A tea maker

Abstract

The utility model discloses a kind of teapots, belong to tea set technical field, including bottom kettle and rotatably installed tea receiving kettle on bottom kettle, bottom kettle is fixedly connected with the hollow water flow kettle handle, and the upper opening of bottom kettle is provided with second docking hole, second docking hole is communicated in the internal cavity of water flow kettle handle, the bottom of tea receiving kettle is provided with docking base plate, first docking hole is opened in docking base plate, filter hole is also provided on docking base plate, the bottom of tea receiving kettle is provided with recess, the upper end port of bottom kettle is sealedly cooperated in recess, the upper opening of bottom kettle is fixedly connected with snap ring, the docking base plate outer wall of tea receiving kettle is provided with lug. The utility model can control immersion and water outlet by rotating, convenient to operate and control accurate, recess structure ensures good sealing, prevent leakage, the design of filter hole can effectively prevent tea blockage, realize tea and water separation, water flows smoothly.

Description

Technical Field

[0001] This utility model relates to the field of teaware technology, and in particular to a teapot for brewing tea. Background Technology

[0002] Teapots are common brewing utensils in daily life, used to effectively separate tea leaves from tea soup in order to obtain a clear beverage and control the concentration of the tea soup. To achieve this, users need to quickly pour out the tea soup after the tea leaves have steeped for the appropriate time.

[0003] Some existing teaware sets typically achieve tea-water separation through a removable inner liner or filter. After the tea leaves have been steeped, the user needs to remove the entire hot and humid inner liner. This process is not only cumbersome, but the removed inner liner is also prone to leaking tea, staining the tabletop, and affecting the user experience.

[0004] To simplify operation, improved brewing kettles with water dispensing controlled by a push-button switch have appeared on the market. While these products eliminate the need to lift the inner pot, their control mechanism usually relies on a spring valve located at the bottom of the inner pot. This structure has its shortcomings: fine tea leaves can easily accumulate at the valve opening, causing the valve to not close tightly and resulting in leakage. It is also difficult to accurately control the steeping time, or the spout may become clogged, leading to poor water flow. Furthermore, its sealing and reliability will decrease after long-term use.

[0005] Therefore, this utility model proposes a teapot to overcome the shortcomings of the prior art. Utility Model Content

[0006] In view of the problems of cumbersome tea-water separation, easy dripping when lifting the inner liner, and inconvenient sealing control in existing teapots, this utility model aims to provide a teapot with an improved structure that can effectively solve the above problems.

[0007] This utility model provides a teapot for brewing tea, including: a base pot, a hollow spout handle fixedly connected to the base pot, a second docking hole provided at the upper opening of the base pot, the second docking hole communicating with the internal cavity of the spout handle, and a teapot, the bottom of the teapot being integrally formed with a docking base plate, the docking base plate being provided with a first docking hole, the bottom of the teapot also being provided with a groove, and the upper end of the base pot being sealed and fitted into the groove.

[0008] The teapot also includes a filter hole on the docking base and a retaining ring fixedly connected to the opening on the bottom of the pot. The outer wall of the docking base is provided with protrusions.

[0009] The teapot holder is rotatably mounted on the upper opening of the bottom pot. The protrusion slides into the retaining ring, which is equipped with a stop bar. With this structure, when the protrusion rotates to abut the stop bar, the first mating hole and the second mating hole correspond to each other. When the protrusion rotates away from the stop bar, the first mating hole and the second mating hole are misaligned.

[0010] Preferably, the teapot also includes a lid, which is detachably placed over the upper opening of the teapot to keep it warm and prevent dust from entering during brewing.

[0011] Preferably, the docking base has a hollow structure, which helps to collect the tea soup during filtration, and the filter holes are located above the first docking hole. This layout ensures that the tea soup must be filtered through the filter holes before flowing into the first docking hole.

