A splashing-proof stir-frying device

Abstract

The utility model provides a kind of anti-splashing stir-frying device, including rack, and the rack is connected with wok and the dumping drive mechanism of driving wok dump, and the rack is connected with the stirring device being located above wok, and the rack is equipped with anti-splashing collection box on one side of wok. Anti-splashing collection box upper end opening is arranged, and its bottom is equipped with drain. The utility model is collected by anti-splashing collection box and guides sewage to flow into gully or drain, avoids sewage splashing to cause pollution, reduces cleaning workload, and accords with food safety production specification.

Description

Technical Field

[0001] This utility model belongs to the technical field of stir-frying devices, specifically relating to a splash-proof stir-frying device. Background Technology

[0002] Stir-frying is a crucial step in food processing, catering, and condiment production, especially in the preparation of base ingredients, sauces, and fillings, where various ingredients such as chili peppers, Sichuan peppercorns, broad bean paste, and oil are mixed and stir-fried at high temperatures. Currently, the industry commonly uses electrically heated or gas-fired woks for production to achieve uniform heating and reduce manual labor intensity. Woks must be thoroughly cleaned after each use. This typically involves rinsing the wok with water or detergent, scrubbing it with tools, and then pouring out the wastewater. However, during the process of dumping large amounts of wastewater into a ditch or fixed drainage channel away from the wok, the wastewater falls from a height and violently impacts the sides of the drainage channel or the surface of the liquid inside, causing splashing. This splashed wastewater often contains oil, food residue, etc., which can contaminate the ground, walls, and clothing and shoes of operators around the drainage channel, causing secondary pollution after cleaning. This significantly increases the cleaning workload and may even contaminate nearby cleaned equipment, tableware, or food, posing a risk of cross-contamination and violating food safety production standards.

[0003] Therefore, the above problems urgently need to be solved. Utility Model Content

[0004] Purpose of the utility model: In order to overcome the above shortcomings, this utility model provides a splash-proof stir-frying device that guides wastewater into a ditch or sewage tank, avoids wastewater splashing and pollution, reduces cleaning workload, and complies with food safety production standards.

[0005] Technical Solution: To achieve the above objectives, this utility model provides a splash-proof stir-frying device, including a frame, a wok connected to the frame, a tilting drive mechanism for tilting the wok, and a stirring device located above the wok. A splash-proof collection box is provided on one side of the wok. The splash-proof collection box has an opening at the top and a drain outlet at the bottom. This utility model is used for stir-frying seasonings. The wok is preferably an electric wok. During use, various seasonings are poured into the wok, heated, and the stirring device stirs and stirs the seasonings. After stir-frying, the wok is tilted, and the seasonings are poured into a designated container. Then, the wok is straightened, and clean water or detergent is poured in to clean it. After cleaning, the wok is tilted again, and the wastewater is poured into the splash-proof collection box. The wastewater flows from the drain outlet into a ditch or sewage tank, preventing splashing and pollution, reducing cleaning workload, and complying with food safety production standards.

[0006] Furthermore, in the aforementioned anti-splatter cooking device, an inclined rod is provided at the bottom of the anti-splatter collection box. The inclined rod is located at the end of the bottom of the anti-splatter collection box near the wok, so that the bottom of the anti-splatter collection box is tilted away from the drain outlet. The inclined rod raises one end of the bottom of the anti-splatter collection box, causing the bottom of the anti-splatter collection box to tilt away from the drain outlet, so that the sewage gathers on the side away from the wok, accurately guiding the sewage to the drain outlet, accelerating the sewage discharge speed, and improving the sewage discharge efficiency.

[0007] Furthermore, in the aforementioned anti-splatter stir-frying device, the top of the anti-splatter collection box is designed as an inclined surface sloping towards the bottom of the wok. This design prevents the anti-splatter collection box from interfering with the tilting of the wok. At the same time, the anti-splatter collection box has a high side wall near the drain outlet, which can effectively prevent sewage from splashing and protect the surrounding environment.

