A tea processing stir-frying device convenient to adjust

Abstract

The utility model relates to the field of tea frying, and concretely is a kind of tea processing with frying device of easy adjustment, including fixed base, the top fixed connection of fixed base has first support plate, the number of first support plate is two, and the rotatable connection of opposite side between two first support plate has mounting plate, the inside fixed mounting of mounting plate has motor, the output of motor is fixedly connected with transmission rod, and the surface fixed connection of transmission rod has stirring blade;The utility model can change the distance and angle between stirring blade and frying pan under the action of adjusting mechanism by adjusting mechanism, after tea frying is completed, user can easily adjust the position and angle of stirring blade, make the space between stirring blade and frying pan more conducive to the cleaning of tea, so the operation of cleaning tea is no longer cumbersome, and user only needs to simply clean the tea from frying pan after frying.

Description

Technical Field

[0001] This utility model relates to the field of tea frying, specifically a tea frying device that is easy to adjust. Background Technology

[0002] The roasting of tea involves evaporating the moisture from fresh tea leaves at high temperatures, softening the leaves and making them easier to shape, roll, or knead. This process also removes the raw, astringent taste of the tea leaves and deactivates or neutralizes the oxidase activity within them. Precise control of temperature and time is crucial in this process. Excessive temperature will cause the tea leaves to scorch, resulting in significant nutrient loss and affecting the taste and quality. Conversely, insufficient temperature will prevent adequate moisture evaporation, making it difficult to remove the raw, astringent taste and hindering subsequent processing steps.

[0003] To facilitate tea frying, a tea frying device is usually required. However, existing tea frying devices have some shortcomings in practical applications. Specifically, after the tea is fried, the user needs to clean the fried tea leaves from the wok. Since the stirring blades and the wok are usually fixed in place, it is difficult to adjust the distance and angle between them when separating them. This makes the cleaning of the tea leaves cumbersome. This cumbersome operation not only affects the efficiency of the tea frying process, but also fails to ensure the stability and efficiency of the entire process. Utility Model Content

[0004] To address the shortcomings of existing technologies and solve some deficiencies in the practical application of existing tea frying devices, where users need to clean the tea leaves from the wok after frying, the stirring blades and wok are usually fixed in place, making it difficult to adjust the distance and angle between them when separating. This makes the cleaning of the tea leaves cumbersome. This cumbersome operation not only affects the efficiency of the tea frying process but also fails to ensure the stability and efficiency of the entire process. This utility model proposes a tea frying device that is easy to adjust.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a tea processing frying device that is easy to adjust, including a fixed base, a first support plate fixedly connected to the top of the fixed base, two first support plates, an mounting plate rotatably connected between opposite sides of the two first support plates, a motor fixedly installed inside the mounting plate, a transmission rod fixedly connected to the output end of the motor, a stirring blade fixedly connected to the surface of the transmission rod, a number of stirring blades, a frying pan set on the top of the fixed base, the stirring blades located inside the frying pan, one end of the transmission rod contacting the top of the frying pan through a bearing, and an adjustment mechanism set on one side of the fixed base;

[0006] The adjustment mechanism includes two second support plates. One side of each second support plate is fixedly connected to one side of a fixed base. A cylinder is rotatably connected between the opposite sides of the two second support plates. A connecting column is fixedly connected to the telescopic end of the cylinder. A connecting block is rotatably connected to the inner wall of the connecting column. A guide block is fixedly connected to the top of the connecting block. A connecting plate is fixedly connected to one side of the mounting plate. A connecting frame is fixedly connected to one side of the connecting plate. There are two connecting frames. The opposite sides of the two connecting frames contact the two sides of the guide block.

[0007] Preferably, a first rotating rod is fixedly connected to both sides of the cylinder, and the two ends of the two first rotating rods are rotatably connected to the inner walls of the two second support plates. A second rotating rod is fixedly connected to both sides of the guide block, and the two ends of the two second rotating rods are rotatably connected to the inner walls of the connecting column. A third rotating rod is fixedly connected to both sides of the guide block, and the two ends of the two third rotating rods are movably connected to the inner walls of the two connecting frames.

