A bacon making device

Abstract

The utility model relates to food processing technical field discloses a kind of bacon making use of strip pickling equipment, including the handling kettle for storing strip and pickling material and the stirring mechanism being set on handling kettle, interlayer is equipped in handling kettle, and multiple gas inlets and multiple gas outlets are set in handling kettle outer side, which are communicated with interlayer, refrigeration piece is fixedly installed in interlayer, and the heat releasing end of refrigeration piece is towards the outside of handling kettle, support frame is equipped on handling kettle, and flow guide mechanism is set between handling kettle and support frame, stirring mechanism includes the top cover being covered in the upper end of handling kettle, motor being fixedly installed in the top center of top cover, rotating frame, arc fixed strip being fixedly installed in the lower end of rotating frame and multiple stirring rods being fixedly installed on rotating frame evenly with interval. Its purpose is to solve the problem that the heat in the equipment is easy to exceed the safe low-temperature refrigeration range when using the pickling equipment to pickle the strips, which can accelerate the reproduction speed of microorganisms in the strips.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically relating to a meat strip marinating device for making cured meat. Background Technology

[0002] Cured pork, sausages, and other meat products are traditional Chinese preserved foods, and one of the core steps in their production is curing. Curing involves ensuring the meat strips come into full contact with salt, sugar, spices, and other seasonings, utilizing penetration and diffusion to impart a unique flavor and color to the meat and extend its shelf life. Traditional curing methods often employ static curing or manual stirring, which suffers from high labor intensity, low production efficiency, uneven curing, and difficulty in controlling hygiene. To overcome these shortcomings, modern meat processing widely adopts dynamic curing equipment. This type of equipment typically has a stirring mechanism that continuously or intermittently agitates the meat strips within the tank during the curing process, ensuring thorough mixing and contact between the meat and the seasonings, thereby significantly improving curing efficiency and uniformity.

[0003] However, this mixing process has a significant technical flaw: during operation, the motor running and friction between the components and the meat strips generate mechanical heat, causing the internal temperature of the equipment to rise. If this heat is not effectively controlled, the curing environment temperature will exceed the safe low-temperature refrigeration range (usually 0-4℃), accelerating the reproduction rate of microorganisms (especially spoilage bacteria and pathogenic bacteria) in the meat strips. This can not only lead to spoilage and deterioration, producing rancid and sticky odors, but also pose serious food safety hazards, significantly affecting the product's shelf life and food safety. Therefore, we propose a meat strip curing device for making cured meat to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to solve the problem that when marinating meat strips using current marinating equipment, the heat inside the equipment easily exceeds the safe low-temperature refrigeration range, which accelerates the reproduction rate of microorganisms in the meat strips.

[0005] To achieve the above-mentioned technical objectives, the technical solution adopted by this utility model is as follows:

[0006] A meat strip curing device for making cured meat includes a processing pot for storing meat strips and marinade, and a stirring mechanism installed on the processing pot. The processing pot has a jacket, and multiple air inlets and multiple air outlets connected to the jacket are opened on the outside of the processing pot. A cooling plate is fixedly installed in the jacket, with the heat-releasing end of the cooling plate facing the outside of the processing pot. A support frame is fixedly installed on the processing pot, and a flow guiding mechanism is provided between the processing pot and the support frame.

[0007] Further specifying, the stirring mechanism includes a top cover on the upper end of the processing vessel, a motor fixedly installed at the center of the top of the top cover, a rotating frame, an arc-shaped fixing strip fixedly installed at the lower end of the rotating frame, and multiple stirring rods evenly fixedly installed on the rotating frame. The output shaft of the motor passes through the top cover, the rotating frame is located at the lower end of the motor's output shaft, and the rotating frame is rotatably installed on the inner wall of the processing vessel near the upper end. With this structural design, the motor output shaft can drive the rotating frame to rotate, thereby causing the arc-shaped fixing strip and stirring rods to evenly marinate the meat strips in the processing vessel.

[0008] Furthermore, a crossbar is fixedly installed on the rotating frame, and a rectangular limiting groove is formed in the middle of the crossbar. A plug that matches the rectangular limiting groove is fixedly installed at the lower end of the motor's output shaft. When the top cover is placed on the processing vessel, the plug is inserted into the rectangular limiting groove. This structural design allows the motor and the rotating frame to be movably connected, facilitating the assembly and disassembly of the top cover from the processing vessel.

[0009] Furthermore, the upper end of the processing vessel is provided with multiple positioning holes, and the lower end of the top cover is fixedly equipped with multiple positioning posts that are adapted to the positioning holes. A locking buckle is provided at the junction of the processing vessel and the top cover. This structural design facilitates the installation of the top cover into place through the positioning posts and positioning holes, and the locking buckle can lock the top cover onto the processing vessel.

