A kind of contactless alcohol measurement grading and weighing device for receiving and passing wine

Abstract

The utility model relates to the field of wine brewing, specifically discloses a kind of contactless wine degree measurement grading and weighing device for receiving and exchanging wine, including weighing device;Receive wine barrel;First support;First distance sensor;Second distance sensor;Third distance sensor;Transverse first mobile support rail;Transverse first mobile support;Transverse second mobile support rail;Transverse second mobile support;Height sensor and temperature sensor are arranged side by side;Code scanning device is set on the side surface of transverse second mobile support;Controller is set in the middle section of first support, and weighing device is electrically connected with controller respectively;Wine barrel identification mark is set on the upper surface of receiving wine barrel, position is easily read, the utility model realizes the automatic classification of contactless measurement wine degree, the automation of weighing measurement, avoids artificial interference factor, reduces work flow, reduces labor intensity, reduces personnel configuration, improves work efficiency and accuracy.

Description

Technical Field

[0001] This utility model relates to the field of winemaking, and directly relates to a non-contact alcohol content measurement, grading and weighing device for receiving and delivering wine. Background Technology

[0002] Existing equipment relies on manual handheld alcohol meters for grading distilled spirits, resulting in low automation and efficiency. The alcohol content varies during distillation, starting high and ending low, leading to uneven alcohol content between the top and bottom layers of the receiving tank, further complicating measurement accuracy. Therefore, a highly efficient and accurate non-contact alcohol content measurement and weighing device for grading and weighing distilled spirits is essential. Summary of the Invention

[0003] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a non-contact alcohol content measurement, grading, and weighing device for receiving and delivering distilled spirits. This solves the problems of low automation, low efficiency, and poor accuracy associated with existing devices that rely on manual handheld alcohol meters for grading. The new device automates the grading and weighing of distilled spirits, avoids human interference, reduces workflow, lowers labor intensity, reduces staffing requirements, and improves work efficiency and accuracy.

[0004] The technical solution adopted in this utility model is as follows: A non-contact alcohol content measurement, grading, and weighing device for receiving and delivering wine includes: The weighing device is cube-shaped and placed horizontally on the workshop floor; The wine barrels are collected and positioned above the weighing device. The first support is set on one side of the weighing device and fixed to the workshop floor with expansion bolts; A first distance sensor is disposed at the lower part of the vertical column on the left side of the first bracket and is detachably connected to the first bracket; The second distance sensor is located at the lower part of the vertical column on the right side of the first bracket and is detachably connected to the first bracket. The third distance sensor is located between the first distance sensor and the second distance sensor, and is detachably connected to both the first distance sensor and the second distance sensor; The first horizontal movable support track is set on the upper crossbeam of the first support and is fixedly connected to the first support as a whole. A first transverse movable support is mounted on a first transverse movable support track and can move horizontally along the first transverse movable support track; The second horizontal moving support track is vertically set below the first horizontal moving support and is fixedly connected to the first horizontal moving support. A second transverse movable support is mounted on a second transverse movable support track and can move horizontally along the second transverse movable support track. The temperature sensor is cylindrical and vertically mounted at the lower end of the second horizontal moving bracket, and is detachably connected to the second horizontal moving bracket. The height sensor is cylindrical and is located on the same side as the temperature sensor, and is detachably connected to the second horizontal moving bracket. A barcode scanning device is mounted on the side of the second horizontal movable support and is detachably connected to the second horizontal movable support. The controller is located in the middle of the first support and is fixedly connected to the first support. The weighing device, the first horizontal moving support, the second horizontal moving support, the temperature sensor, the height sensor, the barcode scanning device, the first distance sensor, the second distance sensor, and the third distance sensor are electrically connected to the controller. A barrel identification mark is placed on the upper surface of the receiving barrel and is fixedly connected to the receiving barrel.

[0005] Preferably, the contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine also includes: The foot pads are cylindrical and are located at the four corners of the weighing device, and are fixedly connected to the weighing device.

