A device for skinning duck

Abstract

The utility model discloses a device of upper skin water for duck roasting processing belongs to food processing equipment technical field. This kind of device of upper skin water for duck roasting processing, including the bottom plate, the top of bottom plate is equipped with the barrel, the bottom end four corners of barrel are all installed with support column, and the bottom end of support column is fixedly connected with the top of bottom plate, and the one side of bottom plate is installed with the transverse board, and the top of barrel is installed with the annular pipe, and the inboard of annular pipe is installed with a plurality of sprays, and the top of transverse board is installed with the conveying mechanism for giving annular pipe liquid delivery, and the bottom end of barrel is installed with the tee pipe, and one end of tee pipe is installed with the liquid discharge valve, and the inboard of barrel is installed with the fixed ring, and the inboard top of fixed ring is equipped with the fixed slot, and the inboard of fixed slot is installed with the filter screen, the utility model discloses can effectively realize duck roasting upper skin water's even injection, recycling and impurity filtration, promote the efficiency of upper skin and duck roasting processing quality, have higher practical value.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a device for applying a skin-on water treatment for roast duck processing. Background Technology

[0002] Applying glaze to the skin is a crucial step in roasting duck, aiming to give the duck skin a golden and crispy texture after roasting. Traditionally, this glaze is applied manually, with workers using brushes to coat the surface of the duck carcass.

[0003] Based on the above, the inventors have discovered the following problems: traditional methods of applying glaze to the skin are mostly done manually, which is inefficient and results in uneven application of the glaze, affecting the appearance and taste of the roast duck.

[0004] Therefore, in view of this, we have studied and improved the existing structure and its shortcomings, and provided a device for applying water to the skin of roast duck, in order to achieve a more practical purpose. Utility Model Content

[0005] The purpose of this invention is to provide a device for applying a skin coat to roast duck, in order to solve the problems mentioned in the background art that the traditional skin coat application methods are mostly manual operations, which have low efficiency and uneven application of the skin coat, affecting the appearance and taste of the roast duck.

[0006] In view of the above problems, the technical solution proposed by this utility model is as follows:

[0007] A device for applying a skin-on liquid to roast duck includes a base plate, a barrel at the top of the base plate, support columns at the four corners of the bottom of the barrel, the bottom ends of the support columns being fixedly connected to the top of the base plate, a horizontal plate on one side of the base plate, an annular pipe at the top of the barrel, several nozzles on the inner side of the annular pipe, a conveying mechanism for supplying liquid to the annular pipe at the top of the horizontal plate, a three-way pipe at the bottom of the barrel, a drain valve at one end of the three-way pipe, a fixing ring on the inner side of the barrel, a fixing groove on the inner side of the top of the fixing ring, and a filter screen installed on the inner side of the fixing groove.

[0008] Furthermore, the conveying mechanism includes a pump, the bottom end of which is fixedly connected to the top end of the horizontal plate, and a water delivery pipe is installed at the output end of the pump, one end of which is connected to one side of the annular pipe.

[0009] The beneficial effect of adopting the above-mentioned further solution is that the pump in the conveying mechanism provides power to pressurize and deliver the skin water to the water delivery pipe; the pressurized skin water is introduced into the annular pipe through the water delivery pipe to ensure that the skin water sprayed from the nozzle has sufficient pressure to evenly adhere to the surface of the roast duck, avoid uneven skin coating due to insufficient pressure, and ensure that the skin color of the roast duck is consistent.

[0010] Furthermore, a water pumping pipe is installed at the input end of the pump, and one end of the water pumping pipe is connected to the other end of a T-shaped pipe.

[0011] The beneficial effects of adopting the above-mentioned further solution are that by connecting the water pumping pipe at the pump input end to the T-connector, the water collected in the barrel can be pumped back to the pump, realizing the recycling of the water and reducing raw material waste; at the same time, the circulation can prevent the water from settling and separating, ensuring that the concentration of the water sprayed each time is uniform, and improving the standardization of roast duck skin application.

[0012] Furthermore, the bottom of the barrel is tapered.

[0013] The beneficial effect of adopting the above-mentioned further solution is that, through the conical bottom of the bucket, gravity guides the top water to converge towards the center of the bottom of the bucket, which facilitates the top water to flow quickly into the water pipe for circulation through the three-way pipe, or to be completely discharged through the drain valve, avoiding the top water from remaining at the bottom of the bucket and causing deterioration, while also making the bucket easier to clean.

[0014] Furthermore, the nozzles are distributed at equal intervals.

