Salmon raw food slice thickness limiter

Abstract

The utility model discloses salmon raw food slicing thickness limiter applies in food processing equipment technical field, including top plate, the four corners bolt connection of top plate bottom has L type support frame, the utility model discloses a top plate top scale and handle bottom movable baffle cooperate with each other, the pointer of scale can intuitively reflect the adjustment amplitude, and the movable baffle is conveniently controlled accurately, thereby realizes the accurate adjustment of salmon cutting thickness, the utility model discloses a scale bottom's rack and handle bottom's rack baffle cooperation, can fix movable baffle, ensure that cutting thickness keeps stable after adjusting, realizes fixed adjustment through the support column, can adapt to multiple use scene, the foot pad of support column bottom installation can play the role of stabilizing equipment when using, and the fixed effect of adjusting screw rod and its bottom structure cooperation, common to limiter plays the fixed effect, improves the overall stability of equipment.

Description

Technical Field

[0001] This utility model belongs to the technical field of food processing equipment, and specifically relates to a thickness limiter for raw salmon slices. Background Technology

[0002] Currently, slicing raw salmon mostly relies on manual hand-held knives or simple slicing tools. The thickness of the slices depends entirely on the operator's experience, which easily leads to uneven thickness: thick slices are tough, while thin slices are easily broken, affecting not only the visual appeal of the dish but also the consumer's inconsistent taste experience. Some existing slicing limiting devices use a "fixed position + buckle" adjustment method, which can only achieve a limited number of thickness settings and cannot meet the personalized needs of different customers for slice thickness. Moreover, the bottom of the device is mostly a non-adjustable rigid support, which is difficult to adapt to slicing workbenches of different heights. During use, uneven workbenches or device slippage can easily cause the slice position to shift, reducing processing efficiency and increasing food waste.

[0003] Existing slicing limiting devices still have limitations in their applicable scenarios, only suitable for batch cutting of salmon. They are poorly suited for raw salmon slices, especially those requiring high uniformity in thickness. Furthermore, they do not emphasize precise and continuous adjustment of slice thickness, lack operational flexibility, have complex adjustment methods, are difficult for ordinary operators to learn, and have poor equipment stability and adaptability. They do not consider the adaptation issues of different work surface heights and flatness, and lack an intuitive adjustment display structure with a scale and pointer, making it difficult to accurately control the adjustment values ​​and resulting in low operational efficiency. Therefore, we have proposed a salmon raw slice thickness limiter to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a thickness limiter for raw salmon slices, which has the advantages of precise adjustment of cutting thickness and strong adaptability and stability.

[0005] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a salmon raw slice thickness limiter, including a top plate, an L-shaped support frame connected to the four corner bolts at the bottom of the top plate, sliding guide rails welded to both sides of the bottom of the top plate, a movable baffle slidably connected inside the sliding guide rails, a handle welded to the top of the movable baffle, a button snapped onto the top of the handle, a support spring sleeved at the bottom of the button, a support rod snapped onto the bottom of the button, a pressure plate welded to the bottom of the support rod, rack baffles slidably connected to both sides of the pressure plate, a spring snapped onto the bottom of the pressure plate and fixed to the surface of the movable baffle, a guide groove opened at the top of the top plate, racks fixedly welded to the left and right sides of the guide groove and snapped onto the rack baffles.

[0006] The above technical solution provides overall support and protection during use. The L-shaped support frame is stable, and the sliding guide rail allows the movable baffle to slide and adjust the slice thickness. The movable baffle limits the slice thickness, the handle facilitates operation and adjustment of the slice thickness, the button works in conjunction with the handle to adjust the slice thickness, and the support spring allows the button to reset after being pressed. The support rod and pressure plate press down, and the sliding groove on the pressure plate drives the rack baffle to retract. The spring at the bottom of the pressure plate can reset after use, which can achieve stable, accurate and fast slice preparation.

[0007] The present invention is further configured such that a support column is welded to the side of the L-shaped support frame away from the top plate, and a foot pad is glued to the bottom of the support column.

[0008] By adopting the above technical solution, the height of the support column can be adjusted during use, and the foot pads prevent movement during use, allowing the product to be used in different environments and places without restriction.

[0009] The present invention is further configured such that a threaded adjusting rod is threadedly connected to the bottom of the support column away from the L-shaped support frame, and a suction cup is sleeved on the end of the threaded adjusting rod away from the rotating part.

[0010] By adopting the above technical solution, the threaded body adjusting rod and suction cup can play a role in fixing and adsorbing the equipment during use, thus stabilizing the equipment.

[0011] The present invention is further configured such that transparent protective plates are snapped onto both sides of the bottom of the top plate.

[0012] By adopting the above technical solution, the transparent protective plates on both sides of the bottom of the top plate can provide more effective protection during use, and at the same time, allow for better observation of the slicing process.

[0013] The present invention is further configured such that a movable door is connected to the bottom hinge at the front end of the top plate.

