A barbecue grill

Abstract

The utility model discloses a kind of barbecue stoves, including main box, main box includes first box, first barbecue grill, first box door, smoke exhaust pipe and cover plate, first barbecue grill is installed in first box body, first box body front side is provided with first operation port, first box door is hinged on first box body, for opening and closing first operation port, smoke exhaust pipe is installed on first box body, first box body side is provided with first smoke exhaust port, cover plate is hinged on first box body, first smoke exhaust port can be covered downwards;Barbecue stove further includes sub-box, sub-box includes second box, second barbecue grill and second box door, second barbecue grill is installed in second box body, second box body side is provided with second smoke exhaust port, second box body side is further provided with second operation port, second box door is hinged on second box body, for opening and closing second operation port.The utility model proposes a kind of barbecue stove, including main box and sub-box, when main box roasts bulky food material, other food material can be roasted in sub-box, improve use experience.

Description

Technical Field

[0001] This utility model relates to the field of stove technology, and in particular to a barbecue grill. Background Technology

[0002] With the improvement of modern people's living standards, more and more people are starting to use barbecue grills for outdoor barbecues and camping. Existing barbecue grills, as shown in patent application number CN202120366097.3, include a barbecue box, a lid, and a grill rack. In use, charcoal is placed under the grill rack, and food is placed on the rack for grilling. When grilling larger items, such as whole chickens or suckling pigs, the lid needs to be closed. Existing barbecue grills only have one barbecue box; if larger items are being grilled, the lid needs to be closed for a long time, preventing the grilling of other items and affecting the user experience. Utility Model Content

[0003] To address the aforementioned shortcomings of existing barbecue grills, this invention proposes a barbecue grill comprising a main chamber and a secondary chamber. While the main chamber is used to grill large-volume ingredients, other ingredients can be grilled in the secondary chamber, thus enhancing the user experience.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: A barbecue grill includes a main chamber, which includes a first chamber body, a first barbecue rack, a first chamber door, a smoke exhaust pipe, and a cover plate. The first barbecue rack is installed in the first chamber body. A first operating port is provided on the front side of the first chamber body. The first chamber door is hinged to the first chamber body for opening and closing the first operating port. The smoke exhaust pipe is installed on the first chamber body. A first smoke exhaust port is provided on one side of the first chamber body. The cover plate is hinged to the first chamber body and can cover the first smoke exhaust port downwards. The barbecue grill also includes an auxiliary compartment, which includes a second body, a second grill rack, and a second door. The second grill rack is installed in the second body. A second exhaust vent is provided on one side of the second body. The second body is detachably connected to the first body. The second exhaust vent is positioned corresponding to the first body. The upper side of the second body is open, and a cover plate covers the upper side of the second body. A second operating port is also provided on the side of the second body. The second door is hinged to the second body and used to open and close the second operating port.

[0005] With the above settings, both the main compartment and the auxiliary compartment can be used to grill food. Even after the first compartment door of the main compartment is closed, food can still be grilled in the auxiliary compartment without affecting the grilling experience and enhancing the grilling experience. When the auxiliary compartment is grilling food, some of the smoke in the auxiliary compartment can be exhausted through the second exhaust vent, reducing the user's inhalation and further enhancing the grilling experience.

[0006] Furthermore, the main box also includes a tray, a first support leg, and a second support leg. The first support leg is fixedly connected to the lower side of the first box near the second box, and the second support leg is fixedly connected to the lower side of the first box away from the second box. The tray is horizontally positioned below the first box and fixedly connected between the first support leg and the second support leg.

[0007] The above settings make it easy to place ingredients that are to be baked.

[0008] Furthermore, the main housing also includes rollers and a handle. The handle is installed on the side of the first housing away from the second housing, and the rollers are rotatably connected to the lower end of the first support leg.

[0009] The above settings make it easy to move the barbecue grill.

[0010] Furthermore, the main compartment also includes a display tray, which is horizontally and detachably connected to the front of the first compartment.

[0011] The above settings make it easy to place the ingredients to be baked on the plate.

[0012] Furthermore, the exhaust pipe is located on the side of the first housing away from the second housing and extends upwards.

[0013] Furthermore, the first exhaust vent is lower than the first grill, and the second grill is closer to the middle of the first exhaust vent.

[0014] With the above setup, the smoke from the second chamber enters the first chamber and can then smoke the food on the first grill upwards, improving the smoking effect.

[0015] Furthermore, an air inlet is provided at the lower end of the second door.

[0016] The above setup allows fresh air to enter the second chamber, enabling the charcoal inside to burn smoothly. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of a barbecue grill as an example.