[0008] Furthermore, the aforementioned anti-splashing stir-frying device includes a metal filter screen at the drain outlet. This metal filter screen removes solid impurities from the wastewater, preventing them from entering the drain pipe and causing blockages.

[0009] Furthermore, in the aforementioned anti-splatter stir-frying device, the frame includes support legs on both sides of the wok, with the wok connected to the top of the support legs. A support rod connects between the two support legs, and a magnet is connected to the connection point between the support rod and the anti-splatter collection box. The anti-splatter collection box and the frame are connected by magnets, facilitating assembly and disassembly and improving convenience.

[0010] Furthermore, in the aforementioned anti-splatter stir-frying device, reinforcing rods are connected to both ends of the support rod and between the support legs, with the two reinforcing rods forming a V-shaped guide section. The reinforcing rods guide the anti-splatter collection box along the guide section, magnetically connecting the collection box to the magnet. This ensures the collection box accurately aligns with the underside of the wok, preventing installation misalignment that could cause wastewater to splash from the outside of the box opening. Simultaneously, the V-shaped structure provides a certain limiting function, preventing the collection box from shifting due to collisions or vibrations during use, ensuring it remains in the optimal collection position and improving the anti-splatter effect. When it is necessary to clean residual solid impurities or wash the collection box, simply pull it outwards along the V-shaped guide section to easily remove it from the frame. After cleaning, push it back along the guide section; the magnet will automatically adhere and fix it, making operation convenient and saving maintenance time.

[0011] Furthermore, in the aforementioned anti-splatter stir-frying device, rotating shafts are connected to both ends of the wok. These rotating shafts are rotatably connected to bearing seats located at the top of the frame. A synchronous pulley is connected to the rotating shaft near the tilting drive mechanism. The tilting drive mechanism includes a tilting drive motor, which drives the synchronous pulley to rotate via a synchronous belt. The drive motor is preferably a servo motor. A movable pin is provided on the frame, and a pin sleeve is provided on the outer wall of the wok. During stir-frying, the movable pin is inserted into the pin sleeve, and the tilting drive mechanism is locked to ensure the stability of the wok. When it is necessary to tilt the stir-fried material, the movable pin is pulled out of the pin sleeve, and the tilting drive motor drives the synchronous pulley to rotate via the synchronous belt. This, in turn, causes the wok to tilt slowly via the rotating shaft, allowing the stir-fried seasoning to flow from the guide port into a designated container, preventing workers from contacting the wok and avoiding burns. The tilting drive mechanism can control the tilting angle, ensuring that seasonings or wastewater flow out at a stable speed, reducing the risk of splashing and meeting the high requirements for hygiene, efficiency, and safety in food production.

[0012] Furthermore, in the aforementioned anti-splattering stir-frying device, the stirring device includes a stirring frame that can be flipped and connected to the top of the frame. The stirring frame is L-shaped, and a turntable is rotatably connected to one end of the stirring frame on the upper side of the wok. A telescopic rod is inclinedly connected to the lower side of the turntable, and the telescopic rod is connected to the stirring paddle. A flipping drive mechanism is provided on one side of the stirring frame, and the two ends of the flipping drive mechanism are respectively connected to the stirring frame and the frame. A stirring motor is connected to the stirring frame, and the stirring motor is driven by the turntable. The flipping drive mechanism is preferably a hydraulic cylinder, which can push the stirring frame to flip around the top of the frame, so that the stirring paddle is detached from the wok, facilitating the pouring of materials and their removal after stir-frying.

[0013] Furthermore, in the aforementioned anti-splatter stir-frying device, the wok is equipped with a guide port located on the side of the wok near the anti-splatter collection box. The edge of the guide port is rounded to guide the seasoning materials or wastewater to flow slowly out along the side wall of the wok, allowing the outflowing liquid to enter the box along a continuous inclined surface, avoiding splashing caused by direct falling. This ensures that whether it is pouring out the seasoning materials after stir-frying or discharging wastewater during washing, the surrounding environment remains clean and meets the hygiene standards for food production.

