Reciprocating pusher type food sugar sprinkling machine

Abstract

The utility model discloses a reciprocating push material formula food sugar scattering machine, including frame body, be provided with conveying mechanism and sugar scattering mechanism on the frame body, and conveying mechanism is used for the conveying of outside sugar food to be scattered, sugar scattering mechanism includes transfer spare, is equipped with first slot body and second slot body on the transfer spare, and first slot body and second slot body are linked together, and second slot body is used for the sugar material of outside inflow first slot body, and the discharge hopper is movably equipped on the transfer spare, and the discharge hopper is used for adjusting the falling position of sugar material relative to outside sugar food to be scattered, sugar scattering mechanism still includes the rod and be used for driving the drive part of rod reciprocating motion, and the rod is contained in first slot body, and the sugar material of outside is dropped to first slot body through second slot body, when the rod pushes out the sugar material in first slot body, and the sugar material in second slot body is resisted by the side wall of rod and will not fall down, and after the sugar material is pushed out and resets by the rod, the sugar material in second slot body falls to first slot body, can realize even sugar amount distribution and automatic operation.

Description

Technical Field

[0001] This utility model relates to the field of food processing, and in particular to a reciprocating pusher type food sugar-sprinkling machine. Background Technology

[0002] In food processing operations such as pastry, snack food, and catering production, evenly sprinkling sugar on the surface of food is a common process to improve the appearance and taste of food. Currently, sugar sprinkling is mainly done manually or with simple mechanical devices. Manual sugar sprinkling suffers from problems such as high labor intensity, poor uniformity, difficulty in controlling measurement, and challenges in hygiene management, making it difficult to meet the requirements of large-scale, standardized production. Traditional mechanical sugar sprinkling devices typically use gravity feeding or simple vibration feeding, which makes it difficult to precisely control the feeding amount and speed, easily leading to uneven feeding, local accumulation, or excessive feeding at one time. Furthermore, it is prone to clogging with fine powdery or moist sugars that easily clump, requiring frequent maintenance and cleaning, thus affecting production continuity.

[0003] In addition, the existing devices and conveying mechanisms are not well coordinated. For example, the discharge height is often fixed and cannot be adjusted for conveyed materials of different specifications or heights, resulting in inaccurate sugar application or uneven coverage. Therefore, there is an urgent need for a reciprocating pusher type food sugar-spreading machine. Utility Model Content

[0004] In order to overcome the shortcomings of the existing technology, this utility model provides a reciprocating pusher type food sugar sprinkling machine.

[0005] The technical solution adopted by this utility model to solve its technical problem is:

[0006] This utility model provides a reciprocating pusher type food sugar-sprinkling machine, including a frame, on which a conveying mechanism and a sugar-sprinkling mechanism are provided. The conveying mechanism is used to convey food to be sprinkled with sugar from the outside. The sugar-sprinkling mechanism includes a transfer component, on which a first trough and a second trough are provided. The first trough and the second trough are connected. The second trough is used for external sugar to flow into the first trough. A discharge hopper is movably provided on the transfer component, which is used to adjust the falling position of the sugar relative to the external food to be sprinkled with sugar. The sugar-sprinkling mechanism also includes a rod and a driving component for driving the rod to reciprocate. The rod is housed in the first trough. External sugar falls into the first trough through the second trough. When the rod pushes out the sugar in the first trough, the sugar in the second trough is stopped by the side wall of the rod and will not fall. After the rod pushes out the sugar and resets, the sugar in the second trough falls into the first trough.

[0007] Preferably, the outer surface of the rod is attached to the inner surface of the first groove, and the length of the rod is not less than the length of the first groove. The tight fit of the surfaces forms a sealing structure to prevent sugar leakage. The matching length ensures that the rod can completely push the sugar out of the first groove, thereby achieving precise control and reliable sugar dispensing.

