A feed device for the delivery of chilled fresh meat

Abstract

The utility model relates to a kind of for cold fresh meat conveying's material conveying device, including conveying table, install the heating tank on conveying table, install the transmission belt in conveying table, guide plate is installed in transmission side and is fixed in the support frame of heating tank outer end, several groups of heating pipe are fixed in heating tank, spray plate is installed in heating tank outer end, connecting plate is installed in conveying table inner wall, temperature sensor is fixed in connecting plate, temperature sensor is used to detect meat block conveying temperature, pressure plate is installed below support frame, and one end of pressure plate is fixedly connected with driving element.The utility model detects meat block temperature value by using temperature sensor, uses heating tank to thaw to suitable cutting temperature, so that meat quality becomes more soft, helps cutter smoothly cut in, improves cutting efficiency, and cut under suitable temperature, can effectively reduce the wear of cutter, reduce the frequency and cost of replacing cutter, improve overall production efficiency.

Description

Technical Field

[0001] This utility model relates to the field of conveying device technology, and in particular to a conveying device for conveying chilled fresh meat. Background Technology

[0002] Chilled fresh meat refers to fresh meat that has undergone strict veterinary quarantine procedures, where the carcass of slaughtered animals is rapidly cooled to a temperature of 0-4°C within 24 hours (measured at the inner thigh muscle), and maintained within this range throughout subsequent processing, distribution, and sales. Chilled fresh meat is a common form of fresh meat distribution in developed countries and is also an important direction for the development of my country's meat industry. The conveying equipment for chilled fresh meat is specifically designed to automate and efficiently transport chilled fresh meat during processing, packaging, and transportation. Its main function is to ensure that chilled fresh meat remains fresh in a low-temperature environment while improving production efficiency and hygiene standards.

[0003] Existing feeding devices typically use conveyor belts to transport chilled meat for cutting. Because chilled meat becomes harder in low-temperature environments, greater force is required when cutting it with knives, which can lead to faster wear of the knives, shorten their lifespan, and increase the cutting resistance due to the increased hardness of the meat at low temperatures, resulting in a decrease in cutting speed and overall production efficiency. Utility Model Content

[0004] The technical problem this invention aims to solve is that in existing feeding devices, chilled meat becomes harder in low-temperature environments, requiring greater force to cut with a knife, which easily leads to faster knife wear. Furthermore, the increased hardness of the meat at low temperatures increases cutting resistance, resulting in reduced cutting speed and overall lower production efficiency.

[0005] The technical solution of this utility model to solve the above-mentioned technical problems is as follows: A conveying device for conveying chilled fresh meat includes a conveying platform, a heating box installed on the conveying platform, a conveyor belt installed inside the conveying platform, a guide plate installed on one side of the conveying platform, and a support frame fixed to the outer end of the heating box. Several sets of heating pipes are fixed inside the heating box. The heating pipes are used to thaw the meat pieces to a suitable temperature for cutting. A spray plate is installed at the outer end of the heating box. The spray plate is used to periodically spray water to clean the guide plate. A connecting plate is installed on the inner wall of the conveying platform. A temperature sensor is fixed inside the connecting plate. The temperature sensor is used to detect the conveying temperature of the meat pieces. A pressure plate is installed below the support frame. A driving component is fixed to one end of the pressure plate. The driving component is used to drive the pressure plate to rise, fall, and press down.

[0006] The beneficial effects of this invention are as follows: By using a temperature sensor to detect the temperature of the meat block, and using a heating box to heat and thaw it to a suitable cutting temperature, the meat becomes softer, which helps the blade cut smoothly and improves cutting efficiency. Cutting at a suitable temperature can effectively reduce blade wear, reduce the frequency and cost of blade replacement, and improve overall production efficiency. Furthermore, by using a pressure plate to apply uniform pressure to the meat block during the conveying process, the cut surface becomes smoother, which helps to cut more smoothly, reduces cutting resistance, and improves cutting efficiency.

[0007] Based on the above technical solution, the present invention can be further improved as follows.

[0008] Furthermore, a positioning plate is fixed to the heating box, and a limit pin is fixed inside the positioning plate. The heating box is detachably connected to the conveyor table through the positioning plate.

[0009] Furthermore, a support rod is fixed to one side of the heating pipe, a control box is fixed below the heating box, and a delivery pipe is installed between the heating box and the control box.

[0010] Furthermore, a positioning rod is installed inside the conveyor belt, one end of the guide plate is rotatably connected to the positioning rod, and pins are fixed at both ends of the positioning rod. The positioning rod is fixed to the conveyor table by the pins.

[0011] Furthermore, the driving component includes a cylinder mounted on a support frame, a piston rod mounted on the output end of the cylinder, and an auxiliary rod mounted on a pressure plate, with one end of the piston rod fixedly connected to the pressure rod.

[0012] Furthermore, a drive motor is fixed to the outer end of the conveyor platform, and a roller is installed inside the conveyor belt. The output end of the drive motor is fixedly connected to the roller.

