Chicken bouillon flavour analysis device

Abstract

The utility model discloses a chicken essence flavour analysis device, it includes: heating box, the inner wall of heating box is provided with two groups of sliding slot no.

Description

Technical Field

[0001] This utility model relates to the field of chicken essence flavor analysis technology, and in particular to a chicken essence flavor analysis device. Background Technology

[0002] Chicken bouillon is a compound seasoning made from chicken meat or its extracts, combined with umami agents, seasonings, etc. Its core function is to enhance the flavor and aroma of dishes and improve their flavor profile. The chicken bouillon flavor analysis device is a specialized analytical device that integrates sample pretreatment, flavor substance detection, data processing, and result output. Through physical, chemical, or biological sensing technologies, it qualitatively identifies and quantitatively analyzes the volatile aroma components, umami substances, and characteristic flavor components in chicken bouillon, and ultimately achieves flavor characteristic evaluation and quality correlation.

[0003] Before analyzing the flavor of chicken essence, it is usually necessary to pre-treat the chicken essence sample by distillation, and then extract the target analyte from the sample by means of condensation and extraction. However, the existing analytical device cannot perform distillation, condensation and extraction operations at the same time, which increases the risk of loss of flavor substances in chicken essence, and thus directly affects the analysis efficiency and accuracy of the analysis results. Utility Model Content

[0004] The purpose of this invention is to provide a chicken essence flavor analysis device that solves the problem that existing analysis devices cannot perform distillation, condensation and extraction operations simultaneously, which increases the risk of loss of flavor substances in chicken essence and directly affects the analysis efficiency and accuracy of analysis results.

[0005] To achieve the above objectives, a chicken essence flavor analysis device is provided, comprising: a heating chamber, the inner wall of which is provided with two sets of sliding grooves, each set of which is fixedly connected to a guide rod, and each set of which is movably connected to a screw, the outer wall of which is movably connected to a lifting block, one side of which is fixedly connected to a bracket, and one side of which is provided with a sliding groove, the inner wall of which is fixedly connected to a guide rod, and the inner wall of which is movably connected to a bidirectional screw, the outer wall of which is movably connected to two sliders, one side of which is fixedly connected to a clamping block, the inner sides of which respectively clamp flask one and flask two, facilitating the clamping and limiting of flask one and flask two and preventing them from shaking during heating; Both flasks are movably connected to the top of each other with a delivery pipe. The other end of each delivery pipe is connected to a mixing chamber. The bottom of the mixing chamber is connected to a condenser. The bottom of the condenser is connected to a phase separation chamber. This allows for simultaneous distillation, condensation, and extraction, improving the efficiency of chicken essence flavor analysis.

[0006] According to the chicken essence flavor analysis device, a screw hole is provided at the top center of the lifting block. The inner wall of the screw hole and the outer wall of the screw rod are both provided with threads. The screw hole and the screw rod are engaged with each other through the threads, which facilitates the lifting and lowering of the lifting block, thereby facilitating the adjustment of the height of flask one and flask two.

[0007] According to the chicken essence flavor analysis device, the top of the lifting block is provided with a guide hole, and the lifting block is slidably connected to the outer wall of the guide rod through the guide hole to facilitate the guidance and limiting of the lifting block.

[0008] According to the chicken essence flavor analysis device, a second screw hole is provided at the center of the side of the slider. The inner wall of the second screw hole and the outer wall of the bidirectional screw are both provided with threads. The second screw hole and the bidirectional screw are engaged with each other through threads, which facilitates the relative or opposite movement of the two sliders, thereby facilitating the clamping of flask one or flask two.

[0009] According to the chicken essence flavor analysis device, the slider has a guide hole 2 on its side, and the slider is slidably connected to the outer wall of the guide rod 2 through the guide hole 2, which facilitates the guidance and limiting of the slider.

[0010] According to the chicken essence flavor analysis device, the inner walls of both the first and second sluices are provided with rotating shaft seats, and one end of the screw and the bidirectional screw are respectively rotatably connected to the rotating shaft seats to facilitate the rotation of the screw and the bidirectional screw.

[0011] According to the chicken essence flavor analysis device, a discharge port is provided on one side of the phase separation chamber, and a valve is provided on the discharge port to facilitate the separation of the aqueous phase and the solvent phase.

