A frying product surface oil control cooling device

Abstract

The utility model relates to the technical field of frying product oil control, disclose a kind of frying product surface oil control cooling device, including fixed frame, the inner wall of the fixed frame is equipped with four symmetrically arranged guide grooves, the inside of the fixed frame is provided with filter frame, the surface of the filter frame four corners is fixedly connected with guide block, the bottom of the filter frame is fixedly connected with spring, the inner wall of the fixed frame is slidably connected with collection frame, the top of the fixed frame is provided with cooling assembly.The utility model is rotated by motor driving transmission rod, so that fan blade rotates and generates airflow, airflow is blown to fried food in filter frame by air outlet cover, fried food is rapidly cooled to edible temperature, dust in external air is preliminarily filtered by dust screen, dust or impurities in airflow is filtered again by filter screen, effectively prevent dust or impurities from adhering to food, ensure food hygiene and safety.

Description

Technical Field

[0001] This utility model relates to the field of oil control technology for fried products, and in particular to an oil control and cooling device for the surface of fried products. Background Technology

[0002] Fried foods are a traditional part of Chinese cuisine. When fried until burnt, they produce polycyclic aromatic hydrocarbons. Whether it's fried dough twists, spring rolls, and meatballs enjoyed during festivals, or fried dough sticks, fried pancakes, and fried dough cakes eaten daily for breakfast, or French fries, fried bread, and fried chicken wings from Western fast food chains, or potato chips and fried biscuits as snacks, all are fried foods. Fried foods are loved by many adults and children for their crispiness, delicious taste, and enticing aroma, which can stimulate appetite. However, frequent consumption of fried foods is extremely detrimental to health.

[0003] Methods for controlling oil in fried foods mainly include natural draining and manual shaking. Although these methods can remove oil to some extent, natural draining usually takes several minutes or even longer, while manual shaking requires manual operation, which is time-consuming and labor-intensive. In addition, after being fried at high temperatures, the surface temperature of fried foods is high and it is difficult to cool them down to an edible temperature quickly. Therefore, we propose a surface oil control and cooling device for fried products. Utility Model Content

[0004] To solve the above-mentioned technical problems, this utility model provides a surface oil control and cooling device for fried products.

[0005] This utility model is achieved using the following technical solution: a surface oil control and cooling device for fried products, comprising a fixed frame, four symmetrically arranged guide grooves on the inner wall of the fixed frame, an oil filter frame inside the fixed frame, guide blocks fixedly connected to the four corners of the surface of the oil filter frame, a spring fixedly connected to the bottom of the oil filter frame, a collection frame slidably connected to the inner wall of the fixed frame, a cooling component above the fixed frame, a mounting bracket fixedly connected to the rear end of the fixed frame, a shield fixedly connected to the front end of the mounting bracket, and a vibration component inside the shield. The cooling assembly includes an air outlet shroud, a dustproof net is fixedly connected to the rear end of the air outlet shroud, a bracket is fixedly connected to the inner wall of the air outlet shroud, a motor is fixedly connected to the front end of the bracket, a transmission rod is fixedly connected to the output end of the motor, fan blades are fixedly connected to the surface of the transmission rod, and a filter screen is provided inside the air outlet shroud.

[0006] The above technical solution uses a motor to drive a transmission rod to rotate, which in turn causes the fan blades to rotate and generate airflow. The airflow is blown through the air outlet onto the fried food in the oil filter frame, quickly cooling the fried food to an edible temperature. The dustproof net performs preliminary filtration of dust in the outside air, and the filter screen further filters dust or impurities in the airflow, effectively preventing dust or impurities from adhering to the food and ensuring food hygiene and safety.

[0007] As a further improvement to the above solution, the bottom of the air outlet hood is fixedly connected to the top of the mounting bracket, and the filter screen is located above the oil filter frame.

[0008] As a further improvement to the above solution, the oil filter frame is located above the collection frame, and a handle is fixedly connected to one end of the collection frame.

[0009] The above technical solution allows for the collection of excess grease using a collection box, and the collection box can be easily removed from the fixed frame for cleaning using a handle.

