Sweet potato drying and slicing processing equipment

Abstract

The utility model relates to sweet potato processing technical field, proposes a kind of sweet potato drying slicing processing equipment, including: fixedly installed in the drying unit of the top of cabinet, for drying sweet potato mud;Fixedly set in the extrusion forming unit of cabinet interior, for extruding sweet potato mud into shape to conveying unit;Fixedly installed in the first conveying unit of cabinet interior, for conveying extruded sweet potato mud;Fixedly installed in the second conveying unit of cabinet interior, for conveying sweet potato mud to the below of slicing cutter. Through extrusion conveyor belt and forming die, sweet potato mud can be automatically extruded to suitable thickness, through air outlet pipe and air outlet, sweet potato mud can be dried, through slicing roller, dried sweet potato mud can be sliced autonomously, labor cost is less, through multiple guide shafts, second conveying belt is snakelike wound in the interior of drying box, sweet potato mud on second conveying belt can be completely dried, prevent sweet potato mud from drying incompletely, affect subsequent slicing.

Description

Technical Field

[0001] This utility model belongs to the field of sweet potato processing technology, specifically relating to a sweet potato drying and slicing processing equipment. Background Technology

[0002] Sweet potato tubers contain 60%–80% water, 10%–30% starch, about 5% sugar, and small amounts of protein, oil, cellulose, hemicellulose, pectin, and ash. If we consider 2.5 kg of fresh sweet potato as equivalent to 0.5 kg of grain, its nutritional components, except for fat, are higher in protein and carbohydrates than rice and wheat flour. Furthermore, the protein composition of sweet potatoes is relatively balanced, with high levels of essential amino acids, particularly lysine, which is relatively lacking in grains. In addition, sweet potatoes are rich in vitamins (carotene, vitamins A, B, C, and E), and their starch is easily absorbed by the body. There are many ways to prepare sweet potatoes.

[0003] However, most existing sweet potato processing equipment directly slices sweet potatoes into dried sweet potatoes. The dried sweet potatoes made in this way do not taste good. Processing sweet potatoes into sweet potato puree and then into sweet potato chips can improve the taste. However, the existing processing equipment requires many manual steps to process sweet potato puree into sweet potato chips, which increases labor costs and affects processing efficiency.

[0004] Therefore, a sweet potato drying and slicing processing device is proposed to solve the above problems. Utility Model Content

[0005] This utility model proposes a sweet potato drying and slicing processing equipment, which solves the problem that in the existing technology, processing sweet potato puree into sweet potato slices requires many manual steps, which increases labor costs.

[0006] The technical solution of this utility model is as follows: A sweet potato drying and slicing processing equipment, comprising:

[0007] A drying unit fixedly installed on the top of the chassis is used to dry sweet potato puree;

[0008] An extrusion molding unit, fixedly installed inside the machine casing, is used to extrude sweet potato puree onto the conveying unit;

[0009] The No. 1 conveying unit, which is fixedly installed inside the machine casing, is used to convey the extruded sweet potato puree;

[0010] The second conveying unit, which is fixedly installed inside the chassis, is used to convey sweet potato puree to the area below the slicing blade;

[0011] The slicing unit, which is fixedly installed inside the machine casing, is used to slice the dried sweet potato puree.

[0012] Preferably, the drying unit includes a drying box fixedly installed on the top of the casing, an air outlet pipe fixedly installed inside the drying box, an air outlet opened on the outer surface of the air outlet pipe, and a ventilation pipe fixedly installed on one side of the drying box, wherein the air outlet pipe and the ventilation pipe are fixedly connected.

[0013] Preferably, the extrusion molding unit includes a first motor fixedly installed inside the casing, a first drive gear fixedly installed at the output end of the first motor, a support shaft rotatably installed inside the casing, a first external gear fixedly installed outside the support shaft, an extrusion conveyor belt sleeved outside the support shaft, an extrusion shaft rotatably installed inside the casing, a guide cylinder rotatably installed inside the casing, a second external gear fixedly installed outside the extrusion shaft, and a forming film sleeved outside the extrusion shaft and the guide cylinder. The first drive gear meshes with the first external gear, and the first external gear meshes with the second external gear.