[0008] Preferably, heat insulation plates are fixedly connected to both sides of the wok, and electric telescopic rods and damping telescopic rods are fixedly connected to the top of the fixed base respectively. There are two damping telescopic rods. The telescopic end of the electric telescopic rod is fixedly connected to the bottom of one of the heat insulation plates, and the telescopic ends of the two damping telescopic rods are fixedly connected to the bottom of one of the heat insulation plates.

[0009] Preferably, a support frame is fixedly connected to the top of the fixed base, and the other end of the transmission rod contacts the top of the support frame through a bearing.

[0010] Preferably, the wok has a protective door inside, and a rotating shaft is fixedly connected to one side of the wok. The protective door and the wok are connected by the rotating shaft.

[0011] Preferably, both sides of the protective door are fixedly connected with a clamping plate, the surface of the clamping plate is in contact with the inside of the wok, and a knob is threadedly connected to the top of the wok, one end of the knob being in close contact with the top of the clamping plate.

[0012] Preferably, the bottom of the fixing base is fixedly connected with four support legs.

[0013] The advantages of this utility model are:

[0014] This invention, through an adjustment mechanism, allows for flexible changes in the distance and angle between the stirring blades and the wok. After the tea is fried, the user can easily adjust the position and angle of the stirring blades to create a more conducive space for cleaning the tea leaves. This simplifies the cleaning process; the user simply sweeps the fried tea leaves out of the wok. Furthermore, this adjustment method effectively improves the efficiency of the tea frying process, avoiding time wastage caused by difficult tea cleaning. Simultaneously, the simpler and more precise adjustment process significantly enhances the stability and efficiency of the entire tea frying process, better meeting the actual needs of tea processing and ensuring both the quality of the fried tea and production efficiency. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a three-dimensional schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a side perspective three-dimensional schematic diagram of the overall structure of this utility model;

[0018] Figure 3 This is a schematic diagram showing the connection of the mounting plate, motor, first support rod, and adjustment mechanism of this utility model.

[0019] Figure 4 This is a schematic diagram of the connection of a partial mechanism of this utility model.

[0020] In the diagram: 1. Fixed base; 2. Adjustment mechanism; 201. Connecting plate; 202. Connecting frame; 203. Second support plate; 204. Cylinder; 205. Connecting column; 206. Connecting block; 207. Guide block; 3. Support leg; 4. Protective door; 5. Support frame; 6. Transmission rod; 7. Heat insulation plate; 8. Stirring blade; 9. Mounting plate; 10. Motor; 11. First support plate; 12. Electric telescopic rod; 13. Damped telescopic rod; 14. Third rotating rod; 15. First rotating rod; 16. Second rotating rod; 17. Knob; 18. Clamping plate; 19. Wok; 20. Rotating shaft. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0023] This application discloses a tea-frying apparatus that is easy to adjust. (See also...) Figures 1-4 An easily adjustable tea processing frying device includes a fixed base 1, with two first support plates 11 fixedly connected to the top of the fixed base 1. A mounting plate 9 is rotatably connected between the opposite sides of the two first support plates 11. A motor 10 is fixedly installed inside the mounting plate 9. A transmission rod 6 is fixedly connected to the output end of the motor 10. A stirring blade 8 is fixedly connected to the surface of the transmission rod 6. The number of stirring blades 8 is several. A frying pan 19 is provided on the top of the fixed base 1. The stirring blades 8 are located inside the frying pan 19. One end of the transmission rod 6 contacts the top of the frying pan 19 through a bearing. An adjustment mechanism 2 is provided on one side of the fixed base 1.

