A seasoning uniform application device for a seasoning noodle product

Abstract

The utility model discloses a seasoning even smearing device is used in seasoning noodle product production, including base, the top fixed mounting of base has seasoning pool and guide material subassembly, the guide material subassembly is located seasoning pool's rear setting, the inside movable mounting of seasoning pool has the discharge assembly, the top fixed mounting of guide material subassembly has the spraying subassembly, the discharge assembly includes servo motor and telescopic electric jar no.

Description

Technical Field

[0001] This utility model relates to the field of spicy strip processing technology, specifically to a seasoning uniform coating device for the production of seasoned noodle products. Background Technology

[0002] Spicy strips, also known as large gluten strips or vegetarian beef tendon, are a type of food made primarily from wheat flour or other grains and beans. They are a popular snack. Currently, the production process of spicy strips mainly includes dough mixing, extrusion, cooking, flavoring, packaging, and testing. Flavoring is the process of mixing the spicy strips with seasonings to infuse them with flavor.

[0003] The existing patent publication number CN220966355U discloses a seasoning uniform coating device for the production and processing of spicy strips. The device involves feeding the spicy strips to be processed sequentially from the top of the mesh plate into the cavity between the two mesh plates. The corresponding horizontal electric slider drives the mesh plate forward, causing the corresponding mesh plate to move down and sink into the seasoning in the first seasoning pool to soak the spicy strips in the seasoning. Then, it moves between the two vertical plates and uses a coating brush to coat the spicy strips with the seasoning liquid in the second seasoning pool. The above-mentioned patent requires manual insertion of the spicy strips to be processed into the cavity between the mesh plates. After processing, the spicy strips need to be removed manually again, which increases the labor intensity and is quite troublesome to use. At the same time, the spicy strips are located on the inside of the mesh plate, and the brush is blocked by the mesh plate when applying the spicy strips from the outside. Also, the spicy strips are piled up together, resulting in uneven application and poor application effect. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by providing a device for uniformly applying seasonings in the production of flavored noodle products, thereby facilitating the loading and unloading of spicy strips and ensuring uniform adhesion of the seasonings. To achieve the above objectives, this utility model provides the following technical solution: a seasoning uniform coating device for the production of seasoned noodle products, comprising a base, a seasoning pool and a material guiding component fixedly installed on the top of the base, the material guiding component being located behind the seasoning pool, a material discharging component being movably installed inside the seasoning pool, and a spraying component fixedly installed on the top of the material guiding component; the material discharging component includes a servo motor and a telescopic electric cylinder, the servo motor being fixedly installed on the left side of the seasoning pool, a tilting plate connected to the servo motor being rotatably installed inside the seasoning pool, the telescopic electric cylinder being fixedly installed on the front side of the seasoning pool, and a pushing plate located inside the seasoning pool being fixedly installed on the inner side of the telescopic electric cylinder; the material guiding component includes a base frame, with mounting block one and mounting block two fixedly installed on both the left and right sides inside the base frame, and a buffer spring and a vibration motor being fixedly installed inside the mounting block one and mounting block two respectively, and a material guiding frame located inside the base frame being fixedly installed on the top of the buffer spring.

[0005] Preferably, the size of the turning plate is adapted to the internal size of the seasoning tank.

[0006] Preferably, a guide plate is fixedly installed on the rear side of the seasoning tank, and the pusher plate is inclined toward the guide plate.

[0007] Preferably, the vibration motor is disposed against the bottom of the guide frame, the guide frame is disposed inclined downward in the rear direction, and both the flipping plate and the guide frame are provided with leakage holes.

[0008] Preferably, both the guide frame and the turning plate have internal perforations, and the base frame has a seasoning outlet at the rear of its bottom.

[0009] Preferably, the spraying assembly includes a bracket fixedly installed on the top of the base frame, a telescopic electric cylinder II fixedly installed on the top of the bracket, a diverter pipe located below the bracket fixedly installed on the bottom of the telescopic electric cylinder II, a spraying opening fixedly installed on the bottom of the diverter pipe, and a material conveying pipe fixedly connected to the top of the diverter pipe.

[0010] Preferably, the spray nozzles are located at the bottom of the distributor pipe and are arranged symmetrically front and back.

[0011] Compared with the prior art, the beneficial effects of this utility model are: 1. The servo motor drives the tipping plate to rotate counterclockwise, which can scoop the spicy strips in the seasoning tank to the guide plate. With the help of the telescopic electric cylinder, the pusher plate can be extended to send the spicy strips into the guide frame. The vibration motor makes the guide frame vibrate, and the spicy strips roll backward to the end for discharge. This makes it convenient to load and unload the spicy strips, reduces the labor intensity, and improves the ease of operation.