[0008] Preferably, the transfer unit is provided with a discharge hopper, which is located at the end of the first groove for discharging material. A fourth groove is provided on the side of the discharge hopper near the transfer unit. The fourth groove is used to limit the discharge hopper to be placed on the transfer unit. The connection between the fourth groove and the transfer unit realizes the stable installation of the discharge hopper, provides a fixed channel for the sugar to fall, and avoids the discharge hopper from shifting and affecting the sugar sprinkling position.

[0009] Preferably, the fourth groove is a strip extending in the vertical direction. The fourth groove is used for external bolts to pass through, so that the discharge hopper can be adjusted up and down relative to the transfer component. The cooperation between the strip groove and the bolts allows the discharge hopper to be adjusted up and down relative to the transfer component, so as to achieve precise control of the sugar falling position and adapt to the sugar sprinkling needs of foods of different heights.

[0010] Preferably, the discharge hopper includes a hopper body portion near the first trough and a discharge portion away from the first trough. The hopper body portion is arranged in a rectangular frame, and the discharge portion is arranged in a circular frame. The hopper body portion and the discharge portion are integrally injection molded. The rectangular frame hopper body portion matches the shape of the discharge end of the first trough to ensure smooth transition of sugar, and the circular frame discharge portion reduces the resistance of sugar falling. The integrally molded structure enhances the strength and sealing of the discharge hopper and prevents sugar leakage.

[0011] Preferably, the length direction of the second trough is intersected with the length direction of the first trough. The transfer component is also provided with a third trough, which is located on the side of the second trough away from the first trough. The size of the third trough gradually increases from the end closer to the second trough to the end farther away from the second trough to facilitate feeding. The cross-direction design optimizes the sugar flow path. The gradual size of the third trough facilitates the smooth flow of sugar from the hopper through the third trough and the second trough into the first trough, thereby improving feeding efficiency.

[0012] Preferably, the transfer unit is equipped with a hopper for holding external sugar. The second tank is connected to the internal space of the hopper via a third tank. The hopper, as a sugar storage container, ensures a continuous and stable supply of sugar to the first tank through the connecting structure, avoiding interruptions during the sugar dispensing process.

[0013] Preferably, the frame includes support legs and a first plate on the support legs. A conveying mechanism is located on the first plate. The conveying mechanism is used to convey external objects to be sprinkled with sugar. The support legs provide vertical support. The first plate serves as an installation platform to provide a stable foundation for the overall structure. The conveying mechanism enables the automated conveying of the objects to be sprinkled with sugar.

[0014] Preferably, the conveying mechanism includes two conveyor belts, which are respectively located at both ends of the first plate in the width direction. Rollers are provided at both ends of the conveyor belts in the length direction. The conveyor belts are rotated on the first plate via the rollers. The rollers protrude from the first plate. The first plate is provided with clearance grooves for the protrusion of the rollers. The dual conveyor belt design realizes the smooth conveying of objects. The roller protrusions and clearance grooves cooperate to avoid motion interference and ensure smooth conveying.

[0015] Preferably, the support leg is provided with a stop part. The stop part is used to support the first plate in the vertical direction and limit the first plate at both ends in the width direction of the first plate. The stop part and the first plate are fixed and limited by external bolts. The double limiting effect of the stop part enhances the structural stability of the frame. The bolt fixing ensures reliable connection and prevents the first plate from shifting.

[0016] The beneficial effects of this utility model are as follows: Through the above-mentioned structural design, during use, the conveying mechanism on the frame enables automated conveying of food to be sprinkled with sugar from the outside. The first trough and the second trough of the transfer component in the sugar-sprinkling mechanism are connected. The second trough is used for external sugar to flow into the first trough. The discharge hopper, which is movably set on the transfer component, enables flexible adjustment of the sugar's falling position. At the same time, the sugar-sprinkling mechanism drives the rod to reciprocate in the first trough through the drive component. When the rod pushes out the sugar in the first trough, its side wall stops the sugar in the second trough from falling. After the rod returns to its original position, the sugar in the second trough falls into the first trough, realizing intermittent quantitative sprinkling of sugar. The whole system achieves precise position control, uniform sugar distribution, and automated operation of the sugar-sprinkling process through the coordinated action of various components, improving the sugar-sprinkling efficiency and the stability of product quality. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the following description of the embodiments will be briefly introduced. The drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0019] Figure 1 This is one of the schematic diagrams of the sugar-sprinkling structure of this utility model;

