crispy pepper. This device can effectively solve the problems in the background technology.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a dehydration device for processing tea oil-processed dried chili peppers, comprising a processing box with one side open, a door rotatably provided on the side of the processing box to seal the open side, a positioning frame rotatably installed inside the processing box, and a driving component for driving the positioning frame to rotate inside the processing box on the side of the processing box, a detachable dehydration box inside the positioning frame, multiple installation ports on the side of the dehydration box, each installation port having a first filter screen installed inside, a pick-and-place port on the top of the dehydration box, and a detachable protective cover at the pick-and-place port, the protective cover also having an installation port on its side, and a second filter screen installed inside the installation port, and a heating component inside the processing box.

[0005] As a preferred technical solution of this utility model, a limiting plate for supporting and limiting the dehydration tank is fixed inside the positioning frame, and a sliding opening is provided on the side of the positioning frame facing the opening of the processing box, and the dehydration tank is set inside the positioning frame through the sliding opening.

[0006] As a preferred technical solution of this utility model, a plurality of positioning plates are provided on the side of the positioning frame near the sliding port. The positioning plates are used to limit the position of the dehydration tank inside the positioning frame, and the side of the positioning plates is provided with positioning bolts for positioning their positions.

[0007] As a preferred technical solution of this utility model, positioning plates are fixed on both the upper and lower sides of the positioning frame near the sliding opening, and the positioning plate is arranged between the two sets of positioning plates.

[0008] As a preferred embodiment of this utility model, push-pull handles are fixed on both sides of the dehydration tank, and the push-pull handles are located outside the positioning frame. A connecting pipe communicating with the inner cavity is installed on the lower side of the dehydration tank.

[0009] As a preferred embodiment of this utility model, the heating assembly includes an electric heating plate installed on the side of the processing box, the heating surface of the electric heating plate being located inside the processing box, and a temperature sensor installed on the side of the processing box, the detection end of the temperature sensor being located inside the processing box.

[0010] As a preferred embodiment of this utility model, the drive assembly includes a motor unit installed on the side of the processing box, and the output shaft of the motor unit is connected and fixed to the middle of one side of the positioning frame.

[0011] Compared with the prior art, the beneficial effects of this utility model are: 1. The tea oil dried vegetable dehydration device for processing dried vegetables and crispy peppers according to this utility model adopts a rectangular structure for both the positioning frame and the dehydration box. Compared with the traditional cylindrical structure, it can reduce the occurrence of slippage. The rectangular structure can also increase the turning force of the dried vegetables and improve its dehydration effect. The setting of the dehydration box makes it easy to pick up and put down the dried vegetables in the processing box, avoiding the problem of inconvenience or residue caused by the small size of the dried vegetables after they are cut.

[0012] 2. The tea oil-processing dehydration device for dried radish and crispy peppers of this utility model involves opening the loading and unloading port on the upper side of the dehydration box, placing the chopped dried radish inside the dehydration box, and covering the loading and unloading port on the upper side of the dehydration box with a protective cover to prevent the dried radish from falling out of the dehydration box during subsequent turning. After the dried radish is placed, the dehydration box is placed in the positioning frame, which holds the dehydration box in the processing box. During this process, the positioning frame constrains and limits the protective cover on the side of the dehydration box, so that the protective cover is stably set at the loading and unloading port of the dehydration box to protect the loading and unloading port.

[0013] 3. The tea oil-processing dehydration device for dried radish and crispy peppers of this utility model controls the motor to drive the positioning frame to rotate. During the rotation of the positioning frame, the dehydration box is driven to rotate and flip and shake the dried radish, so that the water droplets adhering to the outside of the dried radish are detached by force. During the flipping process, the dried radish is squeezed against each other, squeezing out some of the water in the dried radish. The detached water droplets are discharged from the dehydration box through the first filter screen or the second filter screen, which facilitates the dehydration process of the dried radish.

[0014] 4. The tea oil dried vegetable dehydration device for processing dried vegetables and crispy peppers according to this utility model example controls the electric heating plate to release heat during the dehydration process of the dried vegetables, thereby drying the dried vegetables and assisting in the dehydration. The process of turning the dried vegetables can promote even heating, ensuring that the dehydration quality and moisture content are similar, thus ensuring the taste of the tea oil dried vegetable and crispy peppers. The temperature sensor is used to detect the temperature inside the chamber, so that personnel can adjust the electric heating plate according to their needs. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a front view structural diagram of the present utility model; Figure 3 This is a schematic diagram of the structure of the positioning frame and the dehydration tank when used together in this utility model; Figure 4 This is a schematic diagram of the disassembled positioning frame and dehydration tank in this utility model.