[0006] Preferably, the foot pads are made of rubber.

[0007] Preferably, the barrel identification mark is a barrel identification QR code, which is sprayed on the surface of the barrel.

[0008] Preferably, there are three barrel identification marks, which are evenly distributed on the surface of the barrel.

[0009] Preferably, the contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine also includes: The barrel positioning ring is circular and is located at the center of the upper surface of the weighing device, and is fixedly connected to the weighing device.

[0010] Preferably, the barrel positioning ring consists of multiple red circles of different diameters.

[0011] Preferably, the first distance sensor, the second distance sensor, and the third distance sensor are all oriented towards the center of the barrel positioning ring.

[0012] This utility model has the following beneficial effects: This utility model provides a non-contact alcohol content measurement, grading, and weighing device for receiving and delivering distilled spirits. It solves the problems of low automation, low efficiency, and poor accuracy associated with existing devices that rely on manual handheld alcohol meters for grading. This device automates the grading and weighing of distilled spirits, avoids human interference, reduces workflow, lowers labor intensity, reduces staffing requirements, and improves work efficiency and accuracy. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the non-contact alcohol content measurement, grading, and weighing device for receiving and delivering wine, as described in this utility model.

[0014] Figure 2 This is a schematic diagram of the structure of the first support, the first transverse movable support, and the second transverse movable support of this utility model.

[0015] Figure 3 This is a schematic diagram of the wine collection barrel structure described in this utility model.

[0016] Figure 4 This is a schematic diagram of the weighing device described in this utility model.

[0017] Explanation of reference numerals in the attached figures 1. Weighing device; 2. Barrel receiving device; 3. First support; 4. First distance sensor; 5. Second distance sensor; 6. Third distance sensor; 7. First transverse moving support track; 8. First transverse moving support; 9. Second transverse moving support track; 10. Second transverse moving support; 11. Temperature sensor; 12. Height sensor; 13. Barrel scanning device; 14. Controller; 15. Barrel identification mark; 16. Foot pad; 17. Barrel positioning ring. Detailed Implementation

[0018] The following is combined with Figures 1 to 4 The technical solution of this utility model will be further described in detail below.

[0019] This invention can be implemented in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete. In the accompanying drawings, the dimensions and relative dimensions of structures and regions are exaggerated for clarity.

[0020] like Figures 1 to 4As shown, the present invention provides a non-contact alcohol content measurement, grading, and weighing device for receiving and delivering wine, comprising a cubic weighing device 1, which is horizontally placed on the workshop floor; a wine receiving barrel 2, which is positioned above the weighing device 1; a first support 3, which is positioned on one side of the weighing device 1 and fixed to the workshop floor with expansion bolts; a first distance sensor 4, which is positioned at the lower part of the vertical column on the left side of the first support 3 and is detachably connected to the first support 3; a second distance sensor 5, which is positioned at the lower part of the vertical column on the right side of the first support 3 and is detachably connected to the first support 3; a third distance sensor 6, which is positioned between the first distance sensor 4 and the second distance sensor 5 and is detachably connected to both the first distance sensor 4 and the second distance sensor 5; a transverse first movable support track 7, which is positioned on the upper crossbeam of the first support 3 and is fixedly connected to the first support 3; a transverse first movable support 8, which is positioned on the transverse first movable support track 7 and can move horizontally along the transverse first movable support track 7; and a transverse second movable support track 9, which is vertically positioned below the transverse first movable support 8 and is connected to the transverse first movable support 8. The first movable support 8 is fixedly connected to the first movable support 3; the second movable support 10 is set on the second movable support track 9 and can move horizontally along the second movable support track 9; the cylindrical temperature sensor 11 is vertically set at the lower end of the second movable support 10 and is detachably connected to the second movable support 10; the cylindrical height sensor 12 is set on one side of the temperature sensor 11, arranged in parallel with the temperature sensor 11, and is detachably connected to the second movable support 10; the barcode scanning device 13 is set on the side of the second movable support 10 and is detachably connected to the second movable support 10; the controller 14 is set in the middle section of the first support 3 and is fixedly connected to the first support 3; the weighing device 1, the first movable support 8, the second movable support 10, the temperature sensor 11, the height sensor 12, the barcode scanning device 13, the first distance sensor 4, the second distance sensor 5, and the third distance sensor 6 are electrically connected to the controller 14 respectively; the wine barrel identification mark 15 is set on the upper surface of the wine barrel 2 and is fixedly connected to the wine barrel 2.

