Anti-twist deformation frying plate structure for teppanyaki device

Abstract

The utility model discloses an anti -twist deformation's frying plate structure for iron plate burn device relates to iron plate burn technical field, including frying plate main part, frying plate main part one end is provided with reinforcing rib no.

Description

Technical Field

[0001] This utility model relates to the field of teppanyaki technology, specifically to a teppanyaki grill plate structure that prevents twisting and deformation. Background Technology

[0002] A teppanyaki grill is a commercial cooking device designed for processing food directly on a high-temperature metal surface. It is widely used in the catering industry, such as steakhouses and Japanese restaurants. Its core structure includes a grill plate and a heating system. The grill plate is a metal plate, such as a steel plate or a grill pan, used to directly support and heat food within the teppanyaki grill. As the core component of the teppanyaki grill, the grill plate is the platform on which food is placed and heated by the heat source. Its surface must withstand high temperatures (usually >200°C) and come into direct contact with the food to complete the cooking process.

[0003] Currently, when using a standard thickness teppanyaki grill, the grill warps and deforms when frozen food is suddenly added while it's already hot, and then slowly recovers. To solve this deformation problem, a thicker steel plate can be used, but this increases the cost while effectively suppressing deformation. Alternatively, a heat insulation plate can be added under the grill pan to solve the deformation problem, but this can hinder heat conduction, resulting in slow heating, uneven heating, and affecting the cooking effect, leading to lower customer satisfaction. Utility Model Content

[0004] The purpose of this invention is to provide a griddle structure for teppanyaki equipment that is resistant to twisting and deformation, so as to solve the technical problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a griddle structure for teppanyaki equipment that prevents twisting and deformation, comprising a griddle body;

[0006] One end of the main body of the frying plate is provided with reinforcing rib one and reinforcing rib two to more effectively prevent thermal deformation.

[0007] Both reinforcing rib one and reinforcing rib two have symmetrically arranged notches at equal intervals at one end near the main body of the frying plate, and the notches are used to improve heat uniformity.

[0008] Welding points are provided between the first and second reinforcing ribs and the main body of the frying plate.

[0009] Preferably, the first reinforcing rib and the second reinforcing rib intersect to form an X-shaped structure.

[0010] Preferably, the first reinforcing rib and the second reinforcing rib are configured as an integral structure to improve the effect of preventing heat deformation.

[0011] Preferably, the notch is designed as an arc shape to facilitate air circulation.

[0012] Preferably, the weld joint at the overlapping position of the first reinforcing rib and the second reinforcing rib is enlarged to further improve the heat deformation prevention effect.

[0013] Preferably, limiting members are fixedly connected to the four corners of one end of the frying plate body. The limiting members are set as right-angle structures and are used to prevent the frying plate body from moving laterally.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] This frying plate structure features reinforcing ribs at the bottom of the main body, effectively preventing heat deformation. Equidistant notches at the ends of the reinforcing ribs near the main body facilitate airflow and improve heat uniformity. The X-shaped intersection of two reinforcing ribs, ensuring they are integral and not broken, further enhances heat deformation resistance. Welding at overlapping points eliminates weak points, strengthens connections, and further improves heat deformation resistance. This design solves the warping problem of iron and stainless steel plates under rapid cooling at high temperatures without increasing costs, thus improving customer satisfaction. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention from a first-person perspective;

[0017] Figure 2 This is a three-dimensional exploded view of the first and second reinforcing ribs of this utility model;

[0018] Figure 3 This is a three-dimensional structural diagram of the present invention from a second perspective;

[0019] Figure 4 This is a top view of the structure of this utility model.

[0020] In the diagram: 1. Main body of the griddle; 2. Reinforcing rib one; 3. Reinforcing rib two; 4. Notch; 5. Limiting component; 6. Weld point. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1 , Figure 3 and Figure 4This utility model provides a technical solution: a griddle structure for teppanyaki equipment that is resistant to twisting and deformation, including a griddle body 1;

[0023] Specifically, the food is directly supported and heated by the main body of the griddle 1.

[0024] exist Figure 1 , Figure 2 and Figure 4 In the middle: One end of the main body 1 of the griddle is provided with reinforcing rib 1 2 and reinforcing rib 2 3 between the four limiting members 5, which are used to more effectively prevent thermal deformation.

[0025] Specifically, by setting reinforcing rib 12 and reinforcing rib 23, thermal deformation can be more effectively prevented.

[0026] exist Figure 1 , Figure 2 and Figure 4 In the middle: Reinforcing rib 1 2 and reinforcing rib 2 3 are symmetrically arranged notches 4 at equal intervals at one end near the main body of the griddle 1. The notches 4 can facilitate air circulation in order to improve heat uniformity.