[0015] The beneficial effect of adopting the above-mentioned further solution is that, through several equally spaced nozzles, the skin-coating water is evenly sprayed from the inside of the annular pipe, forming a surrounding water flow, ensuring that the whole body of the roast duck is covered with skin-coating water, avoiding spray dead corners that result in some areas not being coated with skin, improving the uniformity of skin coating, and ensuring that the skin of the roast duck has a consistent taste and color after roasting.

[0016] Furthermore, the filter screen is cone-shaped, and handles are installed on both sides of the top of the filter screen.

[0017] The beneficial effects of adopting the above-mentioned further solution are that the cone-shaped filter screen increases the filtration area, improves the filtration efficiency for impurities such as duck feathers and debris in the epidermal water, and prevents impurities from clogging the nozzles and affecting the spraying effect; the handle at the top of the filter screen makes it easy for operators to quickly remove the filter screen for cleaning or replacement, simplifies the maintenance process, and ensures the cleanliness of the epidermal water.

[0018] Furthermore, support bases are installed at the four corners of the bottom of the base plate, and the bottom of the support bases is provided with anti-slip texture.

[0019] The advantage of adopting the above-mentioned further solution is that the placement stability of the device is improved by installing support bases at the four corners of the bottom of the base plate.

[0020] Compared with the prior art, the beneficial effects of this utility model are as follows: The device for applying skin water in roast duck processing provides a stable installation foundation for the device through the base plate, supporting the core components such as the barrel and conveying mechanism, ensuring that the overall structure does not shift during the skinning operation; the barrel provides working space for skinning the roast duck, avoiding splashing of skinning water and environmental pollution; the support column at the bottom of the barrel raises the barrel, providing installation and operation space for the three-way pipe and drain valve; the horizontal plate supports the conveying mechanism, ensuring the stable installation of the liquid delivery power component; the annular pipe at the top of the barrel cooperates with the nozzle to achieve a circular spray of skinning water; the conveying mechanism continuously supplies liquid to the annular pipe, ensuring that the skinning process is uninterrupted; the three-way pipe cooperates with the drain valve to control the discharge and circulation of skinning water; the fixing groove of the fixing ring fixes the filter screen to filter impurities in the skinning water. This utility model can effectively achieve uniform spraying, recycling and impurity filtration of skinning water for roast duck, improving skinning efficiency and roast duck processing quality, and has high practical value. Attached Figure Description

[0021] Figure 1 This is one of the three-dimensional structural schematic diagrams disclosed in the embodiments of this utility model;

[0022] Figure 2 This is the second three-dimensional structural schematic diagram disclosed in the embodiment of this utility model;

[0023] Figure 3 This is a front view of an embodiment of the present utility model;

[0024] Figure 4 This is one of the disassembled three-dimensional structural diagrams disclosed in the embodiments of this utility model;

[0025] Figure 5 This is the second disassembled three-dimensional structural diagram disclosed in the embodiment of this utility model.

[0026] In the diagram: 1. Base plate; 2. Support base; 3. Barrel body; 4. Support column; 5. Ring pipe; 6. Nozzle; 7. Horizontal plate; 8. Conveying mechanism; 801. Pump; 802. Water suction pipe; 803. Water delivery pipe; 9. T-pipe; 10. Drain valve; 11. Fixing ring; 1101. Fixing groove; 12. Filter screen; 13. Handle. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figures 1-5 This utility model provides a technical solution: a device for applying a skin-on liquid to roast duck, comprising a base plate 1, a barrel 3 at the top of the base plate 1, support columns 4 at the four corners of the bottom of the barrel 3, the bottom of the support columns 4 being fixedly connected to the top of the base plate 1, a horizontal plate 7 on one side of the base plate 1, an annular pipe 5 at the top of the barrel 3, several nozzles 6 on the inner side of the annular pipe 5, a conveying mechanism 8 for supplying liquid to the annular pipe 5 at the top of the horizontal plate 7, a three-way pipe 9 at the bottom of the barrel 3, a drain valve 10 at one end of the three-way pipe 9, a fixing ring 11 on the inner side of the barrel 3, a fixing groove 1101 on the inner side of the top of the fixing ring 11, and a filter screen 12 installed on the inner side of the fixing groove 1101. The base plate 1 provides a stable water supply to the device. The fixed installation foundation supports the core components such as the barrel body 3 and the conveying mechanism 8, ensuring that the overall structure does not shift during the skinning operation. The barrel body 3 provides working space for skinning the roast duck, preventing splashing of skinning water and environmental pollution. The support column 4 at the bottom of the barrel body 3 raises the barrel body 3, providing installation and operation space for the three-way pipe 9 and the drain valve 10. The horizontal plate 7 supports the conveying mechanism 8, ensuring the stable installation of the liquid delivery power component. The annular pipe 5 at the top of the barrel body 3 cooperates with the nozzle 6 to achieve a circling spray of skinning water. The conveying mechanism 8 continuously supplies liquid to the annular pipe 5, ensuring that the skinning process is uninterrupted. The three-way pipe 9 cooperates with the drain valve 10 to control the discharge and circulation of skinning water. The filter screen 12 is fixed by the fixing groove 1101 of the fixing ring 11 to filter impurities in the skinning water.