[0021] In use, the distilled liquor is collected in a collection tank 2, and then the operator places the collection tank 2 onto a weighing device 1. The weighing device 1 weighs the collection tank 2 and the total weight of the liquor, and transmits the total weight data to the controller 14. The controller 14 activates the contactless liquor collection and delivery alcohol content measurement and grading and weighing device. Initially, the first horizontal moving support 8 is located at the right end of the first horizontal moving support track 7; the second horizontal moving support 10 is located at the left end of the second horizontal moving support track 9. The controller controls the first distance sensor 4, the second distance sensor 5, and the third distance sensor 6 installed on the first support 3 to measure the distance to the collection tank 2, and determine the position of the collection tank 2 on the weighing device 1. Then, the controller controls the first horizontal moving support 8 to measure the distance to the collection tank 2, and the second horizontal moving support 10 to measure the distance to the collection tank 2, and the third ... The movable support 8 moves horizontally along the first horizontal movable support track 7, and the second horizontal movable support 10 moves horizontally along the second horizontal movable support track 9, eventually moving the second horizontal movable support 10 directly above the receiving barrel 2. A barcode scanner 13, located on the side of the second horizontal movable support 10, scans the barrel identification mark 15 to obtain information such as the inner diameter, volume, tare weight, and production team of the receiving barrel 2. This data is fed back to the controller 14 for team statistical information management. Simultaneously, a temperature sensor 11 and a height sensor 12, located at the lower end of the second horizontal movable support 10, measure the real-time temperature and the liquid level in the receiving barrel 2, and feed this data back to the controller 14. All feedback data is processed within the controller 14. The volume of the liquid is automatically calculated from the liquid level and the inner diameter of the receiving barrel 2. The weight of the liquid is automatically calculated from the total weight of the liquid and the receiving barrel 2, and the tare weight of the receiving barrel 2. Based on the formula density = weight ÷ volume of the liquor, the density of the liquor at the measurement temperature is obtained. The liquor is then graded, and its volume is recorded. After measurement, the operator moves the receiving barrel 2 away from the weighing device 1, and the weighing device 1 registers zero. This data is fed back to the controller 14, which controls the first horizontal moving support 8 and the second horizontal moving support 10 to return to their initial positions and shuts down the non-contact liquor receiving and delivery alcohol content measurement, grading, and weighing device. This system achieves automatic alcohol content grading and automated weight measurement, avoiding human interference, reducing workflow, lowering labor intensity, reducing staffing requirements, and improving the efficiency and accuracy of alcohol content grading.

[0022] This invention solves the problems of low automation, low efficiency, and poor accuracy in the existing device for classifying the alcohol content of distilled spirits, which relies on manual handheld alcohol meters. It automates the alcohol content classification and weighing of distilled spirits, avoids human interference, reduces workflow, lowers labor intensity, reduces staffing requirements, and improves work efficiency and accuracy.