[0012] The above-mentioned solution has the following beneficial effects: 1. This chicken essence flavor analysis device simultaneously heats the chicken essence sample in flask one and the extraction solvent in flask two until boiling through a heating chamber. Water vapor and solvent vapor are then introduced into the mixing chamber via a delivery pipe and mixed. After condensation by a condenser, the mixture enters the phase separation chamber. Volatile components in the sample are continuously extracted in the solvent phase, thus concentrating the aroma components in a large sample. The density of the concentrated volumetric phase is less than that of water, causing the volumetric phase and aqueous phase to separate in the phase separation chamber. The lower layer is the aqueous phase, and the upper layer is the solvent phase. The aqueous and solvent phases can be sequentially discharged by opening the outlet valve, achieving separation. Flavor analysis can then be performed using analytical equipment such as an electronic nose or electronic tongue. Furthermore, this device can collect solvent phase data from different time periods, improving the analytical efficiency of the chicken essence.

[0013] 2. This chicken essence flavor analysis device features a bidirectional screw inside the support frame. Rotating the bidirectional screw drives the relative or opposite movement of two clamping blocks, thereby clamping and limiting flask one and flask two to prevent them from shaking during heating. Simultaneously, rotating the screw can also raise and lower the lifting block and the support frame, thus adjusting the height of flask one and flask two within the heating chamber. This improves the heating effect of flask one and flask two and enhances the practicality of the chicken essence flavor analysis device.

[0014] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments; Figure 1 This is a schematic diagram of the structure of a chicken essence flavor analysis device according to the present invention; Figure 2 This utility model relates to a chicken essence flavor analysis device. Figure 1 Enlarged view of point A; Figure 3 This is a three-dimensional structural diagram of the clamping structure of a chicken essence flavor analysis device according to the present invention; Figure 4 This is a three-dimensional structural diagram of the slider of a chicken essence flavor analysis device according to this utility model.

[0016] Legend: 1. Heating box; 2. Guide rod one; 3. Screw; 4. Rotating shaft seat; 5. Lifting block; 6. Screw hole one; 7. Guide hole one; 8. Bracket; 9. Guide rod two; 10. Bidirectional screw; 11. Slider; 12. Screw hole two; 13. Guide hole two; 14. Clamping block; 15. Flask one; 16. Flask two; 17. Conveying pipe; 18. Mixing chamber; 19. Condenser; 20. Phase separation chamber; 21. Discharge port. Detailed Implementation

[0017] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0018] Reference Figure 1-4This utility model discloses a chicken essence flavor analysis device, comprising: a heating chamber 1, the inner wall of which is provided with two sets of sliding grooves, each with a guide rod 2 fixedly connected to its inner wall, a screw 3 movably connected inside each sliding groove, a lifting block 5 movably connected to the outer wall of the screw 3, a bracket 8 fixedly connected to one side of each lifting block 5, a second sliding groove on one side of each bracket 8, a guide rod 9 fixedly connected to the inner wall of the second sliding groove, a bidirectional screw 10 movably connected inside the second sliding groove, two sliders 11 movably connected to the outer wall of the bidirectional screw 10, a clamping block 14 fixedly connected to one side of each slider 11, and two clamping blocks 14 clamping flask 15 and flask 2 16 respectively on their inner sides. By rotating the bidirectional screw 10, the two sliders 11 can be driven to move relative to or in opposite directions, thereby clamping flask 15 and flask 2 16 by the two clamping blocks 14 to prevent them from shaking during heating. Both flask 15 and flask 2 are movably connected to the top of a delivery pipe 17. The other end of each delivery pipe 17 is connected to a mixing chamber 18. The bottom of the mixing chamber 18 is connected to a condenser 19. The bottom of the condenser 19 is connected to a phase separation chamber 20, which facilitates simultaneous distillation, condensation and extraction, and improves the analysis efficiency of chicken essence flavor.

[0019] A screw hole 6 is provided at the top center of the lifting block 5. The inner wall of the screw hole 6 and the outer wall of the screw rod 3 are both provided with threads. The screw hole 6 and the screw rod 3 are engaged with each other through threads. By rotating the screw rod 3, the lifting block 5 can be raised or lowered, thereby adjusting the height of flask 15 or flask 2 16.

[0020] The top of the lifting block 5 is provided with a guide hole 7. The lifting block 5 is slidably connected to the outer wall of the guide rod 2 through the guide hole 7. The guide rod 2 can guide and limit the lifting block 5.

[0021] A screw hole 12 is provided at the center of the side of the slider 11. The inner wall of the screw hole 12 and the outer wall of the bidirectional screw 10 are both provided with threads. The screw hole 12 and the bidirectional screw 10 are engaged with each other through threads. Rotating the bidirectional screw 10 can drive the two sliders 11 on its outer wall to move relative to or in opposite directions, so that they can be clamped and limited by the two clamping blocks 14 or the first flask 15 or the second flask 16.

