Anti-sticking glutinous rice ball shaping mold

Abstract

The utility model relates to food mould technical field especially is a kind of anti-sticking glutinous rice ball plastic mould, including installation component, mould shell component and pressing plate component, the installation component includes mounting bracket, the vertical part of left and right sides of mounting bracket is uniformly fixedly connected with limit block, the horizontal portion lower side bolt connection of mounting bracket has two bottom end insertion limit block's limit shaft, in the utility model, through the installation component, mould shell body and pressing plate body being set, the device can be filled with glutinous rice ball by the mould shell body of two end openings, the even pressing of glutinous rice ball is realized by the pressing plate body of being movable up and down, the mould shell body of being movable up and down is cooperated with pressing plate body to make the quick demoulding of shaped glutinous rice ball, user does not need to knock or knock glutinous rice ball to mould shell body and pressing plate body, this mode is more time-saving and labor-saving, and the service life of the device can be extended.

Description

Technical Field

[0001] This utility model relates to the field of food mold technology, specifically to a non-stick glutinous rice dough shaping mold. Background Technology

[0002] Glutinous rice ball shaping molds are food production molds used to shape glutinous rice balls. They are usually made of food-grade PP or silicone materials and come in various shapes. They are heat-resistant, BPA-free, and can directly contact the glutinous rice balls. Silicone itself has natural non-stick properties. Glutinous rice ball shaping molds are made of silicone materials, and before use, a thin layer of oil or a small amount of starch can be lightly applied to the inside of the mold to further reduce sticking. Therefore, glutinous rice ball shaping molds have a certain degree of non-stick effect.

[0003] In existing technologies, most anti-stick glutinous rice dough shaping molds are open at one end. Although glutinous rice dough shaping molds have a certain anti-sticking effect, manual demolding is still required. After the user puts an appropriate amount of glutinous rice dough into the mold, they manually squeeze the glutinous rice dough, turn the open end of the mold upside down on the table, and knock or bump the mold to make the glutinous rice dough demold smoothly. This method is time-consuming and laborious, and repeated collisions will shorten the service life of the mold. Therefore, an anti-stick glutinous rice dough shaping mold is proposed to address the above problems. Utility Model Content

[0004] The purpose of this utility model is to provide a non-stick glutinous rice dough shaping mold to solve the problem that some existing non-stick glutinous rice dough shaping molds require users to knock or bump the mold to demold it.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A non-sticky glutinous rice dough shaping mold includes an installation component, a mold shell component, and a pressing plate component. The installation component includes an installation frame, with limit blocks fixedly connected to the opposing sides of the vertical portions on both sides of the installation frame. Two limit shafts, each with its bottom end inserted into a limit block, are bolted to the lower side of the horizontal portion of the installation frame. A first compression spring is fitted around the outer side of each limit shaft. Below the horizontal portion of the installation frame is the mold shell component, which includes a mold shell body located between the two limit shafts. A pull handle is fixedly connected to the front side of the mold shell body. Limit seats, slidably connected to the limit shafts, are fixedly connected to the left and right sides of the mold shell body. Above the mold shell body is the pressing plate component, which includes a pressing plate body located between the mold shell body and the horizontal portion of the installation frame. Above the pressing plate body is a pressing block located above the installation frame. Two sliding shafts, slidably connected to the horizontal portion of the installation frame and fixedly connected to the pressing plate body, are bolted to the lower end of the pressing block. A second compression spring is fitted around the outer side of each sliding shaft.

[0006] Preferably, a pair of positioning rods are fixedly connected to the upper end of the mold shell body, and positioning plates are fixedly connected to the left and right edges of the pressing plate body, and positioning holes are opened on the positioning plates directly above the positioning rods.

[0007] Preferably, the upper end of each positioning rod is provided with a conical protrusion, each positioning plate is an "L" shaped plate, and the diameter of each positioning hole is equal to the diameter of the positioning rod.

[0008] Preferably, the mounting bracket is a "U" shaped bracket, and the lower ends of the mounting bracket, the limiting block, and the limiting shaft are all aligned. The upper ends of the first compression springs are all in contact with the horizontal portion of the mounting bracket, and the lower ends of the first compression springs are all in contact with the limiting seat.

[0009] Preferably, the shape of the pressing plate body matches the inner cavity shape of the mold shell body, the upper end of the second compression spring is in contact with the pressing block, and the lower end of the second compression spring is in contact with the horizontal part of the mounting bracket.

[0010] Compared with the prior art, the beneficial effects of this utility model are: In this invention, the device, with its mounting components, mold shell body, and pressing plate body, allows the glutinous rice dough to be held in the mold shell body, which is open at both ends. The pressing plate body, which can move up and down, can evenly press the glutinous rice dough. The mold shell body, which can move up and down, combined with the pressing plate body, allows the formed glutinous rice dough to be quickly demolded. Users do not need to knock or bump the mold shell body and the pressing plate body. This method is more time-saving and labor-saving, and can extend the service life of the device. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the installation component structure of this utility model; Figure 3 This is a schematic diagram of the mold shell assembly structure of this utility model; Figure 4 This is a schematic diagram of the pressing plate assembly of this utility model.

