A soybean milk machine for ship with stable structure
Patent Information
- Application Number
- CN202522427135.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-17
- Publication Date
- 2026-09-25
- Estimated Expiration
- 2035-11-17
AI Technical Summary
[0005]为了克服船舶在航行过程中会产生持续的晃动和振动，传统豆腐豆浆机在这种环境下工作时，容易出现液体溅出、设备移位、加工过程不稳定等问题，难以正常的对豆浆豆腐进行生产，导致船员在长期航行中难以获得新鲜制作的豆制品的问题
[0015]1、通过配重块可以降低整体装置的重心，提高整体装置的稳定性，通过水平传感器可以检测配重块的状态，当配重块随着船舶发生倾斜时，通过液压支脚可以对配重块进行调平，保证机架上端的豆浆加工组件和豆腐加工组件处于水平，可以稳定运行，通过防滑板与船舱地面直接接触，确保整体装置放置稳定，也可以通过通孔可以使用螺栓等外部固定件将整体装置进行固定，通过矩阵排布的减震器可以减少船舶行驶中产生的振动和颠簸对机架产生的影响；
Smart Images
Figure CN224791633U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of marine catering equipment technology, and in particular to a marine tofu and soy milk machine with a stable structure. Background Technology
[0002] Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk contains minerals such as iron and calcium. It is a simple and nutritious beverage to make. Tofu can be made by adding brine to soy milk and pressing out excess water. It has a soft and rich texture. Drinking soy milk and eating tofu on a ship can enrich the diet of the crew and provide a variety of nutrients.
[0003] During ship voyages, there will be continuous shaking and vibration. When traditional tofu and soy milk machines work in this environment, they are prone to problems such as liquid splashing, equipment displacement, and unstable processing, making it difficult to produce soy milk and tofu normally. As a result, the crew will find it difficult to obtain freshly made soy products during long voyages.
[0004] Therefore, to address the above issues, a shipboard tofu and soy milk machine with a stable structure can be designed. This machine can adapt to the swaying environment of a ship and the limited cabin space, and can stably produce soy milk and tofu during voyages, ensuring that crew members can obtain freshly made soy products during long voyages. Utility Model Content
[0005] To overcome the continuous swaying and vibration that occurs during ship navigation, traditional tofu and soy milk machines are prone to problems such as liquid splashing, equipment displacement, and unstable processing when operating in this environment, making it difficult to produce soy milk and tofu normally. This results in crew members having difficulty obtaining freshly made soy products during long voyages.
[0006] The technical solution of this utility model is as follows: a marine tofu and soy milk machine with a stable structure, including a frame, a counterweight, hydraulic support legs, a soy milk processing component, a tofu processing component, and a control component. The counterweight is located below the frame, and multiple sets of shock absorbers are fixedly installed between the counterweight and the frame. The multiple sets of shock absorbers are arranged in a matrix. Multiple sets of hydraulic support legs are fixedly installed around the counterweight. Anti-slip plates are fixedly installed at the lower ends of the hydraulic support legs. Three sets of through holes are opened on the surface of the anti-slip plates. The three sets of through holes are evenly arranged in a circle around the axis of the anti-slip plates. Two sets of level sensors are fixedly installed around the counterweight. The soy milk processing component is located at the upper end of the frame, the tofu processing component is located at the upper end of the frame, and the control component is located inside the frame.
[0007] Preferably, the device can be configured to prepare soy milk by setting up a soy milk processing component, and to make tofu by setting up a tofu processing component. The overall device can be controlled by setting up a control component. The center of gravity of the overall device can be lowered by setting up a counterweight to improve the stability of the overall device. The status of the counterweight can be detected by setting up a level sensor. When the counterweight tilts with the ship, the counterweight can be leveled by setting up hydraulic support feet to ensure that the soy milk processing component and the tofu processing component at the top of the frame are level and can operate stably. The anti-slip plate can be set up to make direct contact with the cabin floor to ensure the stability of the overall device. Alternatively, the overall device can be fixed by setting up through holes and using bolts or other external fasteners. The matrix arrangement of shock absorbers can reduce the impact of vibration and turbulence generated during ship movement on the frame.
[0008] Preferably, the soy milk processing component includes a grinding and heating tank, a discharge pipe, and a first valve. The grinding and heating tank is fixedly installed at the upper end of the frame, the discharge pipe is connected through to one side of the grinding and heating tank, and a first valve is provided at the connection between the discharge pipe and the grinding and heating tank.
