An automatic marinating device for meat product production

Abstract

The utility model discloses an automatic marinating equipment of meat product production relates to meat product marinating equipment technical field, including support and turning over the inner container of pot, the inboard fixedly connected with marinating pot of support, the outside and bottom of marinating pot all are fixedly installed with honeycomb rice ribbed plate, one side fixedly connected with the blanking plate of support, the top of support is rotatably connected with turning over the inner container of pot, the other two sides of support all are provided with the drive mechanism for driving turning over the inner container of pot rotation. The automatic marinating equipment of meat product production, through the turning over the inner container of pot of multiple groups of round strip can reduce the adhesion of meat product, and the efficient steaming of meat product is carried out, through the closing mechanism can be opened and closed to marinating pot top automatically, and the drive mechanism will automatically overturn turning over the inner container of pot to the discharge, reduce the input of manual, and the knocking mechanism set up on the both sides of support can knock the turning over inner container of pot, reduce the jam of meat product.

Description

Technical Field

[0001] This utility model relates to the technical field of meat product braising equipment, specifically an automatic braising equipment for meat product production. Background Technology

[0002] Meat braising equipment is a specialized piece of equipment used in meat processing to achieve the braising process. It involves heating and simmering meat raw materials in a prepared braising broth, allowing the materials to absorb the flavor of the broth and achieving the goals of cooking and sterilization. It is widely used in the production of braised beef, braised chicken feet, braised pig ears, and other snack foods and prepared dishes.

[0003] Currently, meat processing plants all use small double-layer jacketed kettles for braising products. These small double-layer jacketed kettles have a low output when braising meat products, and the meat products are prone to sticking to the pot, which cannot meet the braising requirements of the materials. Moreover, the jacketed kettle is a pressure vessel, which requires skilled operators. Utility Model Content

[0004] The purpose of this utility model is to provide an automatic braising equipment for meat product production, in order to solve the problems mentioned in the background art, that existing meat processing plants all use the original small double-layer jacketed pots for braising products. When braising meat products, the output of such small double-layer jacketed pots is relatively small, and the meat products are prone to sticking to the pot, which cannot meet the braising requirements of the materials. Moreover, the jacketed pot is a pressure vessel, which requires skilled operators.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an automatic braising device for meat product production, comprising a support frame and a tilting pot inner liner. A braising pot is fixedly connected to the inner side of the support frame, and honeycomb rice ribs are fixedly installed on the outer side and bottom of the braising pot. A feeding plate is fixedly connected to one side of the support frame, and the tilting pot inner liner is rotatably connected to the top of the support frame via a rotating shaft. A drive mechanism for driving the tilting pot inner liner to rotate is provided on both other sides of the support frame. A sealing mechanism for sealing the top of the tilting pot inner liner is provided on the side of the support frame away from the tilting pot inner liner. A striking mechanism for striking the tilting pot inner liner is provided on both sides of the support frame near the honeycomb rice ribs.

[0006] Furthermore, the closing mechanism includes a hydraulic rod b rotatably connected to the side of the support away from the feed plate via a rotating shaft, and one end of the hydraulic rod b is rotatably connected to a connecting frame b via a rotating shaft.

[0007] Furthermore, both ends of the connecting frame b are fixedly connected to cover plates, and the outer side of the connecting frame b is rotatably connected to the bracket via bearings.

[0008] Furthermore, the driving mechanism includes a hydraulic rod a rotatably connected to both sides of the bracket via a rotating shaft. One end of the hydraulic rod a is rotatably connected to a connecting frame a via a rotating shaft. One side of the connecting frame a is fixed to the inner pot of the tilting pot. The connecting frame a and the hydraulic rod a form a rotating structure via the rotating shaft.

[0009] Furthermore, the striking mechanism includes connecting plates fixedly connected to both sides of the bracket, a motor fixedly installed at the bottom of the connecting plates, a lever fixedly connected to the output end of the motor, a toggle block fixedly connected to one end of the lever, a swing rod slidably connected to the outer side of the toggle block, and a through groove matching the toggle block inside the swing rod, the toggle block and the swing rod forming a sliding structure.

[0010] Furthermore, a connecting shaft is fixedly connected to one end of the swing rod, and the outer side of the connecting shaft is rotatably connected to the connecting plate through a bearing. A rubber rod is fixedly connected to the top of the connecting shaft.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: the automatic braising equipment for meat products can reduce the adhesion of meat products through the inner pot composed of multiple round bars, and can efficiently steam and cook the meat products. The sealing mechanism can automatically open and close the top of the braising pot, and the drive mechanism can automatically flip the inner pot for discharge, thereby reducing manual input. The knocking mechanism set on both sides of the support can knock the flipped inner pot to reduce the jamming of meat products.

