Electric lifting dish basket

Abstract

The utility model belongs to electric lifting dish basket technical field, concretely relates to electric lifting dish basket, the utility model discloses electric lifting dish basket, through setting up the water receiving disc with the water collecting recessed part of the flow guide surface at the top of the water receiving seat below dish basket, can effectively collect and concentrate dish drip, simultaneously utilize built -in electric heating module to carry out active heating evaporation to the water collecting recessed part ponding, thereby completely exempts the cumbersome operation of user frequent disassembly cleaning water receiving disc, significantly reduced the maintenance burden of product, on the basis of keeping electric lifting dish basket excellent space utilization, fundamentally solved the pain point that the existing product drip gathers not easy to handle, greatly improved the convenience of use and user experience.

Description

Technical Field

[0001] This utility model belongs to the technical field of electric lifting dish baskets, specifically relating to electric lifting dish baskets. Background Technology

[0002] In the current kitchen storage field, electric lift-up dish racks, with their efficient vertical space utilization, have been gradually applied to the storage and retrieval of tableware such as bowls, plates, and chopsticks, effectively improving kitchen space utilization and ease of use. However, these products still have significant shortcomings in actual use: when users place washed dishes directly into the rack, residual water naturally drains and collects in the drip tray at the bottom of the rack. Since the drip tray is usually a fixed or semi-fixed structure, the accumulated water requires frequent disassembly and cleaning by the user, resulting in an unsatisfactory user experience. Utility Model Content

[0003] The purpose of this invention is to overcome the problem that the existing electric lifting dish basket has a cumbersome water collection tray and drainage operation, and to provide an electric lifting dish basket with heating and evaporation drainage function.

[0004] To achieve the above objectives, the present invention adopts the following technical solution:

[0005] The electric lifting dish rack includes a hanging bracket, a dish rack, and a water collection base. The dish rack is connected to the lower side of the hanging bracket via a lifting slide rail assembly, and the water collection base is connected to the lower end of the lifting slide rail assembly, allowing the dish rack and water collection base to move downwards or return to their original position relative to the hanging bracket. The water collection base is located under the dish rack and has an internal electric heating module and a top water collection tray. The water collection tray has a water collection recess and a guide surface for guiding the drained water from the dish rack to the water collection recess. The electric heating module is used to heat the water collection recess.

[0006] Compared with existing technologies, the electric lifting dish rack of this invention effectively collects and concentrates drained water from dishes by setting a water-receiving tray with a guide surface and a water-collecting recess on the top of the water-receiving base below the dish rack. At the same time, the built-in electric heating module actively heats and evaporates the water accumulated in the water-collecting recess, thus completely eliminating the tedious operation of users frequently disassembling and cleaning the water-receiving tray, significantly reducing the maintenance burden of the product. While maintaining the excellent space utilization of the electric lifting dish rack, it fundamentally solves the pain point of difficult drainage accumulation in existing products, greatly improving the convenience of use and user experience.

[0007] Furthermore, the guide surface is arranged around the outer periphery of the water collection recess, and the guide surface is either a straight guide slope or a circular arc guide slope. By arranging the guide surface around the outer periphery of the water collection recess and designing it as a straight or circular arc slope, a highly efficient guide system is constructed that converges from all sides to the center. This system can quickly and without stagnation guide the drained water from each area in the water receiving tray to the water collection recess for concentration, thereby significantly improving the guide efficiency and water collection effect. This ensures that the electric heating module can specifically heat and evaporate the water accumulated in the central area, further optimizing the overall automatic drainage and drying performance.

[0008] Furthermore, the electric heating module is an electric heating diaphragm, which is attached to the bottom of the water collection recess from the bottom. With this arrangement, the design of using an electric heating diaphragm attached to the bottom of the water collection recess from the bottom achieves a large-area close contact between the heating component and the water accumulation area. This not only significantly improves the heat conduction efficiency and accelerates the water evaporation rate, but also has a compact structure and uniform heating, which helps to reduce overall energy consumption and extend the service life of the equipment.

[0009] Furthermore, the water collection recess is rectangular, and the electric heating diaphragm is correspondingly rectangular. By setting both the water collection recess and the electric heating diaphragm to be rectangular, the heating diaphragm can achieve a precise match and tight fit with the bottom surface of the water collection recess to the maximum extent, effectively eliminating heating blind spots, thereby significantly improving heating efficiency and energy utilization, and ensuring rapid and uniform evaporation of accumulated water.