[0009] Preferably, a mounting bracket is fixedly installed inside the discharge pipe, and a guide bar is slidably connected inside the mounting bracket.
[0010] Preferably, two sets of limiting plates are fixedly installed on the upper end of the frame. The two sets of limiting plates are located on both sides of the guide bar. A bracket is fixedly installed on one side of the limiting plate, and a baffle is provided inside the bracket.
[0011] Preferably, the tofu processing component includes a drain box, a drain pipe, and a second valve. The drain box is fixedly installed on the upper end of the frame, and a drain pipe is connected through one side of the drain box. A second valve is provided at the connection between the drain pipe and the drain box.
[0012] Preferably, the tofu processing assembly includes a support bracket, a telescopic rod, and a pressure plate. The support bracket is fixedly installed on the upper end of the frame and is located around the drain box. The telescopic rod is fixedly installed on the upper end of the support bracket, and the pressure plate is fixedly installed at the output end of the telescopic rod and is located directly above the drain box.
[0013] Preferably, the control assembly includes a controller and an operation panel, with the controller fixedly installed inside the frame and the operation panel fixedly installed on one side of the controller.
[0014] The beneficial effects of this utility model are:
[0015] 1. The counterweight can lower the center of gravity of the entire device and improve its stability. The level sensor can detect the status of the counterweight. When the counterweight tilts with the ship, the hydraulic outriggers can be used to level the counterweight, ensuring that the soy milk processing and tofu processing components at the top of the frame are level and can operate stably. The anti-slip plate is in direct contact with the cabin floor to ensure the stability of the entire device. The entire device can also be fixed with bolts or other external fasteners through the through holes. The matrix arrangement of shock absorbers can reduce the impact of vibration and turbulence generated during the ship's movement on the frame.
[0016] 2. When the prepared soy milk is discharged, two sets of limiting plates and baffles are used to limit and fix the receiving container to prevent it from accidentally sliding with the ship and causing the soy milk to spill. The guide rod can guide the soy milk as it flows out of the discharge pipe to prevent it from splashing accidentally. Attached Figure Description
[0017] Figure 1 The diagram shown is a first three-dimensional structural schematic of the marine tofu and soy milk maker with a stable structure according to this utility model.
[0018] Figure 2 The diagram shown is a second three-dimensional structural schematic of the marine tofu and soy milk maker with a stable structure according to this utility model.
[0019] Figure 3 The diagram shown is a three-dimensional structural diagram of the outer perimeter of the counterweight of the marine tofu and soy milk maker with a stable structure according to this utility model.
[0020] Figure 4 The diagram shown is a three-dimensional structural diagram of the discharge pipe of the marine tofu and soy milk machine with a stable structure according to this utility model.
[0021] Explanation of reference numerals in the attached drawings: 1. Frame; 2. Counterweight; 201. Shock absorber; 202. Horizontal sensor; 3. Hydraulic support foot; 301. Anti-slip plate; 302. Through hole; 401. Grinding heating tank; 402. Discharge pipe; 403. First valve; 404. Mounting bracket; 405. Guide bar; 406. Limiting plate; 407. Bracket; 408. Baffle; 501. Drainage box; 502. Drain pipe; 503. Second valve; 504. Support bracket; 505. Telescopic rod; 506. Pressure plate; 601. Controller; 602. Operation panel. Detailed Implementation
[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0023] Please see Figure 1 and Figure 3This utility model provides an embodiment: a marine tofu and soy milk machine with a stable structure, including a frame 1, a counterweight 2, hydraulic support legs 3, a soy milk processing component, a tofu processing component, and a control component. The counterweight 2 is located below the frame 1, and multiple sets of shock absorbers 201 are fixedly installed between the counterweight 2 and the frame 1, arranged in a matrix. Multiple sets of hydraulic support legs 3 are fixedly installed around the counterweight 2, and anti-slip plates 301 are fixedly installed at the lower end of the hydraulic support legs 3. The surface of the anti-slip plates 301 has three sets of through holes 302, which are evenly arranged circumferentially around the axis of the anti-slip plates 301. Two sets of level sensors 202 are fixedly installed around the counterweight 2. The soy milk processing component and the tofu processing component are located at the upper end of the frame 1, and the control component is located inside the frame 1. By setting the soy milk processing component, the machine can... This device is designed for soy milk production. A tofu processing component allows the processed soy milk to be processed into tofu. A control component allows for overall control of the device. A counterweight 2 lowers the center of gravity, improving stability. A level sensor 202 detects the counterweight 2's status. When the counterweight 2 tilts with the ship, hydraulic support legs 3 level it, ensuring the soy milk and tofu processing components on the upper part of the frame 1 are horizontal and can operate stably. An anti-slip plate 301 directly contacts the ship's floor, ensuring stable placement. Alternatively, through holes 302 allow for external fasteners such as bolts to secure the device. A matrix of shock absorbers 201 reduces the impact of vibrations and turbulence on the frame 1 during ship movement.
