A duck processing cutting device

Abstract

The utility model discloses a kind of duck processing's dividing device, including rack, conveying belt is equipped on the rack, and control box is equipped on rack side, cutting machine is equipped on the rack top, and cutting machine is located above conveying belt, control panel is equipped on the side of cutting machine, and cutting tool is equipped below cutting machine, auxiliary fixing assembly is equipped on conveying belt, for fixed meat duck cooperation cutting machine is segmented;The utility model is fixed by setting auxiliary fixing device, each part of meat duck is correspondingly fixed, under the action of conveying belt, in turn moves to cutting machine below and is cut, auxiliary fixing assembly is accurately fixed to each part of meat duck, avoid meat duck displacement in segmentation process, reduce the waste of raw material and product quality substandard problem caused by artificial positioning error;And, realize meat duck continuous conveying and fixed, without artificial calibration one by one, improve feeding and segmentation efficiency, satisfy duck processing enterprise scale production demand.

Description

Technical Field

[0001] This utility model relates to the field of duck meat processing technology, and in particular to a cutting device for duck meat processing. Background Technology

[0002] With the rapid development of the food processing industry, duck meat, as a nutritious and delicious meat ingredient, has seen a continuous increase in market demand, driving the duck meat processing industry towards large-scale and automated production. Duck meat cutting is a key step in the duck meat processing process, and its cutting efficiency and accuracy directly affect the quality of subsequent products, processing costs, and market competitiveness.

[0003] Currently, the level of automation in duck processing enterprises varies greatly, especially in the duck loading stage, where most duck cutting machines still rely heavily on manual operation. Specifically, workers must manually place each duck to be cut onto the designated station on the cutting equipment, repeatedly adjusting and calibrating the duck's posture and position to ensure accurate subsequent cutting. This manual loading method has several drawbacks: firstly, manual operation is inefficient, failing to meet the demands of large-scale production, and is labor-intensive; repetitive work over a long period can lead to worker fatigue, affecting the consistency and stability of loading; secondly, manually adjusting the duck's position is cumbersome, increasing operation time and increasing the risk of inaccurate positioning due to human error, thus affecting cutting precision, resulting in raw material waste or substandard product quality. Furthermore, direct contact between workers and equipment poses safety hazards and does not meet the high safety and hygiene standards required by the modern food processing industry.

[0004] To address this issue, a cutting device for duck meat processing is proposed to solve the problems existing in the prior art. Utility Model Content

[0005] The purpose of this utility model is to address the aforementioned problems by providing a duck meat processing and cutting device. This utility model uses an auxiliary fixing device to secure the various parts of the duck accordingly. Under the action of the conveyor belt, the duck moves sequentially to the cutting machine for cutting. The auxiliary fixing components precisely fix each part of the duck, preventing displacement during the cutting process and reducing material waste and substandard product quality caused by human positioning errors. Furthermore, it enables continuous conveying and fixing of the duck, eliminating the need for manual calibration, improving feeding and cutting efficiency, and meeting the needs of large-scale production in duck meat processing enterprises. To achieve the above-mentioned utility model objectives, the technical solution adopted is as follows: According to one aspect of the present invention, a duck meat processing and cutting device is provided, including a frame, a conveyor belt on the frame, a control box on the side of the frame, a cutting machine on the top of the frame and located above the conveyor belt, a control panel on the side of the cutting machine and a cutting blade below the cutting machine, and an auxiliary fixing component on the conveyor belt for fixing the duck meat to be cut by the cutting machine.

[0006] Preferably, the auxiliary fixing component includes multiple movable slide rails disposed on the conveyor belt, each movable slide rail being provided with a movable plate, and each movable plate being provided with a clamping plate, each clamping plate being vertically disposed on the corresponding movable plate, and the conveyor belt being provided with multiple electric telescopic rods, and the output end of each electric telescopic rod being connected to the movable plate through the conveyor belt and the slide rail via a connecting rod.

[0007] Preferably, the multiple clamping plates are arranged in pairs, and the multiple clamping plates cooperate in pairs to clamp, which is divided into five parts, namely the head clamping part, two wing clamping parts, and two duck foot clamping parts.

[0008] Preferably, the conveyor belt is evenly distributed with multiple positioning plates, and each positioning plate is symmetrically provided with two positioning pins, and each positioning plate is disposed between two corresponding wing clamping parts.