[0013] Furthermore, a connecting rod is fixed between the spray plate and the heating box, and the spray plate is connected and fixed to the heating box through the connecting rod. A transmission pipe is installed at the outer end of the spray plate.

[0014] Furthermore, a docking block is fixed to one end of the conveyor table. The docking block is used to connect the device to the cutting area, and a limit bolt is fixed on the docking block.

[0015] The beneficial effects of adopting the above-mentioned further solution are: by using a spray plate to rinse the guide plate after long-term guided transmission, impurities and dirt on the surface of the guide plate are removed, preventing meat products from being contaminated during transmission, ensuring food safety, and improving product quality. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of a conveying device for transporting chilled fresh meat according to the present invention.

[0017] Figure 2 This is a schematic diagram of the heating box structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the support frame structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the transmission belt structure of this utility model;

[0020] Figure 5 This is a schematic diagram of the pressure plate structure of this utility model;

[0021] The attached diagram lists the components represented by each number as follows:

[0022] 1. Conveyor table; 2. Heating box; 3. Heating pipe; 4. Support rod; 5. Control box; 6. Positioning plate; 7. Conveyor belt; 8. Drive motor; 9. Guide plate; 10. Pin; 11. Positioning rod; 12. Spray plate; 13. Connecting rod; 14. Connecting plate; 15. Support frame; 16. Pressure plate; 17. Cylinder; 18. Auxiliary rod; 19. Connecting block. Detailed Implementation

[0023] The principles and features of this utility model are described below with reference to the accompanying drawings. The examples given are only for explaining this utility model and are not intended to limit the scope of this utility model.

[0024] In the description of this application, it should be understood that the terms "upper," "lower," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this application. In the description of this application, "a plurality of" means two or more, unless otherwise precisely specified.

[0025] like Figures 1-5As shown, a conveying device for transporting chilled fresh meat includes a conveyor platform 1, a heating box 2 mounted on the conveyor platform 1, a conveyor belt 7 installed inside the conveyor platform 1, a guide plate 9 mounted on one side of the conveyor belt 7, and a support frame 15 fixed to the outer end of the heating box 2. Several sets of heating pipes 3 are fixed inside the heating box 2, and the heating pipes 3 are used to thaw meat pieces to a suitable temperature for cutting. A spray plate 12 is installed at the outer end of the heating box 2, and the spray plate 12 is used to periodically spray water to clean the guide plate 9. A connecting plate 14 is installed on the inner wall of the conveyor platform 1, and a temperature sensor is fixed inside the connecting plate 14. The sensor is used to detect the temperature of the meat block during transport. A pressure plate 16 is installed below the support frame 15. A driving component is fixed to one end of the pressure plate 16. The driving component is used to drive the pressure plate 16 to rise, fall and press down, so as to realize the heating, thawing and transport of the chilled fresh meat. At the same time, it ensures the temperature control and hygiene conditions of the meat block during the transport process. A positioning plate 6 is fixed on the heating box 2. A limit pin is fixed inside the positioning plate 6. The heating box 2 is detachably connected to the conveyor table 1 through the positioning plate 6. The detachable connection using the positioning plate 6 makes the heating box 2 easy to install and disassemble, and facilitates the maintenance and replacement of internal components such as the heating tube 3.

[0026] like Figures 2-4 As shown, a support rod 4 is fixed to one side of the heating pipe 3, and a control box 5 is fixed below the heating box 2. A conveying pipe is installed between the heating box 2 and the control box 5. The support rod 4 can enhance the stability of the heating pipe 3, making it more stable during operation and avoiding damage caused by vibration or external force. A positioning rod 11 is installed inside the conveyor belt 7. One end of the guide plate 9 is rotatably connected to the positioning rod 11. Pins 10 are fixed at both ends of the positioning rod 11. The positioning rod 11 is inserted and fixed to the conveyor table 1 through the pins 10. The rotatable connection allows the guide plate 9 to flexibly adjust its angle according to the running direction of the conveyor belt 7, better guide the meat pieces to be conveyed smoothly, reduce the shaking and collision of the meat pieces during the conveying process, and ensure the guiding effect. The driving components include a cylinder 17 installed on the support frame 15, a piston rod installed on the output end of the cylinder 17, and an auxiliary rod 18 installed on the pressure plate 16. One end of the piston rod is fixedly connected to the pressure rod. The cylinder 17 provides stable and adjustable power to ensure the compaction effect of the meat pieces during the conveying process, while avoiding excessive compression of the meat pieces.

[0027] like Figures 3-5As shown, a drive motor 8 is fixed to the outer end of the conveyor table 1, and a roller is installed inside the conveyor belt 7. The output end of the drive motor 8 is fixedly connected to the roller, and the drive motor 8 provides power to the conveyor belt 7. The roller drives the conveyor belt 7 to rotate, realizing the continuous conveying of meat pieces. A connecting rod 13 is fixed between the spray plate 12 and the heating box 2. The spray plate 12 is connected and fixed to the heating box 2 through the connecting rod 13. A transmission pipe is installed at the outer end of the spray plate 12. The connecting rod 13 makes the connection between the spray plate 12 and the heating box 2 more secure, ensuring that the spray plate 12 will not be displaced or shaken due to water flow impact during operation. A docking block 19 is fixed to one end of the conveyor table 1. The docking block 19 is used to connect the device to the cutting area. A limit bolt is fixed on the docking block 19. The docking block 19 enables the conveying device to be tightly connected to the cutting area, ensuring that the meat pieces can smoothly and accurately enter the cutting area during the conveying process, improving the continuity and efficiency of the entire production process.