[0012] In the diagram: 1. Mounting assembly; 11. Mounting bracket; 12. Limiting block; 13. Limiting shaft; 14. First compression spring; 2. Mold shell assembly; 21. Mold shell body; 22. Pull-out handle; 23. Limiting seat; 24. Positioning rod; 3. Pressing plate assembly; 31. Pressing plate body; 32. Pressing block; 33. Sliding shaft; 34. Second compression spring; 35. Positioning plate; 36. Positioning hole. Detailed Implementation

[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0014] In the description of this utility model, it should be understood that the directional terms such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description. Unless otherwise stated, these directional terms do not indicate or imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on the scope of protection of this utility model. The directional terms "inner" and "outer" refer to the inner and outer contours of each component itself.

[0015] Furthermore, it should be noted that the use of terms such as "first" and "second" to define components is merely for the purpose of distinguishing the corresponding components. Unless otherwise stated, the above terms have no special meaning and therefore cannot be construed as limiting the scope of protection of this utility model.

[0016] Please see Figure 1-4 This utility model provides a technical solution: A non-sticky glutinous rice dough shaping mold includes an installation component 1, a mold shell component 2, and a pressing plate component 3. The installation component 1 includes an installation frame 11. Limiting blocks 12 are fixedly connected to the vertical portions on both sides of the installation frame 11 facing each other. Two limiting shafts 13 with their bottom ends inserted into the limiting blocks 12 are bolted to the lower side of the horizontal portion of the installation frame 11. A first compression spring 14 is sleeved on the outer side of each limiting shaft 13. The mold shell component 2 is located below the horizontal portion of the installation frame 11. The mold shell component 2 includes a mold shell body 21 located between the two limiting shafts 13. A drawer is fixedly connected to the front side of the mold shell body 21. The handle 22 and the mold shell body 21 are fixedly connected to the left and right sides of the limiting seat 23 which is slidably connected to the limiting shaft 13. The upper part of the mold shell body 21 is provided with a pressing plate assembly 3. The pressing plate assembly 3 includes a pressing plate body 31 located between the horizontal part of the mold shell body 21 and the mounting frame 11. The upper part of the pressing plate body 31 is provided with a pressing block 32 located above the mounting frame 11. The lower end of the pressing block 32 is bolted to two sliding shafts 33 which are slidably connected to the horizontal part of the mounting frame 11 and fixedly connected to the pressing plate body 31. The outer side of each sliding shaft 33 is fitted with a second compression spring 34.

[0017] A pair of positioning rods 24 are fixedly connected to the upper end of the mold shell body 21. Positioning plates 35 are fixedly connected to the left and right edges of the pressing plate body 31. Each positioning plate 35 has a positioning hole 36 located directly above the positioning rod 24. When the pressing plate body 31 and the positioning plate 35 move downward, the positioning rod 24 can be inserted into the positioning hole 36. The upper end of each positioning rod 24 has a conical protrusion. The positioning plates 35 are all "L" shaped plates. The diameter of the positioning hole 36 is equal to the diameter of the positioning rod 24. The positioning plate 35 can be accurately positioned by the positioning rod 24. The mounting bracket 11 is a "U" shaped bracket. The mounting bracket 11, the limiting block 12, and the limiting shaft 13 are located at the lower... The ends are aligned, the upper ends of the first compression springs 14 are in contact with the horizontal part of the mounting bracket 11, and the lower ends of the first compression springs 14 are in contact with the limiting seat 23. The first compression springs 14 can use their elastic force to push the limiting seat 23 downward, so that the lower end of the mold shell body 21 contacts the table. The shape of the pressing plate body 31 matches the inner cavity shape of the mold shell body 21. The upper ends of the second compression springs 34 are in contact with the pressing block 32, and the lower ends of the second compression springs 34 are in contact with the horizontal part of the mounting bracket 11. The second compression springs 34 can use their elastic force to push the pressing block 32 upward, so that the pressing plate body 31 and the mold shell body 21 have a large gap.