[0012] 2. When the spicy strips roll and move on the guide frame, the conveying pipe is connected to the external seasoning conveying pipe, pumping the seasoning into the distribution pipe and spraying it onto the spicy strips. This ensures that the seasoning evenly covers the surface of the spicy strips as they roll on the guide frame, thus ensuring the uniformity of the seasoning coating. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a cross-sectional structural diagram of the present invention; Figure 3 This is a schematic diagram of the material discharge assembly of this utility model; Figure 4 This is an exploded three-dimensional structural diagram of the material guiding component of this utility model; Figure 5 This is a three-dimensional structural diagram of the spraying component of this utility model.

[0014] In the diagram: 1. Base; 2. Seasoning tank; 3. Discharge assembly; 31. Servo motor; 32. Tilting plate; 34. Telescopic electric cylinder one; 35. Pushing plate; 36. Guide plate; 4. Guide assembly; 41. Base frame; 42. Mounting block one; 43. Mounting block two; 44. Buffer spring; 45. Vibration motor; 46. Guide frame; 47. Seasoning outlet; 5. Spraying assembly; 51. Bracket; 52. Telescopic electric cylinder two; 53. Diverter pipe; 54. Spray opening; 55. Conveying pipe; 6. Drain hole. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Please see Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 This utility model provides a technical solution: a seasoning uniform coating device for the production of seasoned noodle products, including a base 1, a seasoning tank 2 and a material guiding component 4 fixedly installed on the top of the base 1, the material guiding component 4 being located behind the seasoning tank 2, a material discharging component 3 being movably installed inside the seasoning tank 2, and a spraying component 5 fixedly installed on the top of the material guiding component 4; the material discharging component 3 includes a servo motor 31 and a telescopic electric cylinder 34, the servo motor 31 being fixedly installed on the left side of the seasoning tank 2, a tilting plate 32 connected to the servo motor 31 being rotatably installed inside the seasoning tank 2, the telescopic electric cylinder 34 being fixedly installed on the front side of the seasoning tank 2, and a pushing plate 35 located inside the seasoning tank 2 being fixedly installed on the inner side of the telescopic electric cylinder 34; the material guiding component 4 includes a base frame 41, the base frame 41... Mounting block 1 42 and mounting block 2 43 are fixedly installed on both the left and right sides inside. Buffer spring 44 and vibration motor 45 are fixedly installed inside mounting block 1 42 and mounting block 2 43 respectively. A guide frame 46 located inside the base frame 41 is fixedly installed on the top of the buffer spring 44. Servo motor 31 drives the tilting plate 32 to rotate counterclockwise. As the tilting plate 32 rotates, it scoops the spicy strips from the seasoning tank 2 to the guide plate 36. Then, telescopic electric cylinder 1 34 drives the pushing plate 35 to extend, pushing the spicy strips into the guide frame 46. Vibration motor 45 can drive the guide frame 46 to vibrate, causing the spicy strips to roll backward along the guide frame 46. When they reach the end of the guide frame 46, they are automatically discharged, facilitating the loading and unloading of spicy strips, effectively reducing the labor intensity of manually handling spicy strips, and improving ease of use.

[0017] The size of the tipping plate 32 is adapted to the internal size of the seasoning tank 2, which ensures that the tipping plate 32 fully contacts the spicy strips in the seasoning tank 2 when it rotates, and prevents some spicy strips from being unable to be flipped and picked up due to being too small. At the same time, it ensures that the spicy strips are not easy to slip off the gap between the tipping plate 32 and the inner wall of the seasoning tank 2 when the pushing plate 35 pushes them, thus improving the stability and smoothness of the entire feeding process.

[0018] A guide plate 36 is fixedly installed on the rear side of the seasoning tank 2. The pusher plate 35 is inclined towards the guide plate 36, which helps the spicy strips to move more smoothly to the guide plate 36 under the pusher plate 35, reducing the phenomenon of the spicy strips getting stuck or piling up during the pushing process. The surface of the guide plate 36 is smooth, which reduces the friction when the spicy strips move, so that the spicy strips can slide quickly and stably to the guide frame 46.

[0019] The vibration motor 45 is set against the bottom of the guide frame 46, which is tilted downwards and backwards. Both the flipping plate 32 and the guide frame 46 are provided with drainage holes 6. The vibration generated by the vibration motor 45 when it is working can make the spicy strips in the guide frame 46 shake continuously during the downward movement, preventing the spicy strips from sticking together and turning them over. Under the dual action of gravity and vibration, the spicy strips can slide out to the discharge position more efficiently. The drainage holes 6 facilitate the return of excess seasoning.

[0020] Please see Figure 2 and Figure 5 The spraying assembly 5 includes a bracket 51 fixedly installed on the top of the base frame 41. A telescopic electric cylinder 52 is fixedly installed on the top of the bracket 51. A diverter pipe 53 located below the bracket 51 is fixedly installed on the bottom of the telescopic electric cylinder 52. A spray opening 54 is fixedly installed on the bottom of the diverter pipe 53. A conveying pipe 55 is fixedly connected to the top of the diverter pipe 53. When the spicy strips roll and move on the guide frame 46, the conveying pipe 55 is connected to the external seasoning conveying pipe, pumping seasoning into the diverter pipe 53 and spraying it onto the spicy strips. This ensures that the seasoning evenly covers the surface of the spicy strips when they roll on the guide frame 46, thereby ensuring the uniformity of the seasoning coating.