[0010] Furthermore, the airflow guiding mechanism includes an airflow guide shroud and a fan adapted to the lower end of the processing vessel. The airflow guide shroud houses several air outlet masks, and its lower end has a circular opening. The fan is fixedly installed inside the circular opening at the lower end of the airflow guide shroud. This structural design allows the fan to drive air downwards during operation, facilitating heat dissipation.

[0011] Furthermore, each of the stirring rods has a ball-shaped head at one end away from the curved fixing strip. This structural design, with the ball-shaped head, prevents the ends of the stirring rods from piercing the meat strips and affecting their texture.

[0012] The utility model adopting the above technical solution has the following advantages:

[0013] This invention features a stirring mechanism that agitates the meat strips inside the processing vessel, ensuring even mixing of the meat strips and marinade. While the stirring mechanism is in operation, a cooling plate cools the inside of the processing vessel, and a flow guiding mechanism quickly removes the heat generated by the cooling plate, preventing excessively high temperatures inside the processing vessel and thus avoiding accelerated spoilage of the meat strips. Attached Figure Description

[0014] To make the objectives, technical solutions, and advantages of this utility model clearer, the preferred embodiments of this utility model will be described in detail below with reference to the accompanying drawings, wherein:

[0015] Figure 1This is a schematic diagram of the structure of a meat strip marinating device for making cured meat according to this utility model;

[0016] Figure 2 This is a schematic diagram of the separation state of the flow guiding mechanism and the processing kettle in a meat strip marinating device for making cured meat according to this utility model;

[0017] Figure 3 This is a cross-sectional structural diagram of a meat strip marinating device for making cured meat according to this utility model;

[0018] Figure 4 This is a schematic diagram of the stirring mechanism in a meat strip marinating device for making cured meat according to this utility model;

[0019] Figure 5 This is a schematic diagram of the top cover of a meat strip marinating device for making cured meat according to this utility model, in the open state.

[0020] The symbols for the main components are explained below:

[0021] 1. Processing vessel; 11. Air inlet; 12. Air outlet; 13. Positioning hole;

[0022] 2. Agitation mechanism;

[0023] 21. Top cover; 211. Positioning post;

[0024] 22. Motor; 221. Insert block;

[0025] 23. Rotating frame; 231. Crossbar; 232. Rectangular limiting groove;

[0026] 24. Arc-shaped fixing strip; 25. Stirring rod;

[0027] 3. Cooling element; 4. Support frame;

[0028] 5. Airflow guiding mechanism; 51. Airflow guide cover; 52. Fan. Detailed Implementation

[0029] The following specific examples illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. This utility model can also be implemented or applied through other different specific embodiments, and various details in this specification can also be modified or changed based on different viewpoints and applications without departing from the spirit of this utility model. It should be noted that the illustrations provided in the following embodiments are only schematic representations of the basic concept of this utility model. Unless otherwise specified, the following embodiments and features in the embodiments can be combined with each other.

[0030] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual pictures. They should not be construed as limiting the present invention. To better illustrate the embodiments of the present invention, some parts in the drawings may be omitted, enlarged, or reduced, and do not represent the actual product dimensions. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0031] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "front," and "rear" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this utility model. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0032] like Figures 1-5 As shown, the present invention discloses a meat strip marinating device for making cured meat, comprising a processing pot 1 for storing meat strips and marinade, and a stirring mechanism 2 disposed on the processing pot 1. The processing pot 1 has a jacket, and the outer side of the processing pot 1 has multiple air inlets 11 and multiple air outlets 12 connected to the jacket. A cooling plate 3 is fixedly installed in the jacket, with the heat-releasing end of the cooling plate 3 facing the outer side of the processing pot 1. The processing pot 1 consists of an inner layer and an outer layer, and the jacket is located between the inner and outer layers of the processing pot 1. The inner and outer layers are connected by a heat-insulating material to prevent the temperature of the outer layer from rising and affecting the temperature of the inner layer. A support frame 4 is fixedly installed on the processing pot 1, and a flow guiding mechanism 5 is provided between the processing pot 1 and the support frame 4.

[0033] The stirring mechanism 2 includes a top cover 21 covering the upper end of the processing vessel 1, a motor 22 fixedly installed at the top center of the top cover 21, a rotating frame 23, an arc-shaped fixing strip 24 fixedly installed at the lower end of the rotating frame 23, and a plurality of stirring rods 25 evenly fixedly installed on the rotating frame 23. The ends of the plurality of stirring rods 25 away from the arc-shaped fixing strip 24 are provided with ball heads. The output shaft of the motor 22 passes through the top cover 21. The rotating frame 23 is located at the lower end of the output shaft of the motor 22. The rotating frame 23 is rotatably installed on the inner wall of the processing vessel 1 near the upper end.

[0034] A crossbar 231 is fixedly installed on the rotating frame 23. A rectangular limiting groove 232 is provided in the middle of the crossbar 231. A plug 221 that matches the rectangular limiting groove 232 is fixedly installed at the lower end of the output shaft of the motor 22. When the top cover 21 is placed on the processing vessel 1, the plug 221 is inserted into the rectangular limiting groove 232.