[0012] Preferably, as a further definition of the filter structure, the filter holes are specifically located on the inner upper surface of the docking chassis.

[0013] Preferably, in order to facilitate the installation of the teapot, the retaining ring is specifically designed as multiple discontinuous ring segments, with gaps between these segments.

[0014] Preferably, as a further explanation of the installation method, the protrusion passes through the gap of the retaining ring during installation, and then rotates to achieve sliding engagement.

[0015] Preferably, in order to optimize the water outlet path and make the structure more reasonable, the upper end of the kettle handle is fixedly connected to the side wall of the bottom kettle, while the second docking hole is opened at the upper opening edge of the bottom kettle and connected to the kettle handle through the internal flow channel.

[0016] Preferably, the retaining ring, the protrusion, and the stop bar together constitute the rotating mechanism, which is used to realize rotation limit and on / off control of the water outlet channel.

[0017] Preferably, the docking base, filter holes, and first docking hole together constitute a filtration mechanism, which is used to separate tea soup from tea leaves.

[0018] This utility model has the following beneficial effects: 1. This utility model solves the problem of cumbersome tea-water separation operation and the need to lift the inner liner in the prior art by setting a teapot and a bottom pot that can rotate relative to each other, and using a rotating mechanism composed of protrusions, retaining rings and baffles to control the alignment or misalignment of the first docking hole and the second docking hole. It achieves the technical effect of controlling the soaking and water dispensing with just simple rotation, which is convenient and precise.

[0019] 2. This utility model solves the problem in the prior art where the water outlet is easily blocked by tea leaves, resulting in poor water flow, by setting filter holes on the docking base and placing the filter holes above the first docking hole. It achieves the technical effect of effectively filtering the tea soup before it flows out, thoroughly separating the tea and water, preventing tea leaves from blocking the downstream docking hole, and ensuring smooth water flow.

[0020] 3. This utility model solves the problem of poor sealing and easy leakage of the rotating joint of the teapot in the prior art by setting a groove at the bottom of the teapot and sealing the upper port of the teapot in the groove. It achieves the technical effect of improving the overall sealing of the device and effectively preventing liquid leakage during soaking and pouring. Attached Figure Description

[0021] Figure 1 This is a three-dimensional structural diagram of a teapot proposed in this utility model; Figure 2 This is a schematic diagram of the teapot portion of a teapot for brewing tea according to the present invention; Figure 3 This is a schematic diagram of the retaining ring structure of a teapot according to the present invention. Figure 4 for Figure 3 Enlarged view of point A in the middle.

[0022] Legend: 1. Base; 2. Flowing handle; 3. Rotating mechanism; 301. Snap ring; 302. Groove; 303. Protrusion; 304. Stop bar; 4. Filtering mechanism; 401. Connecting base; 402. Filter hole; 403. First connecting hole; 404. Second connecting hole; 5. Teapot holder; 6. Teapot lid. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please refer to Figures 1 to 4 This utility model provides a teapot that aims to solve the problems of existing teapots in the art, such as cumbersome operation, easy leakage, poor sealing of the control mechanism, and easy blockage of the water outlet by tea leaves when separating tea leaves.

[0025] like Figure 1As shown, the teapot includes a base pot 1 and a teapot 5 rotatably mounted on top of the base pot 1. The base pot 1 serves as the supporting component of the entire device, and a hollow water spout handle 2 is fixedly connected to it. The water spout handle 2 is used to pour out the tea soup, and the teapot 5 is used to hold tea leaves and hot water for brewing. To ensure the sealing of the base pot 1 and the teapot 5 when they rotate relative to each other, a groove 302 is provided at the bottom of the teapot 5, and the upper end of the base pot 1 is sealed and fitted into the groove 302. This structure can effectively prevent liquid from leaking from the joint between the two. The teapot also includes a lid 6, which is detachably placed on the upper opening of the teapot 5 for heat preservation and dust prevention when brewing tea leaves.