[0021] The spray opening 54 is located at the bottom of the diversion pipe 53 and is symmetrically arranged front and back, so that the spicy strips can receive the seasoning spray evenly during the movement, which improves the comprehensiveness and uniformity of the seasoning application.

[0022] Working principle: When in use, the spicy strips to be processed are put into the seasoning tank 2 from the front side above the seasoning tank 2. The spicy strips are immersed in the seasoning liquid at the bottom of the seasoning tank 2 to ensure uniform and comprehensive flavoring. Then, the servo motor 31 drives the turning plate 32 to rotate counterclockwise one round. The size of the turning plate 32 is adapted to the size of the seasoning tank 2. As the turning plate 32 rotates, it picks up the spicy strips in the seasoning tank 2 and moves them to the guide plate 36. The telescopic electric cylinder 34 drives the pusher plate 35 to extend. The pusher plate 35 passes over the turning plate 32 and pushes the spicy strips into the guide frame 46. The vibration motor 45 located at the bottom of the guide frame 46 can drive the guide frame 46 to vibrate. The guide frame 46 is connected to the buffer spring 44 above the mounting block 42 for movement buffering, so that the spicy strips roll and move backward along the guide frame 46. When they reach the back of the guide frame 46, they are automatically discharged, thereby reducing the labor intensity of manually picking up and putting in the spicy strips and improving the convenience of use. As the spicy strip rolls and moves above the guide frame 46, the external seasoning delivery pipe is connected through the delivery pipe 55. The seasoning is pumped and sent to the distribution pipe 53, from which it is sprayed onto the spicy strip. The seasoning is evenly adhered to the outside of the spicy strip as it rolls and tumbles on the guide frame 46. Excess seasoning liquid flows through the guide frame 46 into the bottom of the base frame 41 and is discharged from the seasoning outlet 47, thus ensuring the uniformity of the seasoning coating. The above is the working process of the entire device. All contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0023] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A seasoning uniform coating device for the production of seasoned noodle products, comprising a base (1), characterized in that: The base (1) is fixedly installed with a seasoning tank (2) and a material guiding component (4). The material guiding component (4) is located behind the seasoning tank (2). The seasoning tank (2) is movably installed with a discharge component (3). The top of the material guiding component (4) is fixedly installed with a spraying component (5). The discharge assembly (3) includes a servo motor (31) and a telescopic electric cylinder (34). The servo motor (31) is fixedly installed on the left side of the seasoning tank (2). The inside of the seasoning tank (2) is a turning plate (32) connected to the servo motor (31). The telescopic electric cylinder (34) is fixedly installed on the front side of the seasoning tank (2). The inside of the telescopic electric cylinder (34) is a pushing plate (35) located inside the seasoning tank (2). The material guiding assembly (4) includes a base frame (41). Mounting block 1 (42) and mounting block 2 (43) are fixedly installed on the left and right sides inside the base frame (41). A buffer spring (44) and a vibration motor (45) are fixedly installed inside the mounting block 1 (42) and mounting block 2 (43), respectively. A material guiding frame (46) located inside the base frame (41) is fixedly installed on the top of the buffer spring (44).

2. The seasoning uniform coating device for the production of seasoned noodle products according to claim 1, characterized in that: The dimensions of the turning plate (32) are adapted to the internal dimensions of the seasoning tank (2).

3. The seasoning uniform coating device for the production of seasoned noodle products according to claim 1, characterized in that: A guide plate (36) is fixedly installed on the rear side of the seasoning tank (2), and the pusher plate (35) is inclined toward the guide plate (36).

4. The seasoning uniform coating device for the production of seasoned noodle products according to claim 1, characterized in that: The vibration motor (45) is abutted against the bottom of the guide frame (46), the guide frame (46) is tilted downward in the rear direction, and the inside of the flipping plate (32) and the guide frame (46) are both provided with leakage holes (6).

5. The seasoning uniform coating device for the production of seasoned noodle products according to claim 1, characterized in that: Both the guide frame (46) and the flipping plate (32) have drainage holes (6) inside, and the bottom of the base frame (41) has a seasoning outlet (47) at the rear.

6. The seasoning uniform coating device for the production of seasoned noodle products according to claim 1, characterized in that: The spraying assembly (5) includes a bracket (51) fixedly installed on the top of the base frame (41). A telescopic electric cylinder (52) is fixedly installed on the top of the bracket (51). A diverter pipe (53) located below the bracket (51) is fixedly installed on the bottom of the telescopic electric cylinder (52). A spray opening (54) is fixedly installed on the bottom of the diverter pipe (53). A feed pipe (55) is fixedly connected to the top of the diverter pipe (53).

7. A seasoning uniform coating device for the production of seasoned noodle products according to claim 6, characterized in that: The spray nozzle (54) is located at the bottom of the split pipe (53) and is arranged symmetrically front and back.

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