A cooker with stirring function

CN224776614UActive Publication Date: 2026-09-22FOSHAN SHIMAI CHU IMPORT & EXPORT TRADING CO LTD
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Patent Information

Application Number
CN202522294400.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-10-30
Publication Date
2026-09-22
Estimated Expiration
2035-10-30

AI Technical Summary

Technical Problem

然而,上述烹饪器具的耦合器突出于发热盘设置,导致该座体只能适配于带有搅拌结构的锅,不能适配于其他普通锅体的正常加热使用,适配性差,不符合市场需求

Benefits of technology

[0006]与现有技术相比,本申请具有搅拌结构的第一锅体与所述加热单元接触,所述搅拌结构的搅拌杆穿过所述定位孔并与所述耦合件连接,实现加热第一锅体的同时可以对食物进行搅拌;而由于所述耦合件位于所述加热单元的下方,所述耦合件不对其他锅体造成干涉,使得所述底座也可以适配其他锅体使用,提高适配性,符合市场需求。

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Abstract

The utility model provides a kind of cooking utensil with stirring function, it includes: base and first pot, first pot has stirring structure;Base includes heating unit, motor and coupling;Wherein, motor is arranged in base and is driven to be connected with coupling;Heating unit is arranged outside base and is located above coupling;Heating unit is equipped with the positioning hole on the same axis with coupling;When first pot is installed to base, first pot is contacted with heating unit, the stirring rod of stirring structure passes through positioning hole and is connected with coupling.The first pot of the present application with stirring structure is contacted with heating unit, the stirring rod of stirring structure passes through positioning hole and is connected with coupling, realize heating first pot while can be stirred to food;And because coupling is located below heating unit, coupling does not cause interference to other pot, so that base can also be adapted to other pot use, improve adaptability, meet market demand.
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Description

Technical Field

[0001] This utility model relates to the technical field of cookware, and in particular to a cookware with a stirring function. Background Technology

[0002] In order to stir the ingredients in the pot during the cooking process, most pressure cookers on the market have a stirring component at the bottom of the inner pot. This stirring component can cause the ingredients to move relative to each other in the inner pot during rotation, thereby stirring and processing the food.

[0003] In the prior art, Chinese patent CN202420225826.7, concerning a pot body assembly and a cooking appliance, discloses a pot body and a stirring structure. The stirring structure is located within the pot body and includes a base for mounting stirring blades. The base is fixedly mounted on the pot body. When the pot body is placed on the base, the coupler of the base couples with the drive rod of the stirring structure, thereby driving the stirring blades to rotate. However, the coupler of the aforementioned cooking appliance protrudes beyond the heating plate, meaning the base can only be used with pots that have a stirring structure and cannot be used for normal heating with other ordinary pots. This poor adaptability does not meet market demands. Utility Model Content

[0004] The purpose of this invention is to provide a cooker with a stirring function, aiming to solve the technical problem of how to improve adaptability in the aforementioned background art.

[0005] To achieve the above objectives, the technical solution of this utility model is as follows: This utility model provides a cooker with a stirring function, which includes: a base and a first pot body, wherein the first pot body has a stirring structure; The base includes a heating unit, a motor, and a coupling component; wherein... The motor is disposed inside the base and is drivenly connected to the coupling element; The heating unit is disposed outside the base and above the coupling member; the heating unit is provided with a positioning hole on the same axis as the coupling member; When the first pot body is installed on the base, the first pot body is in contact with the heating unit, and the stirring rod of the stirring structure passes through the positioning hole and is connected to the coupling member.

[0006] Compared with the prior art, the first pot body of this application with a stirring structure is in contact with the heating unit. The stirring rod of the stirring structure passes through the positioning hole and is connected to the coupling member, so that the food can be stirred while the first pot body is heated. Since the coupling member is located below the heating unit, the coupling member does not interfere with other pot bodies, so that the base can also be adapted to other pot bodies, improving adaptability and meeting market demand.