[0026] The filtering mechanism 4 includes a docking base 401 disposed at the bottom of the teapot 5. The docking base 401 is integrally formed into the teapot 5. The docking base 401 has a hollow structure, and multiple filter holes 402 are opened on its inner upper surface. The filter holes 402 are used to block tea leaves. The docking base 401 also has a first docking hole 403. The first docking hole 403 is located below the filter holes 402. The tea soup must pass through the filter holes 402 before flowing out. At the same time, a second docking hole 404 is correspondingly opened at the upper opening edge of the bottom pot 1. The second docking hole 404 is opened at the fixed connection between the upper end of the kettle handle 2 and the side wall of the bottom pot 1. The second docking hole 404 is connected to the internal cavity of the kettle handle 2 through an internal flow channel.

[0027] The rotating mechanism 3 is used to control the relative position of the first docking hole 403 and the second docking hole 404. The rotating mechanism 3 includes a retaining ring 301 fixedly connected to the opening of the bottom pot 1, and a protrusion 303 provided on the outer wall of the docking base 401. The retaining ring 301 is preferably a plurality of discontinuous ring segments. When the protrusion 303 is installed, it passes through the gap between the ring segments of the retaining ring 301 and slides and engages with the retaining ring 301. A stop bar 304 is also integrally provided on the retaining ring 301. The stop bar 304 is used to provide a limit. When the teapot 5 is rotated, the protrusion 303 rotates to abut the stop bar 304, the first docking hole 403 and the second docking hole 404 are completely aligned. The tea soup flows into the kettle handle 2 after being filtered through the filter hole 402 and discharged. When the teapot 5 is rotated in the opposite direction, the protrusion 303 rotates away from the stop bar 304, the first docking hole 403 and the second docking hole 404 are misaligned, and the tea soup is blocked in the teapot 5.

[0028] Based on the above embodiments, the present invention may further include the following preferred technical solutions: As a preferred embodiment, to facilitate heat preservation and prevent dust accumulation during brewing, please refer to... Figure 1 The teapot also includes a lid 6, which is detachably placed over the upper opening of the teapot 5.

[0029] As another preferred embodiment, please refer to Figure 2To optimize the filtration effect and structural layout, the docking base 401 is specifically designed as a hollow structure, which facilitates the collection of tea soup. The filter hole 402 is opened on the inner upper surface of the docking base 401, and the overall position of the filter hole 402 is located above the first docking hole 403. This layout ensures that all tea soup flowing to the first docking hole 403 first passes through the filter hole 402.

[0030] As another preferred embodiment, please refer to Figure 3 and Figure 4 To facilitate easy installation and positioning, the retaining ring 301 is specifically designed as multiple discontinuous ring segments, with gaps between these segments. During assembly, the protrusion 303 at the bottom of the teapot 5 is inserted downward through these gaps, and then the teapot 5 is rotated so that the protrusion 303 slides and engages with the bottom of the retaining ring 301.

[0031] As another preferred embodiment, to make the tea infusion flow path more reasonable, please refer to... Figure 1 The upper end of the water jug ​​2 is fixedly connected to the side wall of the bottom jug 1, and the second docking hole 404 is opened at the upper opening edge of the bottom jug 1. The second docking hole 404 is connected to the internal cavity of the water jug ​​2 through the flow channel inside the bottom jug 1.

[0032] In this embodiment, the retaining ring 301, the protrusion 303, and the stop bar 304 used to achieve rotation control together constitute the rotation mechanism 3.

[0033] In this embodiment, the docking base 401, filter hole 402, and first docking hole 403 used to separate tea and water together constitute the filtration mechanism 4.