[0029] The conveying mechanism 8 includes a pump 801, the bottom of which is fixedly connected to the top of the horizontal plate 7. A water delivery pipe 803 is installed at the output end of the pump 801. One end of the water delivery pipe 803 is connected to one side of the annular pipe 5. The pump 801 in the conveying mechanism 8 provides power to pressurize and deliver the skin-covering water to the water delivery pipe 803. The pressurized skin-covering water is introduced into the annular pipe 5 through the water delivery pipe 803 to ensure that the skin-covering water sprayed from the nozzle 6 has sufficient pressure to evenly adhere to the surface of the roast duck, avoiding uneven skin-covering due to insufficient pressure and ensuring a consistent color of the roast duck skin.

[0030] The pump 801 is equipped with a water suction pipe 802 at its input end. One end of the water suction pipe 802 is connected to the other end of the three-way pipe 9. By connecting the water suction pipe 802 at the input end of the pump 801 to the three-way pipe 9, the water collected in the tank 3 is pumped back to the pump 801, realizing the recycling of the water and reducing raw material waste. At the same time, the circulation can prevent the water from settling and separating, ensuring that the concentration of the water sprayed each time is uniform and improving the standardization of the roast duck skin.

[0031] The bottom of the bucket 3 is conical. The conical bottom of the bucket 3 guides the peeling water to the center of the bottom of the bucket by gravity. This allows the peeling water to flow quickly into the drain pipe 802 through the three-way pipe 9 for circulation, or to be completely discharged through the drain valve 10. This prevents the peeling water from remaining at the bottom of the bucket and causing it to deteriorate, and also makes it easier to clean the bucket 3.

[0032] Among them, several nozzles 6 are evenly distributed, and the water sprayed from the inside of the ring pipe 5 is evenly sprayed out through several equally distributed nozzles 6, forming a surrounding water flow. This ensures that the whole body of the roast duck is covered with water spray, avoids dead corners of spraying that result in some areas not being covered with skin, improves the uniformity of skin coating, and ensures that the skin of the roast duck has a consistent taste and color after roasting.

[0033] The filter screen 12 is cone-shaped, and handles 13 are installed on both sides of the top of the filter screen 12. The cone-shaped filter screen 12 increases the filtration area and improves the filtration efficiency for impurities such as duck feathers and debris in the peeling water, preventing impurities from clogging the nozzle 6 and affecting the spraying effect. The handles 13 at the top of the filter screen 12 make it easy for operators to quickly remove the filter screen 12 for cleaning or replacement, simplifying the maintenance process and ensuring the cleanliness of the peeling water.

[0034] The base plate 1 has four support seats 2 installed at its bottom corners. The bottom of the support seats 2 is provided with anti-slip texture. The installation of support seats 2 at the four bottom corners of the base plate 1 improves the stability of the device.

