A hand-made rice crust production baking device

Abstract

The utility model provides a kind of baking device for hand-made rice crust production, including operation platform, and transport mechanism is rotatably connected on operation platform, and upper shell is fastened on the top of operation platform, and opening is set in the lower end of the two sides of upper shell, and the inside connection of upper shell has first frame, and first heating wire is fastened on first frame, and the top of upper shell is fastened with multiple first fan located above first heating wire;The two sides of upper shell perpendicular to opening are all communicated with multiple first connecting pipe, the end of multiple first connecting pipe and second connecting pipe are connected, and second connecting pipe and air intake of suction fan are connected, and the air outlet of suction fan is connected with upper shell by third connecting pipe.The utility model can send gas to the top of upper shell by the blowing effect of suction fan, speed up the circulation of hot air in the inside of upper shell, and double-sided drying of rice crust can be realized under the blowing of second fan.

Description

Technical Field

[0001] This utility model relates to the field of rice crust production technology, specifically a baking device for making handmade rice crusts. Background Technology

[0002] Rice crust is a layer of rice grains that sticks tightly to the pot and burns into a clump when rice is cooked. The main ingredients include rice, millet, soybeans, and corn flour. It has the effect of strengthening the stomach and intestines and aiding digestion. However, it is not suitable for people with weak stomachs, chronic gastritis, or loss of appetite. Handmade rice crust can be made using baking molds.

[0003] Existing rice crust baking devices have overly simplistic designs, resulting in generally low baking efficiency and insufficient baking, leading to inadequate crispness and significantly impacting the texture. Overall, their convenience, efficiency, and practicality are low. Therefore, we propose a baking device for manual rice crust production. Utility Model Content

[0004] In view of the shortcomings of existing devices for baking rice crusts, which are generally inefficient and not thoroughly baked, this utility model provides a baking device for producing handmade rice crusts. It has the advantage of drying rice crusts on both sides, which greatly improves the practicality of the device and solves the problems mentioned in the background art.

[0005] The technical solution of this utility model is implemented as follows: A baking device for making handmade rice crust includes an operating table, a transport mechanism rotatably connected to the operating table, and an upper shell tightly attached to the top of the operating table. Openings are opened at the lower ends of both sides of the upper shell. A first frame is connected inside the upper shell, and a first heating wire is fastened to the first frame. Multiple first fans located above the first heating wire are fastened to the top of the upper shell. Multiple first connecting pipes are connected to both sides of the upper shell perpendicular to the openings. The ends of the multiple first connecting pipes are connected to second connecting pipes, and the second connecting pipes are connected to the air inlet of the exhaust fan. The air outlet of the exhaust fan is connected to the upper shell through a third connecting pipe.

[0006] Optionally, a first support base is symmetrically connected to the inner wall of the upper housing, and the first frame is connected to the top of the first support base.

[0007] Optionally, the transport mechanism includes rotating rollers rotatably connected to both ends inside the operating table, one end of which is fitted with a first motor, and chain plates are connected to the two rotating rollers, with multiple ventilation holes provided on the chain plates.

[0008] Optionally, a second frame is fixedly mounted inside the operating table, the second frame being located between two rotating rollers, and a second heating wire is fixedly mounted on top of the second frame.

[0009] Optionally, a through groove is opened on one side of the operating table, and a second support seat is fastened to the inner wall of the other side of the operating table. One end of the second frame passes through the through groove and is connected to the top of the second support seat. A sealing end plate is fixedly connected to the other end of the second frame, and the sealing end plate seals the through groove.

[0010] Optionally, the bottom of the control panel is fastened to the lower housing, the side wall of the lower housing is provided with multiple strip holes, and the second fan is fastened to the bottom of the lower housing.

[0011] Optionally, extension plates are fixedly attached to the top of both ends of the operating table, with one end of the extension plate and the top surface of the chain plate having a clearance fit.