[0018] Figure 2 This is a schematic diagram of a barbecue grill with the second compartment door hidden in an embodiment.

[0019] Figure 3 This is a cross-sectional view of the barbecue grill used in this embodiment.

[0020] Figure 4 This is a schematic diagram of removing the auxiliary box from the barbecue grill as an example. Detailed Implementation

[0021] The technical solution of this utility model will be further described in detail below through embodiments and in conjunction with the accompanying drawings.

[0022] like Figures 1 to 4 A barbecue grill includes a main box, which includes a first box body 3, a first barbecue rack 4, a first box door 5, a smoke exhaust pipe 6, and a cover plate 7. The first barbecue rack 4 is installed in the first box body 3. A first operating port is provided on the front side of the first box body 3. The first box door 5 is hinged to the first box body 3 for opening and closing the first operating port. The smoke exhaust pipe 6 is installed in the first box body 3. A first smoke exhaust port 8 is provided on one side of the first box body 3. The cover plate 7 is hinged to the first box body 3 and can cover the first smoke exhaust port 8 downwards. The barbecue grill also includes an auxiliary box, which includes a second box body 9, a second barbecue rack 10, and a second box door 11. The second barbecue rack 10 is installed in the second box body 9. A second exhaust vent 12 is provided on one side of the second box body 9. The second box body 9 is detachably connected to the first box body 3. The second exhaust vent 12 is positioned corresponding to the second exhaust vent 12. The upper side of the second box body 9 is open, and a cover plate 7 covers the upper side of the second box body 9. A second operating port is also provided on the side of the second box body 9. The second box door 11 is hinged to the second box body 9 and is used to open and close the second operating port.

[0023] With the above settings, both the main chamber and the auxiliary chamber can be used to grill food. After the first chamber door 5 of the main chamber is closed, food can still be grilled in the auxiliary chamber without affecting the grilling process and enhancing the grilling experience. When the auxiliary chamber is grilling food, some of the smoke in the auxiliary chamber can be exhausted through the second exhaust port 12, reducing the user's inhalation and further enhancing the grilling experience.

[0024] Figure 1 The front, back, left, and right sides of the barbecue grill are marked. The first housing 3 of this application is specifically a cylindrical structure arranged in a left-right direction. The first barbecue rack 4 is detachably connected to the first housing 3 for easy cleaning. The exhaust pipe 6 is located on the right side of the first housing 3 and extends upward for easy upward exhaust of smoke. The first exhaust port 8 is specifically located on the left side of the first housing 3. The second housing 9 is basically a cuboid structure. The second housing 9 is attached to the left side of the first housing 3. The shape of the second exhaust port 12 is the same as that of the first exhaust port 8, and they are overlapped to facilitate the delivery of smoke from the second housing 9 to the first housing 3 through the second exhaust port 12 and the first exhaust port 8. The cover plate 7 is horizontally covered on the upper side of the second housing 9 to facilitate the smoking of larger food items in the second housing 9. The second operating port is located on the left side of the second housing 9. When using the barbecue grill of this application, the first door 5 and cover 7 are opened upwards, and the second door 11 is opened. At this time, the first chamber 3 and the second chamber 9 are open. Charcoal is placed under the first grill rack 4 and the second grill rack 10. Food is placed on the first grill rack 4 through the first operating port and on the second grill rack 10 through the second operating port. At this time, ordinary grilling operations can be carried out in the main chamber and the auxiliary chamber. When it is necessary to smoke larger food items in the main chamber, the first door 5 is closed downwards, the first operating port is closed, the internal temperature of the first chamber 3 is increased, and the smoke concentration inside the first chamber 3 is increased, which facilitates the smoking of larger food items in the first chamber 3; Figure 3 At this point, grilling can continue in the auxiliary compartment. Food on the second grill rack 10 can be grilled through the second operating port. At this time, some of the smoke in the second compartment 9 can be discharged to the outside through the second exhaust port 12, the second exhaust port 12, the second compartment 9, and the exhaust pipe 6. When the user is on the left side of the second compartment 9, the smoke inhalation can be reduced, improving the grilling experience. If you want to smoke larger food items in the second compartment 9, the cover 7 can be rotated downwards to cover the upper side of the second compartment 9, and the second door 11 can cover the second operating port, increasing the temperature and smoke concentration inside the second compartment 9 to smoke the food.

[0025] When the secondary box is not needed, the second box 9 can be removed from the left side of the first box 3, such as... Figure 4 Rotate the cover plate 7 downwards to cover the first smoke outlet 8, making it convenient to smoke food in the first chamber 3.