[0024] The adjusting mechanism 2 includes two second support plates 203. One side of each second support plate 203 is fixedly connected to one side of the fixed base 1. A cylinder 204 is rotatably connected between the opposite sides of the two second support plates 203. A connecting column 205 is fixedly connected to the telescopic end of the cylinder 204. A connecting block 206 is rotatably connected to the inner wall of the connecting column 205. A guide block 207 is fixedly connected to the top of the connecting block 206. A connecting plate 201 is fixedly connected to one side of the mounting plate 9. A connecting frame 202 is fixedly connected to one side of the connecting plate 201. There are two connecting frames 202. The opposite sides of the two connecting frames 202 are in contact with the two sides of the guide block 207.

[0025] Reference Figure 2 and Figure 3Both sides of the cylinder 204 are fixedly connected to first rotating rods 15, and the two ends of the two first rotating rods 15 are rotatably connected to the inner walls of the two second support plates 203. Both sides of the guide block 207 are fixedly connected to second rotating rods 16, and the two ends of the two second rotating rods 16 are rotatably connected to the inner wall of the connecting column 205. Both sides of the guide block 207 are fixedly connected to third rotating rods 14, and the two ends of the two third rotating rods 14 are movably connected to the inner walls of the two connecting frames 202. By setting the first rotating rods 15, the second rotating rods 16, and the third rotating rods 14, the cylinder 204 can more flexibly drive the connecting column 205, the connecting block 206, and the guide block 207 to move when working. When the extension and retraction end of the cylinder 204 moves... During the telescopic movement, the first rotating rod 15 allows the cylinder 204 to rotate at a certain angle relative to the second support plate 203, thereby adapting to different working conditions. The second rotating rod 16 ensures that the guide block 207 and the connecting column 205 can rotate relative to each other, so that the guide block 207 can flexibly adjust its position during the telescopic process of the connecting column 205. The third rotating rod 14 makes the connection between the guide block 207 and the connecting frame 202 more stable and flexible. When the guide block 207 moves, the third rotating rod 14 can drive the connecting frame 202 and the connected connecting plate 201 and the mounting plate 9 to make corresponding position adjustments. In this way, the entire adjustment mechanism 2 can more smoothly realize the adjustment function of the mounting plate 9.

[0026] Reference Figure 1 and Figure 2 Both sides of the wok 19 are fixedly connected to heat insulation plates 7. The top of the mounting base 1 is fixedly connected to an electric telescopic rod 12 and a damping telescopic rod 13. There are two damping telescopic rods 13. The telescopic end of the electric telescopic rod 12 is fixedly connected to the bottom of one of the heat insulation plates 7, and the telescopic ends of both damping telescopic rods 13 are fixedly connected to the bottom of one of the heat insulation plates 7. By setting the electric telescopic rod 12 and the damping telescopic rod 13, the height of the wok 19 can be flexibly adjusted. The electric telescopic rod 12 can precisely control the telescopic length according to actual needs, thereby driving the heat insulation plates 7 and the connected wok 19 to move up and down to accommodate... To meet different tea processing requirements, the two damping telescopic rods 13 play an auxiliary support and stabilizing role. When the electric telescopic rod 12 is activated, the damping telescopic rod 13 can effectively buffer the vibration of the wok 19 and ensure the stability of the wok 19 during the lifting and lowering process. When it is necessary to adjust the height of the wok 19, the electric telescopic rod 12 is activated. The extension and retraction of its extension end will drive the heat insulation plate 7 to rise or fall, thereby enabling the wok 19 to reach the appropriate height position. During this process, the damping telescopic rod 13 will extend and retract accordingly with the lifting and lowering of the wok 19, and use its damping characteristics to reduce the shaking of the wok 19 and ensure the stability of the frying process.

[0027] Reference Figure 1 and Figure 4 A support frame 5 is fixedly connected to the top of the fixed base 1. The other end of the transmission rod 6 contacts the top of the support frame 5 through a bearing. By setting the support frame 5 and the bearing, the transmission rod 6 can rotate flexibly on the support frame 5, providing a stable and rotatable support structure for subsequent power transmission and component linkage. The rotation of the transmission rod 6 can drive the connected components to perform corresponding movements. In the tea frying device, this rotation can realize the turning and stirring of tea leaves in the frying pan 19. When the motor 10 provides power to make the transmission rod 6 start to rotate, due to the cooperation of the support frame 5 and the bearing, the rotation of the transmission rod 6 is smoother, reducing unnecessary friction and resistance, and improving the efficiency of energy transmission.