[0009] Preferably, each clamping plate is provided with multiple clamping blocks, and the multiple clamping blocks are vertically and evenly distributed on the corresponding clamping plate.

[0010] Preferably, the two positioning pins on each positioning plate are detachable modular designs.

[0011] In summary, due to the adoption of the above technical solution, the beneficial effects of this utility model are: 1. The duck meat processing cutting device of this utility model, by setting an auxiliary fixing device, fixes the various parts of the duck accordingly. Under the action of the conveyor belt, the duck moves sequentially to the bottom of the cutting machine for cutting. The auxiliary fixing component accurately fixes the various parts of the duck, avoiding displacement of the duck during the cutting process, reducing the waste of raw materials and substandard product quality caused by human positioning errors. Furthermore, the conveyor belt, together with the auxiliary fixing component, realizes continuous conveying and fixing of the duck, eliminating the need for manual calibration, improving feeding and cutting efficiency, and meeting the needs of large-scale production of duck meat processing enterprises.

[0012] 2. The duck meat processing and cutting device of this utility model uses multiple clamping plates to clamp the duck meat in pairs. It is divided into five clamping parts according to the head, two wings, and two feet. It can clamp each key part of the duck meat individually to prevent the duck meat from twisting or shifting during transportation and cutting. With the control panel, the feed of the cutting blade can be adjusted to cut the corresponding parts according to actual needs, thereby improving the overall adaptability of the cutting machine to the cutting of duck meat. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural schematic diagram of the present invention; Figure 2 This is a utility model Figure 1 Enlarged view of point A; Figure 3 This is a structural schematic diagram of the electric telescopic rod and clamping plate of this utility model; In the attached diagram: 1. Frame; 2. Conveyor belt; 3. Control box; 4. Cutting machine; 5. Control panel; 6. Moving slide rail; 7. Moving plate; 8. Clamping plate; 801. Head clamping part; 802. Wing clamping part; 803. Duck foot clamping part; 9. Electric telescopic rod; 10. Connecting rod; 11. Positioning plate; 12. Positioning pin; 13. Clamping block. Detailed Implementation

[0014] To make the objectives, technical solutions, and advantages of this utility model clearer, the following detailed description is provided with reference to the accompanying drawings and preferred embodiments. However, it should be noted that many details listed in the specification are merely to provide the reader with a thorough understanding of one or more aspects of the utility model, and these aspects can be achieved even without these specific details.

[0015] Please see Figures 1 to 3 This utility model provides a cutting device for processing duck meat, the technical solution of which is as follows: The machine includes a frame 1, a conveyor belt 2 on the frame 1, a control box 3 on the side of the frame 1, a cutter 4 on the top of the frame 1 and located above the conveyor belt 2, a control panel 5 on the side of the cutter 4 and a cutting blade below the cutter 4, and an auxiliary fixing component on the conveyor belt 2 for fixing the duck meat to be cut by the cutter 4. The auxiliary fixing assembly includes multiple movable slide rails 6 arranged on the conveyor belt 2. Each movable slide rail 6 is provided with a movable plate 7, and each movable plate 7 is provided with a clamping plate 8. Each clamping plate 8 is vertically arranged on the corresponding movable plate 7. Multiple electric telescopic rods 9 are provided inside the conveyor belt 2, and the output end of each electric telescopic rod 9 is connected to the movable plate 7 through the conveyor belt 2 and the slide rail via a connecting rod 10.

[0016] Multiple ducks are manually placed onto conveyor belt 2 in sequence. Auxiliary fixing devices secure each part of the duck. Driven by conveyor belt 2, the ducks move sequentially to the cutting machine 4. Controlled by control panel 5, the cutting blades can cut the ducks according to specific needs, improving adaptability. Simultaneously, the auxiliary fixing components precisely secure each part of the duck, preventing displacement during cutting and reducing material waste and substandard product quality caused by human positioning errors. Furthermore, the conveyor belt 2, in conjunction with the auxiliary fixing components, enables continuous conveying and securing of the ducks, eliminating the need for manual calibration and improving feeding and cutting efficiency, thus meeting the needs of large-scale duck processing enterprises.

[0017] The multiple clamping plates 8 are grouped in pairs, and the multiple clamping plates 8 cooperate in pairs to clamp, which are divided into five parts, namely the head clamping part 801, the two wing clamping parts 802, and the two duck foot clamping parts 803.