[0010] Furthermore, the water receiving base includes a top cover and a bottom plate. The water receiving tray is formed on the top of the top cover, and the bottom of the bottom plate is a control panel. The working status of the heating module can be controlled through the control panel. With this configuration, by designing the water receiving base as a top cover with a top water receiving tray and a bottom plate with a control panel, not only is the water receiving and heating functions integrated, but users can also directly control the heating through the bottom control panel without disassembly, greatly improving the convenience of operation and the human-computer interaction experience.

[0011] Furthermore, the lifting slide rail assembly includes two sets of vertically arranged slide rail devices. Each vertical slide rail device includes a first slide rail and a second slide rail that are slidably connected to each other. The dish basket is connected to the first slide rail, and the second slide rail is connected to the hanging bracket. The hanging bracket is used to connect to the wall cabinet. A drive motor is installed in the hanging bracket. The drive motor is connected to the first slide rail through a transmission component. The drive motor controls the relative lifting and lowering of the dish basket through forward and reverse rotation. The control panel can also be used to control the working status of the drive motor. With this configuration, by extending the function of the control panel to simultaneously control the drive motor and the heating module, centralized integrated intelligent control of the electric lifting of the dish basket and the heating and dehumidification of the drip tray is realized. Users can complete all core operations on the same panel at the bottom without having to find other switches, greatly improving the integration, ease of operation, and overall user experience of the equipment.

[0012] Furthermore, the control panel controls the working status of the drive motor and electric heating module via gesture sensing, infrared switches, or touch buttons. This design, by employing non-contact or touch-based control methods such as gesture sensing, infrared, or touch buttons, not only enhances the convenience and technological feel of operation but also effectively avoids accidental touches or operational malfunctions caused by water or oil stains on the panel, thereby improving the applicability and reliability of the equipment in humid kitchen environments.

[0013] Furthermore, the dish rack includes a first dish rack and a second dish rack, with the second dish rack positioned below the first dish rack and the water collection base located at the bottom of the first dish rack. The first dish rack contains a bowl rack, a plate rack, and a spoon rack. The second dish rack contains a bowl rack, a plate rack, a spoon rack, and a mounting hole. A chopstick holder can be detachably installed in the mounting hole, and the chopstick holder is mounted in the mounting hole by resting on its upper outer edge. The bottom of the chopstick holder has a drain hole. This design, employing a layered first and second dish rack, and separately providing bowl racks, plate racks, spoon racks, and a chopstick holder with a drain hole, achieves refined, partitioned storage and centralized draining of different tableware such as bowls, plates, spoons, and chopsticks. While fully utilizing vertical space to increase storage capacity, it ensures effective collection and drainage of drained water from various tableware, greatly optimizing the organization of storage and ease of use. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of an electric lifting dish rack.

[0015] Figure 2 This is a schematic diagram of the water receiving seat in an electric lifting dish basket in an exploded state.

[0016] Figure 3This is a schematic diagram of the bottom of an electrically adjustable dish rack in the state of an exploded water receiving seat.

[0017] The components of the fire-roasted surface are as follows: 1. Hanging bracket; 3. First dish rack; 4. Second dish rack; 2. Water receiving base; 5. Electric heating module; 21. Water receiving tray; 22. Water collection recess; 23. Guide surface; 24. Top cover; 25. Base plate; 26. Control panel; 61. First slide rail; 62. Second slide rail; 7. Hanging cabinet; 31. Dish rack; 32. Spoon rack; 33. Mounting hole; 41. Chopstick holder; 42. Drain hole; 421. Detailed Implementation

[0018] The specific embodiments of this utility model are described below with reference to the accompanying drawings. In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0019] See Figures 1 to 3 The electric lifting dish rack of this utility model includes a hanging frame 1, a dish rack, and a water receiving seat 2. The dish rack is connected to the lower side of the hanging frame 1 through a lifting slide rail assembly, and the water receiving seat 2 is connected to the lower end of the lifting slide rail assembly, so that the dish rack and the water receiving seat 2 can move downward or return to their original position relative to the hanging frame 1. The water receiving seat 2 is located on the lower side of the dish rack. The water receiving seat 2 is provided with an electric heating module 5 inside and a water receiving tray 21 at the top. The water receiving tray 21 is provided with a water collecting recess 22 and a guide surface 23 for guiding the drained water from the dish rack to the water collecting recess 22. The electric heating module 5 is used to heat the water collecting recess 22.