[0020] Figure 2 This is one of the exploded schematic diagrams of the sugar-sprinkling structure of this utility model;

[0021] Figure 3 This is the second schematic diagram of the sugar-sprinkling structure of this utility model;

[0022] Figure 4This is the second exploded schematic diagram of the sugar-sprinkling structure of this utility model;

[0023] Figure 5 This is a schematic diagram of the conveying mechanism of this utility model;

[0024] Figure 6 This is a schematic diagram of the sugar-spreading mechanism of this utility model;

[0025] Figure 7 This is an exploded schematic diagram of the sugar-sprinkling structure of this utility model.

[0026] The reference numerals in the figures include:

[0027] 1. Frame; 2. Conveying mechanism; 3. Sugar spreading mechanism; 11. Support leg; 12. First plate; 13. Clearance groove; 14. Slide groove; 15. Adjusting component; 16. Second plate; 17. Stop; 21. Conveyor belt; 22. Drive assembly; 23. Shaft; 24. Roller; 31. Transfer component; 311. First trough; 312. Second trough; 313. Third trough; 32. Discharge hopper; 33. Drive component; 34. Rod; 35. Discharge hopper; 351. Fourth trough; 36. Cover. Detailed Implementation

[0028] Reference Figures 1 to 7 An automatic sugar-sprinkling structure for food includes a frame 1, on which a conveying mechanism 2 and a sugar-sprinkling mechanism 3 are mounted. The conveying mechanism 2 is used to transport food to be sprinkled with sugar from the outside. The sugar-sprinkling mechanism 3 includes a transfer component 31, on which a first trough 311 and a second trough 312 are provided. The first trough 311 and the second trough 312 are connected. The second trough 312 is used for external sugar to flow into the first trough 311. A discharge hopper 35 is movably mounted on the transfer component 31, and the discharge hopper 35 is used to adjust the relative position of the sugar to the food to be sprinkled. The falling position of the sugar-sprinkling food; the sugar-sprinkling mechanism 3 also includes a rod 34 and a drive member 33 for driving the rod 34 to reciprocate. The rod 34 is housed in the first groove 311. External sugar falls into the first groove 311 through the second groove 312. When the rod 34 pushes out the sugar in the first groove 311, the sugar in the second groove 312 is stopped by the side wall of the rod 34 and will not fall. After the rod 34 pushes out the sugar and resets, the sugar in the second groove 312 falls into the first groove 311.

[0029] With the above structural setup, during use, the conveying mechanism 2 on the frame 1 enables automated conveying of food to be sprinkled with sugar from the outside. The first trough 311 of the transfer component 31 in the sugar-sprinkling mechanism 3 is connected to the second trough 312. The second trough 312 is used for external sugar to flow into the first trough 311. The discharge hopper 35, which is movably set on the transfer component 31, enables flexible adjustment of the sugar's falling position. At the same time, the sugar-sprinkling mechanism 3 drives the rod 34 to reciprocate in the first trough 311 through the drive component 33. When the rod 34 pushes out the sugar in the first trough 311, its side wall stops the sugar in the second trough 312 from falling. After the rod 34 resets, the sugar in the second trough 312 falls into the first trough 311, realizing intermittent quantitative sprinkling of sugar. The whole system achieves precise position control, uniform sugar distribution, and automated operation of the food sugar-sprinkling process through the coordinated action of various components, improving sugar-sprinkling efficiency and product quality stability.

[0030] Specifically, the outer surface of the rod 34 is attached to the inner surface of the first groove 311, and the length of the rod 34 is not less than the length of the first groove 311. The tight fit of the surfaces forms a sealing structure to prevent sugar leakage. The matching length ensures that the rod 34 can completely push out the sugar in the first groove 311, thereby achieving precise control and reliable guarantee of quantitative sugar dispensing.