[0034] The working principle of this teapot is as follows: When it is time to steep tea leaves, first, the teapot 5 is rotatably installed on the base pot 1, so that the groove 302 at the bottom of the teapot 5 and the upper port of the base pot 1 are sealed together. Then, the teapot 5 is rotated so that the protrusion 303 on the outer wall of the docking base 401 is disengaged from the baffle 304. This action causes the first docking hole 403 on the docking base 401 to be misaligned with the second docking hole 404 on the base pot 1, thereby closing the water outlet. Then, the operator adds tea leaves and hot water into the teapot 5 and puts on the lid 6. The tea leaves and hot water are contained in the teapot 5 and fully steeped.

[0035] When the tea is ready to be poured out after steeping, the operator rotates the teapot 5 in a specific direction. The teapot 5 causes the docking base 401 at its bottom to rotate as well. The protrusion 303 on the outer wall of the docking base 401 slides and engages with the retaining ring 301 fixed at the opening of the teapot 1 until the protrusion 303 rotates to the stop bar 304 on the retaining ring 301 and can no longer rotate. At this time, the first docking hole 403 and the second docking hole 404 are precisely aligned vertically, and the water outlet is opened.

[0036] In the water-dispensing state, the tea soup in the teapot 5 flows to the docking base 401. The tea soup first passes through the filter hole 402 set on the inner upper surface of the docking base 401. The tea leaves are effectively blocked by the filter hole 402, while the filtered clean tea soup continues to flow down through the first docking hole 403 and immediately enters the second docking hole 404 connected to it. Since the second docking hole 404 is connected to the internal cavity of the hollow kettle handle 2, the tea soup finally flows out smoothly through the outlet of the kettle handle 2, thereby realizing the integrated automatic control of soaking, filtering and water dispensing.

[0037] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A teapot for brewing tea, comprising a base pot (1) and a teapot (5), wherein a hollow spout handle (2) is fixedly connected to the base pot (1), a second docking hole (404) is provided at the upper opening of the base pot (1), the second docking hole (404) communicating with the internal cavity of the spout handle (2), a docking base plate (401) is integrally formed at the bottom of the teapot (5), a first docking hole (403) is provided on the docking base plate (401), a groove (302) is provided at the bottom of the teapot (5), and the upper end of the base pot (1) is sealed and fitted into the groove (302), characterized in that, The teapot (5) is rotatably mounted on the upper opening of the base pot (1). The docking base (401) has a filter hole (402). A retaining ring (301) is fixedly connected to the upper opening of the base pot (1). A protrusion (303) is provided on the outer wall of the docking base (401). The protrusion (303) is slidably engaged in the retaining ring (301). A stop bar (304) is provided on the retaining ring (301). When the protrusion (303) rotates to abut against the stop bar (304), the first docking hole (403) corresponds to the second docking hole (404). When the protrusion (303) rotates away from the stop bar (304), the first docking hole (403) and the second docking hole (404) are misaligned.

2. The teapot according to claim 1, characterized in that, It also includes a lid (6), which is detachably placed over the upper opening of the teapot (5).

3. A teapot according to claim 1, characterized in that, The docking chassis (401) has a hollow structure, and the filter hole (402) is located above the first docking hole (403).

4. A teapot according to claim 3, characterized in that, The filter hole (402) is disposed on the inner upper surface of the docking chassis (401).

5. A teapot according to claim 1, characterized in that, The retaining ring (301) consists of multiple discontinuous ring segments.

6. A teapot according to claim 5, characterized in that, The protrusion (303) is installed through the annular gap of the retaining ring (301).

7. A teapot according to claim 1, characterized in that, The upper end of the kettle handle (2) is fixedly connected to the side wall of the bottom kettle (1), and the second docking hole (404) is opened at the upper opening edge of the bottom kettle (1).

8. A teapot according to claim 1, characterized in that, The retaining ring (301), the protrusion (303), and the stop bar (304) together constitute the rotating mechanism (3).

9. A teapot according to claim 1, characterized in that, The docking base (401), the filter hole (402), and the first docking hole (403) together constitute the filtration mechanism (4).

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