[0007] In one embodiment, the heating unit further includes a heating plate body and a trigger element, wherein, An adapter hole is provided in the center of the heating plate body; The trigger is located in the adapter hole, and the trigger is provided with the positioning hole.

[0008] In one embodiment, the base is provided with a mounting bracket, and the upper end of the mounting bracket is connected to the trigger element in a lifting manner; A spring is provided between the trigger and the mounting bracket.

[0009] In one embodiment, the upper end of the mounting bracket is provided with an outwardly bent height limiting portion; The trigger member is provided with a matching part that matches the height limiting part. Under the elastic force of the spring member, the matching part abuts against the height limiting part vertically.

[0010] In one embodiment, the base includes a housing and a cover, the cover being mounted on the upper side of the housing such that the base forms a mounting area for mounting the first pot body; the mounting area is recessed downwards.

[0011] In one embodiment, the cover is provided with a plurality of limiting members, and the plurality of limiting members protrude toward the coupling member; The bottom of the first pot body is provided with multiple limiting grooves, and the multiple limiting grooves are respectively set with multiple limiting members.

[0012] In one embodiment, the stirring structure includes a stirring rod and a stirring element, wherein the stirring element is detachably connected to the stirring rod.

[0013] In one embodiment, the stirring element has different specifications, and one of the different specifications of the stirring element is connected to the stirring rod.

[0014] In one embodiment, the cookware with stirring function further includes a second pot body without a stirring structure; One of the first pot body or the second pot body is installed onto the base as needed.

[0015] In one embodiment, the first pot body is detachably connected to the stirring structure. Attached Figure Description

[0016] The accompanying drawings, which are included to provide a further understanding of the present invention and form part of this application, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings: Figure 1 This is a perspective view of a cooking utensil with a stirring function according to this application; Figure 2 This is a perspective view of the base of a cooker with a stirring function according to this application; Figure 3 This is a perspective view of the base of a cooker with a stirring function according to this application (the heating plate body is omitted). Figure 4 yes Figure 3 Enlarged view of A in the middle; Figure 5 yes Figure 3 Longitudinal cross-section; Figure 6 This is a perspective view of the first pot body of a cooker with a stirring function according to this application; Figure 7 This is a cross-sectional view of the first pot body of a cooking appliance with a stirring function according to this application; Figure 8 This is a cross-sectional view of a cooking appliance with a stirring function according to this application; Figure 9 This is a cross-sectional view of a cooking appliance with a stirring function according to this application (the stirring component has been replaced).

[0017] Explanation of reference numerals in the attached figures: 10 Base, 101 Mounting bracket, 1011 Height limiting part, 102 Spring component, 103 Outer shell, 104 Cover, 1041 Limiting component, 110 Heating unit, 111 Heating plate body, 1111 Adapter hole, 112 Trigger component, 1121 Positioning hole, 1122 Matching part, 120 Motor, 130 Coupling component, 20 First pot body, 210 Limiting groove, 221 Stirring rod, 222 Stirring component, 223 Fastener. Detailed Implementation

[0018] To better illustrate this utility model, a further detailed description of this utility model is provided below with reference to the accompanying drawings.

[0019] It should be understood that the described embodiments are merely some, not all, of the embodiments of this application. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of the embodiments of this application.

[0020] The terminology used in the embodiments of this application is for the purpose of describing particular embodiments only and is not intended to limit the embodiments of this application. The singular forms “a,” “the,” and “the” used in the embodiments of this application and the appended claims are also intended to include the plural forms unless the context clearly indicates otherwise. It should also be understood that the term “and / or” as used herein refers to and includes any or all possible combinations of one or more of the associated listed items.

[0021] In the following description, when referring to the accompanying drawings, unless otherwise indicated, the same numbers in different drawings represent the same or similar elements. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with this application. Rather, they are merely examples of apparatuses and methods consistent with some aspects of this application as detailed in the appended claims. In the description of this application, it should be understood that the terms "first," "second," "third," etc., are used only to distinguish similar objects and are not necessarily used to describe a specific order or sequence, nor should they be construed as indicating or implying relative importance. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0022] Furthermore, in the description of this application, unless otherwise stated, "multiple" means two or more. "And / or" describes the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A alone, A and B simultaneously, or B alone. The character " / " generally indicates that the preceding and following related objects have an "or" relationship.