[0028] Reference Figure 1 and Figure 4 The wok 19 is equipped with a protective door 4 inside. A rotating shaft 20 is fixedly connected to one side of the wok 19. The connection between the protective door 4 and the wok 19 is rotatably connected through the rotating shaft 20. By setting the rotating shaft 20 and the protective door 4, the protective door 4 can flexibly rotate around the rotating shaft 20 to realize the opening and closing operation of the wok 19. During the tea frying process, the protective door 4 can prevent the tea leaves from splashing out. When it is necessary to put tea leaves into the wok 19 or take out the fried tea leaves, it is easy to operate by simply rotating the protective door 4.

[0029] Reference Figure 4 Both sides of the protective door 4 are fixedly connected with a clamping plate 18. The surface of the clamping plate 18 is in contact with the inside of the wok 19. The top of the wok 19 is threaded with a knob 17. One end of the knob 17 is in close contact with the top of the clamping plate 18. By setting the clamping plate 18 and the knob 17, a stable connection and flexible opening and closing control between the protective door 4 and the wok 19 can be achieved. When the protective door 4 is closed, the clamping plate 18 is in contact with the inside of the wok 19, providing support and positioning for the protective door 4 and preventing the protective door 4 from shaking randomly during the frying process. At this time, by rotating the knob 17, one end of the knob 17 is in close contact with the top of the clamping plate 18, further fixing the protective door 4 firmly to the wok 19, enhancing the stability of the protective door 4, and effectively preventing the protective door 4 from being accidentally opened due to vibration or other reasons during the tea frying process.

[0030] Reference Figure 1 and Figure 4 The bottom of the fixed base 1 is fixedly connected with four support legs 3. By setting four support legs 3, the fixed base 1 can be provided with stable support, ensuring that the entire frying device remains stable during operation. The support legs 3 are evenly distributed at the four corners of the bottom of the fixed base 1. This layout can evenly distribute the weight of the device and avoid the device tilting or shaking due to uneven local force.