[0024] Please see Figure 2 and Figure 4In this embodiment, the soy milk processing assembly includes a grinding and heating tank 401, a discharge pipe 402, and a first valve 403. The grinding and heating tank 401 is fixedly installed on the upper end of the frame 1. The discharge pipe 402 is connected through to one side of the grinding and heating tank 401, and the first valve 403 is provided at the connection between the discharge pipe 402 and the grinding and heating tank 401. By setting the grinding and heating tank 401, soybeans can be ground and heated to prepare cooked soy milk. By setting the first valve 403 to control the discharge pipe 402, the soy milk can be discharged. An installation bracket 404 is fixedly installed inside the discharge pipe 402, and a guide rod 40 is slidably connected inside the installation bracket 404. 5; Two sets of limiting plates 406 are fixedly installed on the upper end of the frame 1. The two sets of limiting plates 406 are located on both sides of the guide rod 405. A bracket 407 is fixedly installed on one side of the limiting plate 406. A baffle 408 is provided inside the bracket 407. By setting the limiting plate 406, the container for receiving soy milk can be limited. By placing the baffle 408 inside the bracket 407, the container for receiving soy milk can be fixed and prevented from accidentally slipping off due to bumps. The guide rod 405 is installed by setting the mounting bracket 404. The guide rod 405 can guide the flow of soy milk when it flows out through the discharge pipe 402 and prevent it from splashing accidentally.
[0025] Please see Figure 1 and Figure 2 In this embodiment, the tofu processing assembly includes a drain box 501, a drain pipe 502, and a second valve 503. The drain box 501 is fixedly installed on the upper end of the frame 1. The drain pipe 502 is connected through one side of the drain box 501, and the second valve 503 is provided at the connection between the drain pipe 502 and the drain box 501. The tofu processing assembly includes a support bracket 504, a telescopic rod 505, and a pressure plate 506. The support bracket 504 is fixedly installed on the upper end of the frame 1 and is located around the drain box 501. The telescopic rod 505 is fixedly installed on the upper end of the support bracket 504, and the pressure plate 506 is fixedly installed at the output end of the telescopic rod 505. The pressure plate 506 is located at the drain box 501. Directly above box 501; by placing a tofu mold containing hot soy milk and brine inside the draining box 501, and by using a telescopic rod 505 to drive the pressure plate 506 down, excess water in the tofu mold is drained, allowing the tofu to form. Excess water will be drained into the draining box 501. A second valve 503 can be set to control the drain pipe 502 to discharge excess water in a directional manner, making it easy to clean. The control components include a controller 601 and an operation panel 602. The controller 601 is fixedly installed inside the frame 1, and the operation panel 602 is fixedly installed on one side of the controller 601. The controller 601 can be operated by setting the operation panel 602, thereby controlling the entire device.
[0026] During operation, the counterweight 2 can be used to lower the center of gravity of the entire device and improve its stability. Two sets of level sensors 202 can detect the state of the counterweight 2. When the counterweight 2 tilts with the ship, the hydraulic support legs 3 can be used to level the counterweight 2, ensuring that the soybean milk processing component and tofu processing component at the top of the frame 1 are level and can operate stably. The anti-slip plate 301 is in direct contact with the cabin floor to ensure the stability of the entire device. The through holes 302 can also be used to fix the entire device with bolts and other external fasteners. The matrix-arranged shock absorbers 201 can reduce the impact of vibration and turbulence generated during the ship's movement on the frame 1.
[0027] The grinding and heating tank 401 can be used to grind and heat soybeans to prepare cooked soy milk. After the soy milk is prepared, first remove the two sets of baffles 408, push the guide rod 405 upward, put the soy milk receiving container between the two sets of limiting plates 406, and then put the baffles 408 back into the bracket 407. The two sets of limiting plates 406, together with the baffles 408, limit and fix the receiving container to prevent it from accidentally sliding with the ship and causing the soy milk to spill. Open the first valve 403 and use the discharge pipe 402 to discharge the cooked soy milk from the grinding and heating tank 401. The guide rod 405 can guide the soy milk as it flows out of the discharge pipe 402 to prevent it from splashing accidentally.