[0031] Specifically, the end face of the rod 34 away from the drive member 33 intersects the central axis of the rod 34, and the included angle is not 90°.

[0032] Specifically, the transfer unit 31 is provided with a discharge hopper 35, which is located at the end of the first groove 311 used for discharging. A fourth groove 351 is opened on the side of the discharge hopper 35 near the transfer unit 31. The fourth groove 351 is used to limit the discharge hopper 35 to be set on the transfer unit 31. The connection between the fourth groove 351 and the transfer unit 31 realizes the stable installation of the discharge hopper 35, provides a fixed channel for the sugar to fall, and avoids the discharge hopper 35 from shifting and affecting the sugar sprinkling position.

[0033] Specifically, the fourth groove 351 is a strip extending in the vertical direction. The fourth groove 351 is used for external bolts to pass through, so that the discharge hopper 35 can be adjusted up and down relative to the transfer member 31. The cooperation between the strip groove and the bolts allows the discharge hopper 35 to be adjusted up and down relative to the transfer member 31, so as to achieve precise control of the sugar falling position and adapt to the sugar sprinkling needs of foods of different heights.

[0034] Specifically, in the second embodiment, the discharge hopper 35 can also be adjusted up and down via an external drive component.

[0035] Specifically, the discharge hopper 35 includes a hopper body near the first trough 311 and a discharge part away from the first trough 311. The hopper body is rectangular and the discharge part is circular. The hopper body and the discharge part are integrally injection molded. The rectangular hopper body matches the shape of the discharge end of the first trough 311 to ensure smooth sugar transfer. The circular discharge part reduces the resistance of sugar falling. The integrally molded structure enhances the strength and sealing of the discharge hopper 35 and prevents sugar leakage.

[0036] Specifically, the length direction of the second trough 312 intersects the length direction of the first trough 311. The transfer component 31 is also provided with a third trough 313, which is located on the side of the second trough 312 away from the first trough 311. The size of the third trough 313 gradually increases from the end closer to the second trough 312 to the end away from the second trough 312 to facilitate feeding. The cross-direction design optimizes the sugar flow path. The gradual size of the third trough 313 facilitates the smooth flow of sugar from the hopper 32 through the third trough 313 and the second trough 312 into the first trough 311, thereby improving feeding efficiency.

[0037] Specifically, the transfer unit 31 is equipped with a hopper 32, which is used to hold external sugar. The second tank 312 is connected to the internal space of the hopper 32 via the third tank 313. The hopper 32, as a sugar storage container, ensures a continuous and stable supply of sugar to the first tank 311 through the connecting structure, avoiding interruption during the sugar dispensing process.

[0038] Specifically, a plurality of first grooves 311 are provided, and the length directions of the plurality of first grooves 311 are parallel, and the distance between two adjacent fourth grooves 351 is equal to the distance between two adjacent first grooves 311.

[0039] Specifically, the number of the third tank 313, the second tank 312, and the discharge hopper 35 is equal to the number of the first tank 311, which will not be elaborated further here.

[0040] Specifically, two adjacent discharge hoppers 35 are fitted together, and the bottom of the discharge hopper 35 is provided with a circular discharge port.

[0041] Specifically, the frame 1 includes support legs 11 and a first plate 12 mounted on the support legs 11. A conveying mechanism 2 is mounted on the first plate 12. The conveying mechanism 2 is used to convey objects to be sprinkled with sugar from the outside. The support legs 11 provide vertical support. The first plate 12 serves as an installation platform to provide a stable foundation for the overall structure. The conveying mechanism 2 realizes the automated conveying of objects to be sprinkled with sugar.