[0016] In the diagram: 1. Processing box, 2. Box door, 3. Positioning frame, 4. Limiting plate, 5. Dehydration box, 6. First filter screen, 7. Protective cover, 8. Second filter screen, 9. Push-pull handle, 10. Positioning plate, 11. Positioning bolt, 12. Positioning plate, 13. Electric heating plate, 14. Motor unit, 15. Temperature sensor, 16. Connecting pipe. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see Figure 1-4This utility model provides a technical solution: a dehydration device for processing dried radish and crispy pepper in tea oil, including a processing box 1 with one side open. A box door 2 is rotatably provided on the side of the processing box 1 to cover and seal the opening. During the dehydration process of dried radish, the box door 2 covers the opening on the side of the processing box 1 to reduce water splashing or heat overflow. A positioning frame 3 is rotatably installed inside the processing box 1. Positioning shafts are installed on both sides of the positioning frame 3. The positioning frame 3 is rotatably installed inside the processing box 1 through the positioning shafts. A drive assembly is provided on the side of the processing box 1 to drive the positioning frame 3 to rotate inside the processing box 1. The drive assembly includes a motor 14 installed on the side of the processing box 1. The output shaft of the motor 14 is connected and fixed to the positioning shaft on one side of the positioning frame 3 through a coupling.

[0019] The positioning frame 3 is equipped with a detachable dehydration box 5. The dehydration box 5 has multiple installation ports on its side, and each installation port is equipped with a first filter screen 6. The top of the dehydration box 5 is equipped with a pick-up and drop-off port, and a detachable protective cover 7 is provided at the pick-up and drop-off port. The protective cover 7 also has an installation port on its side, and a second filter screen 8 is installed in the installation port. Both the positioning frame 3 and the dehydration box 5 adopt a rectangular structure, which can reduce the occurrence of slippage when fitting compared with the traditional cylindrical structure. The rectangular structure can also increase the turning force of the dried vegetables and improve its dehydration effect. The setting of the dehydration box 5 makes it easy to pick up and drop the dried vegetables in the processing box 1, avoiding the problem of inconvenience or residue caused by the small size of the dried vegetables after they are cut.

[0020] When in use, open the loading and unloading port on the upper side of the dehydration box 5, place the chopped dried vegetables into the dehydration box 5, and cover the loading and unloading port on the upper side of the dehydration box 5 with the protective cover 7 to prevent the dried vegetables from falling out of the dehydration box 5 during the subsequent turning process. After the dried vegetables are placed, place the dehydration box 5 into the positioning frame 3, which will then position the dehydration box 5 in the processing box 1. During this process, the positioning frame 3 will constrain and limit the protective cover 7 on the side of the dehydration box 5, so that the protective cover 7 is stably set at the loading and unloading port of the dehydration box 5 to protect the loading and unloading port. The control motor 14 will drive the positioning frame 3 to rotate. During the rotation of the positioning frame 3, the dehydration box 5 will rotate and turn the dried vegetables over and shake, causing the water droplets adhering to the outside of the dried vegetables to be detached by force. During the turning process, the dried vegetables will squeeze each other, squeezing out some of the water. The detached water droplets will be discharged from the dehydration box 5 through the first filter screen 6 or the second filter screen 8, which will facilitate the dehydration process of the dried vegetables.

[0021] The processing chamber 1 is equipped with a heating component, which includes an electric heating plate 13 installed on the side of the processing chamber 1. The heating surface of the electric heating plate 13 is located inside the processing chamber 1. A temperature sensor 15 is installed on the side of the processing chamber 1, and the detection end of the temperature sensor 15 is located inside the processing chamber 1. When the dried vegetables are turned over for dehydration, the electric heating plate 13 is controlled to release heat to dry the dried vegetables and assist in dehydration. During the turning process, the dried vegetables can be heated evenly, ensuring that their dehydration quality and moisture content are similar, thereby ensuring the taste of the tea oil dried vegetables and crispy peppers. The temperature sensor 15 is used to detect the temperature inside the processing chamber 1, so that personnel can adjust the electric heating plate 13 according to the needs.

[0022] The positioning frame 3 is fixed with a limiting plate 4 that supports and limits the dehydration tank 5. After the dehydration tank 5 is placed in the positioning frame 3, it is supported and limited by the limiting plate 4 to prevent the dehydration tank 5 from slipping out of the positioning frame 3. The positioning frame 3 is provided with a sliding opening on the side facing the open of the processing box 1. The dehydration tank 5 is placed in the positioning frame 3 through the sliding opening. The setting of the sliding opening makes it easy to open the box door 2 to take out the dehydration tank 5 in the positioning frame 3.

[0023] Multiple positioning plates 10 are provided on the side of the positioning frame 3 near the sliding port. The positioning plates 10 are used to limit the position of the dehydration tank 5 inside the positioning frame 3. Positioning bolts 11 are provided on the side of the positioning plates 10 to position them. The positioning plates 10 are fixed to the side of the positioning frame 3 by the positioning bolts 11. The positioning plates 10 fix the dehydration tank 5 inside the positioning frame 3 to prevent the dehydration tank 5 from slipping out through the sliding port during the rotation of the positioning frame 3.