[0031] Working Principle: To facilitate the user's separation of the roasted tea leaves from the roasting pan 19, the electric telescopic rod 12 is first activated via an external power supply and switch. The telescopic end of the electric telescopic rod 12 drives the heat insulation plate 7 to rise or fall, thereby bringing the roasting pan 19 to a suitable height. During this process, the damping telescopic rod 13 extends and retracts accordingly with the rise and fall of the roasting pan 19, and its damping characteristics reduce the shaking of the roasting pan 19, ensuring the stability of the roasting process. After the roasting pan 19 is lowered to the appropriate position, the user activates the cylinder 204 via an external power supply and switch. When the cylinder 204 is working, it can more flexibly drive the connecting column 205, connecting block 206, and guide block 207 to move. When the telescopic end of the cylinder 204 extends and retracts, the first rotating rod 15 allows the cylinder 204 to rotate at a certain angle relative to the second support plate 203, thereby adapting to different working conditions. The second rotating rod 16 maintains... The guide block 207 and the connecting column 205 can rotate relative to each other, allowing the guide block 207 to flexibly adjust its position during the extension and retraction of the connecting column 205. The third rotating rod 14 makes the connection between the guide block 207 and the connecting frame 202 more stable and flexible. When the guide block 207 moves, the third rotating rod 14 can drive the connecting frame 202 and the connected connecting plate 201 and mounting plate 9 to make corresponding position adjustments. In this way, the entire adjustment mechanism 2 can more smoothly realize the adjustment function of the mounting plate 9. When the angle of the mounting plate 9 changes, the position and angle of the motor 10, the transmission rod 6 and the stirring blade 8 also change. At the same time, the transmission rod 6 and the bearing are separated from the wok 19 and the support frame 5. Then, the user turns the knob 17 to move the knob 17 away from the clamping plate 18. Then, the user opens the protective door 4 under the action of the rotating shaft 20 to clean the fried tea leaves.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A tea-processing stir-frying device that is easy to adjust, comprising a fixed base (1), characterized in that: The top of the fixed base (1) is fixedly connected to a first support plate (11), and there are two first support plates (11). An mounting plate (9) is rotatably connected between the opposite sides of the two first support plates (11). A motor (10) is fixedly installed inside the mounting plate (9). A transmission rod (6) is fixedly connected to the output end of the motor (10). A stirring blade (8) is fixedly connected to the surface of the transmission rod (6). There are several stirring blades (8). A wok (19) is provided on the top of the fixed base (1). The stirring blades (8) are located inside the wok (19). One end of the transmission rod (6) contacts the top of the wok (19) through a bearing. An adjustment mechanism (2) is provided on one side of the fixed base (1). The adjustment mechanism (2) includes a second support plate (203), and there are two second support plates (203). One side of the second support plate (203) is fixedly connected to one side of the fixed seat (1). A cylinder (204) is rotatably connected between the opposite sides of the two second support plates (203). A connecting column (205) is fixedly connected to the telescopic end of the cylinder (204). A connecting block (206) is rotatably connected to the inner wall of the connecting column (205). A guide block (207) is fixedly connected to the top of the connecting block (206). A connecting plate (201) is fixedly connected to one side of the mounting plate (9). A connecting frame (202) is fixedly connected to one side of the connecting plate (201). There are two connecting frames (202). The opposite sides of the two connecting frames (202) are in contact with the two sides of the guide block (207).

2. The easily adjustable tea-processing roasting device according to claim 1, characterized in that: The cylinder (204) is fixedly connected to two sides by a first rotating rod (15), and the two ends of the two first rotating rods (15) are rotatably connected to the inner walls of the two second support plates (203). The guide block (207) is fixedly connected to two sides by a second rotating rod (16), and the two ends of the two second rotating rods (16) are rotatably connected to the inner walls of the connecting column (205). The guide block (207) is fixedly connected to two sides by a third rotating rod (14), and the two ends of the two third rotating rods (14) are movably connected to the inner walls of the two connecting frames (202).

3. The easily adjustable tea-processing roasting device according to claim 1, characterized in that: The wok (19) is fixedly connected to heat insulation plates (7) on both sides. The top of the fixed base (1) is fixedly connected to an electric telescopic rod (12) and a damping telescopic rod (13). There are two damping telescopic rods (13). The telescopic end of the electric telescopic rod (12) is fixedly connected to the bottom of one of the heat insulation plates (7). The telescopic ends of the two damping telescopic rods (13) are fixedly connected to the bottom of one of the heat insulation plates (7).

4. The easily adjustable tea-processing roasting device according to claim 1, characterized in that: The top of the fixed base (1) is fixedly connected to a support frame (5), and the other end of the transmission rod (6) contacts the top of the support frame (5) through a bearing.

5. The easily adjustable tea-processing roasting device according to claim 1, characterized in that: The wok (19) is equipped with a protective door (4) inside. A rotating shaft (20) is fixedly connected to one side of the wok (19). The protective door (4) and the wok (19) are rotatably connected by the rotating shaft (20).

6. The easily adjustable tea-processing roasting device according to claim 5, characterized in that: Both sides of the protective door (4) are fixedly connected with a card plate (18). The surface of the card plate (18) is in contact with the inside of the wok (19). The top of the wok (19) is threaded with a knob (17). One end of the knob (17) is in close contact with the top of the card plate (18).

7. The easily adjustable tea-processing roasting device according to claim 1, characterized in that: The bottom of the fixed base (1) is fixedly connected to a support leg (3), and the number of the support legs (3) is four.

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