[0014] As can be seen from the above technical solution, this utility model has the following beneficial effects: The splash-proof stir-frying device of this utility model is equipped with a splash-proof collection box to collect and guide wastewater into a ditch or sewage trough, avoiding wastewater splashing and pollution, reducing cleaning workload, and complying with food safety production standards. The splash-proof collection box is easy to install and disassemble, improving maintenance efficiency and saving maintenance time. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the anti-splashing stir-frying device of this utility model; Figure 2 This is a bottom view of the anti-splashing stir-frying device of this utility model; Figure 3 This is a side view of the anti-splashing stir-frying device of this utility model.

[0016] In the diagram: 1. Frame, 11. Tilting drive mechanism, 12. Support leg, 13. Support rod, 131. Magnet, 14. Reinforcing rod, 2. Wok, 21. Inlet, 22. Rotating shaft, 3. Stirring device, 31. Stirring rack, 32. Turntable, 33. Telescopic rod, 34. Tilting drive mechanism, 4. Splash-proof collection box, 41. Drain outlet, 42. Tilting rod. Detailed Implementation

[0017] Example

[0018] like Figure 1-2 The illustrated anti-splashing stir-frying device includes a frame 1, a wok 2 connected to the frame 1, and a tilting drive mechanism 11 for tilting the wok 2. A stirring device 3 is connected to the frame 1 above the wok 2. An anti-splashing collection box 4 is provided on one side of the wok 2 on the frame 1. The anti-splashing collection box 4 has an opening at its upper end and a drain outlet 41 at its bottom.

[0019] In this embodiment, the bottom of the splash-proof collection box 4 is provided with an inclined rod 42, which is located at the end of the bottom of the splash-proof collection box 4 near the wok 2, so that the bottom of the splash-proof collection box 4 is tilted away from the drain outlet 41.

[0020] In this embodiment, the top of the splash-proof collection box 4 is designed as an inclined surface that slopes towards the bottom of the wok 2.

[0021] In this embodiment, a metal filter screen is installed at the sewage outlet 41. The metal filter screen can filter out solid impurities in the sewage, preventing them from entering the sewage pipe and causing blockage.

[0022] In this embodiment, the frame 1 includes support legs 12 on both sides of the wok 2, the wok 2 is connected to the top of the support legs 12, and a support rod 13 is connected between the support legs 12 on both sides. A magnet 131 is connected to the connection between the support rod 13 and the splash-proof collection box 4.

[0023] In this embodiment, reinforcing rods 14 are connected between the two ends of the support rod 13 and the support leg 12, and the two reinforcing rods 14 form a V-shaped guide section.

[0024] In this embodiment, the wok 2 is connected to two rotating shafts 22 at both ends. The rotating shafts 22 are rotatably connected to bearing seats at the top of the frame 1. A synchronous pulley is connected to the rotating shaft 22 near the tilting drive mechanism 11. The tilting drive mechanism 11 includes a tilting drive motor, which drives the synchronous pulley to rotate via a synchronous belt. The drive motor is preferably a servo motor. A movable pin is provided on the frame 1, and a pin sleeve is provided on the outer wall of the wok 2. During the stir-frying process, the movable pin is inserted into the pin sleeve, and the tilting drive mechanism 11 is in a locked state to ensure the stability of the wok 2. When it is necessary to tilt the stir-fried material, the movable pin is pulled out of the pin sleeve, and the tilting drive motor drives the synchronous pulley to rotate via the synchronous belt. This, in turn, drives the wok 2 to tilt slowly via the rotating shaft 22, and the stir-fried seasoning flows out from the guide port 21 to a designated container, preventing workers from touching the wok and avoiding burns.