[0014] Preferably, the first conveying unit includes a first conveying roller rotatably installed inside the housing, a support rod rotatably installed inside the housing, a first conveyor belt sleeved on the outside of the first conveying roller and the support rod, and a second motor fixedly installed on one side of the housing. The output end of the second motor is fixedly connected to the first conveying roller, and there are multiple support rods.

[0015] Preferably, the second conveying unit includes a third motor fixedly installed on one side of the chassis, a second conveying roller rotatably installed inside the chassis, a guide shaft rotatably installed inside the drying chamber, and a second conveyor belt sleeved on the outside of the second conveying roller and the guide shaft.

[0016] Preferably, the slicing unit includes a slicing roller rotatably mounted inside the machine housing, a second drive gear fixedly mounted outside the second conveying roller, and a third external gear fixedly mounted outside the slicing roller.

[0017] Preferably, a transfer roller is rotatably installed inside the casing, and the transfer roller transfers the sweet potato puree formed on the forming mold to the second conveyor belt.

[0018] Preferably, there are multiple guide shafts, and the multiple guide shafts wrap the second conveyor belt in a serpentine pattern inside the drying box.

[0019] The working principle and beneficial effects of this utility model are as follows: the sweet potato puree can be automatically extruded to a suitable thickness through the extrusion conveyor belt and forming mold, the sweet potato puree can be dried through the air pipe and air outlet, and the dried sweet potato puree can be sliced ​​autonomously through the slicing roller, thus reducing labor costs. Attached Figure Description

[0020] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0022] Figure 2 This is a cross-sectional view of the overall structure of the chassis of this utility model;

[0023] Figure 3 This utility model Figure 2 A magnified view of part A in the image;

[0024] Figure 4 This utility model Figure 2 A magnified view of part B in the image;

[0025] Figure 5 This is a rear view of the present invention;

[0026] Figure 6 This utility model Figure 5 A magnified view of part C.

[0027] In the diagram: 1. Chassis; 2. Drying oven; 3. Air outlet duct; 4. Air outlet; 5. Ventilation duct; 6. Motor No. 1; 7. Drive gear No. 1; 8. Support shaft; 9. External gear No. 1; 10. Extrusion conveyor belt; 11. Extrusion shaft; 12. Guide cylinder; 13. External gear No. 2; 14. Forming film; 15. Support rod; 16. Conveyor belt No. 1; 17. Motor No. 2; 18. Motor No. 3; 19. Conveyor roller No. 2; 20. Guide shaft; 21. Conveyor belt No. 2; 22. Slicing roller; 23. Drive gear No. 2; 24. External gear No. 3; 25. Conveyor roller No. 1. Detailed Implementation

[0028] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this utility model.

[0029] Implementation

[0030] Please see Figure 1 -6. A sweet potato drying and slicing processing device, comprising:

[0031] A drying unit fixedly installed on the top of the casing 1 is used to dry sweet potato puree;

[0032] An extrusion molding unit, fixedly installed inside the casing 1, is used to extrude sweet potato puree into shape and onto the conveying unit;

[0033] The No. 1 conveying unit, which is fixedly installed inside the casing 1, is used to convey the extruded sweet potato puree;

[0034] The second conveying unit, which is fixedly installed inside the chassis 1, is used to convey sweet potato puree to the area below the slicing blade.

[0035] The slicing unit, which is fixedly installed inside the casing 1, is used to slice the dried sweet potato puree.

[0036] The technical solution provided in this embodiment is as follows: When in use, firstly, sweet potato puree is poured onto the extrusion conveyor belt 10. Then, motor 6 is started to rotate drive gear 7, which in turn drives external gear 9 and external gear 13. When external gear 9 rotates, support shaft 8 rotates, driving extrusion conveyor belt 10. When external gear 13 rotates, extrusion shaft 11 rotates, driving forming film 14, thereby extruding sweet potato puree onto forming film 14. Then, motor 17 is started to rotate conveyor roller 25, which in turn drives conveyor belt 16 to assist forming film 14 in moving sweet potato puree. Then, the sweet potato puree on forming film 14 is moved to conveyor belt 21 via transfer roller. Then, motor 18 is started to rotate conveyor roller 19, driving conveyor belt 21, so that sweet potato puree enters the interior of drying chamber 2. Hot air discharged through air outlet 4 dries sweet potato puree. After drying, sweet potato puree is moved to the bottom of slicing roller 22 via conveyor belt 21 and cut into slices by slicing roller 22.