[0026] As one implementation, the main box also includes a tray 13, a first support leg 14 and a second support leg 15. The first support leg 14 is fixedly connected to the lower side of the first box 3 near the second box 9, and the second support leg 15 is fixedly connected to the lower side of the first box 3 away from the second box 9. The tray 13 is horizontally arranged below the first box 3 and fixedly connected between the first support leg 14 and the second support leg 15.

[0027] The above settings make it easy to place ingredients that are to be baked.

[0028] The barbecue grill of this application is equipped with two first support legs 14 and two second support legs 15, arranged in a rectangular shape. The two first support legs 14 are installed on the lower left side of the first housing 3, and the two second support legs 15 are installed on the lower right side of the first housing 3. The tray 13 has a rectangular structure, and the two first support legs 14 and two second support legs 15 are respectively fixedly connected to the four corners of the tray 13. The food to be grilled can be placed on the tray 13 for convenient subsequent grilling.

[0029] As one implementation, the main box also includes a roller 16 and a handle 17. The handle 17 is installed on the side of the first box 3 away from the second box 9, and the roller 16 is rotatably connected to the lower end of the first support leg 14.

[0030] The above settings make it easy to move the barbecue grill.

[0031] The handle 17 of this application is installed on the right side of the first housing 3. During normal use, the second support leg 15 is supported on the ground to prevent the barbecue grill from moving. When it is necessary to move the barbecue grill, hold the handle 17 and lift the second support leg 15 upward. After the lower end of the second support leg 15 is separated from the ground, the barbecue grill can be dragged by the roller 16.

[0032] As one implementation, the main box also includes a tray 18, which is horizontally and detachably connected to the front side of the first box 3.

[0033] The above settings make it easy to place the ingredients to be baked on the platter 18.

[0034] As one implementation, the exhaust pipe 6 is located on the side of the first housing 3 away from the second housing 9 and extends upward.

[0035] As one implementation method, the first exhaust vent 8 is lower than the first barbecue grill 4, and the second barbecue grill 10 is close to the middle of the first exhaust vent 8.

[0036] With the above setup, the smoke from the second chamber 9 enters the first chamber 3 and can then smoke the food on the first barbecue grill 4, improving the smoking effect.

[0037] As one implementation method, an air inlet 19 is provided at the lower end of the second door 11.

[0038] The above setup facilitates the entry of fresh air into the second chamber 9, allowing the charcoal inside to burn smoothly.

[0039] It should be understood that those skilled in the art can make improvements or modifications based on the above description, and all such improvements and modifications should fall within the protection scope of the appended claims.

Claims

1. A barbecue grill, characterized in that, The device includes a main box, which comprises a first box body, a first barbecue grill, a first box door, a smoke exhaust pipe, and a cover plate. The first barbecue grill is installed in the first box body. A first operating port is provided on the front side of the first box body. The first box door is hinged to the first box body and is used to open and close the first operating port. The smoke exhaust pipe is installed on the first box body. A first smoke exhaust port is provided on one side of the first box body. The cover plate is hinged to the first box body and can cover the first smoke exhaust port downwards. The barbecue grill also includes an auxiliary chamber, which includes a second chamber body, a second barbecue rack, and a second chamber door. The second barbecue rack is installed in the second chamber body. A second exhaust vent is provided on one side of the second chamber body. The second chamber body is detachably connected to the first chamber body. The second exhaust vent is positioned corresponding to the first chamber body. The upper side of the second chamber body is open. A cover plate covers the upper side of the second chamber body. A second operating port is also provided on the side of the second chamber body. The second chamber door is hinged to the second chamber body and is used to open and close the second operating port.

2. A barbecue grill according to claim 1, characterized in that, The main box also includes a tray, a first support leg and a second support leg. The first support leg is fixedly connected to the lower side of the first box near the second box, and the second support leg is fixedly connected to the lower side of the first box away from the second box. The tray is horizontally arranged below the first box and fixedly connected between the first support leg and the second support leg.

3. A barbecue grill according to claim 2, characterized in that, The main housing also includes rollers and a handle. The handle is installed on the side of the first housing away from the second housing, and the rollers are rotatably connected to the lower end of the first support leg.

4. A barbecue grill according to claim 2, characterized in that, The main box also includes a display tray, which is horizontally and detachably connected to the front side of the first box.

5. A barbecue grill according to claim 2, characterized in that, The exhaust pipe is located on the side of the first housing away from the second housing and extends upward.

6. A barbecue grill according to claim 2, characterized in that, The first exhaust vent is lower than the first grill, and the second grill is close to the middle of the first exhaust vent.

7. A barbecue grill according to claim 1, characterized in that, An air inlet is provided at the lower end of the second door.

Images