[0012] 1. The meat products are fed into the inner pot of the stir-fry pot, and then the braising pot is heated by steam and honeycomb ribs. The inner pot of the stir-fry pot can braise a large number of meat products. Since the contact area between the inner pot of the stir-fry pot and the meat products is small, the meat products can be reduced from sticking together. The cover is opened by starting hydraulic rod b, and then hydraulic rod a is started to push the connecting frame a and the inner pot of the stir-fry pot to rotate, so that the meat products in the inner pot of the stir-fry pot can be discharged.

[0013] 2. By starting the motor, the lever is driven to rotate, which causes the lever to move the swing rod back and forth through the lever end to move the swing rod. The connecting shaft at the end of the swing rod will also swing synchronously, and drive the rubber rod to knock on the rotating and unfolded inner pot on one side, so that the meat products stuck in the gap of the inner pot are released, reducing the amount of meat products stuck in the inner pot. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the three-dimensional structure of the cover plate of this utility model; Figure 3 This is a three-dimensional structural diagram of the inner pot of the present invention. Figure 4This is a schematic diagram of the exploded structure of this utility model; Figure 5 This is a three-dimensional structural diagram of the rubber rod of this utility model; Figure 6 This is a three-dimensional cross-sectional structural diagram of the swing rod of this utility model.

[0015] In the diagram: 1. Support; 2. Stew pot; 3. Honeycomb rice rib plate; 4. Feeding plate; 5. Hydraulic rod a; 6. Connecting frame a; 7. Tilting pot inner liner; 8. Hydraulic rod b; 9. Connecting frame b; 10. Cover plate; 11. Connecting plate; 12. Motor; 13. Lever; 14. Actuating block; 15. Swing rod; 16. Connecting shaft; 17. Rubber rod. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Example 1: Please refer to Figures 1-4 This utility model provides the following technical solution: an automatic braising equipment for meat product production, including a support frame 1 and a tilting pot inner liner 7. A braising pot 2 is fixedly connected to the inner side of the support frame 1, and honeycomb rib plates 3 are fixedly installed on the outer side and bottom of the braising pot 2. A feeding plate 4 is fixedly connected to one side of the support frame 1, and the tilting pot inner liner 7 is rotatably connected to the top of the support frame 1 via a rotating shaft. A drive mechanism for driving the tilting pot inner liner 7 to rotate is provided on both other sides of the support frame 1, and a sealing mechanism for sealing the top of the tilting pot inner liner 7 is provided on the side of the support frame 1 away from the tilting pot inner liner 7. This automatic braising equipment for meat product production, when processing meat products... During the braising process, the meat products are fed into the inner pot 7 of the tilting pot, and then the top of the inner pot 7 is sealed by the sealing mechanism. Steam will heat the braising pot 2 through the honeycomb rib plate 3. Since the honeycomb rib plate 3 is not a pressure vessel, it is exempt from inspection and does not require much skill from the operators. Because the inner pot 7 has a large volume, it can braise a large number of meat products, thus increasing the braising output. The inner pot 7 is composed of multiple sets of round bars, so the contact area with the meat products is small, which can reduce the adhesion of the meat products. In addition, the gaps between the multiple sets of round bars can allow the meat products inside to be heated better, thereby accelerating the steaming and cooking of the meat products.

[0018] Please see Figures 1-4The sealing mechanism includes a hydraulic rod b8 rotatably connected to the side of the support 1 away from the feed plate 4 via a rotating shaft. One end of the hydraulic rod b8 is rotatably connected to a connecting frame b9 via a rotating shaft. Both ends of the connecting frame b9 are fixedly connected to a cover plate 10. The outer side of the connecting frame b9 is rotatably connected to the support 1 via a bearing. When the meat products are braised and need to be discharged, the hydraulic rod b8 is activated to drive the connecting frame b9 to rotate. The connecting frame b9 will then drive the cover plate 10 to rotate and open, thereby detaching the seal on the top of the braising pot 2.

[0019] Please see Figures 1-3 The driving mechanism includes a hydraulic rod a5 rotatably connected to both sides of the bracket 1 via a rotating shaft. One end of the hydraulic rod a5 is rotatably connected to a connecting frame a6 via a rotating shaft. One side of the connecting frame a6 is fixed to the inner pot 7 of the tilting pot. The connecting frame a6 and the hydraulic rod a5 form a rotating structure through the rotating shaft. When the hydraulic rod a5 is activated, it pushes the connecting frame a6 and the inner pot 7 to rotate, causing the meat products in the inner pot 7 to be discharged. The discharged meat products are guided by the feeding plate 4 and discharged into the collection container.

[0020] The above steps facilitate the braising of large quantities of meat products and reduce the likelihood of them sticking to the pot.