[0025] like Figure 3 The anti-splattering stir-frying device shown includes a stirring device 3 comprising a stirring frame 31 that can be flipped and connected to the top of the frame 1. The stirring frame 31 is L-shaped and is rotatably connected to a turntable 32 at one end of the stirring frame 31 on the upper side of the wok 2. A telescopic rod 33 is inclinedly connected to the lower side of the turntable 32 and is connected to a stirring paddle. A flipping drive mechanism 34 is provided on one side of the stirring frame 31 (see...). Figure 1 The tilting drive mechanism 34 is connected at both ends to the stirring frame 31 and the frame 1, respectively. The stirring frame 31 is connected to a stirring motor, which is driven by the turntable 32. The tilting drive mechanism 34 is preferably a driving cylinder. The telescopic rod 33 includes a fixed sleeve and a connecting shaft slidably connected to the fixed sleeve. The connecting shaft is connected to the stirring paddle. A spring is provided inside the fixed sleeve, and the spring abuts against the connecting shaft. A sliding shaft is laterally connected to the connecting shaft. The two ends of the sliding shaft are slidably connected to the waist-shaped holes provided on the side wall of the fixed sleeve. During the frying process, the connecting shaft moves along the axis of the fixed sleeve, and the sliding shaft moves along the waist-shaped holes, so that the stirring paddle contacts the bottom of the frying pan 2.

[0026] In this embodiment, the wok 2 is provided with a guide port 21, which is located on the side of the wok 2 near the anti-splash collection box 4. The edge of the guide port 21 is rounded to guide the seasoning material or wastewater to flow slowly out along the side wall of the wok 2.

[0027] This utility model is used for stir-frying seasonings, and the specific workflow includes: Various seasonings are poured into wok 2, and the heating system of wok 4 is turned on. The heating temperature and cooking time are set according to the seasoning cooking process. The tilting drive mechanism 34 pushes the stirring rack 31 to rotate around the top of the frame 1, causing the stirring paddle to slowly descend into the wok. The stirring motor starts, driving the turntable 32 to rotate, causing the telescopic rod 33 and the stirring paddle to move in a circular motion inside the wok. The telescopic rod 33 automatically adjusts its length during cooking to maintain effective contact between the stirring paddle and the bottom of the wok 4, ensuring thorough mixing of the materials. During cooking, the stirring motor speed can be adjusted to further optimize the cooking effect. When the set cooking time and temperature are reached, the heating system of wok 2 stops heating. The tilting drive mechanism 34 retracts, pulling the stirring rack 31 upwards around the top of the frame 1, causing the stirring paddle to completely detach from the wok 2. Then, the movable pin on the frame 1 is pulled out, releasing the wok 2 from its fixation. The tilting drive motor starts, driving the synchronous pulley and rotating shaft 22 to rotate via the synchronous belt, thus causing the wok 2 to tilt slowly. The stir-fried seasonings flow slowly along the side wall of the wok 2 through the guide port 21 into the designated container below (such as a food-grade container). After the materials are poured out, the tilting drive motor reverses, causing the wok 2 to return to a horizontal position, and the movable pin is inserted to re-secure it. Then, an appropriate amount of clean water or food-grade detergent is poured into the wok, and the tilting drive mechanism 34 is activated again, causing the stirring rack 31 to descend, the stirring paddle to enter the water, and the stirring motor to start, driving the stirring paddle to rotate. The water flow and detergent are used to clean the inner wall of the wok 2, removing any remaining material residue. At this time, the splash-proof collection box 4 is moved along the guide area formed by the reinforcing rod 14 and docks with the magnet 131. After cleaning, the movable pin is pulled out again, and the tilting drive mechanism 11 is activated, tilting the wok 2. Wastewater flows into the splash-proof collection box 4 through the guide port 21. The inclined rod 42 at the bottom of the splash-proof collection box 4 directs wastewater away from the wok 2, accelerating wastewater discharge. The sloping design at the top, tilting towards the bottom of the wok, avoids interference with the wok's tilting motion. Simultaneously, the high sidewall near the drain outlet 41 effectively prevents wastewater splashing, protecting the surrounding environment. Solid impurities in the wastewater are intercepted by the metal filter at the drain outlet 41, preventing them from entering the drain pipe and causing blockages. The filtered wastewater flows smoothly from the drain outlet 41 into the ditch or sewage tank. After the wastewater has drained, pull the splash-proof collection box 4 outwards along the guide area formed by the reinforcing rod 14. The magnet 131 detaches from the support rod 13, allowing the splash-proof collection box 4 to be easily removed. Clean any remaining impurities inside and rinse the inner wall of the splash-proof collection box 4 with clean water to remove attached dirt, ensuring cleanliness for the next use.