[0022] The slider 11 has a guide hole 2 13 on its side. The slider 11 is slidably connected to the outer wall of the guide rod 2 9 through the guide hole 2 13, which facilitates the guidance and limiting of the slider 11 and improves the stability of the slider 11 during movement.

[0023] The inner walls of both slide groove one and slide groove two are provided with rotating shaft seats 4. One end of the screw 3 and the double-acting screw 10 are respectively rotatably connected to the rotating shaft seats 4, which facilitates the rotation of the screw 3 and the double-acting screw 10.

[0024] A discharge port 21 is provided on one side of the phase separation chamber 20, and a valve is provided on the discharge port 21 to facilitate the discharge and separation of the aqueous phase and the solvent phase, while the solvent phase at different time periods can be obtained.

[0025] Working principle: In use, flasks 1-15 and 16, containing chicken essence sample and extraction solvent respectively, are placed in heating chamber 1. The two bidirectional screws 10 are rotated sequentially, causing relative movement of the two sliders 11 on their outer walls. This allows the two clamps 14 to hold and limit either flask 1-15 or 16, preventing them from shaking during heating. Then, the delivery pipe 17, mixing chamber 18, condenser 19, and phase separation chamber 20 are connected sequentially. After connection, flasks 1-15 and 16 are heated to boiling point through heating chamber 1. Water vapor and solvent vapor enter through delivery pipe 17. The mixture is mixed in the mixing chamber 18, then condensed by the condenser 19 and enters the phase separation chamber 20. The volatile components in the sample are continuously extracted in the solvent phase, thereby concentrating the aroma components in a large number of samples. After standing in the phase separation chamber 20 for a period of time, since the density of the concentrated volumetric phase is less than that of water, the volumetric phase and the aqueous phase form a layer, with the lower layer being the aqueous phase and the upper layer being the solvent phase. The aqueous phase and the solvent phase can be discharged sequentially by opening the valve of the discharge port 21 to achieve separation of the two. Then, the flavor can be analyzed by analytical equipment such as GC-MS, electronic nose, electronic tongue and other equipment.

[0026] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A chicken essence flavor analysis device, comprising: A heating box (1) is characterized in that the inner wall of the heating box (1) is provided with two sets of sliding grooves, and the inner wall of each sliding groove is fixedly connected with a guide rod (2). The interior of each sliding groove is movably connected with a screw (3). The outer wall of the screw (3) is movably connected with a lifting block (5). One side of each lifting block (5) is fixedly connected with a bracket (8). One side of the bracket (8) is provided with a sliding groove, and the inner wall of the sliding groove is fixedly connected with a guide rod (9). The interior of the sliding groove is movably connected with a bidirectional screw (10). The outer wall of the bidirectional screw (10) is movably connected with two sliders (11). One side of each slider (11) is fixedly connected with a clamp (14). The inner sides of the two sets of clamps (14) respectively clamp flask one (15) and flask two (16). The top of each of the first flask (15) and the second flask (16) is movably connected to a delivery pipe (17), and the other end of each of the two delivery pipes (17) is connected to a mixing chamber (18). The bottom of the mixing chamber (18) is connected to a condenser (19), and the bottom of the condenser (19) is connected to a phase separation chamber (20).

2. The chicken essence flavor analysis device according to claim 1, characterized in that, The lifting block (5) has a screw hole (6) at the top center. The inner wall of the screw hole (6) and the outer wall of the screw rod (3) are both threaded. The screw hole (6) and the screw rod (3) are engaged with each other through the threads.

3. The chicken essence flavor analysis device according to claim 1, characterized in that, The top of the lifting block (5) is provided with a guide hole (7), and the lifting block (5) is slidably connected to the outer wall of the guide rod (2) through the guide hole (7).

4. The chicken essence flavor analysis device according to claim 1, characterized in that, The slider (11) has a screw hole (12) at the center of its side. The inner wall of the screw hole (12) and the outer wall of the bidirectional screw (10) are both threaded. The screw hole (12) and the bidirectional screw (10) are engaged with each other by the threads.

5. The chicken essence flavor analysis device according to claim 1, characterized in that, The slider (11) has a guide hole 2 (13) on its side, and the slider (11) is slidably connected to the outer wall of the guide rod 2 (9) through the guide hole 2 (13).

6. The chicken essence flavor analysis device according to claim 1, characterized in that, The inner walls of both the first and second slides are provided with rotating shaft seats (4), and one end of the screw (3) and the bidirectional screw (10) are rotatably connected to the rotating shaft seats (4).

7. The chicken essence flavor analysis device according to claim 1, characterized in that, A discharge port (21) is provided on one side of the phase separation chamber (20), and a valve is provided on the discharge port (21).

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