[0042] Specifically, the conveying mechanism 2 includes two conveyor belts 21, which are respectively located at both ends of the width direction of the first plate 12. Rollers 24 are provided at both ends of the length direction of the conveyor belts 21. The conveyor belts 21 are rotatably mounted on the first plate 12 via the rollers 24. The rollers 24 partially protrude from the first plate 12. The first plate 12 is provided with clearance grooves 13 for the protrusion of the rollers 24. The design of the double conveyor belts 21 realizes the smooth conveying of objects. The protrusion of the rollers 24 and the clearance grooves 13 cooperate to avoid motion interference and ensure smooth conveying.

[0043] Specifically, the thickness of the conveyor belt 21 is not greater than the height of the roller body 24 protruding from the first plate 12.

[0044] Specifically, the length of the conveyor belt 21 is not greater than the length of the first plate 12.

[0045] Specifically, the first plate 12 is provided with a groove 14, which is strip-shaped and parallel to the length direction of the first plate 12. The rollers 24 on the two conveyor belts 21 are each provided with a shaft 23. Adjusting members 15 are rotatably provided at both ends of the shaft 23 along its length direction. The adjusting members 15 are slidably provided relative to the first plate 12 via the groove 14 to adjust the tension of the conveyor belts 21.

[0046] Specifically, the adjusting component is a block on the first plate 12 that rotates the shaft 23 via an external groove and bolts.

[0047] Specifically, the first plate 12 is provided with a drive assembly 22 for driving the two conveyor belts 21 to rotate. The drive assembly 22 is detachably mounted on the bottom of the first plate 12 via external bolts.

[0048] Specifically, the drive component 22 can generate a certain vibration during operation, which can make the sugar distribution more even after the items transported on the conveyor belt 21 are sprinkled with sugar.

[0049] Specifically, the drive component 22 can generate a certain vibration during operation, which can make the sugar distribution more uniform after the items transported on the conveyor belt 21 are sprinkled with sugar. In other embodiments, a vibration generator can be set on the first plate 12 / conveyor belt 21, and correspondingly, a shock-absorbing device or vibration isolation material can be set at the mechanical components that do not require vibration.

[0050] Specifically, the support leg 11 is provided with a stop part 17. The stop part 17 is used to support the first plate 12 in the vertical direction while limiting the first plate 12 at both ends in the width direction of the first plate 12. The stop part 17 and the first plate 12 are fixed and limited by external bolts. The double limiting effect of the stop part 17 enhances the structural stability of the frame 1. The bolt fixing ensures reliable connection and prevents the first plate 12 from shifting.

[0051] Specifically, a second plate 16 is provided on the first plate 12, and the sugar-sprinkling mechanism 3 is provided on the first plate 12 via the second plate 16. The sugar-sprinkling mechanism 3 is detachably provided on the second plate 16 via external bolts.

[0052] Specifically, the hopper 32 is detachably mounted on the transfer component 31 at the end away from the first plate 12 via external bolts.

[0053] Specifically, the transfer unit 31 is provided with a cover 36 at the end away from the discharge hopper 35. The cover 36 is mounted on the transfer unit 31 by external bolts. The drive unit 33 is located on the side of the cover 36 near the first plate 12. The drive unit 33 is an electric telescopic rod or a hydraulic telescopic rod.

[0054] Specifically, the drive unit 33 is provided with a first mounting plate, and a number of rods 34 for housing in the first groove 311 are provided on the outside of the second mounting plate. The first mounting plate and the second mounting plate are detachably connected by external bolts.

[0055] Specifically, this device also includes a central control system and other components, which will not be elaborated on here.

[0056] The above description provides one or more embodiments in conjunction with specific content, but it is not intended that the specific implementation of this utility model is limited to these descriptions. Any methods or structures that are similar to or identical to those of this utility model, or any technical deductions or substitutions made based on the concept of this utility model, should be considered within the scope of protection of this utility model.