[0037] Furthermore, the drying unit includes a drying chamber 2 fixedly installed on the top of the casing 1, an air outlet 3 fixedly installed inside the drying chamber 2, an air outlet 4 opened on the outer surface of the air outlet 3, and a ventilation pipe 5 fixedly installed on one side of the drying chamber 2. The air outlet 3 and the ventilation pipe 5 are fixedly connected.

[0038] Specifically, by fixing the ventilation pipe 5 to the air outlet pipe 3, when the ventilation pipe 5 is connected to an external hot air blower, the hot air from the hot air blower can flow into the interior of the air outlet pipe 3 through the ventilation pipe 5 and then be blown out through the air outlet 4 to dry the sweet potato puree.

[0039] Furthermore, the extrusion molding unit includes a first motor 6 fixedly installed inside the housing 1, a first drive gear 7 fixedly installed at the output end of the first motor 6, a support shaft 8 rotatably installed inside the housing 1, a first external gear 9 fixedly installed outside the support shaft 8, an extrusion conveyor belt 10 sleeved outside the support shaft 8, an extrusion shaft 11 rotatably installed inside the housing 1, a guide cylinder 12 rotatably installed inside the housing 1, a second external gear 13 fixedly installed outside the extrusion shaft 11, and a forming film 14 sleeved outside the extrusion shaft 11 and the guide cylinder 12. The first drive gear 7 meshes with the first external gear 9, and the first external gear 9 meshes with the second external gear 13.

[0040] Specifically, by meshing the first drive gear 7 with the first external gear 9, and the first external gear 9 with the second external gear 13, when the first motor 6 is started to rotate the first drive gear 7, the first drive gear 7 can drive the first external gear 9 to drive the second external gear 13, thereby rotating the support shaft 8 and the extrusion shaft 11, thus extruding the sweet potato puree into shape, which is convenient for subsequent drying and slicing.

[0041] Furthermore, the first conveying unit includes a first conveying roller 25 rotatably installed inside the housing 1, a support rod 15 rotatably installed inside the housing 1, a first conveyor belt 16 sleeved on the outside of the first conveying roller 25 and the support rod 15, and a second motor 17 fixedly installed on one side of the housing 1. The output end of the second motor 17 is fixedly connected to the first conveying roller 25, and there are multiple support rods 15.

[0042] Specifically, by fixing the No. 1 conveyor roller 25 to the output end of the No. 2 motor 17, the No. 1 conveyor roller 25 can be rotated when the No. 2 motor 17 is started, thereby causing the No. 1 conveyor belt 16 to assist the forming film 14 in moving the sweet potato puree.

[0043] Furthermore, the second conveying unit includes a third motor 18 fixedly installed on one side of the housing 1, a second conveying roller 19 rotatably installed inside the housing 1, a guide shaft 20 rotatably installed inside the drying chamber 2, and a second conveyor belt 21 sleeved on the outside of the second conveying roller 19 and the guide shaft 20.

[0044] Specifically, by attaching the second conveyor belt 21 to the outside of the second conveyor roller 19 and the guide shaft 20, the second conveyor belt 21 can send the sweet potato puree into the drying box 2 for drying.

[0045] Furthermore, the slicing unit includes a slicing roller 22 rotatably mounted inside the housing 1, a second drive gear 23 fixedly mounted outside the second conveying roller 19, and a third external gear 24 fixedly mounted outside the slicing roller 22.

[0046] Specifically, by fixing the No. 3 external gear 24 to the outside of the slicing roller 22, the No. 2 drive gear 23 can be rotated when the No. 3 motor 18 rotates the No. 2 conveyor roller 19. The rotating No. 2 drive gear 23 can drive the No. 3 external gear 24, which in turn drives the slicing roller 22 to slice the dried sweet potato puree on the No. 2 conveyor belt 21.

[0047] Furthermore, a transfer roller is rotatably installed inside the housing 1, and the transfer roller will transfer the sweet potato puree formed on the forming film 14 to the second conveyor belt 21.

