A white tea processing and drying aroma extraction device

CN224791610UActive Publication Date: 2026-09-25HAINAN NATURAL TEA CO LTD
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Patent Information

Application Number
CN202521988628.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-16
Publication Date
2026-09-25
Estimated Expiration
2035-09-16

AI Technical Summary

Technical Problem

[0003]其中,在将茶盘里的茶叶倒入外部的收集框中时,由于茶盘的圆网是水平状的,需要带点技巧不同方向晃一晃将茶盘中的茶叶拢在一起,才能更方便地将茶叶倒入外部的收集框中,对于新手不易上手,对于老手实操中也是较为费时间与精力的

Benefits of technology

[0012]本实用新型中,通过增设辅助圆边条、连杆、中心块、子魔术贴与母魔术贴,改变原有的茶盘只能保持水平的结构,使得茶盘能够变形呈下凹的状态,茶叶能够自主地聚拢在茶盘下凹的位置,代替原有倒茶时需要反复晃动茶盘达到聚拢茶叶,一定程度上提高了茶叶烘干提香后收集起来的效率。

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a kind of white tea processing drying use fragrance lifting device, it is related to tea processing appliance technical field, including fragrance lifting machine, multiple layers of placing rack are equipped in fragrance lifting machine interior, tea tray is placed on placing rack, tea tray includes dish frame, round net and auxiliary round edge strip, the bottom of dish frame is connected with the outer ring of auxiliary round edge strip, the inner ring of auxiliary round edge strip is connected with round net, auxiliary round edge strip is made of elastic material, positioning piece is installed in dish frame bottom, positioning piece is used to change round net flat and recessed state.The utility model in the present application, by additionally providing auxiliary round edge strip, connecting rod, center block, sub magic tape and mother magic tape, change the structure that original tea tray can only keep horizontal, so that tea tray can be deformed to present concave state, tea leaves can be autonomously gathered in the position of tea tray concave, replace the tea that original need repeatedly shake tea tray to achieve gathering tea leaf when pouring, improve the efficiency of tea leaf drying fragrance and collect to some extent.
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Description

Technical Field

[0001] This utility model relates to the technical field of tea processing equipment, and in particular to an aroma-enhancing device for drying white tea. Background Technology

[0002] The tea aroma enhancer consists of an outer casing, a shelf, a tea tray, and a control device. The main steps of drying and aroma enhancement are: first, spread the tea leaves evenly on the tea tray, then place the tea tray on each layer of the shelf, start the machine to dry and enhance the aroma, and after the process is complete, remove the tea tray from the shelf and pour the tea leaves into the external collection box.

[0003] When pouring tea leaves from the tea tray into the outer collection box, the circular mesh of the tea tray is horizontal. It requires some skill to shake it in different directions to gather the tea leaves together, making it easier to pour them into the outer collection box. This is not easy for beginners, and even for experienced people, it takes a lot of time and effort. Utility Model Content

[0004] The purpose of this utility model is to provide an aroma-enhancing device for white tea processing and drying in order to solve the above-mentioned problems.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A fragrance-enhancing device for processing and drying white tea includes a fragrance-enhancing machine. The fragrance-enhancing machine has multiple layers of shelves inside, on which tea trays are placed. The tea tray includes a tray frame, a circular mesh, and auxiliary circular edging strips. The bottom of the tray frame is connected to the outer ring of the auxiliary circular edging strips, and the inner ring of the auxiliary circular edging strips is connected to the circular mesh. The auxiliary circular edging strips are made of elastic material. A positioning element is installed at the bottom of the tray frame to change the flat or concave state of the circular mesh.

[0007] As a further description of the above technical solution:

[0008] The positioning component includes a connecting rod, a center block, a sub-hook and a female hook and loop fastener. The connecting rod is connected to the bottom of the disc frame and there are multiple connecting rods. All connecting rods face the center line of the circular mesh. The intersecting ends of the multiple connecting rods are fixedly connected to the center block. The top surface of the center block is provided with a sub-hook and loop fastener, and the bottom center surface of the circular mesh is provided with a female hook and loop fastener. The sub-hook and loop fastener match the female hook and loop fastener.

[0009] As a further description of the above technical solution:

[0010] The connecting rod is L-shaped.

[0011] In summary, due to the adoption of the above technical solution, the beneficial effects of this utility model are:

[0012] In this invention, by adding an auxiliary round edge strip, connecting rod, center block, male Velcro and female Velcro, the original structure of the tea tray, which could only remain horizontal, is changed. This allows the tea tray to deform into a concave state, and the tea leaves can automatically gather in the concave position of the tea tray. This replaces the original method of repeatedly shaking the tea tray to gather the tea leaves when pouring tea, and improves the efficiency of collecting the tea leaves after drying and enhancing their aroma to a certain extent. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0014] Figure 2 This is a bottom-view perspective view of the tea tray in this utility model;

[0015] Figure 3 This is a top view of the tea tray in this utility model.

[0016] Figure 4 This is a schematic diagram showing the connection relationship between the central frame, connecting rod, central block, and sub-Hook and Velcro in this utility model.

[0017] Figure 5 This is a schematic diagram showing the connection structure between the circular mesh and the female hook and loop fastener in this utility model.