Claims

1. A reciprocating pusher type food sugar-sprinkling machine, comprising a frame (1), wherein a conveying mechanism (2) and a sugar-sprinkling mechanism (3) are provided on the frame (1), the conveying mechanism (2) being used for conveying food to be sprinkled with sugar from the outside; characterized in that: The sugar-sprinkling mechanism (3) includes a transfer unit (31), on which a first trough (311) and a second trough (312) are provided. The first trough (311) and the second trough (312) are connected. The second trough (312) is used for external sugar to flow into the first trough (311). The transfer unit (31) is movably provided with a discharge hopper (35), which is used to adjust the falling position of the sugar relative to the external food to be sprinkled with sugar. The sugar-sprinkling mechanism (3) also includes a rod (34) and a drive member (33) for driving the rod (34) to reciprocate. The rod (34) is housed in the first groove (311). External sugar falls into the first groove (311) through the second groove (312). When the rod (34) pushes out the sugar in the first groove (311), the sugar in the second groove (312) is stopped by the side wall of the rod (34) and will not fall. After the rod (34) pushes out the sugar and resets, the sugar in the second groove (312) falls into the first groove (311).

2. The reciprocating pusher type food sugar-sprinkling machine according to claim 1, characterized in that: The outer surface of the rod (34) is attached to the inner surface of the first groove (311), and the length of the rod (34) is not less than the length of the first groove (311).

3. The reciprocating pusher type food sugar-sprinkling machine according to claim 1, characterized in that: The discharge hopper (35) is located at the end of the first trough (311) for discharging material. A fourth trough (351) is provided on the side of the discharge hopper (35) near the transfer member (31). The fourth trough (351) is used to limit the discharge hopper (35) on the transfer member (31).

4. The reciprocating pusher type food sugar-sprinkling machine according to claim 3, characterized in that: The fourth trough (351) is a strip extending in the vertical direction. The fourth trough (351) is used for external bolts to be inserted so that the discharge hopper (35) can be adjusted up and down relative to the transfer piece (31).

5. A reciprocating pusher-type food sugar-sprinkling machine according to claim 1, characterized in that: The discharge hopper (35) includes a hopper body part close to the first trough (311) and a discharge part away from the first trough (311). The hopper body part is arranged in a rectangular frame and the discharge part is arranged in a circular frame. The hopper body part and the discharge part are integrally injection molded.

6. A reciprocating pusher-type food sugar-sprinkling machine according to claim 1, characterized in that: The length direction of the second groove (312) is intersected with the length direction of the first groove (311). The transfer part (31) is also provided with a third groove (313). The third groove (313) is located on the side of the second groove (312) away from the first groove (311). The size of the third groove (313) gradually increases from the end close to the second groove (312) to the end away from the second groove (312) to facilitate feeding.

7. A reciprocating pusher-type food sugar-sprinkling machine according to claim 6, characterized in that: The transfer unit (31) is equipped with a feeding hopper (32), which is used to hold external sugar. The second tank (312) is connected to the internal space of the feeding hopper (32) via the third tank (313).

8. A reciprocating pusher-type food sugar-sprinkling machine according to claim 1, characterized in that: The frame (1) includes a support leg (11) and a first plate (12) on the support leg (11). The conveying mechanism (2) is located on the first plate (12) and is used to convey objects to be sprinkled with sugar from the outside.

9. A reciprocating pusher-type food sugar-sprinkling machine according to claim 8, characterized in that: The support leg (11) is provided with a stop (17). The stop (17) is used to support the first plate (12) in the vertical direction while limiting the first plate (12) at both ends in the width direction of the first plate (12). The stop (17) and the first plate (12) are fixed and limited by external bolts.

10. A reciprocating pusher-type food sugar-sprinkling machine according to claim 8 or 9, characterized in that: The conveying mechanism (2) includes two conveyor belts (21), which are respectively located at both ends of the width direction of the first plate (12). Rollers (24) are provided at both ends of the length direction of the conveyor belts (21). The conveyor belts (21) are rotatably mounted on the first plate (12) via the rollers (24). The rollers (24) partially protrude from the first plate (12). The first plate (12) is provided with clearance grooves (13) for the protrusion of the rollers (24).

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