[0020] Compared with the prior art, the electric lifting dish rack of this utility model can effectively collect and concentrate the drained water from dishes by setting a water receiving tray 21 with a guide surface 23 and a water collecting recess 22 on the top of the water receiving base 2 below the dish rack. At the same time, the built-in electric heating module 5 actively heats and evaporates the water accumulated in the water collecting recess 22, thereby completely eliminating the tedious operation of users frequently disassembling and cleaning the water receiving tray 21, significantly reducing the maintenance burden of the product. While maintaining the excellent space utilization of the electric lifting dish rack, it fundamentally solves the pain point of the difficulty in handling the accumulation of drained water in existing products, and greatly improves the convenience of use and user experience.

[0021] See Figures 1 to 3In one embodiment, the guide surface 23 is arranged around the outer periphery of the water collection recess 22. The guide surface 23 is a straight guide slope or a circular arc guide slope. By setting the guide surface 23 around the outer periphery of the water collection recess 22 and designing it as a straight or circular arc slope, a highly efficient guide system is constructed that converges from all sides to the center. This system can quickly and without stagnation guide the drained water from each area in the water receiving tray 21 to the water collection recess 22 for concentration, thereby significantly improving the guide efficiency and water collection effect. This ensures that the electric heating module 5 can specifically heat and evaporate the water in the central area, further optimizing the overall automatic drainage and drying performance.

[0022] See Figures 1 to 3 In one embodiment, the electric heating module 5 is an electric heating diaphragm, which is attached to the bottom of the water collection recess 22 from the bottom. With this arrangement, the design of using an electric heating diaphragm attached to the bottom of the water collection recess 22 from the bottom achieves a large-area close contact between the heating component and the water accumulation area. This not only significantly improves the heat conduction efficiency and accelerates the water evaporation rate, but also has a compact structure and uniform heating, which helps to reduce overall energy consumption and extend the service life of the equipment.

[0023] See Figures 1 to 3 In one embodiment, the water collecting recess 22 is rectangular, and the electric heating diaphragm is correspondingly rectangular. By setting both the water collecting recess 22 and the electric heating diaphragm to be rectangular, the heating diaphragm can achieve a precise match and tight fit with the bottom surface of the water collecting recess 22 to the maximum extent, effectively eliminating heating blind spots, thereby significantly improving heating efficiency and energy utilization, and ensuring rapid and uniform evaporation of accumulated water.

[0024] See Figures 1 to 3 In one embodiment, the water receiving base 2 includes a top cover 24 and a bottom plate 25. The water receiving tray 21 is formed on the top of the top cover 24, and the bottom of the bottom plate 25 is a control panel 26. The working status of the heating module can be controlled through the control panel 26. By setting the water receiving base 2 as a top cover 24 with a top water receiving tray 21 and a bottom plate 25 with a control panel 26, not only is the water receiving and heating functions integrated, but the user can also directly control the heating through the bottom control panel 26 without disassembly, which greatly improves the convenience of operation and human-computer interaction experience.

[0025] See Figures 1 to 3In one embodiment, the lifting slide rail assembly includes two sets of vertically arranged slide rail devices. Each vertical slide rail device includes a first slide rail 61 and a second slide rail 62 that are slidably connected to each other. The dish basket is connected to the first slide rail 61, and the second slide rail 62 is connected to the hanging bracket 1. The hanging bracket 1 is used to connect to the wall cabinet 7. A drive motor (not shown) is installed in the hanging bracket 1. The drive motor is connected to the first slide rail 61 through a transmission component. The drive motor controls the relative lifting and lowering of the dish basket through forward and reverse driving. The control panel 26 can also be used to control the working status of the drive motor. With this configuration, by extending the function of the control panel 26 to simultaneously control the drive motor and the heating module, centralized integrated intelligent control of the electric lifting of the dish basket and the heating and dehumidification of the drip tray 21 is realized. Users can complete all core operations on the same panel at the bottom without having to find other switches, which greatly improves the integration of the equipment, the convenience of operation, and the overall user experience.

[0026] The transmission component can be a rope or transmission belt, which are existing technologies. The drive motor controlling the dish basket to move vertically up and down along the lifting slide rail assembly is existing technology in this field.

[0027] See Figures 1 to 3 In one embodiment, the control panel 26 controls the operating status of the drive motor and the electric heating module 5 via gesture sensing, an infrared switch, or touch buttons. This configuration, employing non-contact or touch-based control methods such as gesture sensing, infrared sensors, or touch buttons, not only enhances the convenience and technological feel of operation but also effectively avoids accidental touches or operational malfunctions caused by water or oil stains on the panel, thus improving the applicability and reliability of the equipment in humid kitchen environments. The aforementioned methods of controlling the operating status of the drive motor and the electric heating module 5 via gesture sensing, infrared switches, or touch buttons are existing technologies in the relevant art and are not innovative aspects of this invention.