[0023] Combination Figures 1 to 8 As shown, this utility model provides a cooker with a stirring function, comprising: a base 10 and a first pot body 20, the first pot body 20 having a stirring structure; the base 10 includes a heating unit 110, a motor 120 and a coupling member 130; wherein, the motor 120 is disposed inside the base 10 and drivenly connected to the coupling member 130; the heating unit 110 is disposed outside the base 10 and above the coupling member 130; the heating unit 110 is provided with a positioning hole 1121 coaxial with the coupling member 130; Specifically, when the first pot body 20 is installed on the base 10, the first pot body 20 is in contact with the heating unit 110, and the stirring rod 221 of the stirring structure passes through the positioning hole 1121 and is connected to the coupling member 130. The heating unit 110 generates heat when energized, and the heat is transferred to the entire first pot body 20 via the bottom of the first pot body 20, thereby heating and cooking the food inside the first pot body 20. When a mixed cooking function with heating and stirring is required, the motor 120 is energized to drive the coupling member 130 to rotate, which in turn drives the stirring structure to rotate synchronously, thereby heating and stirring the food inside the first pot body 20 in conjunction with the heating unit 110, for making traditional African foods (such as ugali). When a stirring function without heating is required, the heating unit 110 can be deactivated by the control circuit, and the motor can operate independently, thereby using the motor on the base to drive the stirring structure for stirring, for making dough, etc.

[0024] Compared with the prior art, this application features a first pot body 20 with a stirring structure that contacts the heating unit 110. The stirring rod 221 of the stirring structure passes through the positioning hole 1121 and connects to the coupling member 130, enabling the food to be stirred while the first pot body 20 is heated. Since the coupling member 130 is located below the heating unit 110, it does not interfere with other pot bodies, allowing the base 10 to be used with other pot bodies, thus improving adaptability. This application integrates stirring, mixing, cooking, and universal heating functions, solving the problem of families needing to purchase multiple independent appliances, effectively saving space and being convenient to use, meeting market demands.

[0025] The first pot body 20 can be made of materials such as copper, stainless steel, or aluminum, so that it can be installed and combined with the base 10 for heating; the first pot body can also be made of materials such as glass or plastic that are easy to observe, so that the user can observe the stirring situation inside the pot.

[0026] It should be noted that the connection methods and signal transmission methods between the control circuit and the heating unit 110, motor 120, etc., described above can be handled using methods commonly used by those skilled in the art, and this application does not impose any limitations on them. Furthermore, the control circuit also includes a temperature sensor to monitor the temperature of the first pot body 20. The control circuit is configured to cut off the power supply to the heating unit 110 when the temperature sensor detects that the pot body temperature has reached a preset threshold.

[0027] The control circuit is further configured with pre-programmed operating modes corresponding to the user-selected functions. When the user selects a dedicated stirring mode, the control circuit automatically instructs the motor to operate at a preset, higher speed best suited for the stirring task. This intelligent adjustment ensures that the motor outputs the necessary torque and speed for efficient food pulverization, while the circuit maintains system stability and energy efficiency during stirring by managing power distribution. This integrated control system allows a single motor to seamlessly switch its performance characteristics, adapting to both stirring and mixing functions. The control methods described above for the control circuit can be handled using methods commonly used by those skilled in the art, and this application does not impose any limitations on them.

[0028] In this embodiment, the first pot body 20 may be a pot body for pressure cooking, so as to pressure cook the food inside the first pot body 20.

[0029] In this embodiment, the heating unit 110 further includes a heating plate body 111 and a trigger 112. The heating plate body 111 has an adapter hole 1111 at its center. The trigger 112 is located within the adapter hole 1111 and has a positioning hole 1121. Specifically, the heating plate body 111 is electrically connected to a control circuit, which controls the operation of the heating plate body 111. The trigger 112 is located within the adapter hole 1111 and can be raised and lowered relative to the heating plate body 111 under the action of the pot body, and can be used with microswitches to control the power supply or de-energization of the base 10.