[0012] Optionally, side panels are symmetrically connected to both ends of the worktable, and the ends of the side panels are connected to the openings.

[0013] Compared with the prior art, this utility model uses the blowing action of the exhaust fan to draw the gas from the lower end of the upper shell to the top of the upper shell, which not only accelerates the circulation of hot air inside the upper shell, but also improves the drying efficiency of the rice crust. Under the blowing of the second fan, the heat from the second heating wire can be blown to the bottom of the rice crust, achieving double-sided drying of the rice crust and greatly improving the practicality of the device. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is a schematic diagram of the structure of this utility model.

[0016] Figure 2 A cross-sectional view of this utility model Figure 1 .

[0017] Figure 3 A cross-sectional view of this utility model Figure 2 .

[0018] Figure 4 This is a schematic diagram of the internal structure of this utility model.

[0019] In the diagram: 1. First motor; 2. Through slot; 3. Sealing end plate; 4. Operating platform; 5. Strip hole; 6. Lower housing; 7. Extension plate; 8. Chain plate; 9. Upper housing; 10. First connecting pipe; 11. Second connecting pipe; 12. Exhaust fan; 13. First fan; 14. Third connecting pipe; 15. Side plate; 16. Second fan; 17. First heating wire; 18. First frame; 19. First support base; 20. Rotating roller; 21. Second heating wire; 22. Second frame; 23. Second support base; 24. Opening; 25. Ventilation hole. Detailed Implementation

[0020] The technical solution of this utility model will be clearly and completely described below with reference to its embodiments. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0021] Reference Figures 1 to 4 This utility model provides a technical solution: a baking device for producing handmade rice crusts, including an operating table 4, on which a transport mechanism is rotatably connected, such as... Figure 3 , 4 As shown, the transport mechanism includes rotating rollers 20 rotatably connected to both ends of the operating table 4. One end of one rotating roller 20 is fastened to a first motor 1, and chain plates 8 are connected to the two rotating rollers 20. To improve the overall ventilation of the device, multiple ventilation holes 25 are opened on the chain plates 8, which helps to improve the drying efficiency of the rice crust. At the same time, extension plates 7 are fastened to the top of both ends of the operating table 4, and one end of the extension plate 7 is fitted with the top surface of the chain plate 8 with a clearance, which facilitates the transport and loading / unloading of the rice crust on the chain plate 8, greatly improving the practicality of the device. Side plates 15 are symmetrically connected to both ends of the operating table 4, and the ends of the side plates 15 are connected to the openings 24, which can guide the transport of the rice crust and prevent it from falling.

[0022] like Figure 2 , 3 As shown, an upper housing 9 is fastened to the top of the operating table 4. Openings 24 are opened at the lower ends of both sides of the upper housing 9. A first frame 18 is connected inside the upper housing 9. A first heating wire 17 is fastened to the first frame 18. A plurality of first fans 13 located above the first heating wire 17 are fastened to the top of the upper housing 9. A first support base 19 is symmetrically connected to the inner wall of the upper housing 9, and the first frame 18 is connected to the top of the first support base 19.

[0023] To further improve drying efficiency, multiple first connecting pipes 10 are connected to both sides of the upper shell 9 perpendicular to the opening 24. The ends of the multiple first connecting pipes 10 are connected to second connecting pipes 11, and the second connecting pipes 11 are connected to the air inlet of the exhaust fan 12. The air outlet of the exhaust fan 12 is connected to the upper shell 9 through a third connecting pipe 14. Through the blowing action of the exhaust fan 12, the gas at the lower end of the upper shell 9 can be drawn to the top of the upper shell 9, which not only accelerates the circulation of hot air inside the upper shell 9, but also improves the drying efficiency of the rice crust.