[0023] The non-contact alcohol content measurement, grading, and weighing device for receiving and delivering wine also includes cylindrical foot pads 16, which are located at the four corners of the weighing device 1 and are fixedly connected to it. The foot pads 16 stabilize the weighing device 1 and are made of rubber, making them wear-resistant, non-slip, and providing good cushioning. The barrel identification mark 15 is a QR code for identifying the barrel, sprayed on the surface of the receiving barrel 2, facilitating scanning by the barcode scanner 13 and preventing loss. There are three barrel identification marks 15, evenly distributed on the surface of the receiving barrel 2, making scanning by the barcode scanner 13 easier. The non-contact alcohol content measurement, grading, and weighing device also includes a circular barrel positioning ring 17, located at the center of the upper surface of the weighing device 1 and fixedly connected to it. This allows operators to more accurately place the receiving barrel 2 in the center of the weighing device 1, resulting in more accurate weighing. The barrel positioning ring 17 consists of multiple red circles of different diameters, accommodating various sizes of receiving barrels 2, and the red circles are more conspicuous and easier to identify. The first distance sensor 4, the second distance sensor 5, and the third distance sensor 6 are all oriented towards the center of the barrel positioning ring 17, which enables more accurate measurement of the distance between the barrel and the receiving barrel 2, and better positioning.

[0024] This utility model provides a non-contact alcohol content measurement, grading, and weighing device for receiving and delivering distilled spirits. It solves the problems of low automation, low efficiency, and poor accuracy associated with existing devices that rely on manual handheld alcohol meters for grading. This device automates the grading and weighing of distilled spirits, avoids human interference, reduces workflow, lowers labor intensity, reduces staffing requirements, and improves work efficiency and accuracy.

Claims

1. A non-contact alcohol content measurement, grading, and weighing device for receiving and delivering wine, characterized in that, include: The weighing device is cube-shaped and placed horizontally on the workshop floor; The wine barrel is positioned above the weighing device; The first support is set on one side of the weighing device and fixed to the workshop floor with expansion bolts; A first distance sensor is disposed at the lower part of the vertical column on the left side of the first bracket and is detachably connected to the first bracket; The second distance sensor is located at the lower part of the vertical column on the right side of the first bracket and is detachably connected to the first bracket. A third distance sensor is disposed between the first distance sensor and the second distance sensor, and is detachably connected to both the first distance sensor and the second distance sensor; A transverse first movable support track is set on the upper crossbeam of the first support and is fixedly connected to the first support as a whole. A first transverse movable support is disposed on the first transverse movable support track and can move horizontally along the first transverse movable support track; A second horizontal moving support track is vertically disposed below the first horizontal moving support and is fixedly connected to the first horizontal moving support. A second transverse movable support is disposed on the second transverse movable support track and can move horizontally along the second transverse movable support track; The temperature sensor is cylindrical and vertically mounted at the lower end of the second horizontal moving bracket, and is detachably connected to the second horizontal moving bracket. The height sensor is cylindrical and is disposed on one side of the temperature sensor, arranged in parallel with the temperature sensor, and is detachably connected to the second transverse movable bracket; A barcode scanning device is disposed on the side of the second horizontal movable support and is detachably connected to the second horizontal movable support. The controller is located in the middle section of the first support and is fixedly connected to the first support. The weighing device, the first horizontal moving support, the second horizontal moving support, the temperature sensor, the height sensor, the barcode scanning device, the first distance sensor, the second distance sensor, and the third distance sensor are respectively electrically connected to the controller. A barrel identification mark is affixed to the upper surface of the receiving barrel and is fixedly connected to the receiving barrel.

2. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 1, characterized in that, Also includes: The foot pads are cylindrical and are located at the four corners of the weighing device, and are fixedly connected to the weighing device.

3. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 2, characterized in that, The foot pads are made of rubber.

4. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 3, characterized in that, The barrel identification mark is a barrel identification QR code, which is sprayed on the surface of the receiving barrel.

5. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 4, characterized in that, The number of barrel identification marks is three, and they are evenly distributed on the surface of the barrel.

6. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 5, characterized in that, Also includes: The barrel positioning ring is circular and is located at the center of the upper surface of the weighing device, and is fixedly connected to the weighing device.

7. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 6, characterized in that, The barrel positioning ring consists of multiple red circles of different diameters.

8. The contactless alcohol content measurement, grading, and weighing device for receiving and delivering wine according to claim 7, characterized in that, The first distance sensor, the second distance sensor, and the third distance sensor are all oriented toward the center of the barrel positioning ring.

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