A double cooking device for rice flour production line

Abstract

The utility model relates to rice flour production technical field, concretely for a kind of for rice flour production line's compound cooking device, including cooking equipment and feeding mechanism, the feeding mechanism includes the feeding frame of circular structure, and the outer wall of feeding frame is equipped with arc mouth, the outer wall of hopper top is fixedly connected with hopper, and the outer wall rotationally connected with the blanking pipe that is communicated with blanking port is in hopper bottom, the outer wall of blanking pipe bottom is obliquely fixedly connected with guide tube, and guide tube and blanking pipe are communicated, the guide tube is located above cooking equipment, the utility model has the beneficial effects that: by setting feeding mechanism on cooking equipment, the cooperation between hopper and guide tube in feeding mechanism, the rice flour needing to be cooked is conveniently introduced into cooking pot, meanwhile guide tube and hopper can relatively rotate, so as to facilitate the position of guide tube, avoid the influence of guide tube when cooking equipment discharges.

Description

Technical Field

[0001] This utility model relates to the field of rice noodle production technology, specifically a re-cooking device for a rice noodle production line. Background Technology

[0002] Rice noodles are a specialty snack in southern China, often simply called "fen" by people from Jiangxi province. They are made from rice through soaking, steaming, and pressing processes, resulting in strips or strands, not the powdered product of rice as the name might suggest. Rice noodles are soft yet chewy and elastic; they don't become mushy when boiled and don't break easily when stir-fried. They are served with various toppings or in soups, offering a smooth and flavorful experience that is beloved by many, especially in southern China.

[0003] Rice noodles need to be re-cooked during processing. Currently, most common rice noodle steamers are tilting bucket type. This type of steamer is inconvenient for continuous feeding in actual use. This is mainly because the tilting bucket needs space to move when it is tilted, so it is inconvenient to arrange the feeding structure, which directly affects the production efficiency of rice noodles. Utility Model Content

[0004] The purpose of this invention is to provide a re-cooking device for rice noodle production lines to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a re-cooking device for a rice noodle production line, comprising a cooking device and a feeding mechanism. The feeding mechanism includes a circular feeding rack with an arc-shaped opening on its outer wall. A hopper is fixedly connected to the top outer wall of the feeding rack, and a discharge pipe communicating with a discharge port is rotatably connected to the bottom outer wall of the hopper. A guide pipe is fixedly connected to the bottom outer wall of the discharge pipe at an incline, and the guide pipe and the discharge pipe are connected. The guide pipe is located above the cooking device.

[0006] Preferably, a slide rail is fixedly connected to the inner wall of the bottom of the arc-shaped opening, and a support frame is slidably connected to the inner wall of the slide rail. The support frame is fixedly connected to the guide tube, and an arc-shaped toothed rack is fixedly connected to one outer wall of the support frame.

[0007] Preferably, a servo motor is fixedly connected to the inner wall of the feed rack, and a gear is fixedly connected to the output shaft of the servo motor, the gear meshing with the arc-shaped rack.

[0008] Preferably, a cylinder is fixedly connected to the inner wall of the support frame, and a fixed seat is fixedly connected to the piston rod of the cylinder. A second gear is fixedly connected to the bottom outer wall of the fixed seat, and the second gear meshes with the first gear.

[0009] Preferably, the cooking equipment includes a mounting base, and a groove is provided on the top outer wall of the mounting base. A cooking hopper is rotatably connected to the inner wall of the groove, and the cooking hopper is located directly below the feed pipe. A steam pipe communicating with the groove is fixedly connected to one side outer wall of the mounting base.

[0010] Preferably, the inner walls on both sides of the groove are provided with mounting grooves, and the inner walls of the two mounting grooves are rotatably connected to hydraulic cylinders, and one end of the piston rod of the two hydraulic cylinders is rotatably connected to the cooking hopper.

[0011] Compared with the prior art, the beneficial effects of this utility model are: by setting a feeding mechanism in the cooking equipment, the cooperation between the hopper and the guide pipe in the feeding mechanism makes it convenient to introduce the rice flour to be cooked into the cooking hopper. At the same time, the guide pipe and the hopper can rotate relative to each other, so it is easy to adjust the position of the guide pipe and avoid the influence of the guide pipe when the cooking equipment discharges. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the mounting base and feeding rack structure of this utility model; Figure 3 This is a schematic diagram of the hopper and guide pipe structure of this utility model; Figure 4 This is a schematic diagram of the support frame, gear 1, and arc-shaped rack structure of this utility model.