[0018] Illustrations: 1. Aroma enhancer; 2. Placement rack; 3. Tea tray; 31. Tray frame; 32. Circular mesh; 33. Auxiliary circular edge strip; 4. Positioning component; 41. Connecting rod; 42. Center block; 43. Child hook and loop fastener; 44. Mother hook and loop fastener. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0020] Example 1:

[0021] like Figure 1-5As shown, a fragrance-enhancing device for white tea processing and drying includes a fragrance-enhancing machine 1. The fragrance-enhancing machine 1 has multiple layers of storage racks 2 inside, on which tea trays 3 are placed. The tea tray 3 includes a tray frame 31, a circular mesh 32, and auxiliary circular edge strips 33. The bottom of the tray frame 31 is connected to the outer ring of the auxiliary circular edge strips 33, and the inner ring of the auxiliary circular edge strips 33 is connected to the circular mesh 32. The auxiliary circular edge strips 33 are made of elastic material. A positioning element 4 is installed at the bottom of the tray frame 31. The positioning element 4 is used to change the flat or concave state of the circular mesh 32. The positioning element 4 includes a connecting rod 41, a center block 42, a male Velcro strap 43, and a female Velcro strap 44. Multiple connecting rods 41 are connected to the bottom of the tray frame 31, and all connecting rods 41 face the circular mesh 32. On the center line of 2, a central block 42 is fixedly connected to the intersecting ends of multiple connecting rods 41. A sub-hook and loop fastener 43 is provided on the top surface of the central block 42, and a female hook and loop fastener 44 is provided on the bottom center surface of the circular mesh 32. The sub-hook and loop fastener 43 match the female hook and loop fastener 44. The connecting rod 41 is L-shaped. By adding auxiliary circular edge strips 33, connecting rods 41, central block 42, sub-hook and loop fastener 43 and female hook and loop fastener 44, the original structure of the tea tray 3, which can only maintain a horizontal position, is changed, so that the tea tray 3 can be deformed into a concave state. The tea leaves can be gathered in the concave position of the tea tray 3 on their own, which replaces the original method of repeatedly shaking the tea tray 3 to gather the tea leaves when pouring tea. This improves the efficiency of collecting the tea leaves after drying and aroma enhancement to a certain extent.

[0022] Working principle: When using the aroma-enhancing machine 1, evenly spread the tea leaves to be dried in the tea tray 3, then place the tea tray 3 on the rack 2, close the door of the aroma-enhancing machine 1, and start the control device of the aroma-enhancing machine 1 to begin drying and enhancing the aroma of the tea leaves. After the aroma-enhancing and drying are completed, open the door of the aroma-enhancing machine 1 and remove the tea tray 3 from the rack 2. Then, press the center of the circular mesh 32 with one hand so that its bottom surface contacts the center block 42. At this time, the male Velcro 43 and the female Velcro 44 are attached together, and the auxiliary circular edge strip 3... 3 is stretched, and the circular mesh 32 and the auxiliary circular edge strip 33 are deformed and concave as a whole. The tea leaves that were originally laid on the circular mesh 32 will automatically gather in the concave part of the tea tray 3. Then, the tea leaves can be poured into the external collection frame. Repeat the above operation of taking tea leaves from the tea tray 3 and pouring tea leaves. The dried and aroma-enhancing tea leaves can be collected quickly. When the new tea is waiting to be dried again, use your hands to separate the male Velcro 43 and the female Velcro 44. Under the elastic action of the auxiliary circular edge strip 33, the circular mesh 32 will return to a horizontal state and can be evenly laid with tea leaves.

[0023] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A fragrance-enhancing device for processing and drying white tea, comprising a fragrance-enhancing machine (1), wherein the fragrance-enhancing machine (1) has multiple layers of storage racks (2) inside, and tea trays (3) are placed on the storage racks (2), characterized in that, The tea tray (3) includes a tray frame (31), a circular mesh (32) and an auxiliary circular edge strip (33). The bottom of the tray frame (31) is connected to the outer ring of the auxiliary circular edge strip (33), and the inner ring of the auxiliary circular edge strip (33) is connected to the circular mesh (32). The auxiliary circular edge strip (33) is made of elastic material. A positioning component (4) is installed at the bottom of the tray frame (31). The positioning component (4) is used to change the flat or concave state of the circular mesh (32).

2. The aroma-enhancing device for white tea processing and drying according to claim 1, characterized in that, The positioning component (4) includes a connecting rod (41), a center block (42), a sub-hook and loop fastener (43), and a female hook and loop fastener (44). The connecting rod (41) is connected to the bottom of the disc frame (31), and there are multiple connecting rods (41). All connecting rods (41) face the center line of the circular mesh (32). The intersecting ends of the multiple connecting rods (41) are fixedly connected to the center block (42). The top surface of the center block (42) is provided with a sub-hook and loop fastener (43), and the bottom center surface of the circular mesh (32) is provided with a female hook and loop fastener (44). The sub-hook and loop fastener (43) and the female hook and loop fastener (44) are matched.

3. The aroma-enhancing device for white tea processing and drying according to claim 2, characterized in that, The connecting rod (41) is L-shaped.