[0027] Specifically, symmetrical notches 4 are provided at equal intervals at one end of the reinforcing ribs 1 and 2 and the reinforcing ribs 3 near the main body of the griddle 1. The notches 4 are designed with an arc shape to facilitate air circulation, thereby improving heat uniformity.

[0028] exist Figure 1 and Figure 4 In the middle section: Reinforcing rib 1 and reinforcing rib 2 intersect to form an X-shaped structure. Reinforcing rib 1 and reinforcing rib 2 are set as an integral structure to improve the effect of preventing heat deformation.

[0029] Specifically, by making reinforcing rib 12 and reinforcing rib 23 intersect to form an X-shaped structure, and by making reinforcing rib 12 and reinforcing rib 23 an integral structure, it is easier to improve the heat deformation prevention effect.

[0030] exist Figure 1 and Figure 4 In the middle section: Welding points 6 are provided between reinforcing rib 1 (2) and reinforcing rib 2 (3) and the main body of the frying plate 1. The welding points 6 at the overlapping positions of reinforcing rib 1 (2) and reinforcing rib 2 (3) are enlarged to further improve the heat deformation prevention effect.

[0031] Specifically, by providing welding points 6 between reinforcing rib 1 2, reinforcing rib 2 3 and the main body 1 of the frying plate, and increasing the size of the welding points 6 at the overlapping positions of reinforcing rib 1 2 and reinforcing rib 2 3, weak areas in the structure can be eliminated, the connection firmness can be improved, and the heat deformation prevention effect can be further enhanced.

[0032] exist Figure 1 , Figure 3 and Figure 4In the middle: at the four corners of one end of the main body of the griddle 1, there are fixed limiters 5. The limiters 5 are set as right angle structures and are used to prevent the main body of the griddle 1 from moving laterally.

[0033] Specifically, the limiting component 5 supports and limits the main body 1 of the griddle, thereby preventing the main body 1 of the griddle from moving laterally.

[0034] Reinforcing ribs 1 and 2 are provided at the bottom of the main body 1 of the griddle, and the reinforcing ribs 1 and 2 are set in a U-shape to more effectively prevent heat deformation. At the same time, equidistant notches 4 are added at the end of the reinforcing ribs 1 and 2 near the main body 1 of the griddle to facilitate air circulation and improve heat uniformity. By making the reinforcing ribs 1 and 2 intersect into an X-shape, and the reinforcing ribs 1 and 2 and 2 must be integral and cannot be broken, the heat deformation prevention effect can be improved. By adding welding at the overlapping position, the weak area of ​​the structure can be eliminated, the connection firmness can be improved, and the heat deformation prevention effect can be further improved. In order to solve the problem of warping deformation of iron plates and stainless steel plates under high temperature conditions when rapidly cooled without additional cost, and improve customer satisfaction.

[0035] Electrical equipment (including but not limited to motors, electric actuators, etc.) is safely powered by an external power source and controlled by a control box. The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0036] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A griddle structure for teppanyaki grilling equipment that prevents twisting and deformation, comprising a griddle body (1); characterized in that: One end of the main body (1) of the frying plate is provided with reinforcing rib one (2) and reinforcing rib two (3) to more effectively prevent thermal deformation; The first reinforcing rib (2) and the second reinforcing rib (3) are both provided with symmetrically arranged notches (4) at equal intervals at one end near the main body of the frying plate (1), and the notches (4) are used to improve the heat uniformity. Welding points (6) are provided between the first reinforcing rib (2) and the second reinforcing rib (3) and the main body of the frying plate (1).

2. The anti-torsion deformation griddle structure for a teppanyaki apparatus according to claim 1, characterized in that: The reinforcing rib one (2) and the reinforcing rib two (3) intersect to form an X-shaped structure.

3. The anti-torsion deformation griddle structure for a teppanyaki apparatus according to claim 2, characterized in that: The first reinforcing rib (2) and the second reinforcing rib (3) are set as an integral structure to improve the effect of preventing heat deformation.

4. The anti-torsion deformation griddle structure for a teppanyaki apparatus according to claim 1, characterized in that: The notch (4) is designed as an arc shape to facilitate air circulation.

5. The anti-torsion deformation griddle structure for a teppanyaki apparatus according to claim 1, characterized in that: The weld point (6) at the overlapping position of the first reinforcing rib (2) and the second reinforcing rib (3) is enlarged to further improve the heat deformation prevention effect.

6. The anti-torsion deformation griddle structure for a teppanyaki apparatus according to claim 1, characterized in that: Limiting members (5) are fixedly connected to the four corners of one end of the main body (1) of the frying plate. The limiting members (5) are set as right-angle structures and are used to prevent the main body (1) of the frying plate from moving laterally.

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