[0024] Positioning plates 12 are fixed on both the upper and lower sides of the positioning frame 3 near the sliding opening. Positioning plates 10 are set between the two sets of positioning plates 12. Positioning plates 12 are used to further limit the positioning plates 10 and prevent the positioning plates 10 from sliding left and right on the positioning frame 3.

[0025] Push-pull handles 9 are fixed on both sides of the dehydration box 5, and the push-pull handles 9 are located outside the positioning frame 3. The push-pull handles 9 make it easy for personnel to take and put the dehydration box 5 inside the positioning frame 3. A connecting pipe 16 is installed on the lower side of the dehydration box 5, which communicates with its inner cavity. Water droplets that fall out of the dehydration box 5 collect at the bottom of the dehydration box 5. The collected water can be discharged to the outside through the connecting pipe 16, which facilitates the use of the dehydration box 5.

[0026] The electric heating plate 13, motor group 14, temperature sensor 15 and other components used in this utility model are all commonly used electronic components in the prior art. Their working methods and circuit structures are all known technologies. The operation of electronic components such as electric heating plate 13, motor group 14, and temperature sensor 15 is controlled by setting a switch group or PLC controller outside the processing box 1. This method is a common technical means used by technicians and will not be described in detail here.

[0027] This tea oil-processed dried radish and crispy pepper processing device uses a heating component to heat the dried radish and assist in dehydration, resulting in high dehydration efficiency. During the heating process, the device can be used to tumble and shake the dried radish, ensuring even heating throughout the dehydration chamber. The tumbling process also helps to remove water droplets adhering to the outside of the dried radish, further improving dehydration efficiency. After the dried radish is dehydrated to a certain extent, it is fried to ensure the delicious taste of the prepared tea oil-processed dried radish and crispy pepper.

[0028] The parts not disclosed in this utility model are all prior art, and their specific structures, materials, and working principles will not be described in detail. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of this utility model, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A dehydration device for processing dried radish and crispy pepper in tea oil processing, comprising a processing box (1) with one side open, characterized in that: The processing box (1) has a door (2) on its side that is rotatably provided to seal the opening. A positioning frame (3) is rotatably installed inside the processing box (1). A drive assembly is provided on the side of the processing box (1) to drive the positioning frame (3) to rotate inside the processing box (1). A detachable dehydration box (5) is provided inside the positioning frame (3). Multiple installation ports are provided on the side of the dehydration box (5). A first filter screen (6) is installed in each installation port. A pick-up and drop-off port is provided on the top of the dehydration box (5). A detachable protective cover (7) is provided at the pick-up and drop-off port. An installation port is also provided on the side of the protective cover (7). A second filter screen (8) is installed in the installation port. A heating assembly is provided inside the processing box (1).

2. The dehydration device for processing tea oil dried chili peppers and crispy peppers according to claim 1, characterized in that: The positioning frame (3) is fixed with a limiting plate (4) that supports and limits the dehydration tank (5). The positioning frame (3) has a sliding opening on the side facing the open end of the processing box (1). The dehydration tank (5) is set in the positioning frame (3) through the sliding opening.

3. The dehydration device for processing dried radish and crispy pepper in tea oil according to claim 2, characterized in that: The positioning frame (3) has multiple positioning plates (10) located near the sliding port on its side. The positioning plates (10) are used to limit the position of the dehydration tank (5) inside the positioning frame (3). The positioning plates (10) have positioning bolts (11) on their side for positioning their position.

4. The dehydration device for processing tea oil dried chili peppers and crispy peppers according to claim 3, characterized in that: Positioning plates (12) are fixed on both the upper and lower sides of the positioning frame (3) near the sliding opening, and the positioning card plate (10) is set between the two sets of positioning plates (12).

5. The dehydration device for processing tea oil dried chili peppers and crispy peppers according to claim 1, characterized in that: Push-pull handles (9) are fixed on both sides of the dehydration tank (5), and the push-pull handles (9) are located outside the positioning frame (3). A connecting pipe (16) communicating with its inner cavity is installed on the lower side of the dehydration tank (5).

6. The dehydration device for processing tea oil dried chili peppers and crispy peppers according to claim 1, characterized in that: The heating assembly includes an electric heating plate (13) installed on the side of the processing box (1), the heating surface of the electric heating plate (13) is located inside the processing box (1), and a temperature sensor (15) is installed on the side of the processing box (1), the detection end of the temperature sensor (15) is located inside the processing box (1).

7. The dehydration device for processing tea oil dried chili peppers and crispy peppers according to claim 1, characterized in that: The drive assembly includes a motor unit (14) mounted on the side of the processing box (1), and the output shaft of the motor unit (14) is connected and fixed to the middle of one side of the positioning frame (3).

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