[0014] The above technical solution utilizes a sliding door at the front of the top plate. During use, this door facilitates the placement of ingredients such as salmon into the slicing area inside the top plate for easy slicing. After use, the door can be opened to clean any remaining food scraps or stains, maintaining the cleanliness of the equipment's interior.

[0015] The present invention is further configured such that pointers are welded to the left and right sides of the bottom of the outer side of the handle, and a scale is integrally engraved on the top plate above the corresponding position of the rack.

[0016] The above technical solution allows for the use of a scale that works in conjunction with a toothed rack and rack baffle to visually display the adjustment value for the salmon slice thickness. This facilitates precise control of the slice thickness during use and meets the requirements for salmon slice thickness in different cooking methods.

[0017] In summary, this utility model has the following beneficial effects:

[0018] 1. This utility model uses a scale on the top plate and a movable baffle at the bottom of the handle to work together. The pointer of the scale can intuitively reflect the adjustment range, which is convenient for precise control of the movable baffle, thereby achieving precise adjustment of the salmon cutting thickness. The rack at the bottom of the scale works with the rack baffle at the bottom of the handle to fix the movable baffle and ensure that the cutting thickness remains stable after adjustment.

[0019] 2. This utility model achieves fixed adjustment through the support column, which can be adapted to various usage scenarios; at the same time, the foot pads installed at the bottom of the support column can stabilize the equipment during use, and the adjusting screw works in conjunction with its bottom structure to fix the limiter, thereby improving the overall stability of the equipment. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a top view of the movable baffle of this utility model;

[0022] Figure 3 This is a structural diagram of the handle of this utility model;

[0023] Reference numerals: 1. Top plate; 2. L-shaped support frame; 3. Transparent protective plate; 4. Sliding guide rail; 5. Movable baffle; 6. Handle; 7. Button; 8. Support spring; 9. Support rod; 10. Pressure plate; 11. Rack and pinion baffle; 12. Spring; 13. Pointer; 14. Support column; 15. Foot pad; 16. Threaded adjusting rod; 17. Suction cup; 18. Movable door; 19. Guide groove; 20. Rack and pinion; 21. Scale. Detailed Implementation

[0024] The present invention will be further described in detail below with reference to the accompanying drawings.

[0025] Example 1:

[0026] refer to Figure 1 , Figure 2 and Figure 3The salmon raw food slice thickness limiter has sliding guide rails 4 welded to both sides of the bottom of the top plate 1. A movable baffle 5 is slidably connected inside the sliding guide rails 4. A handle 6 is welded to the top of the movable baffle 5. A button 7 is snapped onto the top of the handle 6. A support spring 8 is sleeved on the bottom of the button 7. A support rod 9 is snapped onto the bottom of the button 7. A pressure plate 10 is welded to the bottom of the support rod 9. A rack baffle 11 is slidably connected to both sides of the pressure plate 10. A spring 12 is snapped onto the bottom of the pressure plate 10 and is fixed to the surface of the movable baffle 5. A guide groove 19 is opened on the top of the top plate 1. A rack 20 is fixedly welded to the left and right sides of the guide groove 19 and is snapped onto the rack baffle 11.

[0027] By setting up the following: When button 7 is pressed during use, it can drive the support rod 9, pressure plate 10 and other components to move, causing the rack baffle 11 to separate from the rack, making it easy to adjust the position of the movable baffle to control the thickness of the salmon slices. After releasing button 7, under the elastic force of the support spring 8, the pressure plate 10 and other components return to their original position, and the rack baffle 11 engages with the rack to fix the movable baffle, ensuring stable cutting thickness. The pointer 13 at the bottom of the handle 6 can be used with a scale to intuitively reflect the adjustment range, achieving precise adjustment of the slice thickness and improving the convenience and accuracy of salmon slicing operations.

[0028] refer to Figure 2 The handle 6 has pointers 13 welded to the left and right sides of its bottom exterior, and the top plate 1 above the corresponding position of the rack 20 has a scale 21 integrally engraved. By setting the scale 21 above the rack 20, the adjustment value of the salmon slice thickness can be displayed intuitively, making it convenient for users to accurately control the slice thickness and meet the requirements of different cooking methods for salmon slice thickness, thus improving the accuracy of slicing operations.

[0029] Brief description of usage: When using, press button 7, compress the support spring 8, and button 7 drives the support rod 9 and pressure plate 10 to press down, causing the rack baffle 11 to retract and separate from the rack 20, releasing the fixation of the movable baffle 5. Then, hold the handle 6 and move it along the guide groove 19. By comparing the pointer 13 at the bottom of the handle 6 with the scale 21 at the top of the top plate 1, the position of the movable baffle 5 can be precisely adjusted to control the thickness of the salmon slices. After adjustment, release button 7. Under the elastic force of the support spring 8, the pressure plate 10 moves up, and the rack baffle 11 re-engages with the rack 20, fixing the movable baffle 5, and the slicing operation can be performed.

[0030] Example 2:

[0031] refer to Figure 1 The salmon raw slice thickness limiter includes a top plate 1, and an L-shaped support frame 2 is connected to the four corner bolts at the bottom of the top plate 1.