[0030] In one usage scenario, when the base 10 is not equipped with the first pot 20 or other pots, the trigger 112 is in its normal state. The trigger 112 fails to activate the microswitch, and neither the heating plate body 111 nor the motor 120 will operate, preventing burns to the user or accidental operation of the motor 120. However, when the first pot 20 or other pots are installed on the base 10, the trigger 112 descends relative to the heating plate body 111, triggering the microswitch to close, allowing the heating plate body 111 and the motor 120 to operate under the control circuit.

[0031] It should be noted that the connection method and signal transmission method between the micro switch and the control circuit can be handled using methods commonly used by those skilled in the art, and this application does not impose any limitations on this. The micro switch can be positioned below the trigger 112 so that when the trigger 112 descends relative to the heating plate body 111, it can contact the micro switch and trigger it.

[0032] In this embodiment, the base 10 is provided with a mounting bracket 101, the upper end of which is vertically connected to the trigger 112; a spring 102 is provided between the trigger 112 and the mounting bracket 101. Specifically, the upper end of the spring 102 abuts against the trigger 112, and the lower end of the spring 102 abuts against the mounting bracket 101; when the first pot 20 or other pots are mounted on the base 10, the trigger 112 descends relative to the heating plate body 111, and the trigger 112 compresses the spring 102, accumulating elastic potential energy; when there is no first pot 20 or other pots on the base 10, the spring 102 releases its elastic potential energy, and the trigger 112 rises to reset.

[0033] Furthermore, the upper end of the mounting bracket 101 is provided with an outwardly bent height-limiting portion 1011; the trigger member 112 is provided with a matching portion 1122 that matches the height-limiting portion 1011, and the matching portion 1122 abuts against the height-limiting portion 1011 under the elastic force of the spring member 102. Specifically, the matching portion 1122 is provided with a through hole for the upper end of the mounting bracket 101 to pass through. When there is no first pot body 20 or other pot body on the base 10, the spring member 102 releases its elastic potential energy, and the trigger member 112 moves upward to reset. When the trigger member 112 rises to a preset position, the matching portion 1122 abuts against the height-limiting portion 1011, thereby limiting the rising position of the trigger member 112 by the height-limiting portion 1011. When a first pot body 20 or other pot bodies are installed on the base 10, the trigger 112 descends relative to the heating plate body 111, and the distance between the matching part 1122 and the height limiting part 1011 increases.

[0034] In this embodiment, the base 10 includes a housing 103 and a cover 104. The cover 104 is mounted on the upper side of the housing 103, so that the base 10 forms a mounting area for mounting the first pot body 20; the mounting area is recessed downwards. Preferably, the cover 104 is a heat-insulating cover. In this embodiment, the cover 104 is provided with a plurality of limiting members 1041, which protrude toward the coupling member 130; the bottom of the first pot body 20 is provided with a plurality of limiting grooves 210, which are respectively provided with a plurality of limiting grooves 210 and a plurality of limiting members 1041, and the limiting members 1041 are used to limit the limiting grooves 210 to prevent the first pot body 20 from rotating.

[0035] In this embodiment, the stirring structure includes a stirring rod 221 and a stirring element 222. The stirring element 222 is detachably connected to the stirring rod 221, allowing the user to remove the stirring element 222 for cleaning. Furthermore, the stirring element 222 has different specifications, and one of the different specifications of the stirring element 222 is connected to the stirring rod 221, allowing for the replacement of different specifications of the stirring element 222 according to the cooking method.

[0036] Furthermore, a positioning post can be provided at the upper end of the stirring rod 221, and the stirring component 222 is provided with a positioning groove that matches the positioning post to achieve a detachable connection.