[0028] When tofu needs to be made, a tofu mold containing hot soy milk and brine is placed in the draining box 501. Then, the pressure plate 506 is pressed down by the telescopic rod 505 to drain the excess water in the tofu mold, so that the tofu is formed. The excess water will be discharged into the draining box 501. By setting the second valve 503, the drain pipe 502 can be controlled to discharge the excess water in a directional manner, which is convenient for cleaning.
[0029] Through the above steps, the counterweight 2 can lower the center of gravity of the entire device and improve its stability. The level sensor 202 can detect the state of the counterweight 2. When the counterweight 2 tilts with the ship, the hydraulic support legs 3 can be used to level the counterweight 2. The shock absorber 201 can reduce the impact of vibration and turbulence generated during the ship's voyage on the frame 1, thereby ensuring that the soy milk processing component and tofu processing component at the upper end of the frame 1 are level and can operate stably. This solves the problem that the ship will generate continuous shaking and vibration during the voyage. Traditional tofu and soy milk machines are prone to problems such as liquid splashing, equipment displacement, and unstable processing when working in this environment, making it difficult to produce soy milk and tofu normally. This makes it difficult for the crew to obtain freshly made soy products during long voyages.
[0030] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.
Claims
1. A marine tofu / soy milk maker with a stable structure, comprising a frame (1), characterized in that: It also includes a counterweight (2), hydraulic support legs (3), a soy milk processing component, a tofu processing component, and a control component. The counterweight (2) is located below the frame (1). Multiple sets of shock absorbers (201) are fixedly installed between the counterweight (2) and the frame (1). The multiple sets of shock absorbers (201) are arranged in a matrix. Multiple sets of hydraulic support legs (3) are fixedly installed around the counterweight (2). Anti-slip plates (301) are fixedly installed at the lower end of the hydraulic support legs (3). Three sets of through holes (302) are opened on the surface of the anti-slip plate (301). The three sets of through holes (302) are evenly arranged in a circle around the axis of the anti-slip plate (301). Two sets of horizontal sensors (202) are fixedly installed around the counterweight (2). The soy milk processing component is located at the upper end of the frame (1). The tofu processing component is located at the upper end of the frame (1). The control component is located inside the frame (1).
2. A marine tofu / soy milk maker with a stable structure according to claim 1, characterized in that: The soybean milk processing assembly includes a grinding and heating tank (401), a discharge pipe (402), and a first valve (403). The grinding and heating tank (401) is fixedly installed on the upper end of the frame (1). The discharge pipe (402) is connected to one side of the grinding and heating tank (401). The first valve (403) is provided at the connection between the discharge pipe (402) and the grinding and heating tank (401).
3. A marine tofu / soy milk maker with a stable structure according to claim 2, characterized in that: An installation bracket (404) is fixedly installed inside the discharge pipe (402), and a guide rod (405) is slidably connected inside the installation bracket (404).
4. A marine tofu / soy milk maker with a stable structure according to claim 3, characterized in that: Two sets of limiting plates (406) are fixedly installed on the upper end of the frame (1). The two sets of limiting plates (406) are located on both sides of the guide bar (405). A bracket (407) is fixedly installed on one side of the limiting plate (406). A baffle (408) is provided inside the bracket (407).
5. A marine tofu / soy milk maker with a stable structure according to claim 1, characterized in that: The tofu processing component includes a drain box (501), a drain pipe (502), and a second valve (503). The drain box (501) is fixedly installed on the upper end of the frame (1). A drain pipe (502) is connected through one side of the drain box (501). A second valve (503) is provided at the connection between the drain pipe (502) and the drain box (501).
6. A marine tofu / soy milk maker with a stable structure according to claim 5, characterized in that: The tofu processing assembly includes a support bracket (504), a telescopic rod (505), and a pressure plate (506). The support bracket (504) is fixedly installed on the upper end of the frame (1) and is located around the drain box (501). The telescopic rod (505) is fixedly installed on the upper end of the support bracket (504). The pressure plate (506) is fixedly installed on the output end of the telescopic rod (505) and is located directly above the drain box (501).
7. A marine tofu / soy milk maker with a stable structure according to claim 1, characterized in that: The control components include a controller (601) and an operation panel (602). The controller (601) is fixedly installed inside the frame (1), and the operation panel (602) is fixedly installed on one side of the controller (601).