[0035] Specifically, the working principle of this device for applying skin liquid in roast duck processing is as follows: During use, the base plate 1 provides a stable installation foundation for the device, supporting core components such as the tank body 3 and the conveying mechanism 8, ensuring the overall structure does not shift during skin application; the tank body 3 provides working space for skin application, preventing splashing of skin liquid and environmental pollution; the support column 4 at the bottom of the tank body 3 raises the tank body 3, providing installation and operating space for the three-way pipe 9 and the drain valve 10; the horizontal plate 7 supports the conveying mechanism 8, ensuring the stable installation of the liquid delivery power component; the annular pipe 5 at the top of the tank body 3 cooperates with the nozzle 6 to achieve a circumferential spray of skin liquid; the conveying mechanism 8 continuously supplies liquid to the annular pipe 5, ensuring the smooth application of skin liquid. The process is uninterrupted; the discharge and circulation of the skin-covering water are controlled through the three-way pipe 9 and the drain valve 10; the filter screen 12 is fixed through the fixing groove 1101 of the fixing ring 11 to filter impurities in the skin-covering water; the pump 801 in the conveying mechanism 8 provides power to pressurize and transport the skin-covering water to the water delivery pipe 803; the pressurized skin-covering water is introduced into the annular pipe 5 through the water delivery pipe 803 to ensure that the skin-covering water sprayed from the nozzle 6 has sufficient pressure to evenly adhere to the surface of the roast duck, avoiding uneven skin-covering due to insufficient pressure, and ensuring a consistent color of the roast duck skin; the skin-covering water collected in the barrel 3 is pumped back to the pump 801 through the water suction pipe 802 connected to the three-way pipe 9 at the input end of the pump 801. The current recycling of the skin-coating liquid reduces raw material waste. Simultaneously, the circulating flow prevents the skin-coating liquid from settling and separating, ensuring a uniform concentration of skin-coating liquid with each spray, thus improving the standardization of the roast duck skin coating. Through the conical bottom of the barrel 3, gravity guides the skin-coating liquid towards the center of the barrel, facilitating its rapid flow through the three-way pipe 9 into the drain pipe 802 for circulation, or complete discharge through the drain valve 10. This prevents the skin-coating liquid from remaining at the bottom of the barrel and causing spoilage, while also facilitating cleaning of the barrel 3. Several evenly spaced nozzles 6 spray the skin-coating liquid evenly from the inside of the annular pipe 5, forming a surrounding water flow that ensures the entire roast duck is covered with skin-coating liquid, avoiding spray dead zones that result in uncoated areas. This invention improves the uniformity of the skin coating, ensuring consistent texture and color of the roasted duck skin. The conical filter 12 increases the filtration area, enhancing the filtration efficiency for impurities such as duck feathers and debris in the coating water, preventing clogging of the nozzles 6 and affecting the spraying effect. The handle 13 at the top of the filter 12 allows operators to quickly remove it for cleaning or replacement, simplifying maintenance and ensuring the cleanliness of the coating water. Support seats 2 are installed at the four corners of the bottom of the base plate 1, improving the stability of the device. This invention effectively achieves uniform spraying, recycling, and impurity filtration of the coating water for roasted duck, improving coating efficiency and roasted duck processing quality, and has high practical value.

Claims

1. A device for applying a skin-coating liquid to roast duck, characterized in that, The device includes a base plate (1), a barrel (3) at the top of the base plate (1), support columns (4) at the four corners of the bottom of the barrel (3), the bottom of the support columns (4) and the top of the base plate (1) are fixedly connected, a horizontal plate (7) is installed on one side of the base plate (1), an annular pipe (5) is installed at the top of the barrel (3), several nozzles (6) are installed on the inner side of the annular pipe (5), a conveying mechanism (8) for supplying liquid to the annular pipe (5) is installed at the top of the horizontal plate (7), a three-way pipe (9) is installed at the bottom of the barrel (3), a drain valve (10) is installed at one end of the three-way pipe (9), a fixing ring (11) is installed on the inner side of the barrel (3), a fixing groove (1101) is opened on the inner side of the top of the fixing ring (11), and a filter screen (12) is installed on the inner side of the fixing groove (1101).

2. The apparatus for applying a skin-on glaze to roast duck according to claim 1, characterized in that, The conveying mechanism (8) includes a pump (801), the bottom end of which is fixedly connected to the top end of the horizontal plate (7), and a water delivery pipe (803) is installed at the output end of the pump (801), one end of which is connected to one side of the annular pipe (5).

3. The apparatus for applying a skin-on glaze to roast duck according to claim 2, characterized in that, The pump (801) is equipped with a water pumping pipe (802) at its input end, and one end of the water pumping pipe (802) is connected to the other end of the tee pipe (9).

4. The apparatus for applying a skin-on glaze to roast duck according to claim 1, characterized in that, The bottom of the barrel (3) is conical.

5. The apparatus for applying a skin-on glaze to roast duck according to claim 1, characterized in that, The nozzles (6) are distributed at equal intervals.

6. The apparatus for applying a skin-on glaze to roast duck according to claim 1, characterized in that, The filter screen (12) is cone-shaped, and handles (13) are installed on both sides of the top of the filter screen (12).

7. The apparatus for applying a skin-on glaze to roast duck according to claim 1, characterized in that, The bottom of the base plate (1) is equipped with support seats (2) at the four corners of the bottom, and the bottom of the support seats (2) is provided with anti-slip texture.

Images