[0010] As a further improvement to the above solution, the vibration assembly includes a driving gear, a driven gear meshing with the inner wall of the driving gear, a fixed rod fixedly connected to the inner wall of the driven gear, a linkage plate fixedly connected to one end of the fixed rod, a push rod fixedly connected to the end of the linkage plate away from the fixed rod, and a guide sleeve slidably connected to the surface of the push rod.

[0011] With the above technical solution, when the transmission rod rotates, it will drive the drive gear to rotate. Since the drive gear meshes with the driven gear, it will drive the driven gear to rotate, causing the fixed rod to rotate. This will drive the linkage plate to rotate around the hinge point, and drive the push rod to reciprocate to press against the oil filter frame. The spring will cause the oil filter frame to vibrate, making the food inside the oil filter frame shake, which will help the excess oil on the surface of fried food to drip off more quickly and improve the oil control effect.

[0012] As a further improvement to the above solution, the inner wall of the drive gear is fixedly connected to the surface of the transmission rod, and the surface of the fixed rod is rotatably connected to the inner wall of the mounting bracket.

[0013] The above technical solution uses a small gear as the driving gear and a large gear as the driven gear to achieve a speed reduction effect and avoid excessive speed.

[0014] As a further improvement to the above solution, the linkage plate is composed of two or three plates connected by a hinge, and one end of the guide sleeve is fixedly connected to the inner wall of the shield.

[0015] With the above technical solution, since the plates in the linkage plate are connected by hinges, the plates can fold or form a straight line according to the angle during the rotation of the transmission rod, thereby pushing the top rod to move up and down reciprocally. The guide sleeve guides the top rod to prevent it from deviating during the movement of the top rod. The shield shields the gear set in the internal vibration component to prevent the lubricating oil on the gear set from splashing and affecting food safety.

[0016] As a further improvement to the above solution, the surface of the guide block is slidably connected to the inner wall of the guide groove, and the bottom of the spring is fixedly connected to the bottom of the inner wall of the fixed frame.

[0017] The above technical solution uses a guide groove to limit the guide block, thus preventing the oil filter frame from wobbling left and right.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows: This invention features a cooling assembly. Specifically, a motor drives a transmission rod to rotate, causing the fan blades to rotate and generate airflow. The airflow passes through an air outlet and blows onto the fried food in the oil filter frame, rapidly cooling the fried food to an edible temperature. A dustproof net provides initial filtration of dust from the outside air, and a filter further filters dust or impurities from the airflow, effectively preventing dust or impurities from adhering to the food and ensuring food hygiene and safety.

[0019] This invention incorporates a spring, an oil filter frame, and a vibration assembly. Specifically, when the transmission rod rotates, it drives the drive gear to rotate. Since the drive gear meshes with the driven gear, it drives the driven gear to rotate, causing the fixed rod to rotate. This causes the linkage plate to rotate around the hinge point, and the push rod to reciprocate, pressing against the oil filter frame. The spring causes the oil filter frame to vibrate, making the food inside the filter frame shake and helping excess oil on the surface of fried food drip off more quickly, thus improving the oil control effect. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic cross-sectional view of the present invention. Figure 3 This utility model Figure 2 Enlarged structural diagram of section A in the middle; Figure 4 This utility model Figure 2 Enlarged structural diagram of section B; Figure 5 This is a schematic diagram of the vibration component structure of this utility model; Figure 6 This is a schematic diagram of the exploded structure of this utility model.