[0024] In summary, the baking device for making handmade rice crusts, when in use, has a second frame 22 tightly secured inside the operating table 4 and positioned between two rotating rollers 20. A second heating wire 21 is also tightly secured to the top of the second frame 22, which can achieve drying and heating of the bottom of the rice crust and drying processing of both sides of the rice crust. In order to facilitate the installation and removal of the second heating wire 21, a through groove 2 is opened on one side of the operating table 4, and a second support seat 23 is tightly secured on the inner wall of the other side of the operating table 4. One end of the second frame 22 passes through the through groove 2 and is set and connected to the top of the second support seat 23. A sealing end plate 3 is fixedly connected to the other end of the second frame 22, and the sealing end plate 3 seals the through groove 2.

[0025] To further improve the hot air circulation inside the device, a lower housing 6 is fastened to the bottom of the operating table 4. Multiple strip holes 5 are opened on the side wall of the lower housing 6, and a second fan 16 is fastened to the bottom of the lower housing 6. Under the blowing of the second fan 16, the heat from the second heating wire 21 can be blown to the bottom of the rice crust, achieving double-sided drying of the rice crust, greatly improving the processing efficiency and effectively improving the practicality of the device.

[0026] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A baking device for producing handmade rice crusts, comprising an operating table (4), characterized in that, A transport mechanism is rotatably connected to the operating table (4), and an upper housing (9) is fastened to the top of the operating table (4). Openings (24) are opened at the lower ends of both sides of the upper housing (9). A first frame (18) is connected inside the upper housing (9). A first heating wire (17) is fastened to the first frame (18). A plurality of first fans (13) located above the first heating wire (17) are fastened to the top of the upper housing (9). The upper housing (9) is connected to multiple first connecting pipes (10) on both sides perpendicular to the opening (24). The ends of the multiple first connecting pipes (10) are connected to the second connecting pipe (11), and the second connecting pipe (11) is connected to the air inlet of the exhaust fan (12). The air outlet of the exhaust fan (12) is connected to the upper housing (9) through the third connecting pipe (14).

2. The baking device for producing handmade rice crusts as described in claim 1, characterized in that, The inner wall of the upper shell (9) is symmetrically connected with a first support seat (19), and the first frame (18) is connected to the top of the first support seat (19).

3. The baking device for producing handmade rice crusts as described in claim 2, characterized in that, The transport mechanism includes rotating rollers (20) rotatably connected to both ends inside the operating table (4), one end of which is fitted with a first motor (1), and chain plates (8) are connected to both rotating rollers (20), and multiple ventilation holes (25) are opened on the chain plates (8).

4. The baking device for producing handmade rice crusts as described in claim 3, characterized in that, The operating table (4) has a second frame (22) tightly fitted inside, which is located between two rotating rollers (20). A second heating wire (21) is tightly fitted on top of the second frame (22).

5. The baking apparatus for producing handmade rice crusts as described in claim 4, characterized in that, A through groove (2) is opened on one side of the operating table (4), and a second support seat (23) is fastened to the inner wall on the other side of the operating table (4). One end of the second frame (22) passes through the through groove (2) and is set and connected to the top of the second support seat (23). A sealing end plate (3) is fixedly connected to the other end of the second frame (22) and the sealing end plate (3) seals the through groove (2).

6. The baking apparatus for producing handmade rice crusts as described in any one of claims 1-5, characterized in that, The bottom of the control panel (4) is fixedly fitted with the lower housing (6), and multiple strip holes (5) are opened on the side wall of the lower housing (6). The second fan (16) is fixedly fitted at the bottom of the lower housing (6).

7. The baking apparatus for producing handmade rice crusts as described in claim 6, characterized in that, The top of both ends of the operating table (4) is tightly fitted with extension plates (7), and one end of the extension plate (7) is fitted with the top surface of the chain plate (8) with a clearance.

8. The baking apparatus for producing handmade rice crusts as described in claim 7, characterized in that, Both ends of the operating table (4) are symmetrically connected with side plates (15), and the ends of the side plates (15) are connected to the opening (24).

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