[0048] Specifically, by transferring the sweet potato puree formed on the forming film 14 to the second conveyor belt 21 using the transfer roller, it is convenient to dry and slice the sweet potato puree in the subsequent process.

[0049] Furthermore, there are multiple guide shafts 20, and the multiple guide shafts 20 wrap the second conveyor belt 21 in a serpentine manner inside the drying box 2.

[0050] Specifically, by using multiple guide shafts 20 to wind the second conveyor belt 21 in a serpentine pattern inside the drying box 2, the sweet potato puree on the second conveyor belt 21 can be thoroughly dried, preventing incomplete drying of the sweet potato puree and affecting subsequent slicing.

[0051] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A sweet potato drying and slicing processing device, characterized in that, include: Chassis (1); A drying unit fixedly installed on the top of the casing (1) is used to dry sweet potato puree; An extrusion molding unit is fixedly installed inside the casing (1) to extrude sweet potato puree onto the conveying unit; The No. 1 conveying unit is fixedly installed inside the machine casing (1) and is used to convey the extruded sweet potato puree; The second conveying unit, which is fixedly installed inside the chassis (1), is used to convey sweet potato puree to the area below the slicing blade; The slicing unit is fixedly installed inside the casing (1) and is used to slice the dried sweet potato puree.

2. The sweet potato drying and slicing equipment according to claim 1, characterized in that: The drying unit includes a drying box (2) fixedly installed on the top of the casing (1), an air outlet pipe (3) fixedly installed inside the drying box (2), an air outlet (4) opened on the outer surface of the air outlet pipe (3), and a ventilation pipe (5) fixedly installed on one side of the drying box (2). The air outlet pipe (3) and the ventilation pipe (5) are fixedly connected.

3. The sweet potato drying and slicing equipment according to claim 1, characterized in that: The extrusion molding unit includes a first motor (6) fixedly installed inside the machine housing (1), a first drive gear (7) fixedly installed at the output end of the first motor (6), a support shaft (8) rotatably installed inside the machine housing (1), a first external gear (9) fixedly installed outside the support shaft (8), an extrusion conveyor belt (10) sleeved outside the support shaft (8), an extrusion shaft (11) rotatably installed inside the machine housing (1), a guide cylinder (12) rotatably installed inside the machine housing (1), a second external gear (13) fixedly installed outside the extrusion shaft (11), and a forming film (14) sleeved outside the extrusion shaft (11) and the guide cylinder (12). The first drive gear (7) meshes with the first external gear (9), and the first external gear (9) meshes with the second external gear (13).

4. The sweet potato drying and slicing equipment according to claim 1, characterized in that: The first conveying unit includes a first conveying roller (25) rotatably installed inside the housing (1), a support rod (15) rotatably installed inside the housing (1), a first conveyor belt (16) sleeved on the outside of the first conveying roller (25) and the support rod (15), and a second motor (17) fixedly installed on one side of the housing (1). The output end of the second motor (17) is fixedly connected to the first conveying roller (25), and there are multiple support rods (15).

5. The sweet potato drying and slicing equipment according to claim 1, characterized in that: The second conveying unit includes a third motor (18) fixedly installed on one side of the casing (1), a second conveying roller (19) rotatably installed inside the casing (1), a guide shaft (20) rotatably installed inside the drying box (2), and a second conveyor belt (21) sleeved on the outside of the second conveying roller (19) and the guide shaft (20).

6. The sweet potato drying and slicing equipment according to claim 1, characterized in that: The slicing unit includes a slicing roller (22) rotatably mounted inside the housing (1), a second drive gear (23) fixedly mounted outside the second conveyor roller (19), and a third external gear (24) fixedly mounted outside the slicing roller (22).

7. The sweet potato drying and slicing equipment according to claim 5, characterized in that: The machine housing (1) is equipped with a transfer roller that rotates inside, and the transfer roller will transfer the sweet potato puree formed on the forming film (14) to the second conveyor belt (21).

8. The sweet potato drying and slicing equipment according to claim 5, characterized in that: There are multiple guide shafts (20), and the multiple guide shafts (20) wrap the second conveyor belt (21) in a serpentine manner inside the drying box (2).

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