[0021] Explanation of key symbols: 1. Fixed frame; 2. Guide groove; 3. Oil filter frame; 4. Guide block; 5. Spring; 6. Collection frame; 7. Cooling assembly; 701. Air outlet cover; 702. Dustproof net; 703. Bracket; 704. Motor; 705. Transmission rod; 706. Fan blade; 707. Filter screen; 8. Vibration assembly; 801. Drive gear; 802. Driven gear; 803. Fixed rod; 804. Linkage plate; 805. Top rod; 806. Guide sleeve; 9. Mounting bracket; 10. Shield. Detailed Implementation

[0022] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Example

[0023] Please combine Figure 1-6 This embodiment of a fried product surface oil control and cooling device includes a fixed frame 1, four symmetrically arranged guide grooves 2 on the inner wall of the fixed frame 1, an oil filter frame 3 inside the fixed frame 1, guide blocks 4 fixedly connected to the four corners of the surface of the oil filter frame 3, a spring 5 fixedly connected to the bottom of the oil filter frame 3, a collection frame 6 slidably connected to the inner wall of the fixed frame 1, a cooling component 7 above the fixed frame 1, a mounting frame 9 fixedly connected to the rear end of the fixed frame 1, a shield 10 fixedly connected to the front end of the mounting frame 9, and a vibration component 8 inside the shield 10. The cooling assembly 7 includes an air outlet hood 701. A dustproof net 702 is fixedly connected to the rear end of the air outlet hood 701. A bracket 703 is fixedly connected to the inner wall of the air outlet hood 701. A motor 704 is fixedly connected to the front end of the bracket 703. A transmission rod 705 is fixedly connected to the output end of the motor 704. Fan blades 706 are fixedly connected to the surface of the transmission rod 705. A filter screen 707 is installed inside the air outlet hood 701. When it is necessary to cool fried food, the motor 704 is started. The motor 704 drives the transmission rod 705 to rotate, causing the fan blades 706 to rotate and generate airflow. The airflow blows through the air outlet hood 701 onto the fried food in the oil filter frame 3, quickly cooling the fried food to an edible temperature. The dustproof net 702 filters dust from the outside air.

[0024] The bottom of the air outlet hood 701 is fixedly connected to the top of the mounting bracket 9. The filter screen 707 is located above the oil filter frame 3. The filter screen 707 filters the dust or impurities in the airflow again, effectively preventing dust or impurities from adhering to food and ensuring food hygiene and safety.

[0025] The oil filter frame 3 is located above the collection frame 6. One end of the collection frame 6 is fixedly connected to a handle. Excess oil is collected through the collection frame 6 for easy cleaning later.

[0026] The vibration assembly 8 includes a drive gear 801, with a driven gear 802 meshing on the inner wall of the drive gear 801. A fixed rod 803 is fixedly connected to the inner wall of the driven gear 802. A linkage plate 804 is fixedly connected to one end of the fixed rod 803, and a push rod 805 is fixedly connected to the end of the linkage plate 804 away from the fixed rod 803. A guide sleeve 806 is slidably connected to the surface of the push rod 805. When the transmission rod 705 rotates, it will drive the drive gear 801 to rotate. Since the drive gear 801 meshes with the driven gear 802, it will drive the driven gear 802 to rotate, causing the fixed rod 803 to rotate. This will drive the linkage plate 804 to rotate around the hinge point, and drive the push rod 805 to reciprocate to press against the oil filter frame 3. The action of the spring 5 will cause the oil filter frame 3 to vibrate, making the food inside the oil filter frame 3 shake, helping the excess oil on the surface of the fried food to drip off more quickly, thus improving the oil control effect.

[0027] The inner wall of the drive gear 801 is fixedly connected to the surface of the transmission rod 705, and the surface of the fixed rod 803 is rotatably connected to the inner wall of the mounting bracket 9.

[0028] The linkage plate 804 is composed of two or three plates connected by hinges. One end of the guide sleeve 806 is fixedly connected to the inner wall of the shield 10. The shield 10 shields the gear set in the internal vibration assembly 8 to prevent the lubricating oil on the gear set from splashing and affecting food safety.

[0029] The surface of the guide block 4 is slidably connected to the inner wall of the guide groove 2, and the bottom of the spring 5 is fixedly connected to the bottom of the inner wall of the fixed frame 1. The guide groove 2 limits the guide block 4, ensuring that the oil filter frame 3 can only move up and down.