[0035] The upper end of the processing vessel 1 is provided with multiple positioning holes 13, and the lower end of the top cover 21 is fixedly installed with multiple positioning posts 211 that are compatible with the positioning holes 13. A latch is provided at the junction of the processing vessel 1 and the top cover 21, which can securely lock the top cover 21 onto the processing vessel 1. A sealing ring is also provided at the junction of the processing vessel 1 and the top cover 21 to prevent the marinade from overflowing.

[0036] The flow guiding mechanism 5 includes a flow guiding shroud 51 and a fan 52 adapted to the lower end of the processing vessel 1. The flow guiding shroud 51 covers several air outlets 12 inside. The lower end of the flow guiding shroud 51 has a circular opening. The fan 52 is fixedly installed in the circular opening at the lower end of the flow guiding shroud 51. The processing vessel 1 is equipped with a controller and switch that are electrically connected to the motor 22, the cooling chip 3 and the fan 52. The entire equipment is powered by an external power supply.

[0037] The method of using this utility model is as follows:

[0038] When in use, pour the meat strips and marinade into the processing pot 1 one after another, insert the insert 221 into the rectangular limiting groove 232, put the top cover 21 on the processing pot 1, adjust the position of the top cover 21, and after the positioning pin 211 is inserted into the positioning hole 13, lock the top cover 21 on the processing pot 1 with the buckle.

[0039] When the motor 22 is working, the output shaft drives the arc-shaped fixed strip 24 to rotate through the crossbar 231 and the rotating frame 23. The stirring rod 25 stirs the meat strips in the processing pot 1, so that the meat strips can be marinated evenly.

[0040] While the motor 22 is working, the cooling plate 3 and the fan 52 are also working. The cooling plate 3 cools the inner layer of the processing vessel 1 to prevent the temperature from rising and accelerate the spoilage of the meat strips inside the processing vessel 1. When the fan 52 rotates, it can increase the air flow rate at the lower end of the processing vessel 1. The air outside the processing vessel 1 enters through the air inlet 11 and then flows downward through the air outlet 12, which can quickly carry away the heat from the heat-releasing end of the cooling plate 3.

[0041] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solution of this utility model without departing from the spirit and scope of this technical solution, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A meat strip marinating device for making cured meat, comprising a processing pot (1) for storing meat strips and marinade and a stirring mechanism (2) disposed on the processing pot (1), characterized in that: The processing vessel (1) is provided with a jacket, and the outside of the processing vessel (1) is provided with a plurality of air inlets (11) and a plurality of air outlets (12) connected to the jacket. A cooling chip (3) is fixedly installed inside the jacket, with the heat-releasing end of the cooling chip (3) facing the outside of the processing vessel (1). A support frame (4) is fixedly installed on the processing vessel (1), and a flow guiding mechanism (5) is provided between the processing vessel (1) and the support frame (4).

2. The meat strip marinating equipment for making cured meat according to claim 1, characterized in that: The stirring mechanism (2) includes a top cover (21) covering the upper end of the processing vessel (1), a motor (22) fixedly installed at the center of the top of the top cover (21), a rotating frame (23), an arc-shaped fixing strip (24) fixedly installed at the lower end of the rotating frame (23), and a plurality of stirring rods (25) evenly fixedly installed on the rotating frame (23). The output shaft of the motor (22) passes through the top cover (21), and the rotating frame (23) is located at the lower end of the output shaft of the motor (22). The rotating frame (23) is rotatably installed on the inner wall of the processing vessel (1) near the upper end.

3. The meat strip marinating equipment for making cured meat according to claim 2, characterized in that: A crossbar (231) is fixedly installed on the rotating frame (23). A rectangular limiting groove (232) is provided in the middle of the crossbar (231). A plug (221) that matches the rectangular limiting groove (232) is fixedly installed at the lower end of the output shaft of the motor (22). When the top cover (21) is placed on the processing vessel (1), the plug (221) is inserted into the rectangular limiting groove (232).

4. The meat strip marinating equipment for making cured meat according to claim 2, characterized in that: The upper end of the processing vessel (1) is provided with multiple positioning holes (13), and the lower end of the top cover (21) is fixedly installed with multiple positioning pins (211) that are compatible with the positioning holes (13). A latch is provided at the junction of the processing vessel (1) and the top cover (21).

5. The meat strip marinating equipment for making cured meat according to claim 1, characterized in that: The flow guiding mechanism (5) includes a flow guiding shroud (51) and a fan (52) adapted to the lower end of the processing vessel (1). The flow guiding shroud (51) covers a number of air outlets (12) inside. The lower end of the flow guiding shroud (51) has a circular opening. The fan (52) is fixedly installed in the circular opening at the lower end of the flow guiding shroud (51).

6. The meat strip marinating equipment for making cured meat according to claim 2, characterized in that: The agitator (25) of the plurality of agitators (25) has a ball head at one end away from the arc-shaped fixing bar (24).

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