[0028] See Figures 1 to 3In one embodiment, the dish rack includes a first dish rack 3 and a second dish rack 4, with the second dish rack 4 disposed below the first dish rack 3, and the water receiving seat 2 located at the bottom of the first dish rack 3; the first dish rack 3 is provided with a bowl rack 31, a plate rack 32, and a spoon rack 33; the second dish rack 4 is provided with a bowl rack 31, a plate rack 32, a spoon rack 33, and a mounting hole 41, with a chopstick holder 42 detachably installed in the mounting hole 41, the chopstick holder 42 being mounted in the mounting hole by resting on its upper outer edge. Inside 41, the bottom of the chopstick box 42 is provided with a drain hole 421. With this arrangement, by adopting the design of the first bowl and plate basket 3 and the second bowl and plate basket 4 with upper and lower layers, and respectively setting bowl rack 31, plate rack 32, spoon rack 33 and chopstick box 42 with drain hole for placement, the refined partitioning and centralized drainage of different tableware such as bowls, plates, spoons and chopsticks are realized. While making full use of vertical space to increase storage capacity, it ensures the effective collection and diversion of drain water from various tableware, greatly optimizing the organization of storage and the convenience of use.

[0029] Based on the disclosure and teachings of the above specification, those skilled in the art can make changes and modifications to the above embodiments. Therefore, this utility model is not limited to the specific embodiments disclosed and described above, and some modifications and changes to this utility model should also fall within the protection scope of the claims of this utility model. Furthermore, although some specific terms are used in this specification, these terms are only for convenience of explanation and do not constitute any limitation on this utility model.

Claims

1. An electric lifting dish rack, characterized in that, It includes a hoisting frame, a dish basket, and a water collection base; the dish basket is connected to the lower side of the hoisting frame via a lifting slide rail assembly, and the water collection base is connected to the lower end of the lifting slide rail assembly, so that the dish basket and the water collection base can move downward or return to their original position relative to the hoisting frame. The water receiving base is located under the dish basket. The water receiving base has an internal electric heating module and a top water receiving tray. The water receiving tray has a water collection recess and a guide surface for guiding the drained water from the dish basket to the water collection recess. The electric heating module is used to heat the water collection recess.

2. The electric lifting dish rack according to claim 1, characterized in that, The guide surface is arranged around the outer periphery of the water collection recess, and the guide surface is a straight guide slope or a circular arc guide slope.

3. The electric lifting dish rack according to claim 1, characterized in that, The electric heating module is an electric heating diaphragm, which is attached to the bottom of the water collection recess from the bottom side.

4. The electric lifting dish rack according to any one of claims 1 to 3, characterized in that, The water receiving base includes a top cover and a bottom plate. The water receiving tray is formed on the top of the top cover, and the bottom of the bottom plate is a control panel, through which the working status of the heating module can be controlled.

5. The electric lifting dish rack according to claim 4, characterized in that, The lifting slide rail assembly includes two sets of vertically arranged slide rail devices. Each vertical slide rail device includes a first slide rail and a second slide rail that are slidably connected to each other. The dish basket is connected to the first slide rail, and the second slide rail is connected to the hanging bracket. The hanging bracket is used to connect to the inside of the hanging cabinet. A drive motor is installed inside the hanging bracket. The drive motor is connected to the first slide rail through a transmission component. The drive motor controls the relative lifting and lowering of the dish basket through a forward and reverse driving method. The control panel can also be used to control the operating status of the drive motor.

6. The electric lifting dish rack according to claim 5, characterized in that, The control panel controls the working status of the drive motor and electric heating module through gesture sensing, infrared switch or touch button.

7. The electric lifting dish rack according to claim 1, characterized in that, The dish rack includes a first dish rack and a second dish rack, with the second dish rack located below the first dish rack and the water receiving seat located at the bottom of the first dish rack. The first dish basket is equipped with a bowl rack, a plate rack, and a spoon rack; The second dish basket is provided with a bowl rack, a plate rack, a spoon rack and a mounting hole. A chopstick box can be detachably installed in the mounting hole. The chopstick box is installed in the mounting hole by resting on its upper outer edge. The bottom of the chopstick box is provided with a drain hole.

Images