[0030] The implementation principle of the oil control and cooling device for fried products in this embodiment is as follows: During use, the fried food is placed inside the oil filter frame 3. The oil is filtered through the through holes in the oil filter frame 3, and the filtered oil is collected by the collection frame 6. When cooling of the fried food is required, the motor 704 is started. The motor 704 drives the transmission rod 705 to rotate, causing the fan blades 706 to rotate and generate airflow. The airflow is blown through the air outlet hood 701 onto the fried food in the oil filter frame 3, rapidly cooling the fried food to an edible temperature. The dustproof net 702 performs preliminary filtration of dust from the outside air, and the filter 707 further filters the food. Dust or impurities in the airflow are filtered again, effectively preventing dust or impurities from adhering to the food, ensuring food hygiene and safety. When the transmission rod 705 rotates, it drives the drive gear 801 to rotate. Since the drive gear 801 meshes with the driven gear 802, it drives the driven gear 802 to rotate, causing the fixed rod 803 to rotate, which in turn drives the linkage plate 804 to rotate around the hinge point, and drives the top rod 805 to reciprocate to press against the oil filter frame 3. Through the action of the spring 5, the oil filter frame 3 vibrates, causing the food inside the oil filter frame 3 to shake, helping excess oil on the surface of fried food to drip off more quickly, improving the oil control effect.

[0031] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. A device for controlling and cooling the oil surface of fried products, characterized in that, The system includes a fixed frame (1), with four symmetrically arranged guide grooves (2) on the inner wall of the fixed frame (1), an oil filter frame (3) inside the fixed frame (1), guide blocks (4) fixedly connected to the four corners of the surface of the oil filter frame (3), a spring (5) fixedly connected to the bottom of the oil filter frame (3), a collection frame (6) slidably connected to the inner wall of the fixed frame (1), a cooling component (7) above the fixed frame (1), a mounting bracket (9) fixedly connected to the rear end of the fixed frame (1), a shield (10) fixedly connected to the front end of the mounting bracket (9), and a vibration component (8) inside the shield (10). The cooling assembly (7) includes an air outlet shroud (701), a dustproof net (702) is fixedly connected to the rear end of the air outlet shroud (701), a bracket (703) is fixedly connected to the inner wall of the air outlet shroud (701), a motor (704) is fixedly connected to the front end of the bracket (703), a transmission rod (705) is fixedly connected to the output end of the motor (704), a fan blade (706) is fixedly connected to the surface of the transmission rod (705), and a filter screen (707) is provided inside the air outlet shroud (701).

2. The oil control and cooling device for the surface of fried products as described in claim 1, characterized in that: The bottom of the air outlet hood (701) is fixedly connected to the top of the mounting bracket (9), and the filter screen (707) is located above the oil filter frame (3).

3. The oil control and cooling device for the surface of fried products as described in claim 2, characterized in that: The oil filter frame (3) is located above the collection frame (6), and a handle is fixedly connected to one end of the collection frame (6).

4. The oil control and cooling device for the surface of fried products as described in claim 1, characterized in that: The vibration assembly (8) includes a drive gear (801), a driven gear (802) meshing with the inner wall of the drive gear (801), a fixed rod (803) fixedly connected to the inner wall of the driven gear (802), a linkage plate (804) fixedly connected to one end of the fixed rod (803), a push rod (805) fixedly connected to the end of the linkage plate (804) away from the fixed rod (803), and a guide sleeve (806) slidably connected to the surface of the push rod (805).

5. The oil control and cooling device for the surface of fried products as described in claim 4, characterized in that: The inner wall of the drive gear (801) is fixedly connected to the surface of the transmission rod (705), and the surface of the fixed rod (803) is rotatably connected to the inner wall of the mounting bracket (9).

6. The oil control and cooling device for the surface of fried products as described in claim 4, characterized in that: The linkage plate (804) is composed of two or three plates connected by a hinge, and one end of the guide sleeve (806) is fixedly connected to the inner wall of the shield (10).

7. The oil control and cooling device for the surface of fried products as described in claim 1, characterized in that: The surface of the guide block (4) is slidably connected to the inner wall of the guide groove (2), and the bottom of the spring (5) is fixedly connected to the bottom of the inner wall of the fixed frame (1).

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