[0028] The above embodiments are exemplary and are intended to illustrate the technical concept and features of this utility model, so that those skilled in the art can understand the content of this utility model and implement it accordingly. They should not be construed as limiting the scope of protection of this utility model. All equivalent changes or modifications made in accordance with the spirit and essence of this utility model should be covered within the scope of protection of this utility model.

Claims

1. A splash-proof stir-frying device, characterized in that: Includes a frame (1), which is connected to a wok (2) and a tilting drive mechanism (11) for tilting the wok (2). The frame (1) is also connected to a stirring device (3) located above the wok (2). The frame (1) has a splash-proof collection box (4) on one side of the wok (2). The splash-proof collection box (4) has an opening at the top and a drain outlet (41) at the bottom.

2. The anti-splattering stir-frying device according to claim 1, characterized in that: The splash-proof collection box (4) is provided with an inclined rod (42) at the bottom. The inclined rod (42) is located at the bottom of the splash-proof collection box (4) near the wok (2) so that the bottom of the splash-proof collection box (4) is tilted away from the drain outlet (41).

3. The anti-splattering stir-frying device according to claim 1, characterized in that: The top of the splash-proof collection box (4) is designed as an inclined surface that slopes towards the bottom of the wok (2).

4. The anti-splattering stir-frying device according to claim 1, characterized in that: A metal filter screen is provided at the sewage outlet (41).

5. The anti-splattering stir-frying device according to claim 1, characterized in that: The frame (1) includes legs (12) on both sides of the wok (2), the wok (2) is connected to the top of the legs (12), and a support rod (13) is connected between the legs (12) on both sides. A magnet (131) is connected to the connection between the support rod (13) and the splash-proof collection box (4).

6. The anti-splattering stir-frying device according to claim 5, characterized in that: The two ends of the support rod (13) and the support leg (12) are respectively connected to the reinforcing rod (14), and the two reinforcing rods (14) form a V-shaped guide section.

7. The anti-splattering stir-frying device according to claim 1, characterized in that: The wok (2) is connected to two rotating shafts (22) at both ends. The rotating shafts (22) are rotatably connected to the bearing seats provided at the top of the frame (1). The rotating shafts (22) near the tilting drive mechanism (11) are connected to a synchronous pulley. The tilting drive mechanism (11) includes a tilting drive motor, which drives the synchronous pulley to rotate via a synchronous belt.

8. The anti-splattering stir-frying device according to claim 1, characterized in that: The stirring device (3) includes a stirring frame (31) that can be flipped and connected to the top of the frame (1). The stirring frame (31) is L-shaped. The stirring frame (31) is located on the upper side of the wok (2) and is rotatably connected to a turntable (32). The lower side of the turntable (32) is inclined and connected to a telescopic rod (33). The telescopic rod (33) is connected to a stirring paddle. A flipping drive mechanism (34) is provided on one side of the stirring frame (31). The two ends of the flipping drive mechanism (34) are respectively connected to the stirring frame (31) and the frame (1). The stirring frame (31) is connected to a stirring motor. The stirring motor and the turntable (32) are driven together.

9. The anti-splattering stir-frying device according to claim 1, characterized in that: The wok (2) is provided with a flow guide (21), which is located on the side of the wok (2) near the anti-splash collection box (4).

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