[0032] The setup includes a top plate 1 and an L-shaped support frame 2, providing overall structural support and protection for the salmon raw slice thickness limiter. The L-shaped support frame 2 is bolted to the bottom guard plate of the top plate 1, firmly supporting the top plate 1 and its internal structure, ensuring stability and preventing shaking during use. The sliding guide rail 4 provides a sliding track for the movable baffle 5, allowing it to slide smoothly along the guide rail for easy adjustment to control the salmon slice thickness. The movable baffle 5 can slide within the sliding guide rail 4, directly participating in the adjustment of the salmon slice thickness. The handle 6 provides a convenient grip for the operator, allowing the movable baffle 5 to move and providing an operating fulcrum for adjusting the slice thickness, improving operational convenience and meeting different slicing needs.

[0033] refer to Figure 1 The L-shaped support frame 2 has a support column 14 welded to the side away from the top plate 1, and a foot pad 15 is glued to the bottom of the support column 14. By setting the support column 14 and the foot pad 15, the support column 14 can increase the overall height of the equipment to adapt to different usage scenarios; the foot pad 15 can enhance the stability of the equipment when it is placed and prevent slippage.

[0034] refer to Figure 1 The bottom of the support column 14, away from the L-shaped support frame 2, is threadedly connected to a threaded adjusting rod 16. A suction cup 17 is sleeved on the end of the threaded adjusting rod 16 away from the rotating part. By setting the threaded adjusting rod 16 and the suction cup 17, the threaded adjusting rod 16 and the suction cup 17 work together to adhere to the table or other positions, improving the stability of the equipment.

[0035] refer to Figure 1 Transparent protective plates 3 are snapped onto both sides of the bottom of the top plate 1. By setting up the transparent protective plates 3, it is convenient to observe the salmon slices inside the top plate 1, understand the slicing effect, and also play a certain protective role for the internal structure.

[0036] refer to Figure 1 The top plate 1 has a hinged bottom at the front end with a movable door 18. The movable door 18 makes it easy to put salmon into the slicing area inside the top plate 1 during use, and to open the movable door 18 after use to clean up any remaining food scraps, stains, etc.

[0037] Brief description of usage: When in use, adjust the overall height of the equipment using the support column 14, and fix the equipment with the foot pads 15 and the threaded adjustment rod 16 with suction cups 17 to enhance stability. Open the movable door 18, put in the salmon ingredients, hold the push handle 6, and drive the movable baffle 5 to slide along the sliding guide rail 4. Combined with the scale on the top of the top plate 1, precisely adjust the position of the movable baffle 5 to control the slicing thickness. After the adjustment is completed, fix the movable baffle 5, and then you can start slicing salmon. The transparent protective plate 3 makes it easy to observe the internal slicing situation when in use.

[0038] It should be noted that parts have a lifespan and can be replaced during regular maintenance when they no longer meet performance requirements. Deterioration in performance due to prolonged use of parts is not a design defect of this application.

[0039] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.

Claims

1. A thickness limiter for raw salmon slices, including a top plate (1), characterized in that: The top plate (1) is bolted to four corners to form an L-shaped support frame (2). Sliding guide rails (4) are welded to both sides of the bottom of the top plate (1). A movable baffle (5) is slidably connected inside the sliding guide rails (4). A handle (6) is welded to the top of the movable baffle (5). A button (7) is snapped onto the top of the handle (6). A support spring (8) is sleeved on the bottom of the button (7). A support rod (9) is snapped onto the bottom of the button (7). A pressure plate (10) is welded to the bottom of the support rod (9). A rack baffle (11) is slidably connected to both sides of the pressure plate (10). A spring (12) is snapped into the bottom of the pressure plate (10), and the spring (12) is fixed to the surface of the movable baffle (5). A guide groove (19) is opened on the top of the top plate (1). A rack (20) is fixedly welded to the left and right sides of the guide groove (19), and the rack (20) is snapped into the rack baffle (11).

2. The salmon raw slice thickness limiter according to claim 1, characterized in that: The L-shaped support frame (2) has a support column (14) welded to the side away from the top plate (1), and a foot pad (15) is glued to the bottom of the support column (14).

3. The salmon raw slice thickness limiter according to claim 2, characterized in that: The bottom of the support column (14) away from the L-shaped support frame (2) is threaded with a threaded adjusting rod (16), and a suction cup (17) is sleeved on the end of the threaded adjusting rod (16) away from the rotating part.

4. The salmon raw slice thickness limiter according to claim 1, characterized in that: The top plate (1) has transparent protective plates (3) snapped onto both sides of its bottom.

5. The salmon raw slice thickness limiter according to claim 1, characterized in that: The top plate (1) is connected to a movable door (18) by a bottom hinge at the front end.

6. The salmon raw slice thickness limiter according to claim 1, characterized in that: Pointers (13) are welded to the left and right sides of the bottom of the handle (6).

7. The salmon raw slice thickness limiter according to claim 1, characterized in that: The top plate (1) above the corresponding position of the rack (20) is integrally engraved with a scale (21).

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