[0013] The components represented by each number in the attached diagram are listed below: 1. Cooking equipment; 2. Feeding mechanism; 3. Feeding rack; 4. Arc-shaped opening; 5. Hopper; 6. Guide pipe; 7. Mounting base; 8. Hydraulic cylinder; 9. Cooking hopper; 10. Slide rail; 11. Support frame; 12. Cylinder; 13. Arc-shaped rack; 14. Servo motor; 15. Gear 1; 16. Gear 2; 17. Fixed base; 18. Steam pipe. Detailed Implementation

[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0015] This utility model provides a technical solution: like Figures 1-4The above describes a reheating device for a rice noodle production line, which includes a cooking device 1 and a feeding mechanism 2. The feeding mechanism 2 includes a circular feeding rack 3, and the outer wall of the feeding rack 3 has an arc-shaped opening 4. A hopper 5 is fixedly connected to the top outer wall of the feeding rack 3, and a discharge pipe that communicates with the discharge port is rotatably connected to the bottom outer wall of the hopper 5. A guide pipe 6 is fixedly connected to the bottom outer wall of the discharge pipe at an incline, and the guide pipe 6 communicates with the discharge pipe. The guide pipe 6 is located above the cooking device 1.

[0016] In this embodiment, when the rice noodles need to be re-cooked, the rice noodles are first conveyed to the hopper 5 by the conveyor belt, and then conveyed to the steaming equipment 1 for steaming through the feeding pipe and the guide pipe 6. The setting of the feeding rack 3 makes it easy to raise the guide pipe 6 to facilitate the conveying of rice noodles. The inclined guide pipe 6 helps to improve the feeding rate of rice noodles.

[0017] like Figures 3-4 The inner wall of the bottom of the arc-shaped opening 4 is fixedly connected to a slide rail 10, and the inner wall of the slide rail 10 is slidably connected to a support frame 11. The support frame 11 is fixedly connected to the guide pipe 6, and an arc-shaped rack 13 is fixedly connected to one side of the outer wall of the support frame 11. The inner wall of the feed rack 3 is fixedly connected to a servo motor 14, and a gear 15 is fixedly connected to the output shaft of the servo motor 14. The gear 15 meshes with the arc-shaped rack 13. The inner wall of the support frame 11 is fixedly connected to a cylinder 12, and a fixed seat 17 is fixedly connected to the piston rod of the cylinder 12. A gear 2 16 is fixedly connected to the bottom outer wall of the fixed seat 17, and the gear 2 16 meshes with the gear 15.

[0018] In this embodiment, when rice noodles need to be discharged from the cooking equipment 1, the servo motor 14 starts and drives gear 15 to rotate. When gear 15 rotates, it drives the arc rack 13 to move. When the arc rack 13 moves, it directly pushes the support frame 11 to slide in the slide rail 10. When the support frame 11 slides, it drives the guide pipe 6 to rotate. When the guide pipe 6 deviates from the top of the cooking equipment 1, the cooking equipment 1 discharges the rice noodles. When the servo motor 14 starts, the cylinder 12 starts synchronously. The cylinder 12 pulls gear 2 16 away from gear 15. Gear 2 16 is fixed on the fixed seat 17 and cannot rotate, thus making it easy to limit the rotation of gear 15. When gear 2 16 moves away from gear 15, the rotation of the guide pipe 6 can be adjusted. When gear 2 16 and gear 15 mesh, the stability of the guide pipe 6 can be ensured.

[0019] like Figures 1-2The cooking equipment 1 shown includes a mounting base 7, and a groove is provided on the top outer wall of the mounting base 7. The inner wall of the groove is rotatably connected to a cooking hopper 9, and the cooking hopper 9 is located directly below the feed pipe 6. A steam pipe 18 communicating with the groove is fixedly connected to one side outer wall of the mounting base 7. Mounting grooves are provided on both sides inner walls of the groove, and hydraulic cylinders 8 are rotatably connected to the inner walls of the two mounting grooves. One end of the piston rod of the two hydraulic cylinders 8 is rotatably connected to the cooking hopper 9.