[0018] Divided into five clamping sections—head, two wings, and two feet—the machine can individually clamp each key part of the duck, preventing twisting or displacement during transport and cutting. Combined with the control panel 5, the feed of the cutting blades can be adjusted to cut corresponding parts according to actual needs, improving the overall adaptability of the cutting machine 4 to duck cutting.

[0019] Multiple positioning plates 11 are evenly distributed on the conveyor belt 2, and each positioning plate 11 is symmetrically provided with two positioning pins 12. Each positioning plate 11 is positioned between two corresponding wing clamping parts 802. The positioning plates 11, together with the positioning pins 12, are inserted into the body of the duck and clamped with the clamping plate 8 to form a double fixation, preventing the duck from shifting due to vibration or cutting force during cutting. Furthermore, the positioning plates 11 are located between the two wing clamping parts 802 and the positioning pins 12 are symmetrically arranged, which can ensure that the duck is centered on the conveyor belt 2, so that the cutting machine 4 cuts at a consistent position each time, improving the consistency of product specifications.

[0020] Each clamping plate 8 is provided with multiple clamping blocks 13, which are vertically and evenly distributed on the corresponding clamping plate 8. The vertical and evenly distributed arrangement of multiple clamping blocks 13 increases the contact points and contact area between the clamping plate 8 and the duck, improves friction, and prevents the duck from sliding during processing. The vertically arranged clamping blocks 13 can adapt to the thickness differences of ducks of different sizes. Through the rigid fit of multiple contact points, the fixing requirements of ducks of different sizes are met. Furthermore, the multiple clamping blocks 13 apply clamping force in a distributed manner, avoiding excessive local pressure that could cause damage to the duck skin or deformation of the meat, thus ensuring the appearance and quality of the product after processing.

[0021] The two positioning pins 12 on each positioning plate 11 are detachable and modular; the specifications or spacing of the positioning pins 12 can be adjusted according to the breed and size of the duck, and positioning pins 12 made of different materials can also be replaced to adapt to diverse processing scenarios; at the same time, the modular design makes it easy to disassemble and clean the positioning pins 12, reducing residual stains and bacterial growth, and meeting the hygiene requirements of food processing; and when the positioning pins 12 are damaged, they can be disassembled and replaced individually without replacing the entire positioning plate 11, reducing spare parts consumption and maintenance time.

[0022] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A cutting device for processing duck meat, characterized in that, include: A frame (1) is provided with a conveyor belt (2) and a control box (3) is provided on the side of the frame (1). A cutter (4) is provided on the top of the frame (1) and the cutter (4) is located above the conveyor belt (2). A control panel (5) is provided on the side of the cutter (4) and a cutting blade is provided below the cutter (4). An auxiliary fixing component is provided on the conveyor belt (2) for fixing the duck meat to cooperate with the cutter (4) for cutting.

2. The duck meat processing cutting device according to claim 1, characterized in that: The auxiliary fixing assembly includes multiple movable slide rails (6) set on the conveyor belt (2), each movable slide rail (6) is provided with a movable plate (7), and each movable plate (7) is provided with a clamping plate (8). Each clamping plate (8) is vertically set on the corresponding movable plate (7). The conveyor belt (2) is provided with multiple electric telescopic rods (9), and the output end of each electric telescopic rod (9) is connected to the movable plate (7) through the conveyor belt (2) and the slide rail via a connecting rod (10).

3. The duck meat processing cutting device according to claim 2, characterized in that: The multiple clamping plates (8) are grouped in pairs, and the multiple clamping plates (8) cooperate in pairs to clamp, and are divided into five parts, namely the head clamping part (801), the two wing clamping parts (802), and the two duck foot clamping parts (803).

4. The duck meat processing cutting device according to claim 3, characterized in that: The conveyor belt (2) is evenly distributed with multiple positioning plates (11), and each positioning plate (11) is symmetrically provided with two positioning pins (12). Each positioning plate (11) is located between two corresponding wing clamping parts (802).

5. The duck meat processing cutting device according to claim 2, characterized in that: Each clamping plate (8) is provided with multiple clamping blocks (13), and the multiple clamping blocks (13) are vertically and evenly distributed on the corresponding clamping plate (8).

6. The duck meat processing cutting device according to claim 4, characterized in that: The two positioning pins (12) on each of the positioning plates (11) are detachable modular configurations.

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