[0021] Example 2: Please see Figures 1-3 and Figures 5-6 Based on Embodiment 1, a striking mechanism for striking both sides of the inner pot 7 is also disclosed. Its specific structure is as follows: The support 1 is provided with striking mechanisms for striking the inner pot 7 on both sides near the honeycomb rib plate 3. The striking mechanism includes a connecting plate 11 fixedly connected to both sides of the support 1. A motor 12 is fixedly installed at the bottom of the connecting plate 11. A lever 13 is fixedly connected to the output end of the motor 12. A toggle block 14 is fixedly connected to one end of the lever 13. A swing rod 15 is slidably connected to the outside of the toggle block 14. A through groove matching the toggle block 14 is opened inside the swing rod 15. The toggle block 14 and the swing rod 15 form a sliding structure. A connecting shaft 16 is fixedly connected to one end of the swing rod 15. The outside of the connecting shaft 16 is rotatably connected to the connecting plate 11 through a bearing. A rubber rod 17 is fixedly connected to the top of the connecting shaft 16.

[0022] Please see Figures 1-3 and Figures 5-6In this automatic braising equipment for meat products, when the meat products are discharged from the inner pot 7, the motor 12 drives the lever 13 to rotate. The lever 13 then drives the end block 14 to slide in the through groove inside the swing rod 15. Each rotation of the lever 14 causes the swing rod 15 to swing back and forth once. The swing rod 15 can drive the end connecting shaft 16 to rotate back and forth as well, causing the connecting shaft 16 to drive the top rubber rod 17 to swing back and forth. When the rubber rod 17 swings, it contacts the rotating inner pot 7 on one side and strikes it, causing the inner pot 7 to vibrate. The vibration will dislodge the meat products stuck in the gap of the inner pot 7, reducing the amount of meat products stuck in the inner pot 7. The rubber rod 17, made of rubber material, will not make hard contact with the inner pot 7 when it comes into contact with it, which can prevent damage to the inner pot 7. In this way, the above operation can facilitate the anti-sticking treatment of the inner pot 7 in the automatic braising equipment.

[0023] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0024] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An automatic braising equipment for meat product production, comprising a support (1) and a tilting pot inner liner (7), wherein a braising pot (2) is fixedly connected to the inner side of the support (1), and honeycomb rice ribs (3) are fixedly installed on the outer side and bottom of the braising pot (2). Its features are: A feeding plate (4) is fixedly connected to one side of the bracket (1), and a tilting pot inner liner (7) is rotatably connected to the top of the bracket (1) via a rotating shaft. A driving mechanism for driving the tilting pot inner liner (7) to rotate is provided on both other sides of the bracket (1). A sealing mechanism for sealing the top of the tilting pot inner liner (7) is provided on the side of the bracket (1) away from the tilting pot inner liner (7). The bracket (1) is provided with a striking mechanism on both sides near the honeycomb rib plate (3) for striking the inner pot (7).

2. The automatic braising equipment for meat product production according to claim 1, characterized in that: The closing mechanism includes a hydraulic rod b (8) that is rotatably connected to the side of the support (1) away from the feed plate (4) via a rotating shaft, and a connecting frame b (9) is rotatably connected to one end of the hydraulic rod b (8) via a rotating shaft.

3. The automatic braising equipment for meat product production according to claim 2, characterized in that: Both ends of the connecting frame b (9) are fixedly connected to cover plates (10), and the outer side of the connecting frame b (9) is rotatably connected to the bracket (1) through bearings.

4. The automatic braising equipment for meat product production according to claim 1, characterized in that: The driving mechanism includes a hydraulic rod a (5) rotatably connected to both sides of the bracket (1) via a rotating shaft. One end of the hydraulic rod a (5) is rotatably connected to a connecting frame a (6) via a rotating shaft. One side of the connecting frame a (6) is fixed to the inner pot of the tilting pot (7). The connecting frame a (6) and the hydraulic rod a (5) form a rotating structure via a rotating shaft.

5. An automatic braising and cooking device for meat product production according to claim 1, characterized in that: The striking mechanism includes a connecting plate (11) fixedly connected to both sides of the bracket (1). A motor (12) is fixedly installed at the bottom of the connecting plate (11). A lever (13) is fixedly connected to the output end of the motor (12). A toggle block (14) is fixedly connected to one end of the lever (13). A swing rod (15) is slidably connected to the outside of the toggle block (14). A through groove matching the toggle block (14) is opened inside the swing rod (15). The toggle block (14) and the swing rod (15) form a sliding structure.

6. An automatic braising and cooking device for meat product production according to claim 5, characterized in that: One end of the swing rod (15) is fixedly connected to a connecting shaft (16), the outer side of the connecting shaft (16) is rotatably connected to the connecting plate (11) through a bearing, and a rubber rod (17) is fixedly connected to the top of the connecting shaft (16).

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