[0020] In this embodiment, when the rice noodles are steamed, the steam generator is connected to the steam pipe 18 to steam the rice noodles in the steaming hopper 9. After steaming, the two hydraulic cylinders 8 are started to directly push the steaming hopper 9 to rotate and discharge the material. When the steaming hopper 9 discharges the material, the servo motor 14 is started and the gear drives the guide pipe 6 to rotate. When the guide pipe 6 is away from the top of the steaming hopper 9, it does not affect the normal rotation of the steaming hopper 9.

[0021] Working principle: During use, rice noodles are conveyed to hopper 5 via a conveyor belt, and then conveyed to cooking hopper 9 via a discharge pipe and guide pipe 6. Steam is used to cook the rice noodles in cooking hopper 9. After cooking, two hydraulic cylinders 8 are activated to directly push cooking hopper 9 to tilt and discharge the rice noodles. When cooking hopper 9 discharges rice noodles, servo motor 14 is activated, driving gear 15 to rotate. The rotation of gear 15 drives the arc-shaped rack 13 to move. The movement of the arc-shaped rack 13 directly pushes the support frame 11 to slide in the slide rail 10. When the support frame 11 slides, it drives the guide pipe 6 to rotate. When the guide pipe 6 deviates from the top of the cooking equipment 1, the cooking equipment 1 discharges the material. When the servo motor 14 starts, the cylinder 12 starts synchronously. The cylinder 12 pulls the second gear 16 away from the first gear 15. The second gear 16 is fixed on the fixed seat 17 and cannot rotate, thus making it easy to limit the rotation of the first gear 15. When the second gear 16 moves away from the first gear 15, the rotation of the guide pipe 6 can be adjusted. When the second gear 16 and the first gear 15 mesh, the stability of the guide pipe 6 can be ensured.

[0022] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0023] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A re-cooking device for a rice noodle production line, comprising a cooking device (1) and a feeding mechanism (2), characterized in that: The feeding mechanism (2) includes a circular feeding rack (3), and the outer wall of the feeding rack (3) is provided with an arc-shaped opening (4). The top outer wall of the feeding rack (3) is fixedly connected to a hopper (5), and the bottom outer wall of the hopper (5) is rotatably connected to a discharge pipe that communicates with the discharge port. The bottom outer wall of the discharge pipe is inclinedly fixedly connected to a guide pipe (6), and the guide pipe (6) is connected to the discharge pipe. The guide pipe (6) is located above the cooking equipment (1).

2. The re-cooking device for a rice noodle production line according to claim 1, characterized in that: The inner wall of the bottom of the arc-shaped opening (4) is fixedly connected to a slide rail (10), and the inner wall of the slide rail (10) is slidably connected to a support frame (11). The support frame (11) is fixedly connected to the guide tube (6), and an arc-shaped rack (13) is fixedly connected to one side of the outer wall of the support frame (11).

3. The re-cooking device for a rice noodle production line according to claim 1, characterized in that: A servo motor (14) is fixedly connected to the inner wall of the feed rack (3), and a gear (15) is fixedly connected to the output shaft of the servo motor (14). The gear (15) meshes with the arc rack (13).

4. The re-cooking device for a rice noodle production line according to claim 2, characterized in that: A cylinder (12) is fixedly connected to the inner wall of the support frame (11), and a fixed seat (17) is fixedly connected to the piston rod of the cylinder (12). A gear two (16) is fixedly connected to the bottom outer wall of the fixed seat (17), and the gear two (16) and the gear one (15) mesh with each other.

5. The re-cooking device for a rice noodle production line according to claim 1, characterized in that: The cooking equipment (1) includes a mounting base (7), and a groove is provided on the top outer wall of the mounting base (7). The inner wall of the groove is rotatably connected to a cooking hopper (9), and the cooking hopper (9) is located directly below the feed pipe (6). A steam pipe (18) communicating with the groove is fixedly connected to one side outer wall of the mounting base (7).

6. The re-cooking device for a rice noodle production line according to claim 5, characterized in that: The inner walls on both sides of the groove are provided with mounting slots, and the inner walls of the two mounting slots are rotatably connected to hydraulic cylinders (8). One end of the piston rod of the two hydraulic cylinders (8) is rotatably connected to the cooking hopper (9).

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