[0018] Workflow: Before use, check that the device is in good working order. The limiting shaft 13 and mounting bracket 11 are detachably connected, and the sliding shaft 33 and pressing plate body 31 are detachably connected; these are all existing technologies. When using the device, the user first places the mounting bracket 11 on the table. At this time, the first compression spring 14 pushes the limiting seat 23 downward through its elastic force, so that the lower end of the mold shell body 21 contacts the table. The second compression spring 34 pushes the pressing block 32 upward through its elastic force, so that the pressing plate body 31 and the mold shell body 21 have a large gap. The user then lightly applies a thin layer of oil or sprinkles a small amount of oil inside the mold shell body 21. Measure the starch and place an appropriate amount of glutinous rice dough into the mold shell body 21. Then, hold the mounting bracket 11 with one hand and press down on the pressing block 32 with the other hand to compress the second compression spring 34, causing the sliding shaft 33 and the pressing plate body 31 to move downwards. The positioning rod 24 can then be inserted into the positioning hole 36. The positioning rod 24, which is fixed by the mold shell body 21, can accurately position the positioning plate 35, allowing the pressing plate body 31 to move into the mold shell body 21. By pressing the glutinous rice dough with the pressing plate body 31, the glutinous rice dough can be shaped. Then, the user presses the pressing block 32 with one hand and holds the pull-out handle with the other. Pulling handle 22 upwards keeps mounting bracket 11 in contact with the tabletop due to the force of the second compression spring 34. Pulling handle 22 moves mold shell body 21 and limit seat 23 upwards, compressing the first compression spring 14. Limiting block 12 and limit shaft 13 limit the limit seat 23, preventing it from dislodging and ensuring stable up-and-down movement of mold shell body 21 and limit seat 23. When mold shell body 21 moves upwards, pressing plate body 31 still applies pressure to the glutinous rice dough, allowing the dough to be demolded from mold shell body 21. The user no longer applies pressure to the device and simply lifts it upwards. The glutinous rice ball will separate from the pressing plate body 31 due to its own gravity, thus achieving rapid demolding. The device can hold the glutinous rice ball through the mold shell body 21 with openings at both ends, and the pressing plate body 31, which can move up and down, can achieve uniform pressing of the glutinous rice ball. The mold shell body 21, which can move up and down, works in conjunction with the pressing plate body 31 to quickly demold the formed glutinous rice ball. The user does not need to knock or bump the mold shell body 21 and the pressing plate body 31. This method is more time-saving and labor-saving, and can extend the service life of the device.

[0019] Contents not described in detail in this specification are existing technologies known to those skilled in the art. Standard parts used in this invention can all be purchased commercially, and irregularly shaped parts can be custom-made according to the description and drawings. The specific connection methods for each part all employ conventional methods such as bolts, rivets, and welding, which are already mature technologies. The machinery, parts, and equipment all use conventional models from the prior art, and the circuit connections also employ conventional connection methods from the prior art, which will not be detailed here.

[0020] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A non-stick glutinous rice dough shaping mold, comprising an installation assembly (1), a mold shell assembly (2), and a pressing plate assembly (3), characterized in that: The mounting assembly (1) includes a mounting frame (11). Limiting blocks (12) are fixedly connected to the vertical portions on both sides of the mounting frame (11) facing each other. Two limiting shafts (13) with their bottom ends inserted into the limiting blocks (12) are bolted to the lower side of the horizontal portion of the mounting frame (11). A first compression spring (14) is sleeved on the outer side of each limiting shaft (13). A mold shell assembly (2) is located below the horizontal portion of the mounting frame (11). The mold shell assembly (2) includes a mold shell body (21) located between the two limiting shafts (13). A pull handle (22) is fixedly connected to the front side of the mold shell body (21). Both sides are fixedly connected to limit seats (23) that are slidably connected to limit shaft (13). A pressing plate assembly (3) is provided above the mold shell body (21). The pressing plate assembly (3) includes a pressing plate body (31) located between the horizontal part of the mold shell body (21) and the mounting frame (11). A pressing block (32) is provided above the pressing plate body (31) located above the mounting frame (11). The lower end of the pressing block (32) is bolted to two sliding shafts (33) that are slidably connected to the horizontal part of the mounting frame (11) and fixedly connected to the pressing plate body (31). A second compression spring (34) is sleeved on the outer side of each sliding shaft (33).

2. The anti-sticking glutinous rice dough shaping mold according to claim 1, characterized in that: A pair of positioning rods (24) are fixedly connected to the upper end of the mold shell body (21), and positioning plates (35) are fixedly connected to the left and right sides of the pressing plate body (31). Positioning holes (36) located directly above the positioning rods (24) are opened on the positioning plates (35).

3. The anti-sticking glutinous rice dough shaping mold according to claim 2, characterized in that: The upper end of each positioning rod (24) is provided with a conical protrusion, each positioning plate (35) is an "L" shaped plate, and the diameter of each positioning hole (36) is equal to the diameter of the positioning rod (24).

4. The anti-sticking glutinous rice dough shaping mold according to claim 1, characterized in that: The mounting bracket (11) is a "U" shaped bracket. The lower ends of the mounting bracket (11), the limiting block (12), and the limiting shaft (13) are all aligned. The upper end of the first compression spring (14) is in contact with the horizontal part of the mounting bracket (11), and the lower end of the first compression spring (14) is in contact with the limiting seat (23).

5. The anti-sticking glutinous rice dough shaping mold according to claim 1, characterized in that: The shape of the pressing plate body (31) matches the inner cavity shape of the mold shell body (21). The upper end of the second compression spring (34) is in contact with the pressing block (32), and the lower end of the second compression spring (34) is in contact with the horizontal part of the mounting bracket (11).

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