[0028] Working principle: When chilled meat chunks need to be conveyed and cut, the connecting block 19 is used to connect with the cutting area first. The limiting bolts fixed on the connecting block 19 ensure a stable connection between the device and the cutting area, allowing the meat chunks to enter the cutting area smoothly. The guide plate 9 guides the meat chunks to ensure smooth transmission. After the chilled meat enters the conveyor belt 7, the drive motor 8 fixed at the outer end of the conveyor table 1 starts to work. Its output end drives the roller to rotate, thereby driving the conveyor belt 7 installed in the conveyor table 1 to rotate and convey the meat chunks to the cutting area. The temperature sensor detects the temperature of the meat chunks. When the temperature of the meat chunks is low and they pass through the heating box 2 installed on the conveyor table 1, the drive motor 8 controls the conveyor belt 7 to slow down the conveying speed. After the meat chunks pass through the heating box... When the meat is below the support frame 15, several sets of heating tubes 3 inside the heating box 2 start working to heat and thaw the meat pieces, bringing them to a suitable cutting temperature. This ensures that the meat pieces are always kept within the optimal cutting temperature range during the transportation process. When the meat pieces reach the support frame 15, the pressure plate 16 installed below the support frame 15 starts working under the action of the cylinder 17, driving the pressure plate 16 to rise and fall and press down, applying uniform pressure to the meat pieces to make the cut surface smoother. This helps subsequent cutting work to proceed more smoothly and reduces cutting resistance. During long-term transportation of chilled fresh meat, the spray plate 12 periodically sprays water to clean the surface of the guide plate 9, removing impurities and dirt, preventing the meat from being contaminated during transportation, and realizing the transportation of chilled fresh meat.

[0029] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A conveying device for transporting chilled fresh meat, characterized in that, The system includes a conveyor (1), a heating box (2) installed on the conveyor (1), a conveyor belt (7) installed inside the conveyor (1), a guide plate (9) installed on one side of the conveyor belt (7), and a support frame (15) fixed to the outer end of the heating box (2). Several sets of heating pipes (3) are fixed inside the heating box (2). The heating pipes (3) are used to thaw the meat pieces to a suitable temperature for cutting. A spray plate (12) is installed at the outer end of the heating box (2). The spray plate (12) is used to periodically spray water to clean the guide plate (9). A connecting plate (14) is installed on the inner wall of the conveyor (1). A temperature sensor is fixed inside the connecting plate (14). The temperature sensor is used to detect the conveying temperature of the meat pieces. A pressure plate (16) is installed below the support frame (15). A driving component is fixed to one end of the pressure plate (16). The driving component is used to drive the pressure plate (16) to rise and fall.

2. The conveying device for transporting chilled fresh meat according to claim 1, characterized in that, A positioning plate (6) is fixedly attached to the heating box (2), and a limit pin is fixed inside the positioning plate (6). The heating box (2) is detachably connected to the conveyor table (1) through the positioning plate (6).

3. A conveying device for transporting chilled fresh meat according to claim 2, characterized in that, A support rod (4) is fixed to one side of the heating pipe (3), and a control box (5) is fixed below the heating box (2). A delivery pipe is installed between the heating box (2) and the control box (5).

4. A conveying device for transporting chilled fresh meat according to claim 1, characterized in that, A positioning rod (11) is installed inside the conveyor belt (7). One end of the guide plate (9) is rotatably connected to the positioning rod (11). Pins (10) are fixed at both ends of the positioning rod (11). The positioning rod (11) is connected to the conveyor table (1) by the pins (10).

5. A conveying device for transporting chilled fresh meat according to claim 1, characterized in that, The driving component includes a cylinder (17) mounted on a support frame (15), a piston rod mounted on the output end of the cylinder (17), and an auxiliary rod (18) mounted on a pressure plate (16). One end of the piston rod is fixedly connected to the pressure rod.

6. A conveying device for transporting chilled fresh meat according to claim 5, characterized in that, A drive motor (8) is fixed at the outer end of the conveyor table (1), and a roller is installed inside the conveyor belt (7). The output end of the drive motor (8) is fixedly connected to the roller.

7. A conveying device for transporting chilled fresh meat according to claim 1, characterized in that, A connecting rod (13) is fixed between the spray plate (12) and the heating box (2). The spray plate (12) is connected and fixed to the heating box (2) through the connecting rod (13). A transmission pipe is installed on the outer end of the spray plate (12).

8. A conveying device for transporting chilled fresh meat according to claim 1, characterized in that, One end of the conveyor table (1) is fixed with a docking block (19). The docking block (19) is used to connect the device to the cutting area. Limit bolts are fixed on the docking block (19).

Images