[0037] In this embodiment, the first pot body 20 is detachably connected to the stirring structure. When stirring is not required for a specific cooking process, the user can easily remove the stirring rod 221 and the stirring element 222. This allows the first pot body 20 to be used independently as a conventional pressure cooker for cooking various foods that do not require mechanical stirring, thereby significantly enhancing the versatility of the cookware and catering to diverse user cooking habits. Specifically, a fastener 223 is provided at the bottom of the first pot body. The fastener 223 is tightened or loosened to the lower end of the stirring rod 221 through a threaded engagement, thereby installing or removing the stirring structure.

[0038] In this embodiment, the cookware with stirring function also includes a second pot body without a stirring structure; either the first pot body 20 or the second pot body is installed on the base 10 as needed. The second pot body can be made of materials such as copper, stainless steel, or aluminum, so as to be assembled with the base 10 for heating; the second pot body can also be made of materials such as glass or plastic that are easy to observe, so that the user can observe the cooking process inside the pot.

[0039] In the description of this utility model, it should be understood that the terms "vertical", "horizontal", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only used to facilitate the description of this utility model and to simplify the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limiting the scope of protection of this utility model.

[0040] If the terms "first" or "second" are used in this document to define the components, those skilled in the art should know that the use of "first" or "second" is merely for the convenience of describing this utility model and simplifying the description, and unless otherwise stated, the above terms have no special meaning.

[0041] This utility model is not limited to the above-described embodiments. If any modifications or variations to this utility model do not depart from the spirit and scope of this utility model, and if such modifications and variations fall within the scope of the claims and equivalent technologies of this utility model, then this utility model also intends to include such modifications and variations.

Claims

1. A cooker with a stirring function, comprising a base and a first pot body, the first pot body having a stirring structure; characterized in that: The base includes a heating unit, a motor, and a coupling component; wherein... The motor is disposed inside the base and is drivenly connected to the coupling element; The heating unit is disposed outside the base and above the coupling member; the heating unit is provided with a positioning hole on the same axis as the coupling member; When the first pot body is installed on the base, the first pot body is in contact with the heating unit, and the stirring rod of the stirring structure passes through the positioning hole and is connected to the coupling member.

2. The cookware with stirring function according to claim 1, characterized in that: The heating unit further includes a heating plate body and a trigger element, wherein... An adapter hole is provided in the center of the heating plate body; The trigger is located in the adapter hole, and the trigger is provided with the positioning hole.

3. The cookware with stirring function according to claim 2, characterized in that: The base is provided with a mounting bracket, and the upper end of the mounting bracket is connected to the trigger element for lifting and lowering. A spring is provided between the trigger and the mounting bracket.

4. The cookware with stirring function according to claim 3, characterized in that: The upper end of the mounting bracket is provided with an outwardly bent height limiting part; The trigger member is provided with a matching part that matches the height limiting part. Under the elastic force of the spring member, the matching part abuts against the height limiting part vertically.

5. The cookware with stirring function according to claim 1, characterized in that: The base includes an outer shell and a cover, the cover being mounted on the upper side of the outer shell so that the base forms a mounting area for mounting the first pot body; the mounting area is recessed downwards.

6. The cookware with stirring function according to claim 5, characterized in that: The cover is provided with multiple limiting members, and the multiple limiting members are arranged to protrude in the direction of the coupling member; The bottom of the first pot body is provided with multiple limiting grooves, and the multiple limiting grooves are respectively set with multiple limiting members.

7. The cookware with stirring function according to claim 1, characterized in that: The stirring structure includes a stirring rod and a stirring element, wherein the stirring element is detachably connected to the stirring rod.

8. The cookware with stirring function according to claim 7, characterized in that: The stirring components have different specifications, and one of the different specifications of the stirring components is connected to the stirring rod.

9. The cookware with stirring function according to claim 1, characterized in that: The cookware with stirring function also includes a second pot body without a stirring structure; One of the first pot body or the second pot body is installed onto the base as needed.

10. The cookware with stirring function according to claim 1, characterized in that: The first pot body is detachably connected to the stirring structure.

Citation Information

Patent Citations

  • Pot body assembly and cooking utensil

    CN221769807U